Phytosterols in plant foods: exploring contents, data distribution and aggregated values using an online bioactives database.

Plumb J. A., Rhodes M. J. C., Lampi A. M., Buchgraber M., Kroon P. A.. (2011)

Journal of Food Composition and Analysis, 24, 1024-1031

Journal of Food Composition and Analysis, 24, 1024-1031