Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil

Holmes A. K. , Challis R. E. , Chen Y. , Hibberd D. J. , Moates G. K.. (2007)

IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control, 54, 2357-2366

IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control, 54, 2357-2366