Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model.

Brown H., van Vliet A. H. M., Betts R. P., Reuter M.. (2013)

Journal of Applied Microbiology, 115, 1212-21

To develop a staining method for specific detection of metabolically active (viable) cells in biofilms of the foodborne pathogen Campylobacter jejuni.