Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey.

Fialho A. M., Martins L. O., Donval M-L., Leitao J. H., Ridout M. J., Jay A. J., Morris V. J., Sa-Correia I.. (1999)

Applied and Environmental Microbiology, 65, 2485-2491