The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3

Sancho A. I., Rigby N. M., Zuidmeer L., Asero R., Mistrello G., Amato S., Gonzalez E., Fernandez M., Van Ree R., Mills E. N. C.. (2005)

Allergy, 60, 1262-1268