The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods.

Mithen R. F., Dekker M., Verkerk R., Rabot S., Johnson I. T.. (2000)

Journal of the Science of Food and Agriculture (Special NEODIET issue), 80, 967-984

Journal of the Science of Food and Agriculture (Special NEODIET issue), 80, 967-984