Structural design of natural plant-based foods to promote nutritional quality

Van Buggenhout S., Ahrné L., Alminger M., Andrys A., Benjamin M., Bialek L., Cleaver G., Colle I., Grundelius A., Langton M., Larqué E., Löfgren A., Lopez-Sanchez P., Lemmens L., Pérez-Llamas F., Martínez-Tomás R., Robertson J., Schalow S., Svelander C., Wellner N., Hendrickx M.. (2012)

Trends in Food Science and Technology, 24, 47-59