Traditional foods from the Black Sea region as a potential source of minerals

Albuquerque T. G., Costa H. S., Sanches-Silva A., Santos M., Trichopoulou A., D'Antuono F., Alexieva I., Boyko N., Costea C., Fedosova K., Karpenko D., Kilasonia Z., Kocaoglu B., Finglas P. M.. (2013)

Journal of the Science of Food and Agriculture, 2013, N/A