The plasticization of a protein-based film by glycerol: a spectroscopic, mechanical and thermal study

Gao C., Stading M., Wellner N., Parker M. L., Noel T. R., Mills E. N. C., Belton P. S.. (2006)

Journal of Agricultural and Food Chemistry, 54, 4611-4616

Journal of Agricultural and Food Chemistry, 54, 4611-4616