On the elasticity of wheat gluten.
Journal of Cereal Science - http://www.idealibrary.com (jcrs.1998.0227), 29, 103-107
Journal of Cereal Science - http://www.idealibrary.com (jcrs.1998.0227), 29, 103-107
Journal of Cereal Science - http://www.idealibrary.com (jcrs.1998.0227), 29, 103-107
Journal of Cereal Science - http://www.idealibrary.com (jcrs.1998.0227), 29, 103-107