Scientific Publications
No effect of isolated anthocyanins from bilberry fruit and black rice on LDL cholesterol or other biomarkers of cardiovascular disease in adults with elevated cholesterol: a randomized, placebo-controlled, cross-over trial.
Molecular nutrition & food research
Some dietary interventions with berry fruits, berry fruit extracts and purified anthocyanins have been reported to beneficially alter lipoprotein profiles in hyperlipidaemic participants. The major anthocyanins in human diets are glycosides of cyanidin and delphinidin, and structure can influence both absorption and bioactivity. The aim of this study was to determine the effects of two major types of anthocyanins on low-density lipoprotein cholesterol and other cardiometabolic markers for CVD risk in hyperlipidaemic individuals.
Molecular nutrition & food research
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