Six Sigma scale as a quality criterion for aggregation of food property measures

Castanheira I., Matos A. S., Coelho I., Gueifao S., Roe M., Calhau M. A., Finglas P.. (2011)

Journal of Food Composition and Analysis, 24, 1153-1159

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Journal of Food Composition and Analysis, 24, 1153-1159

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