Physicochemical studies of caroubin: A gluten-like protein

Wang Y., Belton P. S., Bridon H., Garanger E., Wellner N., Parker M. L., Grant A., Feillet P., Noel T. R.. (2001)

Journal of Agricultural and Food Chemistry, 49, 3414-3419

Journal of Agricultural and Food Chemistry, 49, 3414-3419