Production of a recombinant anti-parathion antibody (scFv); stability in methanolic food extracts and compatison to an anti-parathion monoclonal antibody.

Garrett S. D., Appleford D. J. A., Wyatt G. M., Lee H. A., Morgan M. R. A.. (1997)

Journal of Agricultural and Food Chemistry, 45, 4183-4189