Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile.

Parr A. J., Bolwell G. P.. (2000)

Journal of the Science of Food and Agriculture (Special NEODIET issue), 80, 985-1012

Journal of the Science of Food and Agriculture (Special NEODIET issue), 80, 985-1012