Profiling glucosinolates, flavonoids, alkaloids, and other secondary metabolites in tissues of Azima tetracantha L. (Salvadoraceae)

Bennett R. N., Mellon F. A., Rosa E. A. S., Perkins L., Kroon P. A.. (2004)

Journal of Agricultural and Food Chemistry, 52, 5856-5862


Journal of Agricultural and Food Chemistry, 52, 5856-5862


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