The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations

Rasch M. , Metris A. , Baranyi J. , Bjorn B. B.. (2007)

International Journal of Food Microbiology, 113, 35-40

International Journal of Food Microbiology, 113, 35-40