Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance

Kroghsbo S., Boegh K. L., Rigby N. M., Mills E. N. C., Rogers A., Madsen C. B.. (2011)

International Archives of Allergy and Immunology, 155, 212-224