Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract

Mills E. N. C., Jenkins J. A., Alcocer M. J. C., Shewry P. R.. (2004)

CRC Critical Reviews in Nutrition and Food Science, 44, 379-407


CRC Critical Reviews in Nutrition and Food Science, 44, 379-407


View Publication