Perceptions of food risk management among key stakeholders: results from a cross-European study

Van Kleef E., Frewer L. J., Chryssochoidis G. M., Houghton J. R., Korzen-Bohr S., Krystallis T., Lassen J., Pfenning U., Rowe G.. (2006)

Appetite, 47, 46-63


Appetite, 47, 46-63


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