Structural changes and allergenic properties of ss-lactoglobulin upon exposure to high-intensity ultrasound

Stanic-Vucinic D., Stojadinovic M., Atanaskovic-Markovic M., Ognjenovic J., Gronlund H., van Hage M., Lantto R., Sancho A. I., Velcikovic C. T.. (2012)

Molecular Nutrition and Food Research, 56, 1894-1905