Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women

Navas-Carretero S., Perez-Granados A. M., Sarria B., Carbajal A., Pedrosa M. M., Roe M. A., Fairweather-Tait S. J., Vaquero M. P.. (2008)

Journal of the American College of Nutrition, 27, 96-101