Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max) – an in situ spectroscopic study

Mills E. N. C., Marigheto N. A., Wellner N., Fairhurst S. A., Jenkins J. A., Mann R., Belton P. S.. (2003)

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 1648, 105-114