The EuroPrevall outpatient clinic study on food allergy: background and methodology.

Fernández-Rivas M., Barreales L., Mackie A. R., Fritsche P., Vázquez-Cortés S., Jedrzejczak-Czechowicz M., Kowalski M. L., Clausen M., Gislason D., Sinaniotis A., Kompoti E., Le T. M., Knulst A. C., Purohit A., de Blay F., Kralimarkova T., Popov T., Asero R., Belohlavkova S., Seneviratne S. L., Dubakiene R., Lidholm J., Hoffmann-Sommergruber K., Burney P., Crevel R., Brill M., Fernández-Pérez C., Vieths S., Clare Mills E. N., van Ree R., Ballmer-Weber B. K.. (2015)

Allergy, 70, 576-84

The EuroPrevall project aimed to develop effective management strategies in food allergy through a suite of interconnected studies and a multidisciplinary integrated approach. To address some of the gaps in food allergy diagnosis, allergen risk management and socio-economic impact and to complement the EuroPrevall population-based surveys, a cross-sectional study in 12 outpatient clinics across Europe was conducted. We describe the study protocol.

Allergy, 70, 576-84

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