Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables

Ponniah J., Robin T., Paie M. S., Chai L. C., Radu S., Cheah Y. K., Ghazali F. M., Nishibuchi M., Nakaguchi Y., Malakar P. K.. (2011)

International Journal of Food Safety, Nutrition and Public Health, 4, 248-263