Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM

Dauphas S. , Beaumal V. , Gunning P. A. , Mackie A. R. , Wilde P. J. , Vie V. , Riaublanc A. , Anton M.. (2007)

Colloids and Surfaces B: Biointerfaces, 54, 241-248