Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: Interlaboratory study

Capps K. L., McLaughlin E. M., Murray A. W. A., Aldus C. F., Wyatt G. M., Peck M. W., van Amerongen A., Wichers J. H., Baylis C. L., Wareing D. R. A., Bolton F. J.. (2004)

Journal of AOAC International, 87, 68-77