Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesis.

Moyle C. W. A., Cerezo A. B., Winterbone M. S., Hollands W. J., Alexeev Y., Kroon P. A.. (2015)

Molecular Nutrition and Food Research, 59, 401-12

Excessive concentrations of vascular endothelial growth factor (VEGF) drive angiogenesis and cause complications such as increased growth of tumours and atherosclerotic plaques. The aim of this study was to determine the molecular mechanism underlying the potent inhibition of VEGF signalling by polyphenols.

Molecular Nutrition and Food Research, 59, 401-12

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