The impact of processing on allergenicity of food

Mills E. N. C., Mackie A. R.. (2008)

Current Opinion in Allergy and Clinical Immunology, 8, 249-253

Current Opinion in Allergy and Clinical Immunology, 8, 249-253

Quadram Institute

Rosalind Franklin Road, Norwich Research Park, Norwich, NR4 7UQ, United Kingdom

info@quadram.ac.uk

+44 (0)1603 255000

Biotechnology and Biological Sciences Research Council