Go Back

Predicting fungal growth: the effect of water activity on Penicillium roqueforti.

Valik L., Baranyi J., Gorner F.. (1999)

International Journal of Food Microbiology, 47, 141-146


International Journal of Food Microbiology, 47, 141-146


This website uses cookies to ensure you get the best experience on our website. Learn more
Accept