Structures and rheological properties of hen egg yolk low density lipoproteins layers spread at the air-water interface at pH 3 and 7

Dauphas S. , Beaumal V. , Gunning P. A. , Mackie A. R. , Wilde P. J. , Vie V. , Riaublanc A. , Anton M.. (2007)

Colloids and Surfaces B: Biointerfaces, 57, 124-133