Polyphenol and nutrient release from skin of almonds during simulated human digestion

Mandalari G., Tomaino A., Rich G. T., Lo Curto R., Bisignano G., Saija A., Parker M. L., Waldron K. W., Wickham M. S. J.. (2010)

Food Chemistry, 122, 1083-1088


Food Chemistry, 122, 1083-1088