The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase

Juge N., Nohr J., Le Gal-Coeffet M. F., Kramhoft B., Furniss C. S. M., Planchot V., Archer D. B., Williamson G., Svensson B.. (2006)

Biochimica et Biophysica Acta: Proteins & Proteomics, 1764, 275-284