Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of Italian origin

Del Torre M., Stecchini M. L., Braconnier A., Peck M. W.. (2004)

International Journal of Food Microbiology, 96, 115-131

International Journal of Food Microbiology, 96, 115-131