Profiling brewers’ spent grain for composition and microbial ecology at the site of production

Robertson J. A., I'Anson K. J., Treimo J. R., Faulds C. B., Brocklehurst T. F., Eijsink V. G. H., Waldron K. W.. (2010)

LWT - Food Science & Technology, 43, 890 - 896