Prevention of yeast spoilage in feed and food by the yeast mycocin HMK.

Lowes K. L., Shearman C. A., Payne J., MacKenzie D. A., Archer D. B., Merry R. J., Gasson M. J.. (2000)

Applied and Environmental Microbiology, 66, 1066-1076

Applied and Environmental Microbiology, 66, 1066-1076