The human milk oligosaccharide 2-fucosyllactose protects against high-fat diet induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and fecal proteome profiles.

Latousakis D, Juge N, Paone P, Terrasi R, Vertomenn D, Jian C, Borandelli VB, Dlezenne N, Salonen A, Florea B, Muccioli G, Overkleeft HS, Vanhul M, Cani . (2023)