New nutritional composition data on selected traditional foods consumed in Black Sea Area countries

Costa H., Albuquerque T., Sanches-Silva A., Vasilopoulou E., Trichopoulou A., D'Antuono F., Alexieva I., Boyko N., Costea C., Fedosova K., Hayran O., Karpenko D., Kilasonia Z., Finglas P. M.. (2013)

Journal of the Science of Food and Agriculture, 2013, N/A