Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan

Faulds C. B., Mandalari G., Lo Curto R. B., Bisignano G., Christakopoulos P., Waldron K. W.. (2006)

Applied Microbiology and Biotechnology, 71, 622-629