Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars

Bonnin E., Daviet S., Gebruers K., Delcour J. A., Goldson A. J., Juge N., Saulnier L.. (2005)

Journal of Cereal Science, 41, 375-379

Journal of Cereal Science, 41, 375-379