Predictive modelling of growth of Eschericheria coli O157:H7: inclusion of carbon dioxide as a fourth factor in pre-existing model.
International Journal of Food Microbiology, 37, 113-120
International Journal of Food Microbiology, 37, 113-120
International Journal of Food Microbiology, 37, 113-120
International Journal of Food Microbiology, 37, 113-120