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Posts by category
- Category: Business
- END2AMR launches to accelerate innovation against drug-resistant bacterial infections
- Safe Food, Strong Science: UK Research Network Gears Up for Next Phase
- Entrepreneur in Residence appointed at Quadram Institute
- Food and Nutrition Infrastructure supports development of healthy baby food range
- Xampla and Quadram Institute to advance probiotic microencapsulation technology
- SKAN Research Trust and Quadram to Develop Novel Microbial Therapies
- Scientists further our understanding of how a foodborne bacteria can survive in food preparation environments
- Ro-Gro Launches Pioneering Biofortified Microgreens, thanks to Norwich scientists
- Plant-powered innovations: UK researchers boost B12 in pea shoots using aeroponics
- Quadram Institute Bioscience and SKAN Research Trust to collaborate in Gut Microbiome Research
- Biofortification Hub open for membership and funding applications
- Positive evaluation of new method for rapid drug-resistant tuberculosis profiling
- Quadram Institute recruits new business development expertise
- Chief Business Officer appointed for Quadram
- Quadram Institute’s global networking tour
- Landmark alliance launched to support the growth of the UK bioeconomy
- Reducing the risk of foodborne disease in Tanzania’s meat
- New funding puts Norwich at the heart of green technologies
- Caution needed in feeding food waste to pigs
- IFR in Northern Ireland
- Hub of commercial research and development reaches construction milestone
- New ways of testing meat in the food chain
- Superbroccoli.info – the facts about broccoli in new website
- Impact of the Institute of Food Research
- NCYC visitors on the yeast trail
- Enterprising IFR student wins ‘Business Engagement’ prize at Postgraduate Research Showcase
- 300 Leading Experts Meet at the First UK-Ireland Food Business Innovation Summit
- Benchtop NMR breakthrough
- The First UK-Ireland Food Business Innovation Summit
- Highlights from the upcoming IFST Spring Conference
- Poultry probiotic cuts its coat to beat bad bacteria
- Commercial future for Model Gut
- IFR supporting NutraFormulate Conference
- IFST Spring Conference 2013 – Securing the future supply of food:challenges and opportunities
- British research leads to UK-wide launch of Beneforté broccoli
- Beneforte broccoli finalist in national innovation competition
- IFR welcomes new focus on food innovation
- Norwich Research Park attracts angels
- European Food Alliance: Nine successful European agrifood clusters join forces
- From food waste to fuel in 6 days to give zero to 60 in 3.9sec
- IFR research featured in ‘The Big Picture’
- Cereal entrepreneur to get a taste of food research
- IFR and Nofima Agreement
- UK and Korean scientists forge links for food safety
- Category: Impact
- Salad packs a healthy punch to meet a growing Vitamin B12 need
- Clinical innovation fund backs new research projects to benefit Norfolk patients
- New book shares Quadram’s Best Practice in Microbiome Research
- Making research matter: UK’s leading research organisations unite
- New science resource for schools launched by Norwich Research Park scientists
- Quadram Institute honoured to announce The Princess Royal as Patron
- World-class Quadram Institute science features in Parliament
- Her Royal Highness The Princess Royal visits the Quadram Institute
- Quadram Institute welcomes new House of Lords report on food, diet and obesity
- Best R&D award win for LettUs Grow Vitamin B12 biofortification
- Quadram scientists inform new UK Innovate report on bacteriophages
- Quadram scientists win policy impact award for global work on pandemic
- Quadram scientist’s global work on hunting COVID variants shortlisted for impact award
- Quadram researchers play a vital role in UK’s pandemic response to COVID-19
- Open source innovation from the Norwich Research Park up for early-career award
- Norfolk hospital and science partnership cure patients of debilitating gut infection
- UK-China Joint Centre for Probiotics Research
- Norwich to be home to the Quadram Institute, a new Food & Health research centre
- Ugandan mushroom project brings hope to orphans in Africa
- Tying up the ends of Tanzania’s meat supply chain
- Planning permission granted for new centre for food and health
- New project to develop biofuels from paper waste
- IFR science presented in Parliament
- The importance of nutrition in food security
- Complexities in improving health through what we eat
- IFR announces test for detecting horse meat
- Hail to the ale yeast
- Updated food composition reference book published
- New technology to help combat food fraud
- Life Sciences Minister tours The Biorefinery Centre
- Cutting sugar intake
- Planned New Food & Health Research Centre at the Norwich Research Park
- Vital role for farming in battling obesity
- IFR supports call for more balanced regulation of GM
- Reducing sugar in foods – how IFR is helping
- More than bread and beer: the National Collection of Yeast Cultures
- Getting the scoop on pumpkins
- Reducing food waste
- Global Food Security report highlights change needed to reduce food waste
- Institute of Food Research hosts global experts on ageing conference
- China Partnering Award to deliver safer foods
- Is sous vide cooking safe?
- IFR hosts transatlantic conference on ageing research
- Impact of UK Agri-Tech Strategy Announcement
- Reliably higher levels of healthy compound in Beneforté broccoli
- Securing the future supply of food: challenges and opportunities. The 2013 IFST Spring Conference
- Independent researchers find nutritional improvements in eggs
- UK-Vietnam Workshop on Biofuels
- Investment in bioscience skills and training to help meet economic and social challenges
- Vicky Ford MEP visits Norwich Research Park
- Microbiology to play crucial role in ensuring food security
- Plant Food Supplement science and regulation meet up in Brussels
- British research leads to UK launch of Beneforté broccoli
- Profiling wheat fibre
- IFR to host international food composition and sustainable diets conference
- New project will test novel mechanisms to control satiety
- Nature reaches for the high-hanging fruit
- Minister opens World Class Innovation Centre and hears about world-leading science
- Research opportunity pays dividends for Canadian graduate student
- IFR scientist is ‘Most Promising Innovator’ of 2011
- New composting process recognised in Grower of the Year award
- International collaboration to address food related health inequalities in Indian populations in the UK and India
- Category: People
- New Fellows to tackle how food environments shape microbial adaptations
- Professor Lindsay Hall elected Fellow of the European Academy of Microbiology
- Quadram Institute appoints Dr Matthew Gilmour as Chief Scientific Officer
- Quadram scientist Falk Hildebrand recognised in 2025 highly cited researchers list
- New Fellowship explores harnessing gut microbes for healthy ageing
- Quadram scientist Falk Hildebrand recognised in 2024 highly cited researchers list
- Quadram Institute announces Professor Daniel Figeys as new Director and Chief Executive
- Norwich hospital consultant helps update UK guidelines for medical use of Faecal Microbiota Transplant
- Quadram Institute microbiologist helps lead UN expert panel on Campylobacter
- The Invest in ME Research “Ian Gibson” Fellowship
- Carving out a niche on food: new project targets food spoilage biofilms
- Two new Trustees join Board of Quadram Institute Bioscience
- Norwich Bioscience Institutes join Stonewall Diversity Champions programme
- Director Ian Charles awarded OBE in the King’s birthday honours
- Remembering Professor R. Frank Curtis
- Professorships awarded by UEA to three Quadram Institute scientists
- Prof Martin Warren appointed Chief Scientific Officer
- My pandemic year in science communication
- Seeking Principal Investigators in Microbiome Research
- Category: Public Engagement
- Quadram Institute researchers brief MPs and Peers on health impacts of hidden hunger
- Quadram Institute’s Heritage Open Day will uncover hidden worlds of health, food and microbes
- Quadram Institute scientists help inform parliamentary select committee on hidden hunger and ultraprocessed foods
- Quadram Institute to host BBC Radio 4’s Any Questions
- Quadram communications team wins top public relations awards
- Quadram communications team shortlisted for top public relations awards
- Top award wins for Quadram Institute communications team
- Pint Of Science Norwich Goes Virtual for 2021
- Pint of Science is coming back to Norwich
- Scientist takes her research to Parliament
- IFR Experiment in the Cathedral
- Gut bacteria and mind control: to fix your brain, fix your gut!
- IFR at the Big Bang Fair
- Heroes of Food Research celebrated
- IFR Annual Lecture: What are your individual nutritional needs?
- Schools’ giant jellies set for Norwich
- Year 10 students gets Insight into the life of a scientist
- What happens when we eat – IFR explains at the Big Bang Fair
- You’re only human, right? IFR public lecture
- Let the Institute of Food Research take you on an Incredible Journey at The Big Bang Fair
- Movember comes to the IFR & the Mo-rwich Research Park
- Little Melton scoop the tallest jelly crown
- IFR in the City – Challenging controversies in food and health
- IFR at the Norfolk Food and Drink Festival
- Tallest Jelly Competition
- IFR PhD student rewarded for helping children get the bug for microbiology
- Microbiology outreach efforts recognised
- Science in Norwich Day, Sunday 2nd June
- Follow the journey food takes through our body
- IFR at The Big Bang Fair
- An introduction to research into bioactive food components
- Young scientists showcase their research
- Showcase of Young Science 2013
- Network science at The Big Bang Fair
- Food Structure in the Gastrointestinal Tract
- Video introduction to the IFR’s Food and Health research programme
- Science + Innovation: Winter 2012/2013 edition
- IFR Gangnam Style
- Molecular DJ
- Hundreds get Inside IFR
- Inside IFR
- Norfolk Food & Drink Festival 2012
- IFR launches new Gut Health and Food Safety website
- IFR joins the Cub Scouts
- IFR in the City Lecture ‘Food for a leaner future’
- IFR at the Big Bang Fair
- Science in Norwich Day
- National Science and Engineering Week at IFR
- Night at the museum for IFR scientists
- Schools Regional Champion to inspire the next generation of scientists
- IFR at the Norfolk Food Festival 2011
- Ask A Food Scientist at LunchBox at the Forum
- Science in Norwich Day 2011
- Category: Science
- How gut bacteria could inspire novel colon cancer therapy through glycochemistry
- Island birds reveal surprising link between immunity and gut bacteria
- Understanding the microbiome in severe malnutrition
- Quadram Institute spinoff Quadlytics shortlisted for innovation award
- Oral bacteria play a role in chronic liver disease
- Collapse of viral diversity in the lungs of COPD patients
- What causes Candida infections?
- Prebiotics reverse negative effects of anti-depressants on the gut microbiome
- Quadram joins world-class team to unlock secrets of antimicrobial resistance
- Science communicator Gabriel Astorga wins at the UK and Ireland TikTok Awards
- Quadram joins new initiative to develop liver disease models and reduce animal research
- Two new Trustees join Board of Quadram Institute Bioscience
- New technique to speed up the design of drugs targeting proteins in the cell membrane
- Need a winter warmer? Groundbreaking gene-edited tomato soup trial with higher levels of ‘Sunshine’ vitamin recruiting now
- Vitamin D3 concentrations are lowered by common vitamin D supplement
- New £644K Microbiome Innovation Network to drive UK Bioscience Research and impact health, food, and environments
- New project explores potential of soil microbes to achieve UK net zero goals
- New tool for measuring functional capacity developed
- Professor Alessia Buscaino to join the Quadram Institute leading research focused on fungi and their role in food and health
- UK developed cloud computing service dedicated to microbiology builds for the future
- New UK study highlights how food structure plays a key role in digestion and health
- How a gut bacterium uses diet to turn against us
- Future food research at Quadram funded by ARIA
- Parkinson’s microbiome study reveals alterations linked to environmental chemicals
- Quadram part of new network unlocking gut-immunology-brain links
- New survey finds lower levels of micronutrients in UK milk
- How Norfolk helped answer question of COVID-19 persistence
- Clinical innovation fund backs seven new research projects to benefit Norfolk patients
- Vitamin B12 levels linked to hidden increase in brain ageing
- Quadram Institute and University of Edinburgh to undertake research into Salmonella Dublin
- Organ-on-chip system to study the gut-brain axis
- New Data Centre at Norwich Research Park set to bolster UK’s bioscience capability
- MRI could be key to understanding the impact a gluten free diet has on people with coeliac disease
- New project targets persistent infections
- Low-protein diets offer protective effect during bacterial infection
- New insights link intestinal senescence to liver disease progression
- Food and Nutrition experts welcome folic acid flour fortification
- New unit for gastrointestinal infections study comes to Norwich
- Centre for Microbial Interactions at Norwich Research Park launched to promote and support ground-breaking research by one of world’s largest communities of microbiologists
- Ground-breaking study will use AI to explore links between chronic inflammation, diet and long-term health conditions
- A Lung on a Chip: new tool to combat coronavirus
- BBSRC Discovery fellowship for Lizbeth Sayavedra
- Study in Norwich recruiting volunteers to test health benefits of a pomegranate extract
- AMAST Network launches to battle AMR in the agrifood system
- Why we need a 21st Century approach to ensuring food safety
- New research to investigate role of gut bacteria in breast cancer
- Nutritional quality of plant-based products surveyed
- Hospital charity boost for Quadram clinical research fund
- New study to shine a light on ME
- Zero Hidden Hunger EU project to tackle micronutrient deficiency
- Quadram Institute announces that Professor Ian Charles OBE will retire as Director and Chief Executive in October
- Scientists at the Quadram Institute help secure multi-million-pound grants to create groundbreaking new technologies
- Genomics reveals potential underappreciated threat to food safety
- Quadram Institute and Invest in ME Research announce new Research Fellowship for Myalgic Encephalomyelitis
- New tools for antimicrobial resistance surveillance
- How genomics is countering antimicrobial resistant typhoid in Zimbabwe
- Quadram Institute backs call for a research roadmap for ME/CFS in the UK
- Keeping it in the family
- Tracking bacteria behind life-threatening sepsis in premature babies
- Sweet memory: how sugar proteins in gut mucus offer protection against cognitive decline
- Know your enemy – how genomic sequencing can help ensure safe food
- The World Health Organization supports the use of targeted sequencing to detect drug resistance in tuberculosis
- Quadram scientists explore drug-resistant E.coli urinary tract infections in Norfolk
- How genetics, diet and gut health influence Alzheimer’s risk
- The healthy human gut microbiome can be defined with five signatures
- £163.9m funding boost to world-leading research institutes at Norwich Research Park
- Identifying the gut bacteria that threaten neonatal babies
- New study recruiting volunteers to test innovations to support plant-based diets
- All hands to the pumps – how bacteria evolve resistance to antibiotics
- Campaign to put science in Norwich on the map shortlisted for prestigious award
- Probiotics and breast milk support health of premature infants
- Human body a breeding ground for antimicrobial resistance genes
- CLIMB-BIG-DATA services launched for the new era of microbial bioinformatics
- Quadram Institute scientists take their research to Parliament
- Quadram Institute phages expertise informs parliamentary select committee
- Taxonomy goes viral: a new set of consensus principles to classify the virosphere
- Bread made from a new type of flour keeps you fuller for longer
- Sir Patrick Vallance opens the Quadram Institute during Norwich Research Park visit
- First UK Food Safety Research Network projects funded to deliver safer foods
- Dr Katharine Seton receives funding to expand ME research
- A Double Bind for Cancer
- Tracking the global spread of antimicrobial resistance
- Diet and Health innovation boosted by new funding and partnership
- How bacteriophage resistance shapes Salmonella populations
- ‘Playbook’ sets out ways to fight back against antimicrobial resistance
- The arms race at the heart of diseases: new review summarises what we know about how our cells combat microbial invasion
- Prof Nathalie Juge appointed Quadram’s Deputy Chief Scientific Officer
- Norfolk prostate cancer study finds place for broccoli in reducing progression
- Emergence of antimicrobial resistance in bacteria tracked in real time
- Naming unnamed species of bacteria in the age of big data
- £1.8m study into IBS food supplements launches
- The Phage of Enlightenment: new study to uncover role of bacteriophages in the microbiome
- Maternal microbiome promotes healthy development of baby
- Quadram Institute scientists support Big C Nourish & Nurture Programme
- Major investment for faecal microbiota transplant facility in Norwich
- Physiology graduates contribute £22.6 billion to the UK economy every year
- Quadram Institute hosts new Food Safety Network tackling £9 billion food safety challenge
- Genomic surveillance spotlights Salmonella in Brazilian poultry
- Gene editing for more nutritious crops
- How do microbes living in our gut modulate brain and behaviour?
- How cranberries could improve memory and ward off dementia
- Faecal transplants reverse hallmarks of ageing
- Coronavirus jams communication signals to immune cells in the gut
- Uncovering hidden genetic connections for personalised medicine
- Bacteria linked to aggressive prostate cancer
- New network unites researchers investigating immunity and ageing
- New study into how broccoli influences blood sugar levels launched in Norwich
- Quadram Chair Dr Celia Caulcott appointed Vice Chair at John Innes
- Deciphering gut microbiome ‘chatter’ to combat IBD
- Boost for research on skin microbiome and healthy aging
- Gender equality Bronze award for scientists at the Quadram Institute
- £1m funding boost for Norfolk Clinical Research Facility
- How the body fights back against cancer
- Blood and guts: new link uncovered between the gut microbiome and blood groups
- Warning on vitamin B12 deficiency for vegans and vegetarians
- New research has helped unravel the role of a key molecule in cholestatic liver disease
- How the body uses fat to fight infection
- Beating biofilms: new study identifies essential genes for bacterial survival in the environment
- Same day test identifies secondary infections in COVID-19 patients
- New research explores role of travel in transmission of SARS-CoV-2 in Zimbabwe
- Bowel cancer microbiome interactions uncovered in new study
- Survey uncovers diversity of Vibrio in prawns bought in the UK
- The gut microbiome and psychiatric disorders
- Targeting a specific immune cell could protect against antibiotic-induced breast cancer progression
- Meet the kitchen garden of the future: sustainable vertical farming meets personalised nutrition
- Covid-19 Genomic Surveillance in Africa: One Year On
- Colneyvirus: Norfolk village honoured in name of potentially lifesaving virus
- Help, there’s an alien in my park!
- Norwich gets new research training programme focused on major health challenges
- Slower energy release points the way to healthier foods
- Microbiome research best practice website launched
- A cooperative community: defining how the microbiome shares vitamin B12 for mutual benefit
- New project to combat antimicrobial resistance in the skin microbiome
- Persistence pays off in the human gut microbiome
- New microbiome and breast cancer study in Norwich
- Quadram researchers join study into whether the microbiome predicts response to immunotherapy
- New website launched for Norwich’s health research biobank
- New species discovered in the human gut microbiome could improve nitrogen availability
- Quadram Institute scientists funded to build partnerships with Canadian researchers
- Genome sequencing reveals how Salmonella carves out a niche in pork production
- What lives inside the chicken gut?
- The best in AI appointed at Norwich Research Park
- Quadram scientist receives two prestigious international partnerships
- Uncovering how physical structure of dietary fibre underpins its benefits to health
- New defence against viral lung infections discovered
- Defining the Parkinson’s microbiome strengthens links to gut health
- New building named after microbiologist Dr Ella Barnes OBE completed on Norwich Research Park
- Addressing the vitamin B12 insufficiency pandemic
- Anti-inflammatory effects behind fruit and veg compound uncovered
- Study into COVID-19 persistence in the gut is recruiting participants in Norwich
- New flour brings health power of pulses to our daily bread
- Researchers provide new insights into how antibiotic resistance develops
- Eating healthily in the workplace during a pandemic: Research carries on
- A million new names for bacteria
- NNUH joins Covid-19 investigational vaccine clinical trial
- Genomics helps understand COVID-19 in care homes
- Year in Industry student’s experience sets sights on science career
- CLIMB Receives Honours in 2020 HPCwire Readers’ and Editors’ Choice Awards
- Quadram Institute gets extra Government funding for the fight against COVID-19
- A bacterial virus helped the spread of a new Salmonella strain
- New John Innes Foundation Fellowship helps research the development of healthier starch
- Wrinkly ‘super pea’ could be added to foods to reduce diabetes risk
- Can an apple extract a day keep the doctor away?
- Norwich Science Festival
- New institute for healthier living and ageing launched in Norwich
- PhD Studentships at the Quadram Institute
- Could a poo transplant one day be the secret of eternal youth?
- Large scale COVID-19 genome sequencing in Norfolk helps manage outbreaks
- Professor Chris Quince joins Norwich research institutes
- New online course launched to demystify the microbiome
- Human milk oligosaccharides: sweet treats not just for kids
- Quadram researcher wins €1.5m EU grant to investigate the role of elusive microbes in the human gut
- Mass testing pilot paves way for weekly COVID checks
- Probiotics for premature babies provide microbiome boost
- Pseudomonas aeruginosa in biofilms undergo natural transformation, exacerbating the spread of antimicrobial resistance genes
- UK Charity Invest in ME Research Pledges £625,000 for Research into ME in Norwich Research Park
- Keeping hold or sharing your sweets: Sialic acid catabolism in bacteria
- Quadram Institute spin-out company The Smarter Food Company raises capital to help reduce risk of diabetes
- Looking at how eating plant fibre affects your gut
- New teaching resource launched to explain the microbiome as the Guardians of the Gut go online
- Microbiome miscommunication links to IBD
- New Chair and trustees appointed to Quadram Institute Bioscience
- New tool to translate communications between the microbiome and the body
- Leading Canadian microbiologist joins Quadram Institute
- Quadram researchers working on COVID-19 vaccine join WHO expert groups
- Sweet enzymes from gut bacteria: from discovery to diagnostics
- Norwich Research Park Biorepository goes live with new laboratory management system
- Funding boost for cloud-computing supporting microbial bioinformatics
- New evidence for how microbiome crosstalk with the immune system contributes to liver disease
- Norwich Research Park scientists join hospital in the fight against COVID-19
- Adulterated argan oil uncovered through new analytical method.
- New evidence for the protective role of the microbiome in early life
- Coronavirus targeted by Eastern Arc collaboration
- Quadram Institute joins UK launch of whole genome sequence to map spread of Coronavirus
- Professor Martin Warren to lead Quadram’s Food Innovation and Health programme
- New pork nutrient data reflects pig production changes
- Collaboration tackling typhoid fever in Zimbabwe
- Event introduces the RESTORE-ME trial
- New sequencing platform uncovers genomic adaptations to common household antibacterial
- Students visit the Quadram Institute to get a taste of food research on European tour
- Meet the researchers behind a new trial into ME
- International collaboration targets Salmonella Typhi
- £100K award from Breast Cancer Now to study whether gut bacteria could help prevent spread of breast cancer
- Diagnosing infections earlier in preterm babies with real time genomic analysis
- Developing gut cell network analysis to understand intestinal diseases
- Lindsay Hall receives research accolade
- UK Charity Pledges £500,000 for Research into ME in Norwich Research Park
- First PEARL baby born
- Alison Mather recognised for AMR research with Emerging Leaders Prize
- Salmonella – how the body fights back
- Giving billions of live bacteria to boost the gut health of premature babies
- FOLIUM Science and Quadram Institute join forces in the fight against antimicrobial resistance
- Quadram Institute is partner in important new funding for bioscientists of the future
- Selfish strategy boosts bacteria’s microbiome prevalence
- QI welcomes Cynthia Whitchurch
- The Quadram Institute at the Norwich Science Festival
- Unexpected microbiome collapse after admission to intensive care
- Whole genome sequencing benefits for surveillance of bacteria behind gastroenteritis
- £5 million programme to study benefits of a plant-based diet
- New podcast for microbial bioinformatics community
- New endoscopy unit praised for “exceptional patient experience”
- Help us shape our future research
- Antibiotic usage associated with increased risk of rheumatoid arthritis
- New study to test the benefits of broccoli and garlic for prostate health
- International internship investigates kefir
- GP Fellowship to develop ME/CFS champions for Norfolk
- Call for participants to workshop on: ‘Understanding Drivers of Antimicrobial Resistance in the Food Chain’
- New rapid test can diagnose pneumonia and other lower respiratory infections
- Scientists speed network at college careers event
- UEA Engagement Award for Lindsay Hall & the Guardians of the Gut
- Newsletter, Summer 2019
- Art and science uncover ME
- Top Project Award for Quadram Institute student
- International Clinical Trials Day celebrated at the Quadram Institute
- Quadram Institute welcomes Big C for campaign launch
- Review explores a very special sugar molecule
- Taming the virosphere
- Quadram Institute welcomes UKRI Chief Finance Officer
- Quadram Institute Artist in Residence will bring together the worlds of art and science
- Can you help in a new study into pregnancy and early life?
- Quadram Institute students develop their entrepreneurial skills
- Quadram Institute Bioscience clinical trial explores microbiome modulation by plant compound
- New searchable UK composition of foods website available
- New method released that standardises simulation of digestion
- Evolutionary arms race pits our cellular defence mechanisms against invading bacteria
- Review highlights potential of metagenomic diagnostics
- Agreement aligns Quadram Institute and University of Newcastle, Australia to tackle global food and health challenges
- Food Safety Bioinformatics Hackathon
- Lindsay Hall awarded prestigious WH Pierce Prize by the Society for Applied Microbiology
- Quadram Institute to support agrifood innovation
- $1.2 Million Grant for One Health approach to study bacteria behind diarrheal disease
- New test to combat buffalo mozzarella fraud uncovers mislabelled products
- Interdisciplinary approach uncovers new clues to triggers of gut inflammation
- Quadram Institute at Microbes in Norwich
- Abnormal cellular process implicated in gut inflammation and onset of Inflammatory Bowel Disease
- Food: the Vital Ingredient book launches including chapter from Quadram Institute author
- Gut health clinical research brings together scientists and clinicians at the Quadram Institute
- Why we should look to increase our dietary fibre intake
- Award recognises fruitful collaboration with Jiangsu Province, China
- Different bacterial strains vary in their ability to restore the microbiome after antibiotic treatment
- Speed-breeding: from space to the benchtop
- State-of-the-art endoscopy centre opens at Quadram Institute
- Alison Mather recognised as one of the UK’s Movers and Shakers in BioBusiness 2018
- Get involved in a new study at the Dementia Research and Care Centre at UEA
- An unusual alliance creates an unusual walk-through installation – Guardians of the Gut
- First joint appointment between Quadram Institute and the Norfolk and Norwich University Hospital to foster innovation from research
- The Quadram Institute at the Norwich Science Festival
- The Quadram Institute to exhibit at Future Food-Tech 2018
- Quadram Institute welcomes first research volunteers
- Spotlight on FMT
- Norwich Research Park launches its new vision
- Guidelines for setting shelf life of chilled foods in relation to non-proteolytic Clostridium botulinum
- Meet the Guardians of the Gut
- Quadram Institute’s new science strategy offers innovation in food and health research
- QI scientist authors new book on the last days of Smallpox
- Coffee adulteration uncovered using new method
- ME Awareness Week
- £40m to create a new interface between bioscience and medicine.
- Brand new nursery school opens on Norwich Research Park
- Wates Opens Its Doors To Inspire Norwich’s Young People Into Construction
- Major Local Cancer Research Grants Announced by Big C
- pH-sensing mechanism points to how beneficial gut bacteria optimise host colonisation and biofilm formation
- International Womens Day 2018
- Global Challenges Research Fund workshop on production, management and use of food composition to support AFROFOODS
- NIHR HPRU Annual Scientific Meeting – 7-8 March 2018
- World Cancer Day
- Discovery of a new source of world’s deadliest toxin
- Highlights of 2017
- New insights into how our bodies maintain a beneficial relationship with our gut microbes
- Quadram Institute a Collaboration Partner in the New £26 million National Biofilms Innovation Centre
- The MRC CLIMB Project Receives Honours in 2017 HPCwire Readers’ and Editors’ Choice Awards
- QI welcomes new Research Leader in genomics and antimicrobial resistance of bacteria
- New study highlights how processing affects fat absorption from plant-based foods
- New species of yeast discovered with a head for heights
- New study links antibiotic resistance to common household disinfectant triclosan
- QI at Invest in ME Research Conference
- Insights into the development of our second brain
- New evidence of how gut microbes affect Inflammatory Bowel Disease
- Finding new cancer drugs in the neighbourhood
- New study unravels critical genes to understand human diseases and support drug discovery
- Omnipath sends strong signal
- Diversity in C. botulinum germination
- IFR helps to combat serious gut infections with FMT
- New technique to beat the food fraudsters
- SIRTainly all the craze right now; should sirtuin bioactives be part of our diet?
- Do the Answers to ME/CFS lie within our Gut?
- New insights into how we fight bacterial infection
- Nature Inside View on the Quadram Institute
- Microevolution key to Salmonella’s success
- How probiotic protects against pathogen infection in the gut
- Discovery of mechanism for transfer of botulinum neurotoxin genes
- More weapons but less ammo: benefits and drawbacks of selenium supplementation for immunity
- Rapid genome analysis enhancing analysis of epidemiology and antimicrobial resistance in microbial pathogens
- Processed meat and cancer
- Find out more about broccoli
- Yeast treasure-trove goes live
- ‘Selfish’ bacteria link IBD and gut microbiota changes
- How Salmonella synchronises its invasion plan
- Enriched broccoli reduces cholesterol
- New evidence for how green tea and apples protect health
- Battling biofilms in the fight against Campylobacter
- Step change for screening could boost biofuels
- E. coli’s intimate relationships with your colon
- Reining in the Yeast Tree of Life
- New yeast species marks milestone for collection
- European Parliament passes legislation allowing GM member state opt out
- Leading scientist to develop new Centre for Food and Health and to head the Institute of Food Research
- The trouble with Campylobacter
- How Campylobacter exploits chicken ‘juice’ highlights need for hygiene
- New peptide identification method to cope with unexpected modifications.
- Fighting bacteria – with viruses
- Bacillus cereus
- Green and yellow – straw from oilseed as a new source of biofuels
- What fuels Salmonella’s invasion strategy?
- New yeast species travelled the globe with a little help from the beetles
- Strictly yeast
- Mysteries of the Yeast
- Tales from the crypt organoid culture
- How bacteria communicate with us to build a special relationship
- New insights into how our guts fight off invaders
- How gut bacteria stick around to help keep us healthy
- New method for quantifying stability of emulsions
- Should we still take vitamin D supplements?
- Livestock-associated MRSA found in poultry
- Researchers have a nose for how probiotics could affect hay fever
- Poultry probiotic’s coat clues to ability to battle bugs
- Should the UK consume horse meat to help improve horse welfare?
- New chromosome map points the way through Campylobacter’s genetic controls
- Eating broccoli retunes metabolism
- Process turning waste to biofuels works on paper
- How marine bacteria acquire metals
- IFR’s Postgraduate students collect their doctorate degrees
- Bacteriophages battle superbugs
- New study to investigate how we live in harmony with gut bacteria
- Mining the botulinum genome
- IFR scientists use the force to decode secrets of our gut
- Research Leader Positions
- The need to feed programmes Campylobacter’s ‘Sat Nav’
- Computational model of intestinal crypt cells developed
- New evidence for epigenetic effects of diet in healthy ageing
- E. coli adapts to colonise plants
- Assessing a new technique for ensuring fresh produce remains Salmonella-free
- Why is it so difficult to trace the origins of food poisoning outbreaks?
- The foodborne bacterium Campylobacter requires selenium for respiration of organic acids
- Epigenetics, folates and the human gut
- Exposure to stomach acid primes Campylobacter for intestinal infection
- How food researchers do what we do
- Understanding how bacteria come back from the dead
- Finding Campylobacter’s weakness
- Next generation sequencing surveys Salmonella
- Researchers to identify the secrets of Salmonella’s survival
- Tuning natural antimicrobials to improve their effectiveness at battling superbugs
- Shedding light on the glass state
- Genome analysis will reveal how bacteria in our guts make themselves at home
- Mathematics points to new law in biology
- Developing innovative processes to ensure fresh food is safe
- Modelling salmonella growth to produce safer pork
- Maquipucuna cloud forest in Ecuador yields new species (of yeast)
- Genome sequencing used to assess the threat to biosecurity from a novel form of Clostridium botulinum
- Novel imaging technique looks inside starch granules
- Scientists complete the human ‘fasting metabolome’
- ‘Missing’ bacteria in Irritable Bowel Syndrome and Ulcerative Colitis patients identified
- International Workshop on Food and Gut Health
- Category: Uncategorised
- Quadram Institute communications team shortlisted for top awards
- Network science unravels the secrets of the evolution of Salmonella’s disease adaptations
- Online Community of Experts helps tackle food waste in Europe
- Norwich Science Festival
- New FSA advice on eating runny eggs
- Completing the drug design jigsaw
- Half a million hours worked on Quadram Institute provides local economic boost
- Quadram Institute construction enters final phase
- New Trustees appointed to Quadram Institute Bioscience board
- The Science & Software behind the label
- Multi-disciplined science approach improves diet and health
- Royal Town Planning Institute visit to Norwich
- New approach to unlock the genetic potential of the plant cell wall
- Clinical Trials Day 2017
- Institute Of Food Research transitions into Quadram Institute Bioscience
- Quadram Institute reaches major construction landmark
- ME/CFS talks held in Norwich
- Scientists spend a week at Westminster
- Quadram Institute’s £400,000 boost from Big C
- International conference on food bioactives and health
- Reaction to new vitamin D recommendations
- Little gut reaction to enterohaemorrhagic E. coli
- Autophagy – A review of techniques
- New research quantifies Clostridium botulinum spores in raw food materials
- Study points to how gut bacteria evolved host specificity
- Would you like food poisoning with that?
- New EU project to reduce food waste begins
- IFR Success at the UK National Institutes of Bioscience 2015 conference
- SACN report advises we reduce sugar and increase fibre
- The heat is on for the Chilli ME Challenge
- New software being developed to help answer complex biological questions
- Spores for thought: study provides new insights into Clostridium spores
- Reading Salmonella’s genetic secrets
- Yeasts identified that could turn agricultural waste to biofuels
- Is food a possible route of Clostridium difficile infection?
- New resource to study the mechanism and regulation of autophagy to fight human disease
- Emily Completes Management Diploma in Record Time
- Heroes of Food Research celebrated in Norwich
- Probing the structure of saliva’s protective film
- Total Food 2014 Conference
- #Mylifeinscience – Charlotte Armah takes part in Twitter conversation for Black History Month
- Norwich Research Park receives £12.5M investment for next generation of scientists to lead the revolution in bioscience
- New Fellowship tackling Inflammatory Bowel Disease
- New insights into botulism toxin
- The Orange Juice and Cardiovascular Disease Study
- Machine learning advances help to tackle cancer
- New analysis of how we metabolise folic acid risks overexposure
- Optimising mushroom spawn production in Uganda
- Don’t wash raw chicken – Food Safety Week 2014
- Inspiration for a life in science
- New Biorefinery textbook published
- Total Food 2014
- Crowdsourcing raises vital funds for ME research
- New resources deliver insights into Salmonella’s virulence
- International recognition for IFR scientist
- Computational Biologist joins to better understand gut diseases.
- Institute of Food Research student presenting to Parliament
- New funding to understand how beneficial bacteria break down carbohydrate
- Evolutionary approach to tackling Salmonella
- How bacteria with a sweet tooth may keep us healthy
- New FSA funding to understand Campylobacter coli
- Prestigious £1.3 million grant to study beneficial bacteria in early life
- The Institute of Food Research welcomes UK funding to build world-first synthetic yeast
- Phytochemical Society of Europe prize for IFR scientist
- Serial entrepreneur and scientist becomes chairman of the Institute of Food Research at Norwich Research Park
- Contact killing of Salmonella Typhimurium by human faecal bacteria
- Foodborne illness by Campylobacter: little known, but very common.
- What are we doing about food waste?
- Vietnamese delegation fostering collaboration
- Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (BACCHUS)
- IFR positions itself as a Centre for Excellence in Food Safety Science with China
- Marie Curie Intra-European Fellowship
- PhD opportunities for bioscience graduates
- Major award to study protective effects of broccoli consumption against prostate cancer
- European cooperation to reduce risks from persistent bacteria in food processing
- Queen’s Birthday Honour for IFR scientist
- £29 million investment in research and innovation at the Institute of Food Research
- Conference poster prize for Toxoplasma gondii work
- EU project to harmonise total diet studies for risk assessment and health monitoring
- New research to study toxin-producing E. coli strain
- Professorship for IFR scientist
- New International Manager for IFR
- Natural Food Biopolymers Meeting
- Not only living longer, but living healthier
- Three IFR students present their work at The House of Commons
- IFR strengthens food safety research links with China
People
- Ornella Carrion
- Jonathan Todd
- Paul Lonsdale
- Ndeye Bineta DIA
- Shijia Li
- Ummay Honi Lethe
- Samuel O'Donnell
- Ranran Li
- Gaia de Simone
- Alessia Lepore
- Tiziana Tamborrino
- Harriet McWilliams
- Pedro Cardenas
- Ann Albon
- Hajra Ashraf
- Ellis Le'Gall
- Katherine Cox
- Elise Iracane
- Lucy Bell
- Arezoo Pedramfar
- Michaela Kolmosova
- Alessia Buscaino
- Nick Loman
- Eleanor McCall-McGovern
- Chloe Uyl
- Bianca Curi Braga
- Gulsum Yurteri
- Alejandro Morales Florez
- William Boulton
- Nick Martin
- Eleanor Martin
- Beth Baker
- Sree Javvadi
- Yasmin Briddon
- Kalon Grimes
- Kai Cheng
- Martina Vidmar
- Noah Parsloe
- Yuming Cai
- Mike Paxhia
- Rui Guan
- Oana Ancu
- Adrian Ebbs
- Daniel Figeys
- Cristina Lumbreras-Perales
- Phuong Linh Ta
- Dr Serena Monaco
- Leanne Williams
- Akshay Bisht
- Hannah Woolley
- Clemence Blanchard
- Mariam I. Gamal El-Din
- Jeeshma Raj
- Jacob Dehinsilu
- Saskia Neuert
- Judit Tálas
- Tugba Kose
- Nabina Shrestha
- Sam Haynes
- Krishani Perera
- Judith Mayne
- Grace Bennett
- Ting Liu
- Aleksandra Teriosina
- Evie Banister
- Hannah Summers
- Anna Ridsdill Smith
- Alex Georgiou
- Oona Hinshelwood
- Kai Potter-Smith
- Erin Meek
- Joanna Kett
- Sarah Hughes
- Marianthi Firoglani Moschi
- Robyn Curry
- Ryan Griffiths
- Alise Ponsero
- Ida Porcelli
- Cara Jane Moss
- Silas Triller
- Elin Smith
- Rokas Juodeikis
- Heloise Vinette
- Kay Trafford
- Sam Rowe
- Wing Suet Koon
- Stefan Harper
- Raphael Hans Lwesya
- Joshua Horton
- Deus Dedit Kamya
- Revathy Krishnamurthi
- Meng Wang
- Ryan Ellis
- Min Yap
- Vinicius Dias Nirello
- Meha Patel
- Rachel Barnes
- Katarzyna Sidorczuk
- Laura Bardon
- Dimitra Lamprinaki
- Amisha Modasia
- Klara Cerk
- David Schneider
- Joachim Fritscher
- Lizzie Meadows
- Ryan Cook
- Freya Hartshorn
- Marnie Barham
- Alia Alwedyan
- Rispah Nyambura Ng'ang'a
- Lizzi Coy
- Eleanor Hayles
- Alice Nisbet
- Xena Dyball
- Caroline Jarvis
- Stephanie Xing Ee Ong
- Sam Mellor
- Helena Pardo Casales
- Yang Yue
- Emily Jones
- Julia Haarhuis
- Tristan Seecharran
- Rosie Young
- William Baidoo
- Maria Ramos
- Chris King
- Ngozi Elumogo
- Victoria Bingham
- Aldert Zomer
- Ece Silan
- Gabriel Astorga
- Ruby O'Grady
- Rik Haagmans
- Nicolle Som
- Alicia Nicklin
- Alan Brailsford
- Luke Mitchell
- Oleksii Omelchenko
- Ho Yu Liu
- Manasik Ali
- Stephen K. Rhind
- Roberto Zanchi
- Sumeet Tiwari
- Emma Waters
- Glória Máté-Koncz
- Agata Dziegiel
- Dipali Singh
- Ana Victoria Gutiérrez
- Liangzi Zhang
- Melissa Antoniou-Kourounioti
- Laila Roper
- Matthew Gilmour
- Graeme Brown
- Andrea Hinkova
- Ezgi Özkurt
- Muhammad Yasir
- Cailean Carter
- Lisa Tibbles
- Bushra Schuitemaker
- Andrew Stronach
- Luis Ricardo Castellanos
- Martin Warren
- James Lazenby
- Keith Turner
- Adrian Turner
- Heather Felgate
- Mar Moreno-Gonzalez
- Steven Rudder
- Sally Dreger
- Iliana Rosa Serghiou
- Aimee Parker
- Michaela Matthews
- Falk Hildebrand
- Evelien Adriaenssens
- Sarah Bastkowski
- Haider Al-Khanaq
- Petros Zafeiriou
- Kathyrn Gotts
- Gemma Langridge
- Dave Baker
- Stephen Robinson
- Alex Trotter
- Gemma Kay
- Rachel Watt
- Peter Ryden
- Jennifer Ahn-Jarvis
- Samuel Bloomfield
- Sarah Phillips
- Emad Shehata
- Patricia Hart
- Todor Koev
- George Savva
- Emma Holden
- Alison Mather
- Andrea Telatin
- Lisa Marchioretto
- Lizbeth Sayavedra
- Mark Philo
- Andrew Chapple
- Julia Best
- Tanja Šuligoj
- Catherine Booth
- Regis Stentz
- Jeanette Newman
- Katharine Seton
- Carmen Nueno-Palop
- Priscilla Day-Walsh
- Arlaine Brion
- Maria Diaz
- Shikha Saha
- Barbara Lund
- Michael Müller
- Maria Traka
- Steve James
- Cathrina Edwards
- Natalia Perez-Moral
- Gemma Beasy
- Raymond Kiu
- Nick Thomson
- Martin Webb
- Ian Charles OBE
- Ian Johnson
- Melinda Mayer
- Antonietta Hayhoe
- Andrew Bell
- Lee Kellingray
- Anna Matthews
- Kirsty Holmes
- Emmanuelle Crost
- Hannah Pye
- Pete Wilde
- Mark Webber
- Fred Warren
- Sandra Stringer
- Vic Morris
- Eleftheria Trampari
- Mike Peck
- Arjan Narbad
- Dimitris Latousakis
- Paul Kroon
- Rob Kingsley
- Emily Smith
- Nathalie Juge
- Naiara Beraza
- Simon Carding
- Lindsay Hall
- Paul Finglas
Publications
- Phage Cocktail Designed for Wastewater Bioremediation Has Limited Effect on Crustacean Filtrator Microbiome Diversity and Health.
- An ancient genome of Streptococcus pyogenes from a pre-Columbian Bolivian mummy
- Microbiome research in practice: priorities for clinical translation and impact.
- Clostridia from preterm infants metabolize human milk oligosaccharides to suppress pathobionts and modulate intestinal function in organoids.
- Akkermansia muciniphila modulates intestinal mucus composition to counteract High-Fat Diet-induced obesity in mice
- Exploratory analyses of cervicovaginal mucus O-glycan composition and microbiota profiles in unexplained infertility
- Fusobacterium nucleatum lipopolysaccharides disrupt the interaction of Siglec-7 to sialoglycans expressed on mammalian cells
- A pomegranate polyphenol extract suppresses the microbial production of proatherogenic trimethylamine (TMA) in an in vitro human colon model
- Systematic metaproteomics mapping reveals functional and ecological landscapes of Ex vivo human gut microbiota responses to therapeutic drugs.
- Peptide abundance correlations in metaproteomics enhance taxonomic and functional analysis of the human gut microbiome.
- Microbiome-dependent functional responses to structurally distinct oligosaccharides revealed by metaproteomics.
- Off to a good start: Current gaps and priorities in early-life microbiome research.
- Evolutionarily divergent DUF4465 domains have a common vitamin B12-binding function
- Metabolic reconstruction reveals ATP salvage as a key response to trimethoprim treatment
- Addressing Vitamin B12 deficiency through aeroponic fortification of a salad crop (Pisum sativum)
- Trimethoprim: bactericidal or bacteriostatic activity is dependent on bacterial growth conditions.
- Metabolic Regulation of Dimethylsulfoniopropionate Cleavage and Dimethyl Sulfide Production in Halomonas sp. D47
- Antimicrobial Resistance and Comparative Genome Analysis of High-Risk Escherichia coli Strains Isolated from Egyptian Children with Diarrhoea.
- Genomic diversity and clade clustering of Burkholderia pseudomallei and B. thailandensis prophages with soil-derived phages
- Characterization of the Microbiota Dynamics in Cold-Smoked Salmon Under Cold Chain Disruption Using 16S rRNA Amplicon Sequencing
- Hologenomic analysis of rectal mucus sampling for detection of adenomatous polyps and colorectal cancer
- A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration
- Perspective: Diet Item Details: Reporting Checklist for Feeding Studies Measuring the Dietary Metabolome (DID-METAB Checklist) - Explanation and Elaboration Report on the Development of the Checklist by the DID-METAB Delphi Working Group.
- Two Novel S-methyltransferases Confer Dimethylsulfide Production in Actinomycetota
- Regulation of DMSP organosulfur cycling in ubiquitous Roseobacter marine bacteria
- Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
- Fostering open science literacy through an asynchronous CURE: challenges and strategies of a fully online student research experience
- Food safety culture and the control of microbial communities in food production environments.
- Evolved populations of Listeria monocytogenes related to biofilm formation and biocide stress in the context of food production environment niches.
- Ferulic acid protects HepG2 cells and mouse liver from iron-induced damage.
- The food and nutritional insecurity experienced by pregnant women living in shelters following the 2023 earthquakes in Turkiye
- Dietary hempseed and cardiovascular health: nutritional composition, mechanisms and comparison with other seeds.
- Antioxidative Effects of Curcumin on Erastin-Induced Ferroptosis Through GPX4 Signalling
- Effect of histidine and carnosine on haemoglobin recovery in anaemia induced-kidney damage and iron-loading mouse models.
- Engineering biology and chemical approaches to the construction of vitamin B12 analogues and antivitamins B12 as probes and therapeutic agents.
- Tissue destruction during food spoilage is associated with the formation of biofilms by Pseudomonas species
- Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutrition
- Faecal metagenomes of great tits and blue tits provide insights into host, diet, pathogens and microbial biodiversity.
- Special delivery extracellular vesicles released by commensal gut bacteria deliver bioactive protein to distal organs
- Extracellular vesicle-linked vitamin B12 acquisition via novel binding proteins in Bacteroides thetaiotaomicron
- P187 Diversity of pseudomonas aeruginosa in non-cystic fibrosis bronchiectasis: insights from a norfolk patient population
- Assessing the Allergenic Potential of Peas: A Systematic Review Protocol
- The Future of Food ProcessingA Food Science and Technology Perspective. Proceedings of a Roundtable Event
- Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko.
- Microbial collagenase activity is linked to oral-gut translocation in advanced chronic liver disease.
- Machine learning enables scalable and systematic hierarchical virus taxonomy.
- A structural basis for the strain-dependent UDP-sugar specificity of glycosyltransferase C from the Limosilactobacillus reuteri accessory secretion system
- Fusobacterium nucleatum Lipopolysaccharides O-Antigen Defines a Novel Siglec-7 Binding Epitope.
- Gut microbiota of sub-Saharan Africa infants exposed to antiretroviral therapy: Scoping review.
- Placental endocrine function is controlled by maternal gut Bifidobacterium in germ-free mice.
- Microbe-Diet Interactions and Personalized Nutrition.
- Human gut strains of Desulfovibrio piger exhibit spontaneous induction of multiple prophages.
- Interpretation guidance for MHRA regulatory considerations for phage therapeutic products.
- Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring
- Impact of early life antibiotic and probiotic treatment on gut microbiome and resistome of very-low-birth-weight preterm infants.
- Mucosal Viruses in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: A Missing Piece in the Puzzle
- Microbiota shape the colon epithelium controlling inter-crypt absorptive goblet cells via butyrate-GP R109A signalling.
- Diverse defense systems and prophages in human-associated Bifidobacterium species reveal coevolutionary arms race dynamics
- A multi-isolate genomic approach identifies diverse Escherichia coli contamination and antimicrobial resistance carriage on retail foods.
- DNA reference reagents isolate biases in microbiome profiling: a global multi-lab study.
- Metagenomic identification of disease-causing Salmonella enterica serovars and antimicrobial resistance genes from paediatric faecal samples
- The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity
- Bacteriophage diversity declines with COPD severity in the respiratory microbiome
- Infrared Spectroscopic Profiling of Volatile Metabolites from Uropathogenic Bacteria: Basic Investigations toward Rapid UTI Diagnostics.
- Multisociety Consensus Quality Improvement Revised Consensus Statement for Endovascular Therapy of Acute Ischemic Stroke.
- Public perception and acceptance of coypu Myocastor coypus removal in urban areas: influences of age and education.
- Common food preservatives induce oxidative stress in Salmonella enterica serovar Typhimurium
- Tazobactam selects for multidrug resistance
- Cell surface polysaccharides in the gut microbiota: occurrence, structure and role.
- PNGaseL from Flavobacterium akiainvivens targets a diverse range of N-glycan structures.
- Host-specific microbiome and genomic signatures in Bifidobacterium reveal co-evolutionary and functional adaptations across diverse animal hosts.
- Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Bacterial Viruses Subcommittee, 2025
- ICTV Virus Taxonomy Profile: Duplodnaviria 2025
- The effect of fortification on in vitro iron and zinc bioavailability in plant-based meat alternatives
- Interlaboratory validation of an optimized protocol for measuring a-amylase activity by the INFOGEST international research network.
- Differential CellSpecific, Regulatory Roles of Fc?RIIB through IgG in IgA Nephropathy
- Mother-to-infant vertical transmission in early life: a systematic review and proportional meta-analysis of Bifidobacterium strain transmissibility.
- Claudin-3, Lipopolysaccharide Binding Protein, and Jaundice Clearance in Infants with Biliary Atresia.
- Impact of early life antibiotic and probiotic treatment on gut microbiome and resistome of very-low-birth-weight preterm infants.
- Comprehensive analysis of Enterococcus spp. from two European healthy infant cohorts shows stable genomic traits including antimicrobial resistance (AMR).
- Experimental systems are essential for strengthening ecological modeling of microbiomes beyond observational data
- Genomics uncover resistant and virulent Klebsiella on foods: a potential risk to human health
- Genomic diversity of non-typhoidal Salmonella found in patients suffering from gastroenteritis in Norfolk, UK.
- Draft genome sequence of a Kombucha isolate of Pichia kudriavzevii
- B12-Cofactor Inactivation by Cobalt to Rhodium Mutation in Methylrhodibalamin: An Antivitamin B12 and Antibiotic
- Profiling of permethylated mucin O-glycans using Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
- Operational Taxon-Function Framework in MetaX: Unveiling Taxonomic and Functional Associations in Metaproteomics.
- Clinical Microbiome Analysis by Mass Spectrometry-Based Metaproteomics.
- The microbiologist's guide to metaproteomics.
- Genomic epidemiology of SARS-CoV-2 in Norfolk, UK, March 2020 - December 2022
- Differences in the genomic potential of soil bacterial and viral communities between urban greenspaces and natural arid soils.
- Staphylococcus haemolyticus is a reservoir of antibiotic resistance genes in the preterm infant gut
- Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
- Throwing a spotlight on genomic dark matter: The power and potential of transposon-insertion sequencing.
- Genome sequence of Eubacterium callanderi AM6, isolated from a Parkinson's disease patient.
- A (poly)phenol-rich diet reduces serum and faecal calprotectin in older adults with increased intestinal permeability: the MaPLE randomised controlled trial.
- Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.
- Aerobic in vitro studies of spontaneous anthocyanin degradation are not useful models for anthocyanin breakdown in the human colon
- Unlocking the power of human milk and infant feeding: Understanding how nutrition and early microbiota interaction shapes health programming.
- Acute Effects of an Anthocyanin-Rich Blackcurrant Beverage on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
- Human milk oligosaccharide metabolism and antibiotic resistance in early gut colonizers: insights from bifidobacteria and lactobacilli in the maternal-infant microbiome.
- Sporolactobacillus-a new functional genus with potential applications.
- In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by ß-glucans of differing structures.
- Nonylphenol induces depressive behavior in rats and affects gut microbiota: A dose-dependent effect.
- Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936.
- Hyaluronic acid modulates gut microbiota and metabolites relieving inflammation: A molecular weight-dependent study.
- Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader.
- Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods.
- Unveiling Soil Bacterial Ecosystems in Andean Citrus Orchards of Santander, Colombia
- Energy generation drives gut colonization by Bilophila wadsworthia
- Diet shapes the metabolite profile in the intact human ileum, which affects PYY release
- Bacterial microcompartments and energy metabolism drive gut colonization by Bilophila wadsworthia.
- Proteomic and Metabolomic Profiling of Archaeal Extracellular Vesicles from the Human Gut
- Weberviruses are gut-associated phages that infect Klebsiella spp.
- Assessing the safety of microbiome perturbations.
- Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood
- Relative Validity of the Food Recording Smartphone App Libro in Young People Vulnerable to Eating Disorder: A Preliminary Cross-Over Study
- Development of a clinical metagenomics workflow for the diagnosis of wound infections
- Wheat MYOSIN-RESEMBLING CHLOROPLAST PROTEIN controls B-type starch granule initiation timing during endosperm development.
- Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health.
- Mitigating effect of Bifidobacterium longum CCFM1077 on nonylphenol toxicity: An integrative in vitro and in vivo analysis.
- Genomic analysis of clinical Aeromonas isolates reveals genetic diversity but little evidence of genetic determinants for diarrhoeal disease.
- Collateral sensitivity increases the efficacy of a rationally designed bacteriophage combination to control Salmonella enterica.
- High-throughput transposon mutagenesis in the family Enterobacteriaceae reveals core essential genes and rapid turnover of essentiality.
- Reversible excision of the wzy locus in Salmonella Typhimurium may aid recovery following phage predation.
- Machine learning-based meta-analysis reveals gut microbiome alterations associated with Parkinson's disease.
- Aerobic in vitro studies of spontaneous anthocyanin degradation are not useful models for anthocyanin breakdown in the human colon
- The Aggregated Gut Viral Catalogue (AVrC): A unified resource for exploring the viral diversity of the human gut
- Intestinal microbiota profiles of captive-bred cynomolgus macaques reveal influence of biogeography and age
- Conference report: The first Bacterial Genome Sequencing Pan-European Network Conference
- IL-17RA signaling provides dual tumor-suppressor function during late-stage colorectal carcinogenesis.
- Metagenomic analyses of gut microbiome composition and function with age in a wild bird; little change, except increased transposase gene abundance.
- A prebiotic dietary pilot intervention restores faecal metabolites and may be neuroprotective in Parkinson's Disease.
- Population structure and gene flux of Listeria monocytogenes ST121 reveal prophages as a candidate driver of adaptation and persistence in food production environments.
- Genomic evidence of symbiotic adaptations in fungus-associated bacteria.
- A blueprint for contemporary studies of microbiomes.
- Exploration of the genetic landscape of bacterial dsDNA viruses reveals an ANI gap amid extensive mosaicism.
- Virus species names have been standardized; virus names remain unchanged.
- Bacterial genome structural variation: prevalence, mechanisms, and consequences
- Proteomics of Bacterial and Mouse Extracellular Vesicles Released in the Gastrointestinal Tract of Nutrient Stressed Animals Reveals an Interplay Between Microbial Serine Proteases and Mammalian Serine Protease Inhibitors
- Assessing Bias and Reproducibility of Viral Metagenomics Methods for the Combined Detection of Faecal RNA and DNA Viruses.
- Temporal dynamics of SARS-CoV-2 shedding in feces and saliva: a longitudinal study in Norfolk, United Kingdom during the 2021-2022 COVID-19 waves.
- Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24 hours, Randomised, Placebo-Controlled Trial in Healthy Human Volunteers
- Gluten free diet treatment alters microbiome and gut function in coeliac disease
- Identification of pathways required for Salmonella to colonise alfalfa using TraDIS-Xpress.
- Mechanisms of antimicrobial resistance in biofilms.
- 2% chlorhexidine gluconate aqueous versus 2% chlorhexidine gluconate in 70% isopropyl alcohol for skin disinfection prior to percutaneous central venous catheterisation: the ARCTIC randomised controlled feasibility trial.
- Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
- Indwelling pleural catheter infection and colonisation: a clinical practice review.
- Differential development of antibiotic resistance and virulence between Acinetobacter species.
- Modification of the Intestinal Microbiota with Enterobacteriaceae-specific Oligonucleotide Antimicrobials as a Novel Approach to Improve Metabolic Health
- Importance of diversity and representationin science: benefits towards strengtheningour response to global challenges
- Genomic insights into the beneficial potential of Bifidobacterium and Enterococcus strains isolated from Cameroonian infants.
- S-Methyl Methanethiosulfonate, the Main Human Metabolite of S-Methyl-L-Cysteine Sulfoxide, Alters Energy Metabolism in Prostate Cancer Cells
- Cancer invasion and anaerobic bacteria: new insights into mechanisms.
- A One Health Perspective on Salmonella enterica Serovar Infantis, an Emerging Human Multidrug-Resistant Pathogen.
- Sticking together: independent evolution of biofilm formation in different species of staphylococci has occurred multiple times via different pathways
- Cognitive dysfunction in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome aetiology and potential treatments
- Vitamin B12 Levels Association with Functional and Structural Biomarkers of Central Nervous System Injury in Older Adults.
- The nisin O cluster: species dissemination, candidate leader peptide proteases and the role of regulatory systems
- Gut microbiota genome features associated with brain injury in extremely premature infants.
- Association of gut microbiota and gut metabolites and adverse outcomes in biliary atresia: A longitudinal prospective study.
- Serum Folate Concentrations in Exclusively Breastfed Preterm Infants Who Received No Supplementary Oral Folic Acid After Discharge: A Prospective Cohort Study.
- Ethanol in biliary atresia.
- Measurement of Bacterial Headspaces by FT-IR Spectroscopy Reveals Distinct Volatile Organic Compound Signatures.
- A survey of the training experiences and needs on Wellcome Trust PhD programmes
- Avian pathogenic Escherichia coli-targeting phages for biofilm biocontrol in the poultry industry
- AML and ALL Classification and Metabolic Characteristics for Informing and Advancing Treatment
- Ecological insights into the microbiology of food using metagenomics and its potential surveillance applications
- Modelling SARS-CoV-2 infection in a human alveolus microphysiological system
- GRAViTy-V2: a grounded viral taxonomy application
- A systematic review of the impact of post-harvest aquatic food processing technology on gender equality and social justice
- Draft Genome Sequence of a Non-Human Primate-Derived Isolate of Candida parapsilosis
- Bacteroides thetaiotaomicron enhances H2S production in Bilophila wadsworthia.
- Validation of CrAssphage Microbial Source Tracking markers and comparison with Bacteroidales Markers for Detection and Quantification of Faecal Contaminations in Surface Water
- Simple, straightforward and fast sample preparation of total daidzein, genistein and equol analysis in urine
- From acute to persistent infection: revealing phylogenomic variations in Salmonella Agona.
- Multifrequency-STD NMR unveils the first Michaelis complex of an intramolecular trans-sialidase from Ruminococcus gnavus.
- The human gut Bacteroides eggerthii expresses a new galactofuranose-containing lipooligosaccharide with weak immunostimulatory properties.
- From acute to persistent infection: revealing phylogenomic variations in Salmonella Agona.
- An in-vitro multi-organ microphysiological system (MPS) to investigate the gut-to-brain translocation of neurotoxins.
- Phage Diversity in One Health.
- Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
- Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms.
- A putative anti-inflammatory role for TRPM8 in irritable bowel syndrome-An exploratory study.
- Long-read-sequenced reference genomes of the seven major lineages of enterotoxigenic Escherichia coli (ETEC) circulating in modern time.
- Antioxidant performance in droplet-stabilized oil-in-water emulsions
- Dose-dependent effects of lead induced gut injuries: An in vitro and in vivo study.
- Plasmodium falciparum hydroxymethylbilane synthase does not house any cosynthase activity within the haem biosynthetic pathway.
- A global resource for genomic predictions of antimicrobial resistance and surveillance of Salmonella Typhi at pathogenwatch.
- Quantification of SARS-CoV-2 neutralizing antibody by wild-type plaque reduction neutralization, microneutralization and pseudotyped virus neutralization assays.
- Computational Biology and Machine Learning Approaches to Understand Mechanistic Microbiome-Host Interactions
- A whole-genome assay identifies four principal gene functions that confer tolerance of meropenem stress upon Escherichia coli
- The proteome of extracellular vesicles produced by the human gut bacteria Bacteroides thetaiotaomicron in vivo is influenced by environmental and host-derived factorsThe proteome of extracellular vesicles produced by the human gut bacteria Bacteroides thetaiotaomicron in vivo is influenced by environmental and host-derived factors
- Outer Membrane Vesicles: Biogenesis, Functions, and Issues
- Comparative study of the analysis of seized samples by GC-MS, 1H NMR and FT-IR spectroscopy within a Night-Time Economy (NTE) setting
- Nutrient smuggling: Commensal gut bacteria-derived extracellular vesicles scavenge vitamin B12 and related cobamides for microbe and host acquisition
- Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay
- The human gut symbiont Ruminococcus gnavus displays strain-specific exopolysaccharides modulating the host immune response
- Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems.
- Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes
- The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibility.
- Low protein diet protects the liver from Salmonella Typhimurium-mediated injury by modulating the mTOR/autophagy axis in macrophages.
- Mechanisms of antimicrobial resistance in biofilms
- Exploring the Potential Probiotic Properties of Bifidobacterium breve DSM 32583-A Novel Strain Isolated from Human Milk.
- Faecal microbiota and cytokine profiles of rural Cambodian infants linked to diet and diarrhoeal episodes.
- Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables.
- Exploring the sequence-function space of microbial fucosidases
- Human milk oligosaccharide 2'-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in mice.
- Regulation of intestinal senescence during cholestatic liver disease modulates barrier function and liver disease progression
- Capturing clinically relevant Campylobacter attributes through direct whole genome sequencing of stool
- Maternal gut Bifidobacterium breve modifies fetal brain metabolism in germ-free mice.
- High Campylobacter diversity in retail chicken epidemiologically important strains may be missed with current sampling methods
- The two-faced functionality of birch glucuronoxylan in an emulsion-based carrier of vitamin D3
- Microbial communities on microplastics from seawater and mussels: Insights from the northern Adriatic Sea.
- Decoding huge phage diversity: a taxonomic classification of Lak megaphages
- Driving through stop signs: predicting stop codon reassignment improves functional annotation of bacteriophages
- Unveiling the pathogenic mechanisms of Clostridium perfringens toxins and virulence factors.
- An Adenoviral vectored vaccine protects mice against aerosol challenge with Yersinnia pestis
- Epidemiological Characterization and Genetic Variation of the SARS-CoV-2 Delta Variant in Palestine
- The 2-aminoethyl diphenylborinate-based fluorescent method identifies quercetin and luteolin metabolites as substrates of Organic anion transporting polypeptides, OATP1B1 and OATP2B1.
- adhesiomeR: a tool for Escherichia coli adhesin classification and analysis
- FdeC expression regulates motility and adhesion of the avian pathogenic Escherichia coli strain IMT5155
- Assessing Functional Capacity in Myalgic Encephalopathy/Chronic Fatigue Syndrome: A Patient-Informed Questionnaire
- Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands.
- Hydrogenobinamide and Nibinamide - Metal-Free Ligand and Ni(II)-Analogue of the Vitamin B12 Precursor Cobinamide
- Exploiting Differences in Heme Biosynthesis between Bacterial Species to Screen for Novel Antimicrobials
- High-quality metagenome assembly from long accurate reads with metaMDBG.
- The conserved protein CBA1 is required for vitamin B12 uptake in different algal lineages.
- The Rhodium Analogue of Coenzyme B12 as an Anti-Photoregulatory Ligand Inhibiting Bacterial CarH Photoreceptors
- The alternative coproporphyrinogen III oxidase (CgoN) catalyzes the oxygen-independent conversion of coproporphyrinogen III into coproporphyrin III
- Modification of Bacterial Microcompartments with Target Biomolecules via Post-Translational SpyTagging
- Exploring Endotypes in Chronic Rhinosinusitis (ExpRess): Protocol for a cohort study.
- Life history strategies of soil bacterial communities across global terrestrial biomes.
- A single dietary factor, daily consumption of a fermented beverage, can modulate the gut bacteria and fecal metabolites within the same ethnic community.
- Community-scale models of microbiomes: Articulating metabolic modelling and metagenome sequencing.
- Precision enzyme discovery through targeted mining of metagenomic data.
- Pervasive associations between dark septate endophytic fungi with tree root and soil microbiomes across Europe.
- Reply to: Microbial dark matter could add uncertainties to metagenomic trait estimations.
- A pile of pipelines: An overview of the bioinformatics software for metabarcoding data analyses.
- Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides.
- Intraspecific difference of Latilactobacillus sakei in inflammatory bowel diseases: Insights into potential mechanisms through comparative genomics and metabolomics analyses
- A comparative analysis of nutritional quality, amino acid profile, and nutritional supplementations in plant-based products and their animal-based counterparts in the UK.
- Foodborne bacterial pathogens:genome-based approaches forenduring and emerging threats ina complex and changing world
- Neuropilin 1 and Neuropilin 2 direct a5 integrin trafficking through GTPase-activating-protein p120RasGAP in endothelial cells to promote fibronectin fibrillogenesis
- Surveillance of antimicrobial resistance in Escherichia coli, Salmonella, and Campylobacter recovered from laying hens, their environment and products in Canada indicated a stable level of resistance to critically important antimicrobials, in varying time periods between 2007 and 2021.
- Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics
- Genomic diversity and antimicrobial resistance in clinical Klebsiella pneumoniae isolates from tertiary hospitals in Southern Ghana.
- The human milk oligosaccharide 2-fucosyllactose protects against high-fat diet induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and fecal proteome profiles.
- Request for an Opinion on the standing and retention of Firmicutes as a phylum name
- An initial genomic blueprint of the healthy human oesophageal microbiome
- Use of connecting vowels after stems ending in the same vowel: a proposal to emend Appendix 9 of the International Code of Nomenclature of Prokaryotes
- Formation of prokaryote names from personal names: a review of current practice and a proposal to emend Appendix 9 of the International Code of Nomenclature of Prokaryotes
- The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
- p16INK4A-dependent senescence in the bone marrow niche drives age-related metabolic changes of hematopoietic progenitors.
- Ketohexokinase-C: The mechanistic link between dietary sugars and protein acetylation during liver steatosis.
- Nanopore and Illumina sequencing reveal different viral populations from human gut samples
- Scalable neighbour search and alignment with uvaia
- Global transmission of extended-spectrum cephalosporin resistance in Escherichia coli driven by epidemic plasmids
- Multidrug resistance plasmids underlie clonal expansions and international spread of Salmonella enterica serotype 1,4,[5],12:i:- ST34 in Southeast Asia
- Microbe Profile: Ruminococcus gnavus: the yin and yang of human gut symbionts.
- Overflow metabolism provides a selective advantage to Escherichia coli in mixed cultures
- A decade of Campylobacter and Campylobacter bacteraemias in a district general hospital and the surrounding London and South East region, England
- Transplanting human infant gut microbiome species into Galleria mellonella.
- Cancer invasion and anaerobic bacteria: new insights into mechanisms
- A One Health Perspective on Salmonella enterica Serovar Infantis, an Emerging Human Multidrug-Resistant Pathogen
- Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations
- A One Health Perspective on Salmonella enterica Serovar Infantis, an Emerging Human Multidrug-Resistant Pathogen
- Global transmission of extended-spectrum cephalosporin resistance in Escherichia coli driven by epidemic plasmids
- Development of a dual-flow microfluidic device for modelling the gut-brain barrier
- Characterization of clumpy adhesion of Escherichia coli to human cells and associated factors influencing antibiotic sensitivity
- Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
- Potential therapeutic implications of histidine catabolism by the gut microbiota in NAFLD patients with morbid obesity.
- Draft genome sequence of Bifidobacterium breve DSM 32583, isolated from human milk.
- Characterisation of anhydro-sialic acid transporters from mucosa-associated bacteria.
- Bacteriophages for bronchiectasis: treatment of the future?
- Development and proof-of-concept demonstration of a clinical metagenomics method for the rapid detection of bloodstream infection
- The use of a multicellular in vitro model to investigate uptake and migration of bacterial extracellular vesicles derived from the human gut commensal Bacteroides thetaiotaomicron
- Beneficial effects of GABA-producing potential probiotic Limosilactobacillus fermentum L18 of human origin on intestinal permeability and human gut microbiota.
- Enhanced secretion of satiety-promoting gut hormones in healthy humans following consumption of white bread enriched with cellular chickpea flour: A randomized cross-over study
- A Scoping Review of Gut Microbiome and Bifidobacterium Research in Zimbabwe: Implications for Future Studies.
- SARS-CoV-2 lineage dynamics in England from September to November 2021: high diversity of Delta sub-lineages and increased transmissibility of AY.4.2.
- Investigation of hospital discharge cases and SARS-CoV-2 introduction into Lothian care homes.
- Collateral sensitivity increases the efficacy of a rationally designed bacteriophage combination to control Salmonella enterica
- Industrial and agricultural land uses affected the water quality and shaped the bacterial communities in the inflow rivers of Taihu Lake
- Impact of daily octenidine skin washing versus nonwashing on antiseptic tolerance of coagulase-negative staphylococci in two neonatal intensive care units with different skin cleansing practices
- Managing food and microbiome studies data using Fairspace, a flexible and FAIR data management platform
- Specialized vitamin D databases- European collection and USDA SR26 collection
- Differential temporal release and lipoprotein loading in B. thetaiotaomicron bacterial extracellular vesicles
- The V-ATPaseATG16L1 axis recruits LRRK2 to facilitate the lysosomal stress response
- Getting the Payload in Place - Unravelling the Complexities of Making a Bacterial Microcompartment.
- Accumulation of Sulforaphane and Alliin in Human Prostate Tissue
- The early-life gut microbiome and vaccine efficacy.
- Transcriptional and Post-Translational Regulation of Junctional Adhesion Molecule-B (JAM-B) in Leukocytes under Inflammatory Stimuli.
- Editorial overview: current state and future of the microbiome field: why context matters.
- Exclusively breastmilk-fed preterm infants are at high risk of developing subclinical vitamin K deficiency despite intramuscular prophylaxis at birth.
- MetaPhage: an Automated Pipeline for Analyzing, Annotating, and Classifying Bacteriophages in Metagenomics Sequencing Data
- Immunological and pathological outcomes of SARS-CoV-2 challenge following formalin-inactivated vaccine in ferrets and rhesus macaques.
- Benchmark datasets for SARS-CoV-2 surveillance bioinformatics.
- Microbiome-based interventions to modulate gut ecology and the immune system.
- Cefotaxime Exposure Selects Mutations within the CA-Domain of envZ Which Promote Antibiotic Resistance but Repress Biofilm Formation in Salmonella.
- Use of Vitex doniana (black plum) and Abutilon hirtum (Florida keys) extracts as an integral part of phytomedicine in tackling multidrug-resistant Salmonella.
- Genetic characterization of Salmonella Infantis from South Africa, 2004-2016.
- Quantitative bacterial counts in the bone marrow of Vietnamese patients with typhoid fever.
- Microbiomes of Urine and the Prostate Are Linked to Human Prostate Cancer Risk Groups.
- Anti-inflammatory activity of an in vitro digested anthocyanin-rich extract on intestinal epithelial cells exposed to TNF-a
- Activity of antibacterial phytochemicals and their potential use as natural food preservatives.
- Making more COVID-19 vaccines available to address global needs: Considerations and a framework for their evaluation
- Naming the unnamed: over 65,000 Candidatus names for unnamed Archaea and Bacteria in the Genome Taxonomy Database.
- Tumour microbiomes and Fusobacterium genomics in Vietnamese colorectal cancer patients.
- Surface Free Energy Dominates the Biological Interactions of Postprocessed Additively Manufactured Ti-6Al-4V.
- Responses of Salmonella biofilms to oxidising biocides: evidence of spatial clustering.
- Relationship between mucosa-associated gut microbiota and human diseases.
- Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics
- In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cells
- Authentication of Saffron using 60 MHz 1H NMR spectroscopy
- The Cynomolgus Macaque Intestinal Mycobiome is Dominated by the Kazachstania Genus and K. pintolopesii Species.
- Reciprocal interactions between the gut microbiome and mammary tissue mast cells promote metastatic dissemination of HR+ breast tumors
- Molecular mechanisms of antibiotic resistance revisited.
- Article entitled:- How to eat 30 a week and feed your gut.
- A protocol paper for the MOTION StudyA longitudinal study in a cohort aged 60 years and older to obtain mechanistic knowledge of the role of the gut microbiome during normal healthy ageing in order to develop strategies that will improve lifelong health and wellbeing
- Ecological and functional roles of bacteriophages in contrasting environments: marine, terrestrial and human gut
- Comparison of the genetic basis of biofilm formation between Salmonella Typhimurium and Escherichia coli.
- Extracellular vesicles produced by the human gut commensal bacterium Bacteroides thetaiotaomicron elicit anti-inflammatory responses from innate immune cells
- Endothelial VEGFR co-receptors neuropilin-1 and neuropilin-2 are essential for tumour angiogenesis
- Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies.
- Abolishment of morphology-based taxa and change to binomial species names: 2022 taxonomy update of the ICTV bacterial viruses subcommittee
- Impact of storage on starch digestibility and texture of a high-amylose wheat bread
- The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility
- Contribution of Different Mechanisms to Ciprofloxacin Resistance in Salmonella spp.
- Genome-wide insights into population structure and host specificity of Campylobacter jejuni
- Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat
- Benchmark of Data Processing Methods and Machine Learning Models for Gut Microbiome-Based Diagnosis of Inflammatory Bowel Disease.
- Control of infection by LC3-associated phagocytosis, CASM, and detection of raised vacuolar pH by the V-ATPase-ATG16L1 axis.
- Structure and function of the soil microbiome underlying N2O emissions from global wetlands.
- Landscape of mobile genetic elements and their antibiotic resistance cargo in prokaryotic genomes.
- Mapping the epithelial-immune cell interactome upon infection in the gut and the upper airways.
- Everything You Always Wanted to Know About Organoid-Based Models (and Never Dared to Ask)
- Dynamics of competing SARS-CoV-2 variants during the Omicron epidemic in England.
- Computational prediction and experimental validation of Salmonella Typhimurium SopE-mediated fine-tuning of autophagy in intestinal epithelial cells
- Fidelity varies in the symbiosis between a gutless marine worm and its microbial consortium
- Phenotype-genotype analysis of Latilactobacills curvatus from different niches: Carbohydrate metabolism, antibiotic resistance, bacteriocin, phage fragments and linkages with CRISPR-Cas systems.
- LotuS2: an ultrafast and highly accurate tool for amplicon sequencing analysis
- The evolving SARS-CoV-2 epidemic in Africa: Insights from rapidly expanding genomic surveillance.
- Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
- Microbiota Dysbiosis and Gut Barrier Dysfunction Associated with Non-Alcoholic Fatty Liver Disease Are Modulated by a Specific Metabolic Cofactors' Combination.
- Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom
- Characterization of a P1-bacteriophage-like plasmid (phage-plasmid) harbouring bla CTX-M-15 in Salmonella enterica serovar Typhi.
- Comparative genomics of Campylobacter jejuni from clinical campylobacteriosis stool specimens
- Impact of Salmonella genome rearrangement on gene expression.
- Solution, crystal and in silico structures of the organometallic Vitamin B12-derivative acetylcobalamin and of its novel rhodium-analogue acetylrhodibalamin
- Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives
- Dynamics of extended-spectrum cephalosporin resistance genes in Escherichia coli from Europe and North America
- p16INK4A-dependent senescence in the bone marrow niche drives age-related metabolic changes of hematopoietic progenitors.
- Advances in Lactobacillus Restoration for ß-Lactam Antibiotic-Induced Dysbiosis: A System Review in Intestinal Microbiota and Immune Homeostasis.
- Cholestasis: exploring the triangular relationship of gut microbiota-bile acid-cholestasis and the potential probiotic strategies.
- Gut microbiota dysbiosis in Parkinson disease: A systematic review and pooled analysis.
- Strain and serovar variants of Salmonella enterica exhibit diverse tolerance to food chain-related stress
- Assessment of polyphenols bioaccessibility, stability, and antioxidant activity of white mugwort (Artemisia lactiflora Wall.) during static in vitro gastrointestinal digestion
- Interaction of polymers with bile salts - Impact on solubilisation and absorption of poorly water-soluble drugs.
- Structure and function of microbial a-l-fucosidases: a mini review.
- Four principles to establish a universal virus taxonomy
- Biochemical and structural basis of sialic acid utilization by gut microbes.
- The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
- Draft Genome Sequence of a Preterm Infant-Derived Isolate of Candida parapsilosis
- Assessment of the biological impact of SARS-CoV-2 genetic variation using an authentic virus neutralisation assay with convalescent plasma, vaccinee sera and standard reagents
- Clinical NEC prevention practices drive different microbiome profiles and functional responses in the preterm intestine.
- SARS-CoV-2 mutations on diagnostic gene targets in the second wave in Zimbabwe: A retrospective genomic analysis.
- Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffee
- Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
- Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization
- Characterization of Salmonella enterica Contamination in Pork and Poultry Meat from São Paulo/Brazil: Serotypes, Genotypes and Antimicrobial Resistance Profiles.
- The role of the mucin-glycan foraging Ruminococcus gnavus in the communication between the gut and the brain
- Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health
- Multilayered Networks of SalmoNet2 Enable Strain Comparisons of the Salmonella Genus on a Molecular Level.
- The future of food and nutrition in ELIXIR [version 1; peer review: 1 approved with reservations]
- ToxR is a c-di-GMP binding protein that modulates surface-associated behaviour in Pseudomonas aeruginosa.
- Cell wall deficiency - an alternate bacterial lifestyle?
- Contrasting long-term dynamics of antimicrobial resistance and virulence plasmids in Salmonella Typhimurium from animals.
- Benchmarks in antimicrobial peptide prediction are biased due to the selection of negative data
- Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
- Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits.
- Reciprocal Interactions Between the Gut Microbiome and Mammary Tissue Mast Cells Promote Metastatic Dissemination of HR+ Breast Tumors
- Genomic surveillance of SARS-CoV-2 in COVID-19 vaccinated healthcare workers in Lebanon
- A scientific transition to support the 21st century dietary transition
- Microbial metabolites as modulators of the infant gut microbiome and host-microbial interactions in early life.
- Factors associated with plasmid antibiotic resistance gene carriage revealed using large-scale multivariable analysis.
- Structure and function of microbial a-l-fucosidases: a mini review
- The role of human milk fats in shaping neonatal development and the early life gut microbiota
- SARS-CoV-2 Disease Severity in the Golden Syrian Hamster Model of Infection is Related to the Volume of Intranasal Inoculum.
- Bifidobacterium bacteraemia is rare with routine probiotics use in preterm infants: A further case report with literature review
- Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria.
- Ruminococcus gnavus: friend or foe for human health.
- A possible aquatic origin of the thiaminase TenA of the human gut symbiont Bacteroides thetaiotaomicron
- Genome-wide association reveals host-specific genomic traits in Escherichia coli
- Convalescence from prototype SARS-CoV-2 protects Syrian hamsters from disease caused by the Omicron variant
- NCTC3000: a century of bacterial strain collecting leads to a rich genomic data resource.
- Virus taxonomy and the role of the International Committee on Taxonomy of Viruses (ICTV)
- Modulating the early-life gut microbiota using pro-, pre-, and synbiotics to improve gut health, child development, and growth.
- Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects.
- Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial.
- Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.
- Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study.
- The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial.
- Need for standardised vancomycin dosing for coagulase-negative staphylococci in hospitalised infantsAuthorsEleanor J. HarveyDiane Ashiru-OredopeLouise F. HillUKHSA Staphylococcus capitis Incident Management TeamEpidemiology groupElita JauneikaiteYu WanRussell HopeAndrew RobbLouise ThornPaul FlemingBruno PichonEnvironment and equipment groupDerren ReadyMustafa ElsayedHeather FelgateGinny MooreClinical management groupSantosh PattnayakSakina AliTed GasiorowskiTimothy WattsLouise WoosterVicky PayneColin BrownAlleyna ClaxtonChristina KortsalioudakiMitul PatelNabeela MughalOlga MoncayoSujoy BanerjeeLiz McKechnieRashmi GandhiGuidance groupRhys DCostaMinesh KhashuNatasha RatnarajaKavita SethiSimon DrysdaleBharat PatelAlicia Demirjian
- A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function.
- Clinical Performance of Direct RT-PCR Testing of Raw Saliva for Detection of SARS-CoV-2 in Symptomatic and Asymptomatic Individuals.
- Functionally and mechanistically distinct mutations within the efflux duct 1 of AcrB underpin antibiotic resistance in different lifestyle conditions
- Assessing cognitive decline in Vietnamese older adults using the Montreal Cognitive Assessment-Basic (MoCA-B) and Informant Questionnaire on Cognitive Decline in the Elderly (IQCODE) during the COVID-19 pandemic: a feasibility study.
- Graphical exploration of 600 MHz and 60 MHz proton NMR spectral datasets from ground roast coffee extracts.
- Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis
- Foodborn protozoan parasites in fresh mussels and oysters purchased at retail in Canada
- The Omicron Sub-Variant BA.4 Displays a Remarkable Lack of Clinical Signs in a Golden Syrian Hamster Model of SARS-CoV-2 Infection.
- Particular genomic and virulence traits associated with preterm infant-derived toxigenic Clostridium perfringens strains.
- Enterosignatures define common bacterial guilds in the human gut microbiome.
- Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.
- An efficient method for high molecular weight bacterial DNA extraction suitable for shotgun metagenomics from skin swabs
- A hybrid and poly-polish workflow for the complete and accurate assembly of phage genomes: a case study of ten przondoviruses
- Guidelines for public database submission of uncultivated virus genome sequences for taxonomic classification
- Allocoprobacillus halotolerans gen. nov., sp. nov and Coprobacter tertius sp. nov., isolated from human gut microbiota.
- An efficient method for high molecular weight bacterial DNA extraction suitable for shotgun metagenomics from skin swabs.
- A Novel, Orally Delivered Antibody Therapy and Its Potential to Prevent Clostridioides difficile Infection in Pre-clinical Models.
- Fidelity varies in the symbiosis between a gutless marine worm and its microbial consortium
- CDC6 regulates mitotic CDK1 via cyclin B and not cyclin A and acts through a bona fide CDK inhibitor Xic1
- Deep-sea mussels from a hybrid zone on the Mid-Atlantic Ridge host genetically indistinguishable symbionts
- Investigating the metabolism of non-aureus staphylococci relevant to prosthetic joint infection.
- Optimization of an Assay To Determine Colonization Resistance to Clostridioides difficile in Fecal Samples from Healthy Subjects and Those Treated with Antibiotics.
- Defining the roles of endothelial adhesion receptors during mammary gland development, functional differentiation, and cancer.
- The hidden pangenome: comparative genomics reveals pervasive diversity in symbiotic and free-living sulfur-oxidizing bacteria
- Biofilms harbour Clostridioides difficile, serving as a reservoir for recurrent infection.
- The effect of intestinal microbiota dysbiosis on growth and detection of carbapenemase-producing Enterobacterales within an in vitro gut model.
- A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps
- Efflux only impacts drug accumulation in actively growing cells
- Adaptive synthesis of a rough lipopolysaccharide in Geobacter sulfurreducens for metal reduction and detoxification
- Pyridoxal and alpha-ketoglutarate independently improve function of Saccharomyces cerevisiae Thi5 in the metabolic network of Salmonella enterica
- Anopheles albimanus (Diptera: Culicidae) Ensemble Distribution Modeling: Applications for Malaria Elimination
- Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon Model.
- Genomic diversity and epidemiological significance of non-typhoidal Salmonella found in retail food collected in Norfolk, UK
- Detection, survival, and persistence of Staphylococcus capitis NRCS-A in neonatal units in England
- Uropathogenic Escherichia coli population structure and antimicrobial susceptibility in Norfolk, UK.
- Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection
- AB1194 A proof of principle dietary intervention trial to examine the protective effect of broccoli bioactives, (specifically sulforaphane), on osteoarthritis
- Advancing Research and Treatment: An Overview of Clinical Trials in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS) and Future Perspectives
- Chlorhexidine Gluconate Usage is Associated with Antiseptic Tolerance in Staphylococci from the Neonatal Intensive Care Unit
- An update on the current understanding of the infant skin microbiome and research challenges.
- Role of mucin glycosylation in the gut microbiota-brain axis of core 3 O-glycan deficient mice.
- The role of AJB35136 and fdtA genes in biofilm formation by avian pathogenic Escherichia coli
- Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain
- Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism.
- Homeostasis, injury and recovery dynamics at multiple scales in a self-organizing mouse intestinal crypt
- Highly drug resistant clone of Salmonella Kentucky ST198 in clinical infections and poultry in Zimbabwe
- Report of the Assay Guidance Workshop on 3-Dimensional Tissue Models for Antiviral Drug Development.
- Investigating antibody reactivity to the intestinal microbiome in severe myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS): A feasibility study.
- Profiling of the Helicobacter pylori redox switch HP1021 regulon using a multi-omics approach
- Characterisation of neonatal Staphylococcus capitis NRCS-A isolates compared with non NRCS-A Staphylococcus capitis from neonates and adults.
- Repurposing an integrated national influenza platform for genomic surveillance of SARS-CoV-2 in Ghana: a molecular epidemiological analysis.
- Clinical outcomes of Staphylococcus capitis isolation from neonates, England, 20152021: a retrospective case-control study
- A Novel Algorithm to Calculate Elementary Modes: Analysis of Campylobacter jejuni Metabolism
- A genomic appraisal of invasive Salmonella Typhimurium and associated antibiotic resistance in sub-Saharan Africa.
- Population structure of Salmonella enterica Typhi in Harare, Zimbabwe (2012-19) before typhoid conjugate vaccine roll-out: a genomic epidemiology study.
- Known mechanisms cannot account for a third of reduced susceptibility in non-aureus staphylococci
- Draft Genome Sequence of a Primate Isolate of Kazachstania pintolopesii
- Global diversity and antimicrobial resistance of typhoid fever pathogens: Insights from a meta-analysis of 13,000 Salmonella Typhi genomes.
- Investigating the Human Intestinal DNA Virome and Predicting Disease-Associated VirusHost Interactions in Severe Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS)
- Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum.
- A cautionary perspective regarding the isolation and serial propagation of SARS-CoV-2 in Vero cells.
- Effect of sucrose substitution with stevia and saccharin on rheological properties of gels from sunflower pectins
- Functional analysis of colonization factor antigen I positive enterotoxigenic Escherichia coli identifies genes implicated in survival in water and host colonization.
- Large-scale sequencing of SARS-CoV-2 genomes from one region allows detailed epidemiology and enables local outbreak management.
- CRISPR-Cas9-Mediated Gene Editing of MYB28 Genes Impair Glucoraphanin Accumulation of Brassica oleracea in the Field.
- SARS-CoV-2 Variants of Interest and Concern naming scheme conducive for global discourse.
- Viperin interacts with PEX19 to mediate peroxisomal augmentation of the innate antiviral response.
- mTAGs: taxonomic profiling using degenerate consensus reference sequences of ribosomal RNA genes.
- Recent Developments in the Use of Glyconanoparticles and Related Quantum Dots for the Detection of Lectins, Viruses, Bacteria and Cancer Cells
- An evaluation of the species and subspecies of the genus Salmonella with whole genome sequence data: Proposal of type strains and epithets for novel S. enterica subspecies VII, VIII, IX, X and XI.
- Dispersal strategies shape persistence and evolution of human gut bacteria
- Device Design Modifications Informed by In Vitro Testing of Bacterial Attachment Reduce Infection Rates of Cochlear Implants in Clinical Practice.
- Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization
- Ultra-resolution Metagenomics: When Enough Is Not Enough.
- CytokineLink: A Cytokine Communication Map to Analyse Immune Responses-Case Studies in Inflammatory Bowel Disease and COVID-19.
- Combined epidemiological and genomic analysis of nosocomial SARS-CoV-2 infection early in the pandemic and the role of unidentified cases in transmission.
- The status Candidatus for uncultured taxa of Bacteria and Archaea: SWOT analysis.
- Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail
- Cefotaxime exposure selects mutations within the CA-domain of envZ which promote antibiotic resistance but repress biofilm formation in Salmonella
- An optimised protocol for detection of SARS-CoV-2 in stool.
- Perturbations in Gut Microbiota Composition in Psychiatric Disorders: A Review and Meta-analysis.
- Exploring the Genomic Diversity and Antimicrobial Susceptibility of Bifidobacterium pseudocatenulatum in a Vietnamese Population.
- Highly diverse flavobacterial phages isolated from North See spring blooms
- Antibiotic-induced disturbances of the gut microbiota result in accelerated breast tumour growth
- Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridge
- Network Biology Approaches to Achieve Precision Medicine in Inflammatory Bowel Disease
- COVID19 Disease Map, a computational knowledge repository of virus-host interaction mechanisms
- Development of an exoglycosidase plate-based assay for detecting a1-3,4 fucosylation biomarker in individuals with HNF1A-MODY.
- The Effects of Human Milk Oligosaccharides on Gut Microbiota, Metabolite Profiles and Host Mucosal Response in Patients with Irritable Bowel Syndrome.
- Development and Validation of a LC-MS/MS Technique for the Analysis of Short Chain Fatty Acids in Tissues and Biological Fluids without Derivatisation Using Isotope Labelled Internal Standards
- Genomic epidemiology and the role of international and regional travel in the SARS-CoV-2 epidemic in Zimbabwe: a retrospective study of routinely collected surveillance data.
- Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
- A year of genomic surveillance reveals how the SARS-CoV-2 pandemic unfolded in Africa.
- Characterization of a pESI-like plasmid and analysis of multidrug-resistant Salmonella enterica Infantis isolates in England and Wales
- Efflux Impacts Intracellular Accumulation Only in Actively Growing Bacterial Cells.
- The origin of plasma-derived bacterial extracellular vesicles in healthy individuals and patients with inflammatory bowel disease: A pilot study
- SignaLink3: a multi-layered resource to uncover tissue-specific signaling networks.
- Expansion of KPC-producing Enterobacterales in four large hospitals in Hanoi, Vietnam.
- Mitigating instrument effects in 60 MHz 1H NMR spectroscopy for authenticity screening of edible oils
- Siglec-7 mediates immunomodulation by colorectal cancer-associated Fusobacterium nucleatum ssp. animalis.
- Comparison of PCR versus PCR-free DNA library preparation for characterising the human faecal virome
- Massively parallel transposon mutagenesis identifies temporally essential genes for biofilm formation in Escherichia coli
- Evaluating the potential for respiratory metagenomics to improve treatment of secondary infection and detection of nosocomial transmission on expanded COVID-19 intensive care units.
- Bacterial nomenclature in the era of genomics.
- Dose-Dependent Response to Infection with Ebola Virus in the Ferret Model and Evidence of Viral Evolution in the Eye.
- Invasive atypical non-typhoidal Salmonella serovars in The Gambia.
- SARS-CoV-2 variants of concern dominate in Lahore, Pakistan in April 2021.
- Delineating the impact of COVID-19 on antimicrobial resistance: An Indian perspective
- A Campylobacter integrative and conjugative element with a CRISPR-Cas9 system targeting competing plasmids: a history of plasmid warfare?
- Perspective on taxonomic classification of uncultivated viruses
- Leviviricetes: expanding and restructuring the taxonomy of bacteria-infecting single-stranded RNA viruses
- Genomic analysis of a rare recurrent Listeria monocytogenes prosthetic joint infection indicates a protected niche within biofilm on prosthetic materials
- SARS-CoV-2 variants of concern dominate in Lahore, Pakistan in April 2021
- Exponential growth, high prevalence of SARS-CoV-2, and vaccine effectiveness associated with the Delta variant.
- Whole-Genome Sequencing of Brachyspira hyodysenteriae Isolates From England and Wales Reveals Similarities to European Isolates and Mutations Associated With Reduced Sensitivity to Antimicrobials.
- Role of the Microbiome in Regulating Bone Metabolism and Susceptibility to Osteoporosis
- MicroRNA target-based network predicts androgen receptor-linked mycotoxin stress
- Free fatty-acid transport via CD36 drives ß-oxidation-mediated hematopoietic stem cell response to infection.
- Metabolic regulation of macrophages by SIRT1 determines activation during cholestatic liver disease in mice.
- The human gut symbiont Ruminococcus gnavus shows specificity to blood group A antigen during mucin glycan foraging: Implication for niche colonisation in the gastrointestinal tract.
- Phage Annotation Guide: Guidelines for Assembly and High-Quality Annotation
- Enterococcus innesii sp. nov., isolated from the wax moth Galleria mellonella.
- Genomic adaptations of Campylobacter jejuni to long-term human colonization
- GSH Levels Serve As A Biological Redox Switch Regulating Sulforaphane Induced Cell Fate in Human Lens Cells
- Decoy bypass for appetite suppression in obese adults: role of synergistic nutrient sensing receptors GPR84 and FFAR4 on colonic endocrine cells.
- The cation channel TRPM8 influences the differentiation and function of human monocytes.
- Metagenomic investigation of the equine faecal microbiome reveals extensive taxonomic diversity.
- Archaeal and Bacterial Metagenome-Assembled Genome Sequences Derived from Pig Feces.
- MdaB and NfrA, Two Novel Reductases Important in the Survival and Persistence of the Major Enteropathogen Campylobacter jejuni
- Microbiomes in physiology: insights into 21st-century global medical challenges
- Advances and gaps in SARS-CoV-2 infection models.
- Towards the biogeography of prokaryotic genes.
- Enrichment of gut microbiome strains for cultivation-free genome sequencing using droplet microfluidics.
- An evolving view on food viscosity regulating gastric emptying.
- Molecular Cloning, Expression and Characterisation of a Bacterial Myrosinase from Citrobacter Wye1.
- Quantitative bacterial counts in the bone marrow of Vietnamese patients with typhoid fever
- Extracellular vesicles produced by the human commensal gutbacteriumBacteroides thetaiotaomicronaffect host immunepathways in a cell-type specific manner that are altered ininflammatory bowel disease
- Differentiating between viruses and virus species by writing their names correctly
- Genomic Diversity of Bacteriophages Infecting the Genus Acinetobacter
- LC3-associated phagocytosis in bone marrow macrophages suppresses acute myeloid leukemia progression through STING activation.
- The role of viral genomics in understanding COVID-19 outbreaks in long-term care facilities.
- Genomic epidemiology of SARS-CoV-2 in a UK university identifies dynamics of transmission.
- Genomic assessment of quarantine measures to prevent SARS-CoV-2 importation and transmission.
- Biosynthesis of cobamides: Methods for the detection, analysis and production of cobamides and biosynthetic intermediates.
- Macrophage metabolism in the intestine is compartment specific and regulated by the microbiota.
- BamToCov, an efficient toolkit for sequence coverage calculations
- The Emerging Role of Bile Acids in the Pathogenesis of Inflammatory Bowel Disease
- Analysing miRNA-Target Gene Networks in Inflammatory Bowel Disease and Other Complex Diseases Using Transcriptomic Data
- Future-proofing and maximizing the utility of metadata: The PHA4GE SARS-CoV-2 contextual data specification package.
- Characterization of Genetic Elements Carrying mcr-1 Gene in Escherichia coli from the Community and Hospital Settings in Vietnam.
- Neisseria gonorrhoeae FC428 Subclone, Vietnam, 2019-2020.
- Genome-Scale Metabolic Modelling Approach to Understand Metabolism of the Opportunistic Human Pathogen Staphylococcus epidermidis RP62A
- Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods
- Lipopolysaccharide associated with ß-2,6 fructan mediates TLR4-dependent immunomodulatory activity in vitro.
- Rapid increase in Omicron infections in England during December 2021: REACT-1 study.
- Characterization of Salmonella enterica contamination in pork and poultry meat from São Paulo, Brazil: serotypes, genotypes and antimicrobial resistance profiles
- Hermetic storage technologies preserve maize seed quality and minimize grain quality loss in smallholder farming systems in Mexico
- An allelic series of starch-branching enzyme mutants in pea (Pisum sativum L.) reveals complex relationships with seed starch phenotypes.
- Altered immunity to microbiota, B cell activation and depleted ?d/resident memory T cells in colorectal cancer
- Diversity of blaCTX-M-1-carrying plasmids recovered from Escherichia coli isolated from Canadian domestic animals
- Altered mucosal immune-microbiota interactions in familial adenomatous polyposis.
- Biochemical basis of xylooligosaccharide utilisation by gut bacteria.
- Characterising the persistence of RT-PCR positivity and incidence in a community survey of SARS-CoV-2 [version 1; peer review: awaiting peer review]
- Development of a novel human intestinal model to elucidate the effect of anaerobic commensals on Escherichia coli infection.
- Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model
- Tatajuba: exploring the distribution of homopolymer tracts.
- Remarkable genomic diversity among Escherichia isolates recovered from healthy chickens
- Heterochronic fecal microbiota transfer reverses hallmarks of the aging gut, brain, and eye.
- SARS-CoV-2 infection and vaccine effectiveness in England (REACT-1): a series of cross-sectional random community surveys.
- Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits
- A systems genomics approach to uncover patient-specific pathogenic pathways and proteins in ulcerative colitis.
- ICTV Virus Taxonomy Profile: Chaseviridae 2022
- RNA-viromics reveals diverse communities of soil RNA viruses with the potential to affect grassland ecosystems across multiple trophic levels
- PRObiotics and SYNbiotics to improve gut health and growth in infants in western Kenya (PROSYNK Trial): study protocol for a 4-arm, open-label, randomised, controlled trial.
- No effect of isolated anthocyanins from bilberry fruit and black rice on LDL cholesterol or other biomarkers of cardiovascular disease in adults with elevated cholesterol: a randomized, placebo-controlled, cross-over trial.
- Extensive epigenetic modification with large-scale chromosomal and plasmid recombination characterise the Legionella longbeachae serogroup 1 genome
- Fluorescence in situ hybridization and microbial community profiling analysis of explanted cochlear implants.
- Mobility of antimicrobial resistance across serovars and disease presentations in non-typhoidal Salmonella from animals and humans in Vietnam.
- Twin peaks: The Omicron SARS-CoV-2 BA.1 and BA.2 epidemics in England.
- Breakthrough SARS-CoV-2 infections in double and triple vaccinated adults and single dose vaccine effectiveness among children in Autumn 2021 in England: REACT-1 study.
- Datasets for benchmarking antimicrobial resistance genes in bacterial metagenomic and whole genome sequencing.
- Maternal gut microbiota Bifidobacterium promotes placental morphogenesis, nutrient transport and fetal growth in mice.
- The renal lineage factor PAX8 controls oncogenic signalling in kidney cancer.
- Loss of Starch Synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat
- EDESIA: Plants, Food and Health: A cross-disciplinary PhD programme from crop to clinic
- Absence of bacteria permits fungal gut-to-brain translocation and invasion in germ-free mice, but ageing alone does not drive pathobiont expansion in conventionally-raised mice.
- Replacement of the Alpha variant of SARS-CoV-2 by the Delta variant in Lebanon between April and June 2021.
- Phylogenomic Analyses of 2,786 Genes in 158 Lineages Support a Root of The Eukaryotic Tree of Life Between Opisthokonts and All Other Lineages.
- A Fungal Foray in an NHP Gut Microbiome
- Genomic epidemiology of Salmonella Typhi in Central Division, Fiji, 2012 to 2016.
- Expression Profile of Myoepithelial Cells in DCIS: Do They Change From Protective Angels to Wicked Witches?
- The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie
- Substrate utilisation and energy metabolism in non-growing Campylobacter jejuni M1cam
- Starch hydrogels as targeted colonic drug delivery vehicles
- Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology
- Genomic and phenotypic comparison of two Salmonella Typhimurium strains responsible for consecutive salmonellosis outbreaks in New Zealand
- Bacterial Viruses Subcommittee and Archaeal Viruses Subcommittee of the ICTV: update of taxonomy changes in 2021
- Phage Diversity in the Human Gut Microbiome: a Taxonomists Perspective
- The Pregnancy and EARly Life study (PEARL) - a longitudinal study to understand how gut microbes contribute to maintaining health during pregnancy and early life
- Biosynthetic potential of uncultured Antarctic soil bacteria revealed through long-read metagenomic sequencing.
- STRONG: metagenomics strain resolution on assembly graphs.
- Tracing the fate of wastewater viruses reveals catchment-scale virome diversity and connectivity
- Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies.
- Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.
- Role of calcium on lipid digestion and serum lipids: a review.
- Endothelial neuropilin-2 influences angiogenesis by regulating actin pattern development and a5-integrin-p-FAK complex recruitment to assembling adhesion sites
- Complete genome sequence of a Bacteroides fragilis bacteriophage, vB_BfrS_NCTC.
- The resident TP712 prophage of Lactococcus lactis MG1363 provides extra holin functions to the new P335 phage CAP for effective host lysis
- Changes to virus taxonomy and to the International Code of Virus Classification and Nomenclature ratified by the International Committee on Taxonomy of Viruses (2021).
- ICTV Virus Taxonomy Profile: Inoviridae.
- Multiple evolutionary origins reflect the importance of sialic acid transporters in the colonization potential of bacterial pathogens and commensals.
- Improved molecular characterization of the Klebsiella oxytoca complex reveals the prevalence of the kleboxymycin biosynthetic gene cluster.
- Insights into the Cultured Bacterial Fraction of Corals.
- Complete Genome Sequence of Stenotrophomonas maltophilia Strain CF13, Recovered from Sputum from an Australian Cystic Fibrosis Patient.
- Multiple holins contribute to extracellular DNA release in Pseudomonas aeruginosa biofilms.
- Bacteriophage infection of Escherichia coli leads to the formation of membrane vesicles via both explosive cell lysis and membrane blebbing.
- Perinatal development of innate immune topology.
- Inhibitory Effects of Quercetin and Its Main Methyl, Sulfate, and Glucuronic Acid Conjugates on Cytochrome P450 Enzymes, and on OATP, BCRP and MRP2 Transporters.
- Citrus flavanone metabolites protect pancreatic-ß cells under oxidative stress induced by cholesterol.
- The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet.
- Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability.
- Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis.
- Correction to "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability".
- The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults.
- A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial.
- Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins.
- Bacterial DNAemia is associated with serum zonulin levels in older subjects.
- Recombinant Neisseria meningitidis transferrin binding protein A protects against experimental meningococcal infection.
- Clinical definitions of melioidosis.
- Genome Sequence of Burkholderia pseudomallei NCTC 13392.
- Efficacy of primate humoral passive transfer in a murine model of pneumonic plague is mouse strain-dependent.
- Sequence of pathogenic events in cynomolgus macaques infected with aerosolized monkeypox virus.
- Antimicrobial resistance and gene regulation in Enteroaggregative Escherichia coli from Egyptian children with diarrhoea: Similarities and differences
- Quantification of SARS-CoV-2 neutralizing antibody by wild-type plaque reduction neutralization, microneutralization and pseudotyped virus neutralization assays.
- ß-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion
- Dadaist2: a toolkit to automate and simplify statistical analysis and plotting of metabarcoding experiments
- A simple and effective method for observing starch in whole plant cells and in raw and processed food ingredients
- The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants
- Genomic diversity of Escherichia coli isolates from backyard chickens and guinea fowl in the Gambia.
- Author Correction: Assembly of hundreds of novel bacterial genomes from the chicken caecum.
- Genomic diversity of Escherichia coli from healthy children in rural Gambia.
- Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture.
- On the role of bacterial metalloproteases in COVID-19 associated cytokine storm
- The requirement for cobalt in vitamin B12: A paradigm for protein metalation.
- ViralLink: An integrated workflow to investigate the effect of SARS-CoV-2 on intracellular signalling and regulatory pathways
- Calculating metalation in cells reveals CobW acquires CoII for vitamin B12biosynthesis while related proteins prefer ZnII.
- Autophagy-dependent survival is controlled with a unique regulatory network upon various cellular stress events
- The Role of the Microbiome in Liver Cancer
- Red Fluorescence of European Hedgehog (Erinaceus europaeus) Spines Results from Free-Base Porphyrins of Potential Microbial Origin.
- ICTV Virus Taxonomy Profile: Plectroviridae
- SeqFu: a suite of utilities to manipulate sequence files
- Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1.
- Anticholinesterase Activities of Different Solvent Extracts of Brewers Spent Grain
- Desulfovibrio diazotrophica sp. nov., a sulphate reducing bacterium from the human gut capable of nitrogen fixation.
- Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture
- Deep-sea mussels from a hybrid zone on the Mid-Atlantic Ridge host genetically indistinguishable symbionts
- The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota.
- Detection, discrimination and quantification of amphetamine-, methcathinone-, ethcathinone- and norephedrine-regioisomers using benchtop 1H and 19F NMR spectroscopy
- Ecological niche adaptation of Salmonella Typhimurium U288 is associated with altered pathogenicity and reduced zoonotic potentialEcological niche adaptation of Salmonella Typhimurium U288 is associated with altered pathogenicity and reduced zoonotic potential
- The immunomodulatory properties of ?-2,6 fructans: A comprehensive review
- SARS-CoV-2 causes a different cytokine response compared to other cytokine storm-causing respiratory viruses in severely ill patients
- Much ado about nothing? - Off-target amplification can lead to false positive bacterial brain microbiome detection in healthy and Parkinson's disease individuals
- Systematic analysis of gut microbiome reveals the role of bacterial folate and homocysteine metabolism in Parkinson's disease.
- Integrated intra- and intercellular signaling knowledge for multicellular omics analysis
- Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum
- Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms.
- Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering
- STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endosperm
- Salmonella nomenclature in the genomic era: a time for change.
- Regulation of enteroendocrine cell networks by the major human gut symbiont Bacteroides thetaiotaomicron
- Interlaboratory evaluation of plasma N-glycan antennary fucosylation as a clinical biomarker for HNF1A-MODY using liquid chromatography methods.
- A Roadmap for Genome-Based Phage Taxonomy
- Improving nutritional and health-associated traits in Pisum sativum (pea)
- Consensus on the development of vaccines against naturally acquired melioidosis.
- Repeated high-dose (5 × 10(8) TCID50) toxicity study of a third generation smallpox vaccine (IMVAMUNE) in New Zealand white rabbits.
- Antiviral Screening of Multiple Compounds against Ebola Virus.
- Dose-dependant acute or subacute disease caused by Burkholderia pseudomallei strain NCTC 13392 in a BALB/c aerosol model of infection.
- Emergence of Resistance to Fluoroquinolones and Third-Generation Cephalosporins in Salmonella Typhi in Lahore, Pakistan.
- Meta-analysis of the Parkinson's disease gut microbiome suggests alterations linked to intestinal inflammation.
- Revisiting the Role of Natural Killer Cells in Non-Alcoholic Fatty Liver Disease.
- Evaluating the Effects of SARS-CoV-2 Spike Mutation D614G on Transmissibility and Pathogenicity.
- ESBL-producing strains isolated from imported cases of enteric fever in England and Wales reveal multiple chromosomal integrations of blaCTX-M-15 in XDR Salmonella Typhi.
- Qiime Artifact eXtractor (qax): A Fast and Versatile Tool to Interact with Qiime2 Archives
- Emerging preclinical evidence does not support broad use of hydroxychloroquine in COVID-19 patients.
- Animal models for COVID-19.
- Ascertaining the biochemical function of an essential pectin methylesterase in the gut microbe Bacteroides thetaiotaomicron
- The Next Million Names for Archaea and Bacteria.
- Structure of the O-antigen and the lipid A from the lipopolysaccharide of Fusobacterium nucleatum ATCC 51191
- Dose-dependent response to infection with SARS-CoV-2 in the ferret model and evidence of protective immunity.
- Genomic diversity of Escherichia coli from healthy children in rural Gambia.
- Comparison of rhesus and cynomolgus macaques as an infection model for COVID-19.
- Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome.
- Transmission of multidrug-resistant Salmonella enterica subspecies enterica 4,[5],12:i:- sequence type 34 between Europe and the United States
- Extractable and non-extractable antioxidants composition in the eBASIS database: a key tool for dietary assessment in human health and disease research.
- Zinc status alters Alzheimers disease progression through NLRP3-dependent inflammation
- Exposure of Salmonella biofilms to antibiotic concentrations rapidly selects resistance with collateral tradeoffs.
- Mobilization of Tn1721-like structure harboring blaCTX-M-27 between P1-like bacteriophage in Salmonella and plasmids in Escherichia coli in China.
- CoronaHiT: high-throughput sequencing of SARS-CoV-2 genomes.
- Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations.
- Mechanisms, physiology, and recent research progress of gastric emptying.
- Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques.
- Mycoprotein reduces lipolysis and bile salts concentration during simulated gastrointestinal digestion
- Organoid-based models to study the role of host-microbiota interactions in IBD
- Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
- Cyanidin-3-O-glucoside protects intestinal epithelial cells from palmitate-induced lipotoxicity.
- A comparative study of the influence of the content and source of ß-glucan on the rheological, microstructural properties and stability of milk gel during acidification
- Non-canonical autophagy functions of ATG16L1 in epithelial cells limit lethal infection by influenza A virus.
- Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study
- Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
- a-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions
- Mutation of hilD in a Salmonella Derby lineage linked to swine adaptation and reduced risk to human health.
- Salmonella enterica serovar Typhi H58 clone has been endemic in Zimbabwe from 2012 to 2019.
- Enhanced biofilm and extracellular matrix production by chronic carriage versus acute isolates of Salmonella Typhi.
- Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients.
- Exploring the impact of gut microbiota and diet on breast cancer risk and progression
- Toxoplasmosis and treatment for rheumatic diseases: what are the risks?
- Anti-Inflammatory Effects of Quercetin on High-Glucose and Pro-Inflammatory Cytokine Challenged Vascular Endothelial Cell Metabolism.
- Metage2Metabo, microbiota-scale metabolic complementarity for the identication of key species.
- Mapping the Transcriptional and Fitness Landscapes of a Pathogenic E. coli Strain: The Effects of Organic Acid Stress under Aerobic and Anaerobic Conditions
- A rather dry subject; investigating the study of arid-associated microbial communities
- Emergence of Resistance to Fluoroquinolones and Third-Generation Cephalosporins in Salmonella Typhi in Lahore, Pakistan.
- Whole-genome epidemiology links phage-mediated acquisition of a virulence gene to the clonal expansion of a pandemic Salmonella Typhimurium clone
- High-density transposon libraries utilising outward-oriented promoters identify mechanisms of action and resistance to antimicrobials.
- The pathophysiology of bile acid diarrhoea: differences in the colonic microbiome, metabolome and bile acids.
- Ascertaining the biochemical function of an essential pectin methylesterase in the gut microbe Bacteroides thetaiotaomicron.
- Donor plasmids for phenotypically neutral chromosomal gene insertions in Enterobacteriaceae.
- Bathing babies: current practices in UK neonatal intensive care units.
- Diet-associated inflammation modulates inflammation and WNT signaling in the rectal mucosa, and the response to supplementation with dietary fibre.
- A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
- Preterm Infants Harbour a Rapidly Changing Mycobiota That Includes Candida Pathobionts
- Genome Characterization of a Novel Wastewater Bacteroides fragilis Bacteriophage (vB_BfrS_23) and its Host GB124
- Noncanonical function of an autophagy protein prevents spontaneous Alzheimer's disease.
- Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum
- Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
- Effects of in-vitro metabolism of a broccoli-leachate, glucosinolates, and S-methylcysteine sulphoxide on the human faecal microbiome
- Biosynthesis of the modified tetrapyrroles-the pigments of life
- Preliminary evaluation of a rapid lateral flow calprotectin test for the diagnosis of prosthetic joint infection.
- Replacement of the Cobalt Center of Vitamin B12 by Nickel: Nibalamin and Nibyric Acid Prepared from Metal-Free B12 Ligands Hydrogenobalamin and Hydrogenobyric Acid.
- Using sliding mode observers to estimate BtuB concentration from measured vitamin B12 concentration
- Synthesis, Spectral Characterization and Crystal Structure of Chlororhodibalamin: A Synthesis Platform for Rhodium Analogues of Vitamin B12 and for Rh-Based Antivitamins B12
- A design approach to facilitate selective attachment of bacteria and mammalian cells to additively manufactured implants
- Metagenomics and microscope revealed T. trichiura and other intestinal parasites in a cesspit of an Italian nineteenth century aristocratic palace.
- Cytotoxicity of Lactobacillus plantarum KK518 Isolated from Pak-Sian Dong (Thai Fermented Gynandropsis pentaphylla DC.) Against HepG2, MCF-7 and HeLa Cancer Cells
- Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studies.
- Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease.
- Mucosal glycan degradation of the host by the gut microbiota
- Differential antimicrobial susceptibility profiles between symptomatic and asymptomatic non-typhoidal Salmonella infections in Vietnamese children.
- Anti-inflammatories in Alzheimers disease - potential therapy or spurious correlate?
- Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects.
- Geographical and temporal distribution of SARS-CoV-2 clades in the WHO European Region, January to June 2020.
- Genomic serotyping, clinical manifestations, and antimicrobial resistance of non-typhoidal Salmonella gastroenteritis in hospitalized children in Ho Chi Minh City, Vietnam.
- Interaction of alpha-amylase with mycoprotein: diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications
- Chemical, physical and glycaemic characterisation of PulseON®: a novel legume cell-powder ingredient for use in the design of functional foods
- Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta
- Protein bioaccessibility from mycoprotein hyphal structure: in vitro investigation of underlying mechanisms
- From orphan phage to a proposed new familythe diversity of N4-like viruses
- The Site-Specific Recombination System of the Escherichia coli Bacteriophage phi24B
- Creation of Golden Gate constructs for Gene Doctoring
- Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and WNT-pathway-related markers of bowel cancer risk.
- Genomic diversity of Escherichia coli isolates from non-human primates in the Gambia
- Resistant starch supplementation increases crypt cell proliferative state in the rectal mucosa of older healthy participants.
- Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project [version 1; peer review: awaiting peer review]
- Resolving BioNano Interactions of E. coli BacteriaDragonfly Wing Interface with Helium Ion and 3D-Structured Illumination Microscopy to Understand Bacterial Death on Nanotopography
- Characterizing the Mechanism of Action of an Ancient Antimicrobial, Manuka Honey, against Pseudomonas aeruginosa Using Modern Transcriptomics.
- Lineage-specific evolution and gene flow in Listeria monocytogenes are independent of bacteriophages
- ChpC controls twitching motility-mediated expansion of Pseudomonas aeruginosa biofilms in response to serum albumin, mucin and oligopeptides.
- Pseudomonas aeruginosa is capable of natural transformation in biofilms.
- The WD40 domain of ATG16L1 is required for its non-canonical role in lipidation of LC3 at single membranes.
- Complete Genome Sequence of Pseudomonas aeruginosa Reference Strain PAK.
- Honey can inhibit and eliminate biofilms produced by Pseudomonas aeruginosa.
- Genomic surveillance detects Salmonella enterica serovar Paratyphi A harbouring blaCTX-M-15 from a traveller returning from Bangladesh
- Evolution of Salmonella enterica serotypeTyphimurium driven by anthropogenicselection and niche adaptation
- Socru: Typing of genome level order and orientation around ribosomal operons in bacteria
- The varying effects of a range of preservatives on Myoviridae and Siphoviridae bacteriophages formulated in a semi-solid cream preparation.
- Towards standardisation of naming novel prokaryotic taxa in the age of high-throughput microbiology
- Investigating alternative materials to EPDM for automatic taps in the context of Pseudomonas aeruginosa and biofilm control
- ADDI: Recommending alternatives for drug-drug interactions with negative health effects.
- Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis.
- Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function
- Diversity of the genomes and neurotoxins of strains of Clostridium botulinum Group I and Clostridium sporogenes associated with foodborne, infant and wound botulism
- Autism spectrum disorder associated with gut microbiota at immune, metabolomic and neuroactive level
- Microbiota Supplementation with Bifidobacterium and Lactobacillus Modifies the Preterm Infant Gut Microbiota and Metabolome: An Observational Study.
- INTRODUCING PERSONALISED NUTRITION SERVICES IN A BEHAVIOURAL MOTIVATION CONCEPT FOR CONNECTED FOOD SERVICE ENVIRONMENTS
- QUISPER AND DEVELOPMENTOF A PERSONALISED NUTRITION COMMUNITY
- Succession of Bifidobacterium longum Strains in Response to a Changing Early Life Nutritional Environment Reveals Dietary Substrate Adaptations.
- A call for action to the biomaterial community to tackle antimicrobial resistance.
- A genome-wide analysis of Escherichia coli responses to fosfomycin using TraDIS-Xpress reveals novel roles for phosphonate degradation and phosphate transport systems.
- Emergence of ciprofloxacin heteroresistance in foodborne Salmonella enterica serovar Agona.
- Changes to virus taxonomy and the Statutes ratified by the International Committee on Taxonomy of Viruses (2020)
- Uncovering a novel molecular mechanism for scavenging sialic acids in bacteria.
- Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study.
- Cancer Burden Is Controlled by Mural Cell-ß3-Integrin Regulated Crosstalk with Tumor Cells
- Identification and characterisation of enteroaggregative Escherichia coli subtypes associated with human disease
- Genome-scale metabolic model driven design of a defined medium for Campylobacter jejuni M1cam
- Quantification of MDMA in seized tablets using benchtop 1H NMR spectroscopy
- Structural Heterogeneities in Starch Hydrogels
- Bifidobacterium breve UCC2003 Induces a Distinct Global Transcriptomic Program in Neonatal Murine Intestinal Epithelial Cells.
- Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial.
- Antimicrobial Resistance in Salmonella enterica Serovar Paratyphi B Variant Java in Poultry from Europe and Latin America.
- From bag-of-genes to bag-of-genomes: metabolic modelling of communities in the era of metagenome-assembled genomes
- Horizontal gene transfer and silver nanoparticles production in a new Marinomonas strain isolated from the Antarctic psychrophilic ciliate Euplotes focardii
- Bacteroides thetaiotaomicron-derived outer membrane vesicles promote regulatory dendritic cell responses in health but not in inflammatory bowel disease.
- Differences in Compositions of Gut Bacterial Populations and Bacteriophages in 5–11 Year-Olds Born Preterm Compared to Full Term
- MicrobioLink: An Integrated Computational Pipeline to Infer Functional Effects of Microbiome-Host Interactions.
- Improving Starch and Fibre in Wheat Flour and Bread
- Human resident gut microbe Bacteroides thetaiotamicron normalises colonic innervation and function
- Bacteroides thetaiotaomicron-derived outer membrane vesicles promote regulatory dendritic cell responses in health but not in inflammatory bowel disease
- Improving causality in microbiome research: can human genetic epidemiology help?
- Preterm infants harbour diverse Klebsiella populations, including atypical species that encode and produce an array of antimicrobial resistance- and virulence-associated factors.
- Campylobacter novaezeelandiae sp. nov., isolated from birds and water in New Zealand.
- Nutrient content of key cuts of pork in the UK
- Use of the synthetic Oligo-pTa535 and Oligo-pAs1 probes for identification of Hordeum chilense-origin chromosomes in hexaploid tritordeum
- Genomic reshuffling in advanced lines of hexaploidy tritordeum
- Salmonella intracellular adaptation is key to understand cephalosporin treatment relapse.
- Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective
- Anticholinergic and benzodiazepine medication use and risk of incident dementia: a UK cohort study.
- Reliability, measurement error and minimum detectable change in mobility measures: a cohort study of community-dwelling adults aged 50 years and over in Ireland.
- Changing prevalence and treatment of depression among older people over two decades.
- Undiagnosed Dementia in Primary Care: A Record Linkage Study
- Neuropathological Correlates of Cumulative Benzodiazepine and Anticholinergic Drug Use
- Recent advances in understanding the neonatal microbiome
- Lactobacillus garii sp. nov., isolated from a fermented cassava product.
- Using automated reasoning to explore the metabolism of unconventional organisms: a first step to explore host-microbial interactions.
- Pan-genomic analysis of Clostridium botulinum Group II (non-proteolytic C. botulinum) associated with foodborne botulism and isolated from the environment
- Viral indicators for tracking domestic wastewater contamination in the aquatic environment
- Phages actively challenge niche communities in Antarctic soils
- Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model.
- Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health.
- Ribosomal stress-induced senescence as a novel pro-senescence strategy for p16 positive basal-like breast cancer
- ADAMTS-1 and syndecan-4 intersect in the regulation of cell migration and angiogenesis
- The impact of storage conditions on human stool 16S rRNA microbiome composition and diversity.
- NRP2 as an emerging angiogenic player: promoting endothelial cell adhesion and migration by regulating recycling of alpha-5 integrin
- Genetic markers in S. Paratyphi C reveal primary adaptation to pigs
- Fucosidases from the human gut symbiont Ruminococcus gnavus.
- Genotypic and phenotypic characterization of fecal Staphylococcus epidermidis isolates suggests plasticity to adapt to different human body sites
- Bifidobacterium breve UCC2003 Exopolysaccharide Modulates the Early Life Microbiota by Acting as a Potential Dietary Substrate.
- The early life microbiota protects neonatal mice from pathological small intestinal epithelial cell shedding.
- Nurtients Article on Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 coding
- Plant nutrient-acquisition strategies drive topsoil microbiome structure and function.
- Monomeric Flavanols are More Efficient Substrates for gut Microbiota Conversion to Hydroxyphenyl- ?-Valerolactone Metabolites than Oligomeric Procyanidins: A Randomized, Placebo-Controlled Human Intervention Trial.
- Elucidation of a sialic acid metabolism pathway in mucus-foraging Ruminococcus gnavus unravels mechanisms of bacterial adaptation to the gut.
- Intestinal microbiome-macrophage crosstalk contributes to cholestatic liver disease by promoting intestinal permeability.
- High molecular weight mixed-linkage glucan as a mechanical and hydration modulator of bacterial cellulose: characterisation by advanced NMR spectroscopy.
- Taylor & Francis online Article: A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
- Restoration of wild-type motility to flagellin-knockout Escherichia coli by varying promoter, copy number and induction strength in plasmid-based expression of flagellin
- High-throughput screening of argan oil composition and authenticity using benchtop 1H NMR
- Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
- Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption.
- Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
- Taxonomy of prokaryotic viruses: 2018-2019 update from the ICTV Bacterial and Archaeal Viruses Subcommittee
- Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.
- Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework
- Big data in IBD: big progress for clinical practice.
- First evidence of production of the lantibiotic nisin P
- covtobed: a simple and fast tool to extract coverage tracks from BAM files
- Genomic surveillance detects Salmonella enterica serovar Paratyphi A harbouring blaCTX-M-15 from a traveller returning from Bangladesh
- Emergence of Resistance to Fluoroquinolones and Third-Generation Cephalosporins in Salmonella Typhi in Lahore, Pakistan
- Concomitant bacteremia in adults with severe falciparum malaria.
- Transmission of plasmid-borne and chromosomal blaCTX-M-64 among Escherichia coli and Salmonella isolates from food-producing animals via ISEcp1-mediated transposition.
- Genome-Scale Metabolic Networks Shed Light on the Carotenoid Biosynthesis Pathway in the Brown Algae Saccharina japonica and Cladosiphon okamuranus.
- Opening Pandora's box: high level resistance to antibiotics of last resort in Gram negative bacteria from Nigeria.
- The Escherichia coli MarA protein regulates the ycgZ-ymgABC operon to inhibit biofilm formation.
- Potentiation of curing by a broad-host-range self-transmissible vector for displacing resistance plasmids to tackle AMR.
- TraDIS-Xpress: a high-resolution whole-genome assay identifies novel mechanisms of triclosan action and resistance.
- Drug-microbiota interactions and treatment response: Relevance to rheumatoid arthritis.
- LAP-like non-canonical autophagy and evolution of endocytic vacuoles in pancreatic acinar cells.
- TGF-ß2 silencing to target biliary-derived liver diseases.
- Emergence of human-adapted Salmonella enterica is linked to the Neolithization process
- Genetic variation associated with infection and the environment in the accidental pathogen Burkolderia pseudomallei
- A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.
- Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.
- Probing the molecular interactions between pharmaceutical polymeric carriers and bile salts in simulated gastrointestinal fluids using NMR spectroscopy.
- Recovery of Polyphenols from Brewer's Spent Grains.
- Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion.
- Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion.
- Assembly of hundreds of novel bacterial genomes from the chicken caecum.
- Dairy structures and physiological responses: a matter of gastric digestion.
- Identification of genes required for glucan exopolysaccharide production in Lactobacillus johnsonii suggests a novel mechanism of biosynthesis.
- Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis.
- Disentangling the impact of environmental and phylogenetic constraints on prokaryotic within-species diversity.
- ICTV Virus Taxonomy Profile: Herelleviridae
- Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review.
- The uptake, trafficking and biodistribution of Bacteroides thetaiotaomicron generated outer membrane vesicles
- A simple and rapid LC-MS/MS method for quantification of total daidzein, genistein and equol in human urine
- Characterising the human intestinal mycobiome during healthy ageing
- Setting the agenda for social science research on the human microbiome
- Exposure of Salmonella biofilms to sub-lethal concentrations of antibiotics rapidly selects for resistance but with collateral tradeoffs
- Evolution of Mycobacterium tuberculosis complex lineages and their role in an emerging threat of multidrug resistant tuberculosis in Bamako, Mali.
- Deficient Resident Memory T-Cell and Cd8 T-Cell Response to Commensals in Inflammatory Bowel Disease.
- Targeting chondroitinase ABC to axons enhances the ability of chondroitinase to promote neurite outgrowth and sprouting.
- Incorporation of a novel leguminous ingredient into savoury biscuits reduces their 1 starch digestibility: Implications for lowering the Glycaemic Index of cereal products
- Ceftriaxone-resistant Salmonella Typhi carries an IncI1-ST31 plasmid encoding CTX-M-15.
- ROS-mediated PI3K activation drives mitochondrial transfer from stromal cells to hematopoietic stem cells in response to infection.
- Fibrosis and the intestinal microbiome; a focus on chronic liver disease.
- Phylogenomic analyses of the widespread marine heterotroph Pseudovibrio suggest distinct evolutionary trajectories and a novel genus Polycladidabacter gen. nov.
- DNA methylation and targeted sequencing of methyltransferases family genes in canine acute myeloid leukaemia, modelling human myeloid leukaemia.
- Developing a Methodology to Replace Peat in UK Horticulture with Responsibly Sourced Alternative Raw Materials
- Identification of binding residues between periplasmic adapter protein (PAP) and RND efflux pumps explains PAP-pump promiscuity and roles in antimicrobial resistance.
- Rapid MinION profiling of preterm microbiota and antimicrobial-resistant pathogens.
- Interleukin-22 orchestrates a pathological endoplasmic reticulum stress response transcriptional programme in colonic epithelial cells.
- Regulatory network analysis of Paneth cell and goblet cell enriched gut organoids using transcriptomics approaches.
- Effect of semolina pudding prepared from starch branching enzyme II a and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
- An exploration of the gut and environmental resistome in a community in northern Vietnam in relation to antibiotic use.
- Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem.
- Comparative proteomics of related symbiotic mussel species reveals high variability of host-symbiont interactions.
- The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function
- Incidence of necrotising enterocolitis before and after introducing routine prophylactic Lactobacillus and Bifidobacterium probiotics.
- The microbiota, antibiotics and breast cancer
- Taxonomic resolution of the ribosomal RNA operon in bacteria: Implications for its use with long-read sequencing
- Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health.
- Functional diversity enables multiple symbiont strains to coexist in deep-sea mussels.
- Genomic analysis on broiler-associated Clostridium perfringens strains and exploratory caecal microbiome investigation reveals key factors linked to poultry necrotic enteritis
- Draft Genome Sequence of a New Pseudomonas sp. Strain, ef1, Associated with the Psychrophilic Antarctic Ciliate Euplotes focardii.
- Polyphenol effects on cholesterol metabolism via bile acid biosynthesis, CYP7A1 and the gut microbiota: A review
- Genome-wide Identification and Characterization of a Superfamily of Bacterial Extracellular Contractile Injection Systems
- Microbiome network analysis of co-occurrence patterns in anaerobic co-digestion of sewage sludge and food waste.
- ICEKp2: description of an integrative and conjugative element in Klebsiella pneumoniae, co-occurring and interacting with ICEKp1.
- Punchline: Identifying and comparing significant Pfam protein domain differences across whole genome sequencesdoi: https://doi.org/10.1101/686543
- Multivariate statistics: considerations and confidences in food authenticity problems
- Provision of microbiologically safe food for vulnerable people in hospitals, care homes and in the community
- Loss of microbial diversity and pathogen domination of the gut microbiota in critically ill patients.
- A metagenomic approach to characterize temperate bacteriophage populations from Cystic Fibrosis and non-Cystic Fibrosis bronchiectasis patients.
- Temperate Bacteriophages from Chronic Pseudomonas aeruginosa Lung Infections Show Disease-Specific Changes in Host Range and Modulate Antimicrobial Susceptibility.
- Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice.
- Domestication of Campylobacter jejuni NCTC 11168.
- Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations.
- Serine-rich repeat proteins from gut microbes.
- Phylogenomic analysis of gastroenteritis-associated Clostridium perfringens in England and Wales over a 7-year period indicates distribution of clonal toxigenic strains in multiple outbreaks and extensive involvement of enterotoxin-encoding (CPE) plasmids
- CTX-M-15 is Established in Most Multidrug-Resistant Uropathogenic Enterobacteriaceae and Pseudomonaceae from Hospitals in Nigeria.
- Experiences in fosfomycin susceptibility testing and resistance mechanism determination in Escherichia coli from urinary tract infections in the UK.
- A powerful, non-invasive test to rule out infection.
- The Emergence of Chromosomally Located blaCTX-M-55 in Salmonella From Foodborne Animals in China.
- Nanopore metagenomics enables rapid clinical diagnosis of bacterial lower respiratory infection.
- The Escherichia coli MarA protein regulates the ycgZ-ymgABC operon to inhibit biofilm formation.
- Comparison of the microbial composition of African fermented foods using amplicon sequencing
- Recent and emerging technologies for the rapid diagnosis of infection and antimicrobial resistance.
- Bacterial flagellin promotes viral entry via an NF-kB and Toll Like Receptor 5 dependent pathway.
- Integrating informatics tools and portable sequencing technology for rapid detection of resistance to anti-tuberculous drugs.
- Emergence of NDM-producing Klebsiella pneumoniae and Escherichia coli in Spain: phylogeny, resistome, virulence and plasmids encoding blaNDM-like genes as determined by WGS.
- Draft Genome Sequences of Citrobacter freundii and Citrobacter murliniae Strains Isolated from the Feces of Preterm Infants.
- Draft Genome Sequence of Raoultella ornithinolytica P079F W, Isolated from the Feces of a Preterm Infant.
- Genomic Analysis of Clostridium perfringens BEC/CPILE-Positive, Toxinotype D and E Strains Isolated from Healthy Children
- Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
- Plant Bioactives and the Prevention of Prostate Cancer: Evidence from Human Studies
- Genome-wide Analysis of Salmonella enterica serovar Typhi in Humanized Mice Reveals Key Virulence Features.
- Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation.
- Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity
- Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
- Determining antimicrobial susceptibility in Salmonella enterica serovar Typhimurium through whole genome sequencing: A comparison against multiple phenotypic susceptibility testing methods
- The role of thermostable proteinaceous α-amylase inhibitors in slowing starch digestion in pasta
- Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates
- Mechanism of binding interactions between young apple polyphenols and porcine pancreatic a-amylase.
- A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions
- Cholestasis induced by bile duct ligation promotes changes in the intestinal microbiome in mice.
- The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice.
- Whole-Genome Sequencing of Salmonella Mississippi and Typhimurium Definitive Type 160, Australia and New Zealand.
- Hydrophobic Interactions Drive Binding between Vascular Endothelial Growth Factor-A (VEGFA) and Polyphenolic Inhibitors
- Accumulation of Dietary S-Methyl Cysteine Sulfoxide in Human Prostate Tissue.
- O-Antigen-Dependent Colicin Insensitivity of Uropathogenic Escherichia coli.
- A Central Small RNA Regulatory Circuit Controlling Bacterial Denitrification and N2O Emissions.
- A Central Small RNA Regulatory Circuit Controlling Bacterial Denitrification and N2O Emissions.
- Investigation of the validity of two Bayesian ancestral state reconstruction models for estimating Salmonella transmission during outbreaks.
- Antibiotic use and the risk of rheumatoid arthritis: a population-based case-control study
- Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
- Mucosal vaccines and technology.
- Food Composition at Present: New Challenges
- Ice-Age Climate Adaptations Trap the Alpine Marmot in a State of Low Genetic Diversity.
- Towards standardisation of naming novel prokaryotic taxa in the age of high-throughput microbiology.
- The user’s guide to comparative genomics with EnteroBase. Three case studies: micro-clades within Salmonella enterica serovar Agama, ancient and modern populations of Yersinia pestis, and core genomic diversity of all Escherichia
- A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products
- Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
- LC-MS/MS method for measuring S-methyl-L-cysteine andS-methyl-L-cysteine sulfoxide in human specimens by using isotope labelledinternal standards
- Nanoneedle-Mediated Stimulation of Cell Mechanotransduction Machinery.
- Bioengineering commensal bacteria-derived outer membrane vesicles for delivery of biologics to the gastrointestinal and respiratory tract
- Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms.
- Analysis of Spounaviruses as a Case Study for the Overdue Reclassification of Tailed Phages
- Effects of Sleep Deprivation on Surgeons Dexterity
- Contractile dysfunction and nitrergic dysregulation in small intestine of a primate model of Parkinson’s disease
- Experimental models to study intestinal microbes-mucus interactions in health and disease.
- Antimicrobial Resistance Diversity Suggestive of Distinct Salmonella Typhimurium Sources or Selective Pressures in Food-Production Animals
- Inhibitory Effects of Quercetin and Its Human and Microbial Metabolites on Xanthine Oxidase Enzyme.
- SGI-4 in Monophasic Salmonella Typhimurium ST34 Is a Novel ICE That Enhances Resistance to Copper.
- New variant of multidrug-resistant Salmonella enterica serovar Typhimurium associated with invasive disease in immunocompromised patients in Vietnam
- Genomic analysis of Klebsiella pneumoniae isolates from Malawi reveals acquisition of multiple ESBL determinants across diverse lineages
- Antimicrobial resistance diversity suggestive of distinct Salmonella Typhimurium sources or selective pressures in food-production animals
- Rapid transcriptional responses to serum exposure are associated with sensitivity and resistance to antibody-mediated complement killing in invasive SalmonellaTyphimurium ST313
- Bacterial flagellin promotes viral entry via an NF-kB and Toll Like Receptor 5 dependent pathway.
- Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications.
- Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial
- Transcriptional changes in prostate of men on active surveillance following a 12-month glucoraphanin-rich broccoli intervention – results from the ESCAPE randomized controlled trial
- In search of Metschnikowia yeasts for use as biocontrol agents
- MiR-873-5p acts as an epigenetic regulator in early stages of liver fibrosis and cirrhosis.
- SUMOylation regulates LKB1 localization and its oncogenic activity in liver cancer.
- Still Something to Discover: Novel Insights into Escherichia coli Phage Diversity and Taxonomy
- Oxygen and contact with human intestinal epithelium independently stimulate virulence gene expression in enteroaggregative Escherichia coli.
- Inhibitors of diacylglycerol metabolism suppress CCR2 receptor signalling in human monocytes.
- LOW VS HIGH FIELD 1H NMR SPECTROSCOPY FOR THE DISCRIMINATION OF COLD PRESSED RAPESEED OIL: A FEASIBILITY STUDY
- Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice
- Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study.
- Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial.
- A systematic review and meta-analysis of randomised controlled trials exploring the role of inter-individual variability on the effects of flavanols on insulin and HOMA-IR.
- Whole genome sequencing of toxigenic Clostridium difficile in asymptomatic carriers: insights into possible role in transmission.
- Cas9-mediated mutagenesis of potato starch branching enzymes generates a range of tuber starch phenotypes.
- Use of Genomics to Investigate Historical Importation of Shiga Toxin-Producing Escherichia coli Serogroup O26 and Nontoxigenic Variants into New Zealand.
- Draft Whole-Genome Sequences of Three Isolates of a Novel Strain of a Campylobacter sp. Isolated from New Zealand Birds and Water.
- Taxonomic assignment of uncultivated prokaryotic virus genomes is enabled by gene-sharing networks
- A next generation probiotic, Akkermansia muciniphila.
- Complementary intestinal mucosa and microbiota responses to caloric restriction.
- Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains.
- Construction of a Bioluminescent Labelling Plasmid Vector for Bifidobacteria.
- Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
- In vitro drug release from acetylated high amylose starch-zein films for oral colon-specific drug delivery.
- Rapid Identification of Novel Psychoactive and other Controlled Substances using low-field 1H NMR Spectroscopy
- APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology.
- 12th IFDC 2017 Special Issue - Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases
- Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food.
- In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.
- Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour
- Use of Bioengineered Human Commensal Gut Bacteria-Derived Microvesicles for Mucosal Plague Vaccine Delivery and Immunization
- Giant flagellins form thick flagellar filaments in two species of marine ?-proteobacteria.
- Metagenomic profiling of ticks: Identification of novel rickettsial genomes and detection of tick-borne canine parvovirus.
- Organization and architecture of AggR-dependent promoters from enteroaggregative Escherichia coli.
- Morphological and Functional Characterization of IL-12Rß2 Chain on Intestinal Epithelial Cells: Implications for Local and Systemic Immunoregulation.
- Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
- A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
- Streaming histogram sketching for rapid microbiome analytics.
- Serine-Rich Repeat Protein adhesins from Lactobacillus reuteri display strain specific glycosylation profiles
- Fluorescence spectroscopic evaluation of the interactions of quercetin, isorhamnetin, and quercetin-3'-sulphate with different albumins
- Targeted interplay between bacterial pathogens and host autophagy
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- Deciphering the Complex Signaling Systems That Regulate Intestinal Epithelial Cell Death Processes and Shedding.
- Human Gut Symbiont Roseburia hominis Promotes and Regulates Innate Immunity.
- "Quality Management Framework for Total Diet Study Centres in Europe" Food Chemistry
- Diverse lineages of Candida albicans live on old oaks
- What We Learned From Big Data for Autophagy Research.
- TipToft: detecting plasmids contained in uncorrected long read sequencing data
- The golden death bacillus Chryseobacterium nematophagum is a novel matrix digesting pathogen of nematodes.
- A decrease in iron availability to human gut microbiome reduces the growth ofpotentially pathogenic gut bacteria; an in vitro colonic fermentation study
- Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy.
- Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells.
- A One-Step Extraction and Luminescence Assay for Quantifying Glucose and ATP Levels in Cultured HepG2 Cells.
- Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract.
- Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics.
- Systems-Level Feedbacks of NRF2 Controlling Autophagy upon Oxidative Stress Response.
- Developmentally regulated autophagy is required for eye formation in Drosophila.
- Suppression of AMPK/aak-2 by NRF2/SKN-1 down-regulates autophagy during prolonged oxidative stress
- Sulforaphane can protect lens cells against oxidative stress: implications for cataract prevention.
- Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower heads.
- Pectin Conformation in Solution
- Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
- Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
- Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
- MDH1 and MPP7 regulate autophagy in pancreatic ductal adenocarcinoma.
- Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial.
- Salivary a-Amylase Activity and Starch-Related Sweet Taste.
- Oat and lipolysis: Food matrix effect.
- Integrative analysis of Paneth cell proteomic and transcriptomic data from intestinal organoids reveals functional processes dependent on autophagy
- Quantitative Authenticity Testing of Buffalo Mozzarella via Alpha s1 Casein Using Multiple Reaction Monitoring Mass Spectrometry
- Elevated apoptosis impairs epithelial cell turnover and shortens villi in TNF-driven intestinal inflammation.
- Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls
- Influence of interfacial mechanisms on the rheology of creaming emulsions
- Processing of oat: the impact on oat's cholesterol lowering effect.
- Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism.
- Increased transcriptional and metabolic capacity for lipid metabolism in the peripheral zone of the prostate may underpin its increased susceptibility to cancer.
- Critical Evaluation of CrAssphage as a Molecular Marker for Human-Derived Wastewater Contamination in the Aquatic Environment
- Quisper Ontology Learning from Personalized Dietary Web Services
- 'Candidatus Ornithobacterium hominis': insights gained from draft genomes obtained from nasopharyngeal swabs.
- Reconstructing the evolutionary history of polyploids from multilabeled trees.
- PADRE: a package for analyzing and displaying reticulate evolution.
- Identifying recombinants in human and primate immunodeficiency virus sequence alignments using quartet scanning.
- Inferring polyploid phylogenies from multiply-labeled gene trees.
- RDP3: a flexible and fast computer program for analyzing recombination.
- Activation of the innate immune response and signalling in myotonic dystrophy type 1 and type 2 cataracts.
- Reliable, verifiable and efficient monitoring of biodiversity via metabarcoding.
- The complexity of deriving multi-labeled trees from bipartitions.
- Functional analysis of Salmonella Typhi adaptation to survival in water.
- Evolution of Salmonella within Hosts.
- Adding function to the genome of African Salmonella Typhimurium ST313 strain D23580.
- Network Biology Approaches to Identify Molecular and Systems-Level Differences Between Salmonella Pathovars.
- Fueled by methane: deep-sea sponges from asphalt seeps gain their nutrition from methane-oxidizing symbionts.
- Characterisation of small molecule ligands 4CMTB and 2CTAP as modulators of human FFA2 receptor signalling.
- Guest Editor of Special Issue "Gut Bacteria-Mucus Interaction"of Microorganisms. This special issue belongs to the section "Gut Microbiota".
- Novel Thermal Imaging Method for Rapid Screening of Drug-Polymer Miscibility for Solid Dispersion Based Formulation Development
- The phylogeography and incidence of multi-drug resistant typhoid fever in sub-Saharan Africa.
- Evaluation of multiplex tandem PCR (MT-PCR) assays for the detection of bacterial resistance genes among Enterobacteriaceae in clinical urines.
- Speed breeding in growth chambers and glasshouses for crop breeding and model plant research
- The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis
- A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions.
- Phylogeography of loaches of the genus lefua (balitoridae, cypriniformes) inferred from mitochondrial DNA sequences.
- A likelihood-based index of protein protein binding affinities with application to influenza HA escape from antibodies.
- Phylogenetic detection of recombination with a Bayesian prior on the distance between trees.
- Lineage-specific positive selection at the merozoite surface protein 1 (msp1) locus of Plasmodium vivax and related simian malaria parasites.
- Evolutionary process of deep-sea bathymodiolus mussels.
- Proving universal common ancestry with similar sequences.
- Codon pairs of the HIV-1 vif gene correlate with CD4+ T cell count.
- Testing for universal common ancestry.
- Unsorted homology within locus and species trees.
- SimPhy: Phylogenomic Simulation of Gene, Locus, and Species Trees.
- A Bayesian Supertree Model for Genome-Wide Species Tree Reconstruction.
- Infinitely long branches and an informal test of common ancestry.
- The ATG5-binding and coiled coil domains of ATG16L1 maintain autophagy and tissue homeostasis in mice independently of the WD domain required for LC3-associated phagocytosis.
- Phosphorus in food: limitations of food composition data
- Mechanistic Insights Into the Cross-Feeding of Ruminococcus gnavus and Ruminococcus bromii on Host and Dietary Carbohydrates.
- Isothiocyanates for Human Health.
- Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial.
- A targeted next-generation gene panel reveals a novel heterozygous nonsense variant in TP63 gene in Arrhythmogenic Cardiomyopathy patients.
- Esterified 16-O-methylcafestol is present in ground roast Arabica coffees: implications for authenticity testing
- Biocontrol traits of Bacillus licheniformis GL174, a culturable endophyte of Vitis vinifera cv. Glera.
- Rapid multi-locus sequence typing direct from uncorrected long reads using Krocus
- Deriving ligand orientation on weak protein-ligand complexes by DEEP-STD NMR in the absence of protein chemical shift assignment.
- How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus.
- Sporulation capability and amylosome conservation among diverse human colonic and rumen isolates of the keystone starch-degrader Ruminococcus bromii.
- Antibiotics induce sustained dysregulation of intestinal T cell immunity by perturbing macrophage homeostasis.
- Formate cross-feeding and cooperative metabolic interactions revealed by transcriptomics in co-cultures of acetogenic and amylolytic human colonic bacteria.
- Predicting bacterial behaviour in sous vide food
- Molecular basis for intestinal mucin recognition by galectin-3 and C-type lectins.
- Evolution of Salmonella within Hosts.
- Response: Commentary: Probing Genomic Aspects of the Multi-Host Pathogen Clostridium perfringens Reveals Significant Pangenome Diversity, and a Diverse Array of Virulence Factors.
- Fine-tuning of SIRT1 expression is essential to protect the liver from cholestatic liver disease.
- Staphylococcus cornubiensis sp. nov., a member of the Staphylococcus intermedius Group (SIG).
- Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serumhomocysteine concentrations in older adults
- Fantastic voyage: the journey of intestinal microbiota-derived microvesicles through the body
- Structural and functional alterations in the microbial community and immunological consequences in a mouse model of antibiotic-induced dysbiosis
- Designing a research infrastructure on dietary intake and its determinants
- Does the microbiome and virome contribute to myalgic encephalomyelitis/chronic fatigue syndrome?
- Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers
- Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.).
- An update on the human and animal enteric pathogen Clostridium perfringens
- Chronic TNFα-driven injury delays cell migration to villi in the intestinal epithelium
- One-year consumption of a Mediterranean-like dietary pattern induced small scale but extensive changes of immune cell phenotype, co-receptor expression and innate immune responses in healthy elderly subjects: results from the UK arm of the NU-AGE trial
- Gut Glucosinolate Metabolism and Isothiocyanate Production
- Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2).
- Processing and Structure of the Lantibiotic Peptide Nso From the Human Gut Bacterium Blautia obeum A2-162 analysed by Mass Spectrometry.
- Complete Genome Sequence of Ochrobactrum haematophilum FI11154, Isolated from Kunu-Zaki, a Nigerian Millet-Based Fermented Food.
- Microbial taxonomic and metabolic alterations during faecal microbiota transplantation to treat Clostridium difficile infection
- SeroBA: rapid high-throughput serotyping of Streptococcus pneumoniae from whole genome sequence data.
- Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw
- Determinants of diet and physical activity (DEDIPAC): a summary of findings
- mTORC1-dependent AMD1 regulation sustains polyamine metabolism in prostate cancer.
- Surface Finish has a Critical Influence on Biofilm Formation and Mammalian Cell Attachment to Additively Manufactured Prosthetics
- Identification of the anti-mycobacterial functional properties of piperidinol derivatives.
- Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study
- DIET@NET: Best Practice Guidelines for dietary assessment in health research
- "Identification of requirements for computer-supported matching of food consumption data with food composition data"
- Whole-genome sequencing illuminates the evolution and spread of multidrug-resistant tuberculosis in Southwest Nigeria.
- An In Vitro Chicken Gut Model Demonstrates Transfer of a Multidrug Resistance Plasmid from Salmonella to Commensal Escherichia coli.
- Bacterial Flagellins: Does Size Matter?
- Genome variation and molecular epidemiology of Salmonella Typhimurium pathovariants.
- Increased Usage of Antiseptics Is Associated with Reduced Susceptibility in Clinical Isolates of Staphylococcus aureus.
- Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes.
- Development of a Simple Mechanical Screening Method for Predicting the Feedability of a Pharmaceutical FDM 3D Printing Filament
- Efficient 3-Hydroxybutyrate Production by Quiescent Escherichia coli Microbial Cell Factories is Facilitated by Indole-Induced Proteomic and Metabolomic Changes.
- Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage.
- Environmental impacts of food waste in Europe
- The orphan germinant receptor protein GerXAO (but not GerX3b) is essential for L-alanine induced germination in Clostridium botulinum Group II
- Food starch structure impacts gut microbiome composition
- Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers
- IgG1 Is Required for Optimal Protection after Immunization with the Purified Porin OmpD from Salmonella Typhimurium.
- Exploring the role of the microbiota member Bifidobacterium in modulating immune-linked diseases
- Pathological bacterial translocation in liver cirrhosis.
- Sex differences in the mRNA levels of housekeeping genes in human placenta.
- The liver may act as a firewall mediating mutualism between the host and its gut commensal microbiota.
- Microbiological food safety and a low-microbial diet to protect vulnerable people
- Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation
- The outer mucus layer hosts a distinct intestinal microbial niche.
- Maternal Factors Are Associated with the Expression of Placental Genes Involved in Amino Acid Metabolism and Transport.
- Next generation of network medicine: interdisciplinary signaling approaches.
- Gelation of soybean protein and polysaccharides delays digestion.
- The formation and function of tertiary lymphoid follicles in chronic pulmonary inflammation.
- Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour.
- Membrane-enclosed multienzyme (MEME) synthesis of 2,7-anhydro-sialic acid derivatives.
- Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
- Host-microbe interaction in the gastrointestinal tract.
- Flavonoids from Engineered Tomatoes Inhibit Gut Barrier Pro-inflammatory Cytokines and Chemokines,viaSAPK/JNK and p38 MAPK Pathways.
- Trafficking and processing of bacterial proteins by mammalian cells: Insights from chondroitinase ABC.
- Development of Nutritools, an interactive dietary assessment tools website, for use in health research
- Bioavailability of glucoraphanin and sulforaphane from high-glucoraphanin broccoli
- Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.
- In Silico Analysis of the Small Molecule Content of Outer Membrane Vesicles Produced by Bacteroides thetaiotaomicron Indicates an Extensive Metabolic Link between Microbe and Host
- Microbiome Influences Prenatal and Adult Microglia in a Sex-Specific Manner.
- Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries.
- Dissecting the complex regulation of lodging resistance in Brassica napus
- Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection
- Monitoring Dietary Intake and Exercise in Adolescents: Comparingthe Use of a Paper Diary with a Smartphone App
- Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic α-amylase
- Structural basis for the role of serine-rich repeat proteins fromLactobacillus reuteriin gut microbe-host interactions.
- A mixture of Lactobacillus species isolated from traditionalfermented foods promote recovery from antibiotic-inducedintestinal disruption in mice
- Getting the feel of food structure with atomic force microscopy
- Exploring the role of the microbiota member Bifidobacterium in modulating immune-linked diseases
- Quantum changes in Helicobacter pylori gene expression accompany host-adaptation.
- How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus
- Modulation of platelet function with dietary polyphenols - A promising strategy in the prevention of cardiovascular disease
- Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses.
- Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells
- Clinically Relevant Plasmid-Host Interactions Indicate that Transcriptional and Not Genomic Modifications Ameliorate Fitness Costs of Klebsiella pneumoniae Carbapenemase-Carrying Plasmids
- The role of sugars and sweeteners in food, diet and health: Alternatives for the future
- Crosslinking in polysaccharide and protein films and coatings for food contact - a review
- Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.
- Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
- The cancer risk related to meat and meat products
- Mechanisms and pathways of Toxoplasma gondii transepithelial migration
- Omics Approaches to Identify Potential Biomarkers of Inflammatory Diseases in the Focal Adhesion Complex.
- Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved.
- Catheter sepsis and antisepsis: matters of life, death, obscurity and resistance.
- Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
- Comparison of Different Strategies for Providing Fecal Microbiota Transplantation to Treat Patients with Recurrent Clostridium difficile Infection in Two English Hospitals: A Review
- Gut microbiota as a source of novel antimicrobials
- Establishment and advances in the first online Serbian food and recipe data base harmonized with EuroFIR standards
- Adverse effects to Plant Food Supplements and Botanical Preparation: A systematic Review with Critical Evaluation of Causality
- Bacteria facilitate viral co-infection of mammalian cells and promote genetic recombination
- Prediction of Phenotypic Antimicrobial Resistance Profiles from Whole Genome Sequences of Non-typhoidal Salmonella enterica
- Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.
- eBASIS (Bioactive Substances in Food Information System) and Bioactive Intakes: Major updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe
- "Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study"
- Specialized food composition dataset for vitamin D content in foods based on European standards: application to dietary intake assessment
- Quality Management Framework for Total Diet Study Centres in Europe
- Advancing food, nutrition, and health research in Europe by connecting andbuilding research infrastructures in a DISH-RI: Results of the EuroDISHproject
- Dietary sulphur intake estimation using 24 hour intake diaries compared with duplicate diets
- Durum wheat particle size affects starch and protein digestion in vitro
- Age-Associated Decline in Dendritic Cell Function and the Impact of Mediterranean Diet Intervention in Elderly Subjects.
- Identification of a novel botulinum neurotoxin gene cluster in Enterococcus
- Analysis of the Germination of Individual Clostridium sporogenes Spores With and Without Germinant Receptors and Cortex-Lytic Enzymes
- Four-weeks consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared to standard orange juice: A randomised controlled trial.
- Unravelling the specificity and mechanism of sialic acid recognition by the gut symbiont Ruminococcus gnavus.
- Inactivation of tryptic activity by a human-derived strain of Bacteroides distasonis in the large intestines of gnotobiotic rats and mice.
- Cell wall anchoring of the Streptococcus pyogenes M6 protein in various lactic acid bacteria.
- Selection of Lactobacillus fermentum strains able to durably colonize the digestive tract of mice harboring a complex human flora
- Optimisation of 16S rRNA gut microbiota profiling of extremely low birth weight infants.
- Increased transcriptional and metabolic capacity for lipid metabolism in the peripheral zone of the prostate may underpin its increased susceptibility to cancer.
- Probing genomic aspects of the multi-host pathogen Clostridium perfringens reveals significant pangenome diversity, and a diverse array of virulence factors.
- Utilization of blood by-products: An in silico and experimental combined study for BSA usage
- Contribution of the glucosinolate fraction to the overall antioxidant potential, cytoprotection against oxidative insult and antimicrobial activity of Eruca sativa Mill. leaves extract
- Use of the Dynamic Gastric Model as a tool for investigating fed and fasted sensitivities of low polymer content hydrophilic matrix formulations.
- The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.
- Durum wheat particle size affects starch and protein digestion in vitro.
- In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.
- Differential Epitope Mapping by STD NMR Spectroscopy to Reveal the Nature of Protein-Ligand Contacts.
- Low glycaemic index foods from wild barley and amylose-only barley lines
- Discovering cooperative biomarkers for heterogeneous complex disease diagnoses.
- LC3-Associated Phagocytosis Is Required for Dendritic Cell Inflammatory Cytokine Response to Gut Commensal Yeast Saccharomyces cerevisiae.
- Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: a randomised crossover study
- Behaviour of family 10 and 11 xylanases towards arabinoxylans with varying structure
- Erucin, a new promising cancer chemopreventive agent from rocket salads, shows anti-proliferative activity on human lung carcinoma A549 cells
- Bacteria-Mediated Lithography of Polymer Surfaces
- A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles.
- A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility.
- Bacteria-Mediated Lithography of Polymer Surfaces
- Ab initio and analytic intermolecular potentials for Ar-CF4.
- Interactions between MUR10/CesA7-dependent secondary cellulose biosynthesis and primary cell wall structure 1
- Ab initio and analytic intermolecular potentials for Ar-CH(3)OH.
- Chemical genomics identifies compounds affecting Xenopus laevis pigment cell development.
- A novel polyamine acyltransferase responsible for the accumulation of spermidine conjugates in Arabidopsis seed
- A chemical genomic approach identifies matrix metalloproteinases as playing an essential and specific role in Xenopus melanophore migration.
- Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase.
- A serine carboxypeptidase-like acyltransferase is required for synthesis of antimicrobial compounds and disease resistance in oats.
- Legumes regulate Rhizobium bacteroid development and persistence by the supply of branched-chain amino acids.
- Expression of active recombinant human gastric lipase in Nicotiana benthamiana using the CPMV-HT transient expression system
- Effects of fou8/fry1 mutation on sulfur metabolism: Is decreased internal sulfate the trigger of sulfate starvation response?
- Sugar-coated sensor chip and nanoparticle surfaces for the in vitro enzymatic synthesis of starch-like materials.
- Discovery of a novel lantibiotic nisin O from Blautia obeum A2-162, isolated from the human gastrointestinal tract
- Signatures of adaptation to obligate biotrophy in the Hyaloperonospora arabidopsidis genome.
- Complete genome sequence of proteolytic Clostridium botulinum type A5 (B3’) strain H04402 065
- The response of diatom central carbon metabolism to nitrogen starvation is different to that of green algae and higher plants
- Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection.
- Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
- Genetic regulation of glucoraphanin accumulation in Beneforté broccoli.
- Comparative metatranscriptomics reveals kingdom level changes in the rhizosphere microbiome of plants.
- Variation in Capsidiol Sensitivity between Phytophthora infestans and Phytophthora capsici Is Consistent with Their Host Range
- Ribosomal DNA Sequence Heterogeneity Reflects Intraspecies Phylogenies and Predicts Genome Structure in Two Contrasting Yeast Species
- Emergence of terpene cyclization in Artemisia annua
- Reconstructing (super)trees from data sets with missing distances: Not all is lost
- The mucin-degradation strategy of Ruminococcus gnavus: The importance of intramolecular trans-sialidases.
- Quinolone-resistant gyrase mutants demonstrate decreased susceptibility to triclosan.
- Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks.
- Yeast diversity in relation to the production of fuels and chemicals
- Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance
- A genome-wide screen identifies Salmonella Enteritidis lipopolysaccharide biosynthesis and the HtrA heat shock protein as crucial factors involved in egg white persistence at chicken body temperature
- Microarray-based detection of Salmonella Enteritidis genes involved in chicken reproductive tract colonization
- Leaf senescence in Brassica napus: expression of genes encoding pathogenesis-related proteins.
- Molecular marker analysis of Helianthus annuus l. 2. Construction of an RFLP linkage map for cultivated sunflower
- Characterization and expression of the co-transcribed cyc1 and cyc2 genes encoding the cytochrome c4 (c552) and a high-molecular-mass cytochrome c from Thiobacillus ferrooxidans ATCC 33020.
- Promoter regions of the extA extensin gene from Brassica napus control activation in response to wounding and tensile stress.
- Characterisation of a soluble cytochrome c4 isolated from Thiobacillus ferrooxidans.
- Construction and characterization of a recA mutant of Thiobacillus ferrooxidans by marker exchange mutagenesis.
- Conserved tyr residues determine functions of Alicyclobacillus acidocaldarius squalene-hopene cyclase.
- Characterization of an operon encoding two c-type cytochromes, an aa(3)-type cytochrome oxidase, and rusticyanin in Thiobacillus ferrooxidans ATCC 33020.
- Sequence and expression of the rusticyanin structural gene from Thiobacillus ferrooxidans ATCC33020 strain.
- Specific production of gamma-polypodatetraene or 17-isodammara-20(21),24-diene by squalene-hopene cyclase mutants
- Novel MIP Formats
- Surface Imprinting of Microorganisms
- Molecularly Imprinted Nanoparticles Prepared by Core-Shell Emulsion Polymerization
- Synthesis of modified acylglycerol emulsifiers in the presence of Na, K and Zn fatty acid carboxylates.
- Cytochrome complex essential for photosynthetic oxidation of both thiosulfate and sulfide in Rhodovulum sulfidophilum.
- Surface Imprinting of Cholesterol on Submicrometer Core-Shell Emulsion Particles
- Molecular Imprinting of Polymeric Core-Shell Nanoparticles
- Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases
- Bicyclic triterpenes as new main products of squalene-hopene cyclase by mutation at conserved tyrosine residues.
- Food-grade delivery system for controlled gene expression in Lactococcus lactis.
- SoxV, an orthologue of the CcdA disulfide transporter, is involved in thiosulfate oxidation in Rhodovulum sulfidophilum and reduces the periplasmic thioredoxin SoxW.
- Abscission, dehiscence, and other cell separation processes.
- Fatty acid-polyol ester emulsifiers synthesized from renewable raw materials.
- Decrease in cell viability in an RMF, sigma(38), and OmpC triple mutant of Escherichia coli.
- Structural basis for the oxidation of thiosulfate by a sulfur cycle enzyme.
- Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A.
- Noncovalent imprinting in the shell of core-shell nanoparticles.
- Comparative Study of Imprinted Polymer Particles Prepared by Different Polymerisation Methods
- The Brassica napus extA extensin gene negative regulatory region controls expression in response to mechanical stresses
- Component-based integration of chemistry and optimization software.
- Esterification kinetics of glycerol with fatty acids in the presence of zinc carboxylates: preparation of modified acylglycerol emulsifiers.
- Regulation of the expression of the Acidithiobacillus ferrooxidans rus operon encoding two cytochromes c, a cytochrome oxidase and rusticyanin.
- Properties of dispersed systems stabilized with monoacylglycerol-ethoxylated methyl alkanoate mixtures.
- Structural dissection and high-throughput screening of mannosylglycerate synthase.
- Effect of the Ar-Ni(s) potential on the cross section for Ar+CH4/Ni{111} collision-induced desorption and the need for a more accurate CH4/Ni{111} potential.
- Properties of W/O emulsions stabilized with acylglycerol emulsifiers modified with zinc carboxylates.
- A micro-reactor for preparing uniform molecularly imprinted polymer beads.
- Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier.
- Thermochemical properties of HxNO molecules and ions from ab initio electronic structure theory.
- Molecular rectification: stabilised alignment of chevron-shaped dyes in hybrid SAM/LB structures in which the self-assembled monolayer is anionic and the Langmuir-Blodgett layer is cationic
- Ab initio and analytic intermolecular potentials for Ar-CF4.
- Microstructural behavior of water-in-oil emulsions stabilized by fatty acid esters of propylene glycol and zinc fatty acid salts.
- MIP Formats for Analytical Applications
- Direct rapid synthesis of MIP beads in SPE cartridges.
- Ab initio and analytic intermolecular potentials for Ar-CH(3)OH.
- Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus.
- Enzymatic fingerprinting of Arabidopsis pectic polysaccharides using polysaccharide analysis by carbohydrate gel electrophoresis (PACE).
- Differential expression of two bc1 complexes in the strict acidophilic chemolithoautotrophic bacterium Acidithiobacillus ferrooxidans suggests a model for their respective roles in iron or sulfur oxidation.
- Molecular diodes and ultra-thin organic rectifying junctions: Au-S-CnH2n-Q3CNQ and TCNQ derivatives
- Spatial and temporal expression of the response regulators ARR22 and ARR24 in Arabidopsis thaliana.
- A parallel distributed data CPHF algorithm for analytic Hessians.
- Mannose foraging by Bacteroides thetaiotaomicron: structure and specificity of the beta-mannosidase, BtMan2A.
- Posttranscriptional expression regulation: what determines translation rates?
- DASS: efficient discovery and p-value calculation of substructures in unordered data.
- Light-induced effects in sulfonated aluminium phthalocyanines-potential photosensitisers in the photodynamic therapy. Spectroscopic and kinetic study
- The sugar-binding ability of ERGIC-53 is enhanced by its interaction with MCFD2
- Molecularly Imprinted Multi-Layer Core-Shell Nanoparticles - A Surface Grafting Approach
- Expression of polygalacturonases and evidence to support their role during cell separation processes in Arabidopsis thaliana.
- Binding of spermine and ifenprodil to a purified, soluble regulatory domain of the N-methyl-d-aspartate receptor.
- Efficacy of in-feed probiotics against aeromonas bestiarumand ichthyophthirius multifiliis skin infections in rainbowtrout (oncorhynchus mykiss, walbaum)
- Subcellular components of vibrio harveyi and probiotics induce immune responses in rainbow trout, oncorhynchus mykiss (walbaum), against v. harveyi
- Understanding how diverse mannanases recognise heterogeneous substrates
- Erucin, a new promising cancer chemopreventive agent from rocket salads, shows anti-proliferative activity on human lung carcinoma A549 cells.
- Genotoxicity of imidacloprid in relation to metabolic activation and composition of the commercial product.
- The use of probiotics in aquaculture
- Chromatin tuning: towards transcription regulation and cancer therapy
- A tetranuclear Cu(I) cluster in the metallochaperone protein CopZ.
- Extending the models for iron and sulfur oxidation in the extreme Acidophile Acidithiobacillus ferrooxidans.
- Erucin, an Isothiocyanate from Rocket Salad Species, Enhances the Biological Activity of Trasforming Growth Factor-β.
- Laboratory studies into how glass-reinforced plastic (grp) vat surfaces can be repaired without causing migration of styrene into foodstuffs.
- Exposure of human skin to benzo[a]pyrene: role of CYP1A1 and aryl hydrocarbon receptor in oxidative stress generation.
- Pi release from myosin: a simulation analysis of possible pathways.
- Interaction of a functionalized complex of the flavonoid hesperetin with the AhR pathway and CYP1A1 expression: involvement in its protective effects against benzo[a]pyrene-induced oxidative stress in human skin.
- Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.
- CD22 regulates adaptive and innate response of B cells
- Siglec-8 as a drugable target to treat eosinophil and mast cell-associated conditions
- Siglecs as sensors of self in innate and adaptive immune responses
- Replication-independent nucleosome exchange is enhanced by local and specific acetylation of histone H4.
- In silico-aided design of a glycan ligand of sialoadhesin for in vivo targeting of macrophages
- Antigen delivery to macrophages using liposomal nanoparticles targeting sialoadhesin/CD169
- Bicaudal-D uses a parallel, homodimeric coiled coil with heterotypic registry to coordinate recruitment of cargos to dynein.
- Targeted delivery of lipid antigen to macrophages via the CD169/Sialoadhesin endocytic pathway induces robust iNKT cell activation
- Co-presentation of antigen and ligands of Siglec-G induces B cell tolerance independent of CD22
- Differentiated roles for MreB-actin isologues and autolytic enzymes in Bacillus subtilis morphogenesis.
- Targeted delivery of mycobacterial antigens to human dendritic cells via Siglec-7 induces robust T cell activation
- TRAIL-producing NK cells contribute to liver injury and related fibrogenesis in the context of GNMT deficiency.
- Stabilization of LKB1 and Akt by neddylation regulates energy metabolism in liver cancer.
- Histone deacetylase 4 promotes cholestatic liver injury in the absence of prohibitin-1.
- Methionine and S-adenosylmethionine levels are critical regulators of PP2A activity modulating lipophagy during steatosis.
- Epidermal growth factor suppresses intestinal epithelial cell shedding through a MAPK-dependent pathway.
- Role of polysaccharides in food, digestion, and health.
- Deregulated neddylation in liver fibrosis.
- SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation
- A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase
- Preterm Infant-Associated Clostridium tertium, Clostridium cadaveris, and Clostridium paraputrificum Strains: Genomic and Evolutionary Insights
- Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
- Quercetin solubilisation in micelles: its use as a probe for bile salt and sodium dodecyl sulphate micelles
- Towards understanding the low bioavailability of quercetin: a study of its interaction with intestinal lipids
- The impact of oat structure and β-glucan on in vitro lipid digestion
- Light-Driven H2 Evolution and C=TC or C=TO Bond Hydrogenation by Shewanella oneidensis: A Versatile Strategy for Photocatalysis by Nonphotosynthetic Microorganisms
- Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
- "EuroFIR Guideline on Calculation of Nutrient Content of Foods for Food Business Operators" Food Chemistry, 238 (2018) 35–41
- Development of a LC-MS/MS method for the simultaneous detection of tricarboxylic acid cycle intermediates in a range of biological matrices.
- Role of sapA and yfgA in Susceptibility to Antibody-Mediated Complement-Dependent Killing and Virulence of Salmonella enterica Serovar Typhimurium.
- Neighbours of cancer-related proteins have key influence on pathogenesis and could increase the drug target space for anticancer therapies.
- Structural analysis of the alpha-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
- Acute consumption of flavan-3-ol-enriched dark chocolate affects human endogenous metabolism - a randomized controlled human interventional trial
- Micromilling enhances iron bioaccessibility from wholegrain wheat.
- A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
- Use of an engineered honey to eradicate preformed biofilms of important wound pathogens: an in vitro study.
- Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopy.
- A hierarchical Bayesian model for understanding the spatiotemporal dynamics of the intestinal epithelium.
- Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia and gut hormone responses: A randomized controlled trial in healthy ileostomy participants
- A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
- Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum
- In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
- Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint.
- Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
- Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project
- Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces serum homocysteine concentrations in older adults
- Flavour production by Saprochaete and Geotrichum yeasts and their close relatives.
- IL-6 Signaling Regulates Small Intestinal Crypt Homeostasis.
- Microbiological safety of food, particularly for vulnerable people.
- A study of the effects of water content on the compaction behaviour of breakfast cereal flakes
- Detection of adulteration of raspberry purees using infrared spectroscopy and chemometrics.
- Transcriptional regulation of the human NAD(P)H: quinone oxidoreductase (NQO 1) gene by monofunctional inducers.
- Old and new ways to probe the cell wall
- Phenotypic and genotypic characterization of two Brevibacterium strains from the human ear: description of Brevibacterium otitidis sp.nov.
- Role of polyglucose in oxygen-dependent respiration by a new strain of Desulfovibrio salexigens .
- Predictive models as means of measuring the relatedness of some Aspergillus species.
- Analysis of the beta subunit of DNA-dependent RNA polymerase does not support the hypothesis inferred from 16S rRNA analysis that Oenococcus oeni (formerly Leuconostoc oenos ) is a tachytelic (fast-evolving) bacterium.
- cDNA clone from pea petals with sequence similarity to pollen allergen, cytokinin-induced and genetic tumour-specific genes: identification of a new family of related sequences.
- Description of Sanguibacter inulinus sp.nov.
- Determination and comparison of the 16S rRNA gene sequences of species of the genus Pseudomonas (sensu stricto) and estimation of the natural intrageneric relationships.
- Genetic characterization of Clostridium botulinum type A containing silent type B neurotoxin gene sequences.
- Second gene encoding a putative serine/threonine protein kinase which enhances spermine uptake in Saccharomyces cerevisiae .
- Molecular cloning and functional identification of a plant ornithine decarboxylase cDNA.
- Isolation of Arthrobacter spp. from clinical specimens and description of Arthrobacter cumminsii sp. nov. and Arthrobacter woluwensis sp. nov.
- In vitro method for quantification of the fermentation of starch by human faecal bacteria.
- In vitro studies of amylose- and ethylcellulose-coated [13C]glucose microspheres as a model for drug delivery to the colon.
- Antioxidant actions of fruit, herb and spice extracts.
- Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection.
- Evaluation of the antioxidant properties of a methanolic extract from juice plus fruit and juice plus vegetable (dietary supplements
- Investigation of the relationship between in vitro ELISA measures of immunoreactive soy globulins and in vivo effects of soy products.
- Seasonal variation in protein, mineral and glucosinolate composition of Portugese cabbages and kale.
- Ferulic Acid Esterase Catalyses the Solubilization of Beta-Glucans and Pentosans from the Starchy Endosperm Cell Walls of Barley.
- Metabolism of hydroperoxy-phospholipids in human hepatoma HepG2 cells.
- X-Ray crystallography and NMR spectroscopy of some cyclohexyl esters.
- Radiofrequency ESR spectrometer/imager.
- Is the rat a suitable model for man on studies of cereal digestion?
- Effect of sugars on the mechanical properties of processed cereals.
- Dynamic surface tension and adsorption properties of beta-casein and beta-lactoglobulin.
- Single crystal x-ray and electron spin resonance study of the nitro-1,1,3,3-tetramethylisoindolin- 2-yloxyl free radical.
- Ruminococcus hydrogenotrophicus sp. nov., a new H2/CO2-utilizing acetogenic bacterium isolated from human feaces.
- Phylogenetic relationships of the genera Acetobacterium and Eubacterium sensu stricto and reclassification of Eubacterium alactolyticum as Pseudoramibacter alactolyticus gen. nov., comb. nov.
- Low-energy conformations of delicious peptide, a food flavor. Study by quenched molecular dynamics and NMR.
- Lactate and acetate production in Listeria innocua .
- New H2/CO2-using acetogenic bacterium from the rumen: description of Ruminococcus schinkii sp. nov.
- Nucleotide sequence of part of the rpoC gene encoding the beta subunit of DNA-dependent RNA polymerase from some gram-positive bacteria and comparative amino acid sequence analysis.
- Clostridium acetireducens sp. nov., a novel amino acid-oxidising acetate-reducing anaerobic bacterium.
- Streptococcosis in cultured turbot, Scophthalmus maximus L., associated with Streptococcus parauberis .
- Information affects consumer assessment of sweet and bitter solutions.
- Generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review.
- Methylation reaction in carbohydrate analysis.
- Functional and structural properties of beta-lactoglobulin as affected by high pressure treatment.
- Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a fourier transform infrared microspectroscopy approach.
- Prosequence of procaricain forms an alpha-helical domain that prevents access to the substrate-binding cleft.
- Lateral diffusion in planar lipid bilayers: a fluorescence recovery after photobleaching investigation of its modulation by lipid composition, cholesterol or alamethicin content and divalent cations.
- Use of a second-order schedule to measure feeding motivation in the pig.
- Use of a second-order schedule to assess the effect of food bulk on the feeding motivation of growing pigs.
- Investigation into the causation of chewing behaviour in growing pigs; the role of exploration and feeding motivation.
- Novel vessel for the measurement of dynamic flavor release in real time from liquid foods.
- Genotoxic effects of crude juices from brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells.
- cpsABCDE genes involved in polysaccharide production in Streptococcus salivarius ssp. themophilus strain NCFB 2393.
- High pressure effects on the emulsifying behaviour of whey protein concentrate.
- Anthocyanins as natural food colours - selected aspects.
- Chemical composition and structure of food constituents: defining allergenic potential.
- Extraordinary susceptibility effects in the NMR analysis of pore size distributions in porous media.
- The effect of long term calcium supplementation on indices of iron, zinc and magnesium status in lactating Gambian women.
- Bioavailability of minerals and trace elements.
- Diversity of perceptions of meat tenderness and juiciness by consumers: a time-intensity study.
- Refinement of vectors for use in the yeast two-hybrid system.
- Structure-activity relationships in the peptide antibiotic nisin: the role of dehydroalanine 5.
- Atomic force microscopic studies of hylan and hyaluronan
- Investigation of gellan networks and gels by Atomic Force Microscopy (AFM).
- Structure-activity relationships in the peptide antibiotic nisin: antibacterial activity of fragments of nisin.
- Application of lipases to the regioselective synthesis of sucrose fatty acid esters.
- Effects of sample heating in FT-Raman of biological materials.
- Calcium gelation of pectic polysaccharides isolated from unripe tomato fruit.
- Structure and conformation of acetan polysaccharide.
- Cloning, DNA sequence, and regulation of expression of a gene encoding beta-galactosidase from Lactococcus lactis .
- Molecular analysis of the regulation of nisin immunity.
- Atomic force microscopy of interfacial protein films.
- Sequence of a Lactococcus lactis DNA fragment homologous to the recF gene of Bacillus subtilis .
- Isolation and characterization of a new extracellular polysaccharide from an Acetobacter species.
- Spectroscopic studies of solid alpha-alpha trehalose.
- Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs).
- Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food.
- Third EU MAT intercomparison study on food folate analysis using HPLC procedures.
- Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods.
- Organization and phylogenetic interrelationships of genes encoding components of the botulinum toxin complex in proteolytic Clostridium botulinum types A, B and F: evidence of chimeric sequences in the gene encoding the nontoxic nonhemagglutinin co
- Genetic analysis of the acetan biosynthetic pathway in Acetobacter xylinum : nucleotide sequence analysis of the aceB , aceC , aceD and aceE genes.
- Conductivity of maltose-water-KCl mixtures in the supercooled liquid and glassy states.
- Crystal structure of a caricain D158E mutant in complex with E-64.
- Study on the in vivo digestibility of retrograded starch.
- Self-focused attention and the processing of threat-related information.
- Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.
- Role of fat in the stabilisation of gas cells in bread dough.
- Model for prion protein dimerisation based on alpha-helical packing.
- Sequencing of a 35.71kb DNA segment on the right arm of yeast chromosome XV reveals regions of similarity to chromosomes I and XIII.
- Are whole extracts and purified glucosinolates from cruciferous vegetables antioxidants?
- Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content.
- Preliminary study on the effect of germination on saponin content and composition of lentils and chickpeas.
- Relationships of consumer characteristics and food deprivation with food purchasing behavior.
- The wall-bound phenolics of Chinese water chestnut Eleocharis dulcis .
- Interaction of nisin with planar lipid bilayers monitored by fluorescent recovery after photobleaching.
- Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat.
- Association between chewing efficiency and mastication patterns for meat and influence on tenderness perception.
- Detoxification of oat leaf saponins by Septoria avenae .
- Imaging xanthan gum in air by ac 'tapping' mode atomic force microscopy.
- Analytical problems in the study of flavonoid compounds in onions.
- Cognitive functioning, weight change and therapy in anorexia nervosa.
- New theory of water activity in heterogenous systems.
- Changes in saponin content and composition during the ensilage of Alfalfa (Medicago sativa L).
- Radial NMR microimaging studies of the rehydration of extruded pasta.
- Transcription of the Campylobacter jejuni cell division gene ftsA .
- Adsorption of surface-active complexes between beta-casein, beta-lactoglobulin and ionic surfactants and their shear rheological behaviour.
- What determines trust in information about food-related risks? Underlying psychological constructs
- Preparation and validation of a growth model for Bacillus cereus : the effects of temperature, pH, sodium chloride and carbon dioxide.
- Iron deficiency anaemia: epidemiology, complications, diagnosis and management.
- Enhancement of the stability of protein based food foams using trivalent cations.
- Comparative imaging of Pseudomonas putida bacterial biofilms by scanning electron microscopy and both DC contact and AC non-contact atomic force microscopy.
- Competitive adsorption of beta-lactoglobulin and beta-casein with Span 80 at the oil-water interface and the effects on emulsion behaviour.
- Purification and characterisation of a major xylanase with cellulase and transferase activities from Fusarium oxysporum .
- Sampling and transportation of food materials for freeze-fracture from the industrial environment.
- Dynamic NMR q-space studies of microstructure with the multigrade CPMG sequence.
- Circadian patterns and 24-h total hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologies.
- D-tagatose is a bulk sweetener with zero energy determined in rats.
- Phytohormone-induced GABA production in transformed root cultures of Datura stramonium : an in vivo 15N NMR study.
- Conditioned flavour preferences reinforced by caffeine consumed after lunch.
- Lytic systems in lactic acid bacteria and their bacteriophages.
- Rotated sandpiles: the role of grain reorganisation and inertia.
- Mechanical properties of pressed processed wheat material.
- NMR water relaxation, water activity and bacterial survival in porous media.
- Changes in glucosinolate concentrations in Brassica crops (B. oleracea and B. napus ) throughout growing seasons.
- Foaming properties of native and pressure-treated beta-casein.
- Acetogenesis from H2 and CO2 by methane and non-methane producing human colonic bacterial communities.
- Actinobacillus delphinicola sp. nov., a new member of the family Pasteurellaceae Pohl (1979) 1981 isolated from sea mammals.
- Is capillary electrophoresis the HPLC of the 90's in polyphenol analysis?
- The effect of thickness on the release of volatiles under dynamic conditions.
- Evidence for the placement of the gram-negative Catonella morbi (Moore and Moore) and Johnsonella ignava (Moore and Moore) within the Clostridium subphylum of the gram-positive bacteria on the basis of 16S rRNA sequences.
- Phylogenetic analysis of Butyrivibrio strains reveals three distinct groups of species within the Clostridium subphylum of the gram-positive bacteria.
- In vitro effects of mucin fermentation on the growth of human colonic sulphate-reducing bacteria.
- Reclassification of Oribaculum catoniae (Moore and Moore 1994) as Porphyromonas catoniae comb. nov. and emendation of the genus Porphyromonas .
- 16S rRNA gene similarities indicate Hallella seregens (Moore and Moore) and Mitsuokella dentalis (Haapasalo et al ) are genealogically highly related and are members of the genus Prevotella : amended description of the genus
- Phylogenetic placement of Dialister pneumosintes (formerly Bacteroides pneumosintes ) within the Sporomusa subbranch of the Clostridium subphylum of the gram-positive bacteria.
- Mathematical model to describe flavour release from gelatine gels.
- Two methods of port vinification: a comparison of changes during fermentation and of characteristics of the wines.
- Phylogenetic analysis of Ruminococcus flavescens , the type species of the genus Ruminococcus , does not support the reclassification of Streptococcus hansenii and Peptostreptococcus productus as Ruminococci.
- Intrinsic and non-milk extrinsic sugars: does the distinction have analytical or physiological validity?
- Determination of the effect of r and rb mutations on the structure of amylose and amylopectin in pea (Pisum sativum L.).
- Use of high field 1H NMR spectroscopy for the analysis of liquid foods.
- Determination of saponins in the main legumes cultivated in Spain
- Solution structure of the granular starch binding domain of glucoamylase from Aspergillus niger by nuclear magnetic resonance spectroscopy.
- Physicochemical studies on resistant starch in vitro and in vivo .
- Calculation of Cys 30 ΔpKa's and oxidising power for DsbA mutants
- Protein engineering of lantibiotics
- Production and validation of a food frequency questionnaire to estimate dietary fat intake
- Phylogenetic characterisation of a novel salt-tolerant Bacillus species: description of Bacillus dipsosauri sp. nov.
- Expression, purification and initial characterisation of the recombinant storage protein precursor of Theobroma cacao
- Efficient production from Aspergillus niger of a heterologous protein and an individual protein domain, heavy isotope-labelled, for structure-function analysis.
- Laboratory protocols on the internet
- Effect of nisin on Listeria monocytogenes in culture medium and in long-life cottage cheese
- Autocatalytic processing of pro-papaya proteinase IV is prevented by crowding of the active-site cleft
- Estimation of the thermal contact resistance between potato granules and steel
- Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods
- Effect of soaking and cooking on the saponin content and composition of chickpeas (Cicer arietinum ) and lentils (Lens culinaris )
- Effective communication about genetic engineering and food
- Effects of parameterization on the performance of empirical models in 'predictive microbiology'.
- Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere.
- Insights into the molecular basis of thermal stability from the structure determination of Pyrococcus furiosus glutamate dehydrogenase.
- Effect of ilvBN -encoded alpha-acetolactate synthase expression on diacetyl production in Lactococcus lactis
- Dynamics of sandpiles: the competing roles of grains and clusters
- Exploitation of a chromosomally integrated lactose operon for controlled gene expression in Lactococcus lactis.
- Single crystal X-ray and electron spin resonance study of the 5-nitro-1,1,3,3-tetramethylisoindolin-2-yloxyl free radical
- Physico-chemical characteristics of Khesari dhal (Lathyrus sativus): changes in alpha-galactosides, monosaccharides and disaccharides during food processing
- Construction of a reporter plasmid which allows expression libraries to be exploited for the one-hybrid system
- Induction of flocculation in brewing yeasts by change in pH value
- Identification, cloning and sequencing the aceA gene involved in acetan biosynthesis in Acetobacter xylinum
- Construction of the complete rat fatty acid synthase cDNA and its expression in Saccharomyces cerevisiae
- Brown Norway rat model of food allergy: effect of plant components on development of oral sensitization
- Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro
- Purification and characterisation of a novel esterase induced by growth of Aspergillus niger on sugar beet pulp
- Novel ferulic acid esterases are induced by growth of Aspergillus niger on sugar-beet pulp
- Gene replacement strategy for engineering nisin
- Magic angle spinning spectra of rare and abundant nuclei in food materials
- Release of ferulic acid from sugar beet pulp using arabinanase, arabinofuranosidase and an esterase from Aspergillus niger
- Rapid HPLC method for the determination of raffinose family of oligosaccharides in pea seeds
- Visualization of plant cell walls by atomic force microscopy
- Fish oil supplementation inhibits the expression of major histocompatibility complex (HMC) class II molecules and adhesion molecules on human monocytes
- Flocculation of the yeast Candida famata (Debaryomyces hansenii ): an essential role for peptone
- Apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix
- Amylose as a coating for drug delivery to the colon: preparation and in vitro evaluation using 5-aminosalicylic acid pellets
- Discrimination of Arabica and Robusta coffee beans using infrared spectroscopy and chemometrics
- Foam measurement by the microconductivity technique: an assessment of its sensitivity to interfacial and environmental factors
- Comparison of high and low energy collisionally induced dissociation tandem mass spectrometry in the analysis of glycoalkaloids and their aglycones
- Effects of pH and bile salts on the binding of MeIQx to wheat bran fibre
- Amylose as a coating for drug delivery to the colon: preparation and in vitro evaluation using glucose pellets
- Influence of ethanol on the foaming properties of beer protein fractions: a comparison of Rudin and microconductivity methods of foam assessment
- (n-3) polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes in vitro.
- Imaging polysaccharides by atomic force microscopy
- Comparative study of the dielectric relaxation behaviour of glucose, maltose and their mixtures with water in the liquid and glassy states.
- Molecular motion of a water-soluble nitroxyl radical in gelatin gels
- Rhamnogalacturonase B from Aspergillus aculeatus is a rhamnogalacturonan alpha-L-rhamnopyranosyl-(1,4)-alpha-D-galactopyranosyluronide lyase
- Human placental cytochrome P450 and quinone reductase enzyme induction in relation to maternal smoking.
- Process-induced changes to molecular structure that alter adsorbed layer properties in oil-in-water emulsions stabilised by beta-casein/Tween 20 mixtures
- Correlation between the intake of lutein, lycopene and beta carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK
- Fermentable carbohydrate modulates postprandial enteroglucagon and gastrin release in rats
- Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns
- Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants
- Fermentable carbohydrates elevate plasma enteroglucagon but high viscosity is also necessary to stimulate small bowel mucosal cell proliferation in rats
- Interlaboratory comparison of sample presentation methods for the analysis of aqueous solutions using fourier transform infrared spectroscopy
- Mixed iota-kappa carrageenan gels
- Human cytochrome P450's are pro-oxidants in iron/ascorbate-initiated microsomal lipid peroxidation
- Description of Bartonella clarridgeiae sp. nov. isolated from the cat of a patient with Bartonella henselae septicemia.
- Analysis of metabolic pathways by the growth of cells in the presence of organic solvents.
- Desulfitobacterium sp. strain PCE1, an anaerobic bacterium that can grow by reductive dechlorination of tetrachloroethene or ortho -chlorinated phenols.
- Time course of mood-induced decrements in colour-naming of threat-related words.
- Use of an rRNA Internal Transcribed Spacer region to distinguish phylogenetically closely related species of the genera Zygosaccharomyces and Torulaspora .
- Most Corynebacterium xerosis strains identified in the routine clinical laboratory correspond to Corynebacterium amycolatum sp. nov.
- Effect of partially depolymerised guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes.
- Rapid physicochemical detachment, separation and concentration of bacteria from beef surfaces.
- Olfactory receptor pseudogenes are expressed in humans.
- Analysis of anthocyanins by capillary zone electrophoresis.
- Development of a subject-derived terminology to describe perceptions of chemicals in foods.
- Making semantic judgements about affectively valanced words: a new test of processing bias in anxiety.
- Crystallization and preliminary X-ray analysis of pectin lyase A from Aspergillus niger .
- Microencapsulation of yeast cells and their use as a biocatalyst in organic solvents.
- Gel mobility shift scanning of the acetate-inducible promoters from Neurospora crassa reveals a common co-inducible DNA-binding protein.
- Refined crystal structure of the catalytic domain of xylanase A from Pseudomonas fluorescens at 1.8� resolution.
- Implications of fat replacement for nutrition and food intake.
- Significance of low molecular weight nitrogen constituents in cheese milk and of proteinase-negative variants of a Lactococcus lactis subsp. cremoris strain on the production and maturation of Danbo cheese.
- Simple technique for the detection of red wine adulteration with elderberry pigments.
- Biologically active peptides and enzymatic approaches to their production.
- Molecular analysis of the structure of the maize B-chromosome.
- Hunger, caloric preloading and the selective processing of food and body shape words.
- Combined model for growth and thermal inactivation of Brochothrix thermosphacta .
- Implications of fat replacement for nutrition and food intake.
- Effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions.
- Influence of chewing efficiency on texture and flavour perceptions of food.
- Influence of realistic product exposure on attitudes towards genetic engineering of food stuffs
- Isolation by PCR of a cDNA clone from pea petals with similarity to petunia and wheat zinc finger proteins.
- Approaches to adulteration detection in instant coffee beans using infrared spectroscopy and chemometrics.
- Edible wheat gluten film: Influence of water content on glass transition temperature
- Splicing of a group II intron in a functional transfer gene of Lactococcus lactis.
- Predictive Microbiology : a safe tool to develop new safe products
- Effect of bioactive plant compounds on the small intestine transmucosal passage of milk allergens in normal and sensitized rat.
- Mycobacterium genavense infection in canaries.
- Studies of vegetable tannins-characterisation of commercial chestnut tannin extract
- Public perceptions of everyday food hazards: A psychometric study
- Use of Antibody-lnked probes for immuno-location of microorganisms in food systems.
- Interlaboratory trialon the determination of the in vitro iron dialysability from food
- Micrscopic studies of the major macro components of seeds, dough and injera from tefEragrostisn tef
- Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera and Kluyveromyces as deduced by small sub-unit ribosomal RNA gene sequences
- The apparent heat-resistance of non-proteolytic Clostridium botulinum spores is increased by endogenous lysozyme activity of vegetable extracts
- Comparison of a microtitration plate ELISA with a standard cultural procedure for the detection of Salmonella spp. in chicken.
- Molecular mobility in the monolayers of foam films stabilized by porcine lung surfactant.
- Immunomagnetick separace a detekce bunek S. enteritidis v potravinch.
- Surface rheological properties of monostearin and monoolein films spread on the air aqueous-phase interface.
- Metabiotic association between non-proteolytic Clostridium botulinum type B and foodborne Bacillus species.
- Measured heat-resistance of non-proteolytic Clostridium botulinum spores is increased by endogenous lysozyme activity of vegetable extracts (abstract).
- Vegetable juice aids the recovery of heated spores of non-proteolytic Clostridium botulinum .
- Growth of and toxin production by non-proteolytic Clostridium botulinum in cooked pureed vegetables at refrigeration temperatures.
- Predictive model of the effect of temperature, pH, sodium chloride on growth from spores of non-proteolytic Clostridium botulinum .
- Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes .
- The kinetics of pectin methyl esterase in potatoes and carrots during blanching.
- Effect of question order on sensory perception and preference in central location trials.
- Developments in low-cost electrical imaging techniqiues
- Inhibitory effect of combinations of heat-treatment, pH and sodium chloride on growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.
- Effect of steaming on cell wall chemistry of potatoes (Solanum tuberosum Cv. Bintje) in relation to firmness.
- Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch.
- Antioxidant properties of ferulic acid dimers.
- Alpha-tocopherol enhances the peroxidase activity of hemoglobin on phospholipid hydroperoxide.
- Effect of deacetylation on the synergistic interaction between actean and locust bean gum on konjac mannan.
- Physical ageing of wheat flour based confectionery wafers.
- Mechanism of action of dietary chemoprotective agents in rat liver: induction of phase I and II drug metabolizing enzymes and aflatoxin B1 metabolism.
- Chemical and thermal stability of ferulic acid esterase-III from Aspergillus niger
- Absorption of all-trans and 9-cis beta-carotene in human ileostomy volunteers.
- Identification and analysis of plant phenolic antioxidants.
- Structure -function relations of variant and fragment nisins studied with model membrane systems.
- Calcium protects a mesophilic xylanase from proteinase inactivation and thermal unfolding.
- Water availabiltiy and the survival of Salmonella typhimurium in porous systems.
- Molecular diffusion and drainage of thin liquid films stabilized by bovine serum albumin-tween 20 mixtures in aqueous solutions of ethanol and sucrose.
- 13C NMR study of the conformational and dynamical properties of a cereal storage protein.
- Crystallization and preliminary X-ray analysis of the major endoglucanase from Thermoascus aurantiacus .
- Bioscience journals on the web (critical review).
- Effect of centrifugation on the pressure resistance of exponential phase cells of Escherichia coli 8164.
- Transfer of spectral data between fourier transform infrared spectrometers for use in discriminant analysis of fruit purees.
- Genetic manipulation of the pathway for diacetyl metabolism in Lactococcus lactis .
- Induced resistance to Erwinia carotovara subsp. atroseptica through the treatment of surface wounds of potato tubers with elicitors.
- Comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process.
- Plant anticarcinogens.
- Comparison of the functional and interfacial properties of beta-casein and dephosphorylated beta-casein.
- Fast radial NMR microimaging studies of pasta drying.
- Real time investigation of the freezing of raw potato by NMR microimaging.
- Hypothesis describing a potential link between molecular structure and TSE strains.
- Interaction of food biopolymers.
- Distribution of a sub-class of bacterial ABC polar amino acid transporter and identification of an N-terminal region involved in solute specificity.
- Infrared microspectroscopy: sampling heterogeneity in plant cell wall composition and architecture.
- Lateral diffusion and conductance properties of a fluorescein-labelled alamethicin in planar lipid bilayers.
- FaeA genes from Aspergillus niger and Aspergillus tubingensis encode ferulic acid esterases involved in degradation of complex cell-wall polysaccharides.
- Antioxidant properties of the major polyphenolic compounds in broccoli.
- Neutron scattering study of the structure of amorphous glucose.
- X-ray diffraction studies on extruded maize grits.
- Infra-red microspectroscopy of hydrated biological systems: design and construction of a new cell with atmospheric control for the study of plant cell walls.
- Fast radial NMR microimaging studies of the freezing of extruded pasta.
- Influence of ferulic acid on the production of feruloyl esterases by Aspergillus niger .
- Novel biotransformations of agro-industrial cereal waste by ferulic acid esterases.
- Gelation of waxy barley starch hydrolysates.
- Methyl phenylalkanoates as substrates to probe the active sites of esterases.
- Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins.
- Improving pKa calculations with consideration of hydration entropy.
- Water diffusion in glasses of carbohydrates.
- N-3 polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes and inhibit antigen-presentation in vitro .
- Molecular biology of secreted enzyme production by fungi.
- Continuous isolation of trypsin by affinity adsorbent recycling.
- Biosynthesis of tropane alkaloids in Datura stramonium : the identity of the intermediates between N -methylpyrrolinium salt and tropinone.
- High-field proton NMR studies of apple juices.
- Determination of immunological homology between cellulosome subunits and cloned endoglucanases and xylanase of Clostridium thermocellum .
- Pulmonary surfactant composition early in development of acute lung injury after cardiopulmonary bypass: prophylactic use of surfactant therapy.
- Effect of D-glucano-1,4-lactone on the production of CMCase, pNPCase and true cellulase by Clostridium thermocellum .
- Elaboration likelihood model and communication about food risks.
- Effects of Maternal Smoking on Placental Structure and Function.
- Nutritional aspects of dissimilatory sulphate reduction in the human large intestine.
- Oxidative cross-linking of corn bran hemicellulose: formation of ferulic acid dehydrodimers.
- Spectroscopic approaches to the measurement of food quality.
- Chrysin and other leaf exudate flavonoids in the genus Pelargonium .
- Corynebacterium imitans sp. nov., isolated from patients with suspected diphtheria.
- Corynebacterium lipophiloflavum sp. nov. isolated from patients with bacterial vaginosis.
- Gram stain: a declining synapomorphy in an emerging evolutionary tree.
- Effects of food deprivation and incentive motivation on blood glucose levels and cognitive function.
- Amycolatosis japonicum sp.nov. an actinomycete producing (S,S)-N,N'-ethylenediaminedisuccinic acid.
- Phylogenetic analysis of the genus Saccharomyces based on 18S r RNA gene sequences: description of Saccharomyces kunashirensis sp.nov., Saccharomyces martiniae sp.nov.
- Clostridium pascui sp.nov. a new glutamate-fermenting sporeformer from a pasture in Pakistan.
- Cornebacterium coyleiae sp.nov. isolated form human clinical specimens.
- Cornebacterium mucofaciens sp.nov. an unusual Corynebacterium species form human clinical material.
- Use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditions.
- Recommended dietary allowances (RDAs), recommended dietary intakes (RDI's), recommended nutrient intakes (RNIs), and population reference intakes (PRIs) are not 'recommended intakes'.
- Phylogenetic analysis of the genus Actinomyces based on 16S r RNA gene sequences: description of Arcanobacterium phocae sp.nov., Arcanobacterium bernardiae comb.nov., and Arcanobacterium pyogenes comb.nov.
- NMR and FTIR studies of hydrated pea proteins.
- Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids.
- Complete genome sequence of the gram positive model organism Bacillus subtilis (strain 168).
- Production of a recombinant anti-parathion antibody (scFv); stability in methanolic food extracts and compatison to an anti-parathion monoclonal antibody.
- Trichoderma reesei sequences that bind to the nuclear matrix enhance transformation frequency.
- From absorption and excretion of minerals...to the importance of bioavailability and adaptation.
- Unexpected branching in pectin observed by atomic force microscopy.
- Effect of some processing variables in non-coloured phenolic compounds in port wines.
- Molecular characterization of the clusters of genes encoding the botulinum neurotoxin complex in Clostridium botulinum (Clostridium argentinense) type G and nonproteolytic Clostridium botulinum Type B.
- Measurement of aldehydes in low density lipoprotein by high performance liquid chromatography.
- Ultrasonic monitoring of oil-in-water emulsions undergoing depletion flocculation.
- Smart polymers for the food industry.
- Comparison of polymer coatings of capillaries for capillary electrophoresis with respect to their applicability to molecular imprinting and electrochromatography.
- Rheokinetic analysis of protein films at the air-aqueous phase interface. 1. Bovine serum albumin adsorption on ethanol aqueous solutions.
- Rheokinetic analysis of protein films at the air-aqueous phase interface. 2. Bovine serum albumin adsorption from sucrose aqueous solutions.
- Investigation of macromolecule orientation in dry and hydrated walls of single onion epidermal cells by FTIR microspectroscopy.
- Effects of growth dynamics upon pH gradient formation within and around subsurface colonies of Salmonella typhimurium .
- Cloning of the aceF gene encoding the phosphomannose isomerase and GDP-mannose pyrophosphorylase activities involved in acetan biosynthesis in Acetobacter xylinum .
- Spatially Functionalized Polymer Surfaces produced via Cell-Mediated Lithography.
- Cooperative binding of NF-Y and Sp1 at the DNaseI-hypersensitive site, fatty acid synthase insulin-responsive element 1, located at -500 in the rat fatty acid synthase promoter.
- PRS1 is a key member of the gene family encoding phosphoribosylpyrophosphate synthetase in Saccharomyces cerevisiae .
- Vitamin D status does not influence the breast-milk calcium concentration of lactating mothers accustomed to a low calcium intake.
- Compaction and flow of potato starch and potato granules.
- Overexpression of arginine decarboxylase in transgenic plants.
- Isolation and characterisation of a diverse family of Arabidopsis two and three-fingered C2H2 zinc finger protein genes and cDNAs.
- Nucleotide sequence of Saccharomyces cerevisiae chromosome XV.
- Production of 13C-labelled beta-carotene from Dunaliella salina.
- Mathematical models of flavor release from liquid emulsions.
- Chemo-enzymatic synthesis of amino acid-based surfactants.
- Predictive modelling of growth of Eschericheria coli O157:H7: inclusion of carbon dioxide as a fourth factor in pre-existing model.
- NMR and the mobility of water in polysaccharide gels.
- Effect of lipid phase state and foam film type on the properties of DMPG stabilized foams.
- Zinc metabolism in non-insulin dependent diabetes mellitus.
- Hazard analysis and critial control point programmes in relation to slaughter regime.
- A case of hyperzincemia with functional zinc depletion: a new disorder?
- Two crystal structures of pectin lyase A from Aspergillus reveal a pH driven conformational change and striking divergence in the substrate binding clefts ofpectin and pectate lyase.
- Spatial interactions between subsurface bacterial colonies in a model system: a territory model describing the inhibition of Listeria monocytogenes by a nisin-producing lactic acid bacterium.
- NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing.
- Scientific opportunities... 'taken at the flood' (Invited commentary).
- Structural basis of the properties of an industrially relevant thermophilic xylanase.
- Phenotypic and phylogenetic characterization of some Globicatella -like organisms from human sources: description of Facklamia hominis gen. nov., sp. nov.
- Actinomyces graevenitzii sp. nov., isolated from human clinical specimens.
- Characterization of some Actinomyces -like isolates from human clinical specimens: reclassification of Actinomyces suis (soltys and spratling) as Actinobaculum suis comb. nov. and description of Actinobaculum schaalii sp. nov.
- Cellulose degrading enzymes and their potential industrial applications.
- Impaired cognitive processing in dieters: failure of attentional focus or resource capacity limitation?
- Actinomyces europaeus sp. nov., isolated from human clinical specimens.
- Staphylococcus lutrae sp. nov., a new coagulase-positive species isolated from otters.
- Description of three new species of the genus Peptostreptococcus from human clinical specimens.
- Effects of air-flow on flavour release from liquid emulsions in the mouth.
- Trypsin isolated from the midgut of the tobacco hornworm, Manduca sexta , is inhibited by synthetic pro-peptides in vitro .
- Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli using a PCR test based on the ceuE gene encoding a putative virulence determinant.
- Model experimental gel surface for the growth of bacteria on foods.
- Isolation and characterisation of a stress-inducible PDI-family gene from Aspergillus niger .
- Isolation and characterisation of a gene encoding protein disulfide isomerase, pdiA , from Aspergillus niger .
- Factors affecting iron stores in infants 4-18 months of age.
- 'Objection' mapping in determining group and individual concerns regarding genetic engineering.
- Dietary quercetin glucosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells.
- Function of conserved tryptophan residues in the Aspergillus niger glucoamylase 1 starch binding domain.
- How important is breakfast?
- Effect of pH on astringency in model solutions and wines.
- Cognitive functioning, weight change and therapy in anorexia nervosa.
- Reduction of Thymine Hydroperoxide by Phospholipid Hydroperoxide Glutathione Peroxidase and Glutathione Transferases.
- Process for the isolation of prepatative quantities of [2-O-(trans -Feruloyl)-alpha-L-Arabinofuranosyl]-(1->5)-L-Arabinofuranose From Sugarbeet.
- Red wine and model wine astringency as affected by malic and lactic acid.
- Honest but invalid: What subjects say about recording their food intake.
- Mood and cognitive performance improved by a small amount of alcohol given with a lunchtime meal.
- Hydroxycinnamic acid esters from broccoli florets.
- Mathematical Model of Flavor Release from Liquids Containing Aroma-Binding Macromolecules.
- Analysis of the major flavonol glycosides present in four varieties of onion (Allium cepa ) and changes in composition resulting from autolysis.
- Can a double isotope method be used to measure fractional zinc absorption from urinary samples?
- Perceptions of starchy food dishes: application of the repertory grid method.
- Interactions between protein and solute molecules in aqueous solutions below 273K.
- Genetic analysis of the acetan biosynthesis in Acetobacter xylinum : DNA sequence analysis of the aceM gene encoding an UDP-glucose dehydrogenase.
- Identification of an anthocyanin occurring in some red wines.
- Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to beta-cyclodextrin.
- End-products of enzymic saccharification of beet pulp, with a special attention to feruloylated oligosaccharides.
- Dimensional structure of the perceived behavioural control construct.
- Processing efficiency theory and the working memory system: impairments associated with sub-clinical anxiety.
- Simple is good as long as it is enough.
- Bacillus subtilis 168 chromosome from sspE to katA .
- Mid-infrared as a new tool for detecting adulteration in fruit products.
- The use and misuse of chemometrics for treating classification problems.
- Resuscitation of 'non-culturable' cells from aged cultures of Campylobacter jejuni .
- Modification of the intestinal microflora using probiotics and prebiotics.
- Cytotoxicitiy and genotoxicity of diallyl sulphide and diallyl disulphide towards Chinese hamster ovary cells.
- Release of covalently bound ferulic acid from fiber in the human colon.
- Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (XylD) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls.
- Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population.
- The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water.
- Effect of o -acyl substituents on the functional behaviour of Rhizobium meliloti succinoglycan.
- Effect of beta-carotene supplementation on the immune function of blood monocytes from healthy male non-smokers.
- Application of dynamic mechanical thermal analysis to the investigation of hard-to-cook defect in legumes
- Human Hep G2 cells as a model to examine induction of quinone reductase.
- Induction of glutathione S -transferase activity in hepG2 cells by extracts from fruits and vegetables.
- Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s.
- Effect of glucosinolate breakdown products on beta-naphthoflavone-induced expression of human cytochrome P450 1A1 via the Ah receptor in Hep G2.
- Enzymic release of ferulic acid from barley spent grain.
- Species barriers in a model for specific prion protein dimerisation.
- Molecular characterization of pldA , the structural gene for a phospholipase A from Campylobacter coli , and its contribution to cell-associated haemolysis.
- Observations on the crystallization and melting of maltopentaose hydrate.
- Determination of the polymorphic composition of smooth pea starch.
- Phase separation of plant cell wall polysaccharides and its implications for cell wall assembly.
- Molecular model for interfacial activation in phospholipase A2.
- Integration of heterologous plasmid DNA into multiple sites on the genome of Campylobacter coli following natural transformation.
- Rapid kinetic studies and structural determination of a cysteine proteinase mutant imply that residue 158 in caricain has a major effect upon the ability of the active site histidine to protonate a dipyridyl probe.
- Enzymatic synthesis of sorbitan esters using a low boiling point azeotrope as a reaction solvent.
- Development of a rapid dipstick immunoassay for the detection of peanut contamination of food.
- Lateral mobility of plasma membrane lipids in bull spermatozoa: heterogeneity between surface domains and rigidification following cell death.
- Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit.
- Reversal of regioselectivity in the enzymatic acylation of secondary hydroxyl groups mediated by organic solvents.
- Effect of different baseline estimators on the limit of quantification in chromatography.
- Proton NMR Relaxation Studies of Solid L-alaninamide.
- Evaluation of bitterness and astringency of (+)-catechin and (-)-epicatechin in red wine and in model solution.
- Solubilisation of mixed linkage (1-3), (1-4) beta-D-glucans from barley: effects of cooking and digestion.
- Solid state NMR, IR and X-ray diffraction studies of the structure and motion of L-leucinamide.
- The isolation, and characterization of new color-stable anthocyanins occurring in some red wines.
- Infrared spectroscopy: instrumental factors affecting the long-term validity of chemometric models.
- Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation.
- Eating frequency: methodological and dietary aspects.
- Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasia.
- Feeding motivation in animals and humans: a comparative review of its measurement and uses.
- Effect of storage and domestic processing on the content and composition of flavonoid glucosides in onion (Allium cepa ).
- Rare earth elements as non-absorbable fecal markers in studies of iron absorption.
- Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study.
- Feeding motivation in animals and humans: a comparative review of its measurement and uses.
- Stable Isotope Methods for Studying Nutrient Mineral Metabolism in Humans.
- Measuring fruit and vegetable intake: is five-a-day enough?
- Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a 'free-living' elderly population.
- Crystallization and preliminary X-ray analysis of arabinofuranosidase C from Aspergillus niger strain 3M43.
- Influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane.
- Impaired color naming of food and body shape words: weight phobia or distinct affective state?
- NF-Y binds to the inverted CCAAT box, an essential element for c-AMP-dependent regulation of the rat fatty acid synthase (FAS) gene.
- Analysis of anthocyanins in strawberries and elderberries: a comparison of capillary zone electrophoresis and HPLC.
- Molecular analysis of the isocitrate lyase gene (acu -7) of the mushroom Coprinus cinereus .
- Effect of saponin on the transmucosal passage of beta-lactoglobulin across the proximal small intestine of normal and beta-lactoglobulin-sensitised rats.
- Physicochemical characterization of barley CARBOHYDRATES resistant to digestion in a human ileostomate.
- Public concerns in the United Kingdom about General and Specific Applications of Genetic Engineering: Risk, Benefit and Ethics.
- Key residues in subsite F play a critical role in the activity of Pseudomonas fluoresecens subspecies cellulosa xylanase A against xylooligosaccharides but not against highly polymeric substrates such as xylan.
- Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides.
- Predictive modelling of growth of Listeria monocytogenes : the effects on growth of sodium chloride, pH, storage temperature and NaNO2.
- Influence of membrane fluidity, TNF receptor binding, cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets.
- Proton NMR Relaxation Studies of Solid L-leucinamide.
- Iron, copper, zinc absorption and turnover: the use of stable isotopes
- Release of mixed linkage (1 to 3), (1 to 4) beta-D-glucans from barley by protease activity and effects on ileal effluent.
- Effect of seed size and testa colour on saponin content of Spanish lentil seed.
- Cognitive effects of a long-term weight reducing diet.
- Influence of food matrix structure and oral breakdown during mastication on temporal perception of flavor.
- NodB domain of a multidomain xylanase from Cellulomonas fimi deacetylates acetylxylan.
- Constant gradient stimulated echo studies of diffusion in porous materials at high spectrometer fields
- Structural and dynamical properties of a denatured protein. Heteronuclear 3D NMR experiments and theoretical simulations of lysozyme in 8M urea
- Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats
- Combinations of heat treatment and sodium chloride that prevent growth from spores of non-proteolytic Clostridium botulinum .
- Unifoliata regulates leaf and flower morphogenesis in pea.
- Atomic force microscopy of plant cell walls, plant cell wall polysaccharides and gels
- Clostridium botulinum and the safety of refrigerated processed foods of extended durability.
- Predictive model describing the effect of prolonged heating at 70o to 80o C and incubation at refrigeration temperatures on growth and toxigenesis by non-proteolytic Clostridium botulinum .
- Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum .
- Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.
- New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
- Mechanical and thermal analysis of raisin components
- Porovoni a optimalizace metod stanoveni Salmonel pomoci enzymove imunoanalyzy
- FIRE (fatty acid synthase insulin-responsive element) and ICE (inverted CCAAT element) regulate fatty acid synthase.
- Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes .
- Near and mid-infrared (NIR and MIR) spectroscopies in food authentication: the example of coffee varietal identification.
- Streptococcus hyovaginalis sp.nov and Streptococcus thoraltensis sp.nov. from sows.
- A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae
- Changes in physicochemical properties of dry beans (Phaseolus vulgaris L.) during long-term storage
- Ferulic acid dehydrodimers in the cell walls of Beta vulgaris and their role in texture
- Ester-linked phenolic components of carrot cell walls.
- Barley oxalate oxidase is a hexameric protein related to seed storage proteins: evidence from X-ray crystallography.
- FT-IR study of pectate and pectinate gels formed by divalent cations.
- Physical and sensory properties of model foods supplemented with cauliflower fiber.
- Winter disease outbreak in sea bream (Sparus aurata) associated with Pseudomaras anguilliseptica infection.
- Structure and evolution of parallel beta-helix proteins.
- Hyperphagia in rats following oral delta 9-THC.
- Sequential assignment of the triple labelled 30.1 kDa cell-adhesion domain from enteropathogenic E. coli .
- Crystallization and preliminary x-ray analysis of a member of a new family of pectate lyases, PelL from Erwinia chrysanthemi .
- Characterisation of genetically modified nisin molecules by fourier transform ion cyclotron resonance mass spectrometry.
- Application of enzymes to the synthesis of amino acid-based bola and gemini surfactants.
- Sensory and hedonic judgements of common foods by lean consumers and consumers with obesity.
- Effect of breathing and Saliva Flow on Flavour Release from Liquid Foods.
- Beta-carotene enhances the recovery of lymphocytes from oxidative DNA damage.
- DAB1: a degenerate retroposon-like element from Neurospora crassa.
- Translational diffusion constants and intermolecular relaxation in paramagnetic solutions with hyperfine coupling on the electronic site.
- Enhancement of protein foam stability by formation of wheat arabinoxylan-protein crosslinks.
- Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier and milk proteins at the interface.
- The microstructure and distribution of micro-organisms within mature Serra cheese.
- The synthesis of sub-micron magnetic particles and their use for preparative purification of proteins.
- Regioselective synthesis of ethoxylated glycoside esters using beta-glucosidase in supersaturated solutions and lipases in organic solvents
- Enzymatic transformations in supersaturated solutions: I A general study with glycosidases
- A genetic algorithm (GA) approach to the calculation of canonical variates (CVs).
- Enzymatic transformations in supersaturated substrate solutions: II. Synthesis of disaccharides via transglycosylation
- Production of pediocin PA-1 by Lactococcus lactis employing the lactococcin A secretory apparatus.
- Immunological study of hydrophobic polypeptides in beer.
- Adaption to high and low copper intakes: its relevance to estimated safe and adequate daily dietary intakes.
- Biochemical markers of calcium and bone metabolism during eighteen months of lactation in Gambian women accustomed to a low calcium intake and in those consuming a calcium supplement.
- Computer simulation of flavour release from solid foods in the mouth.
- Induction of catalytic activity in proteins by lyophilization in the presence of a transition state analogue.
- Low moisture thermo-mechanical properties of carrot cell wall components.
- Characterisation of a depletion-flocculated polydisperse emulsion. 1. Creaming behaviour.
- Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status.
- Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus .
- Amino acid sequences which promote and prevent the binding and membrane insertion of surface-active peptides: comparison of melittin and promelittin.
- Regionalized lipid diffusion in the plasma membrane of mammalian spermatozoa.
- Effect of oxidative coupling on the thermal stability of texture and cell wall chemistry of Beet Root (Beta vulgaris ).
- Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids.
- Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly isolated strain of Pseudomonas fluorescens .
- Promoter analysis of the acetate-inducible isocitrate lyase gene ( acu-3 ) from Neurospora crassa .
- Echo-planar imaging relaxometry to measure the viscosity of a model meal.
- Monitoring the intragastric processing of viscous meals by echo planar imaging.
- A rapid method to screen for cell-wall mutants using discriminant analysis of Fourier transform infrared spectra.
- Characterization of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations.
- Cognitive function, iron status, and hemoglobin concentration in obese dieting women.
- Coupling Optical and Electrical Measurements in Artificial Membranes: Lateral Diffusion of Lipids and Channel Forming Peptides in Planar Bilayers.
- Two bZIP proteins from Antirrhinum flowers preferentially bind a hybrid C-box/G-box motif and help to define a new sub-family of bZIP transcription factors.
- Splanchnic retention of intraduodenal and intrajejunal glucose in healthy adults.
- Effect of tissue type and variety on cell wall chemistry of onion ( Allium cepa L.).
- The thermomechanical properties of carrot cell wall material.
- Creaming and rheology of flocculated emulsions.
- The granular structure of C-type pea starch and its role in gelatinization.
- Ferulic acid dehydrodimers from wheat bran. Isolation, purification and antioxidant properties of 8-O-4-diferulic acid.
- Comparison of mid-infrared and raman spectroscopies for the authentication of edible oils.
- Atomic force microscopy of a hydrophobin protein from the edible mushroom Agaricus bisporus .
- Structural studies on human colorectal adenocarcinoma HT29 cells by atomic force microscopy, transmission electron microscopy and scanning electron microscopy.
- Analysis of structure and function of gellans with different substitution patterns.
- The bifidogenic nature of chicory inulin and its hydrolysis products.
- Analysis of thermal stability of soya globulins using monoclonal antibodies
- Multixenic growth of micro-organisms in food.
- Molecular motions of D-alpha-galacturonic acid (GA) and methyl-D-alpha-galacturonic acid methyl ester (MGAM) in the solid state-A proton NMR study.
- Metabolizable energy of high non-starch polysaccharide-maintenance and weight-reducing diets in men: experimental appraisal of assessment systems.
- Identification of Hidden Allergens within Foods.
- NMR oxygen-17 study of the state of water in a saturated sucrose solution.
- Combined immunomagnetic separation and detection of Salmonella enteritidis in food samples.
- An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies.
- Hydration properties of xylan-type structures: an FTIR study on xylooligosaccharides.
- Characterization of the interactions between immobilised parathion and the corresponding recombivant ScFv antibody using a piezoelectric biosensor.
- Development of ELISAs for the measurement of the dietary phytoestrogens daidzein and equol in human plasma.
- Serum carotenoids and oxidative DNA damage in human lymphocytes.
- Gelation of gelatin - observation in the bulk and at the air-water interface.
- Probiotics and prebiotics: microflora management for improved gut health.
- Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colon.
- A novel approach to biotransformations in aqueous-organic two-phase systems: Enzymatic synthesis of alkyl beta-[D]-glucosides using microencapsulated beta-glucosidase.
- Could organic solvents be used for the alteration of flux of hydrophobic intermediates through a metabolic pathway in microorganisms?
- Analytical priorities for national food composition databases in Europe: results from COST Action 99 questionnaires.
- Characterisation of flavonoids as monofunctional or bifunctional inducers of quinone reductase in murine heptoma cell lines.
- Analysis of the stomach deposit that develops in Myzus persicae feeding on sugar beet.
- A novel approach to the Molecular Imprinting of Polychlorinated Aromatic Compounds.
- The preservation of plant cuticle in the fossil record: a chemical and microscopical investigation.
- Use of metabolically competent cells for the detection of mutagens and antimutagens1
- Simple Preparation of 8-5-Coupled Diferulate.
- Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes.
- The composition and content of flavonol in green beans and their fate during processing.
- Development of a competition assay for the evaluation of the binding of human parotid salivary proteins to dietary complex phenols and tannins using a peroxidase-labelled tannin.
- Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli.
- Secretion, purification, and characterization of barley alpha-amylase produced by heterologous gene expression in Aspergillus niger .
- Insight into consumers' assessments of biscuits based on mastication analysis - hardness vs crunchiness.
- Hairy plant polysaccharides: a close shave with microbial esterases.
- Factors influencing the preservation of plant cuticles: a comparison of morphology and chemical composition of modern and fossil examples.
- Mood and psychomotor performance effects of the first, but not of subsequent, cup-of-coffee equivalent doses of caffeine consumed after overnight caffeine abstinence.
- Interpretations of healthy and unhealthy eating, and implications for dietary change.
- Fungal bioconversion of agricultural by-products to vanillin
- Enzymic hydrolysis of naturally-occuring flavonoid and hydroxycinnamate esters.
- Effects of olive oil supplementation on membrane phospholipid fatty acid composition and platelet function in healthy adults.
- Acetylcholine-induced calcium signalling along the rat colonic crypt axis.
- Effect of sulfur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine.
- Determinants of the fidelity of processing glucoamylase-lysozyme fusions by Aspergillus niger .
- Consumer attitudes and decision making with regard to genetically engineered food products - a review of the literature and a presentaion of models for future research.
- Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
- Glucosinolates and phenolics as antioxidants from plant foods.
- Survival and biological activity of heat-damaged DNA.
- Relationship between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora.
- Separation and NMR structural characterisation of singly branched alpha-dextrins which differ in the location of the branch point.
- Isolation and characterisation of the acetyl-CoA carboxylase gene from Aspergillus nidulans .
- Take five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.
- Characterisation of the genes encoding the botulinum neurotoxin complex in a strain of Clostridium botulinum producing type B and F neurotoxins.
- Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate.
- Effect of the growth environment on the lag phase of Listeria monocytogenes .
- Do oligosaccharides affect intestinal absorption of calcium in humans?
- Functional food science and gastrointestinal physiology and function.
- Proton and carbon NMR measurements of the effects of hydration on the wheat protein omega-gliadin.
- Erythrocyte folate: a cause for concern?
- Self-identity and the theory of planned behavior: a useful addition or an unhelpful artifice?
- Antioxidant effects of propofol in human hepatic microsomes: concentration effects and their clinical relevance.
- Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan.
- Use of Fourier Transform infrared spectroscopy and chemometrics for the detection of adulteration of strawberry purees.
- Proregion of papaya proteinase IV inhibits Colorado potato beetle digestive proteinases.
- Characterisation of the polysaccharide produced by Acetobacter xylinum strain CR1/4 by light scattering and atomic force microscopy.
- Public perceptions of genetically modified foods.
- High field solution state proton NMR for food analysis.
- Crystal structure of polygalacturonase from Erwinia carotovora ssp. carotovora .
- Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products.
- Characterisation of recombinant rhamnogalacturonan alpha-L-rhamnopyranosyl-1, 4-alpha-D-galactopyranosyluronide lyase from Aspergillus aculeatus
- Structural basis for specificity of papain-like cysteine protease proregions toward their cognate enzymes.
- Impairments in working memory associated with spontaneous dieting.
- Aberrant processing of wild-type and mutant bovine pancreatic trypsin inhibitor secreted by Aspergillus niger .
- Predictive models as means to quantify the interactions of spoilage organisms.
- Dynamic release of diacetyl from liquid gelatin in the head space.
- Common DNA sequences with potential for detection of genetically manipulated organisms in food.
- Enzymatic processing of starch; present and potential benefits.
- Cauliflower (Brassica oleracea L. ), Globe Artichoke (Cynara scolymus ) and Chicory Witloof (Cichorium intybus ) processing by-products as sources of dietary fibre supplements.
- Composition and content of flavonol glycosides in broccoli florets and their fate during cooking.
- Characterising semi-refined iota -carrageenan networks by atomic force microscopy.
- Identification of skatolyl hydroperoxide and its role in the peroxidase catalysed oxidation of indol-3-yl acetic acid
- Identification of a gene encoding a methyl-accepting chemotaxis-like protein from Campylobacter coli and its use in a molecular typing scheme for campylobacters.
- High-performance liquid chromatographic seperation of hydroperoxy-phospholipids and their corresponding hydroxy-phospholipid derivatives.
- Comparison of stochastic and deterministic concepts of bacterial lag.
- The influence of initial attitudes on responses to communication about genetic engineering in food production.
- Understanding public attitudes to technology.
- Consumer opinions on transgenic animals (review).
- Physical properties of extruded wheat starch-additive mixtures.
- Antioxidants and anticarcinogens.
- Biochemical and catalytic properties of an endoxylanase purified from the culture filtrate of Thermomyces lanuginosus ATCC 46882.
- Lexical decisions for food and body shape works as a function of dietary restraint.
- Effect of process variables and monoglycerides on extrusion of maize grits using two sizes of extruder.
- Oxidative DNA damage measured in human lymphocytes: large differences between sexes and between countries, and correlations with heart disease mortality rates.
- Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L. ) and sunflower (Helianthus annuus L. ).
- Quercetin glucosides interact with intestinal glucose transport pathway.
- Thiopentone and propofol: A compatible mixture.
- Phospholipid hydroperoxide glutathione peroxidase activity of human glutathione transferases.
- Bacillus subtilis genes for the utilization of sulfur from aliphatic sulphonates.
- Image improvement in soft-field tomography through the use of chemometrics.
- Effects of high pressure on milk proteins.
- Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity
- Large pheromone and receptor gene complex determines multiple B mating type specificities in Coprinus cinereus .
- Heterologously expressed acyl carrier protein domain of rat fatty acid synthase functions in Escherichia coli fatty acid synthase and Streptomyces coelicolor polyketide synthase systems.
- Detection of mRNA by reverse transcriptase-PCR as an indicator of viability in Esherichia coli cells.
- Predicting the selectivity of imprinted polymers.
- Synergistic interactions of acetan with carob or konjac mannan.
- Pectate lyase from Zinnia elegans is auxin inducible.
- Expectations of reducing fat intake: the role of perceived need within the theory of planned behaviour.
- Evidence that salivary proteins are involved in astringency.
- Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance.
- Investigation of satiety in ageing, dementia and hyperphagia.
- Potential Health Benefits of Phytochemicals
- Tail-biting and tail-docking in pigs (letter to editor).
- Conflicting evidence for non-methyl galacturonoyl esters in Daucus carota .
- Inhibition of dimethylhydraxine-induced aberrant crypt foci and induction of apoptosis in rat colon, following oral administration of a naturally occuring glucosinolate sinigrin
- Bioavailability of iron glycine as a fortificant in infant foods.
- Trace element bioavailability
- Increases in the Concentrations of Available Iron in Response to Dietary Iron Supplementation are Associated with Changes in Crypt Cell Proliferation in Rat Large Intestine.
- Measurement of the total antioxidant activity of human aqueous humour.
- Construction of PCR-ligated long flanking homology cassettes for use in the functional analysis of six unknown open reading frames from the letf and right arms of Saccharomyces cerevisiae .
- Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties.
- Consumer acceptance of transgenic crops.
- UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption.
- Banana sucrose - phosphate synthase gene expression during fruit ripening.
- Methodological approaches to assessing risk perceptions associated with food-related hazards.
- Effect of emulsifier type on sensory properties of oil-in-water emulsions.
- Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester.
- Cell membrane integrity and lysis in Lactococcus lactis : the detection of a population of permeable cells in post-logarithmic phase cultures.
- Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography.
- Cloning of specific cDNA species using agarose gel electrophoretic size fractionation and lone linker ligation-mediated polymerase chain reaction.
- Purification and characterization of a tripeptidase from Lactobacillus sake .
- Phylogeny and taxonomy of the food-borne pathogen Clostridium botulinum and its neurotoxins.
- Analysis of nisin A and some of its variants by Fourier Transform Ion cyclotron resonance mass spectrometry.
- Relating the microstructure of enzyme dispersions in organic solvents to their kinetic behaviour.
- Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism.
- Modelling based on the structure of vicilins predicts a histidine cluster in the active site of oxalate oxidase.
- Crystallization and preliminary X-ray diffraction studies of a family 26 endo-beta-1,4-mannanase (MaA) from Pseudomonas fluorescens subspecies cellulosa
- Impaired colour-naming of clinically salient words as a measure of recovery in Anorexia nervosa.
- Modelling charge interactions and redox properties in DsbA.
- NMR oxygen-17 studies of water in heterogeneous gel and particulate systems
- Improved detection of bacteria by flow cytometry using a combination of antibody and viability markers.
- Oxygen sensitivity of heated cells of Escherichia coli O157:H7.
- Use of combined electromyography and kinesthesiology during mastication to chart the oral breakdown of foodstuffs: relevance to measurement of food texture.
- Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity.
- Faecal concentrations of biologically active diacylglycerols in humans
- Rheokinetic analysis of bovine serum albumin and Tween 20 mixed films on aqueous solutions.
- Effect of oxygen concentration and redox potential on the recovery of sub-lethally heat-damaged cells of E. coli O157:H7, Salmonella enteritidis and Listeria monocytogenes .
- Aureobacterium resistens sp.nov. exhibiting vancomycin-resistance and teicoplanin -susceptibility.
- Consumer preferences for fresh and aged apples: a cross-cultural comparison.
- Identification of non-heme diiron proteins that catalyze triple bond and epoxy group formation.
- Prediction of peptide in the fermented cocoa storage protein, with reference to the modelled 3D structure.
- Surface dilational properties of protein and lipid films at the air-water interface
- Comparison between sensory and instrumental measurements for mealiness assessment in apples: a collaborative test.
- 13C MAS NMR studies of the plant cell walls
- PRS5, the fifth member of the phosphoribosyl pyrophosphate synthetase gene family in Saccharomyces cerevisiae, is essential for cell viability in the absence of either PRS1 or PRS3.
- Appetite changes under free-living conditions during Ramadan fasting.
- Electrostatic models for calcium binding proteins.
- Purification and characterisation of ferulate decarboxylase from Brettanomyces anomalus.
- Interactions of the human, plant and yeast ornithine decarboxylase subunits and human antizyme.
- Energy expenditure and net substrate utilization in men ingesting standard and higher non-starch polysaccharide diets.
- Design of spin probes for electron magnetic resonance spectroscopy and imaging.
- AmYB308 and AmMYB330 transcription factors from Antirrhinum majus regulate phenylpropanoid and lignin biosynthesis in transgenic tabacco.
- Cell wall chemistry of carrots (Daucus carota cv. Amstrong) during maturation and storage.
- Adsorption kinetics and rheological properties of food proteins at air/water and oil/water interfaces.
- Diastereoselective Resolution of 6-Substituted Glycosides via Enzymatic Hydrolysis.
- Conditioned flavour preference negatively reinforced by caffeine in human volunteers.
- Adenylates and adenylate-energy charge in submerged and planktonic cultures of Salmonella enteritidis and Salmonella typhimurium.
- Properties of beta-casein at the air/water interface as supported by surface rheological measurements.
- Ultrasonic characterisation of colloidal dispersions.
- Energy balance and thermogenesis in rats consuming non-starch polysaccharides of various fermentabilities
- Microbial relatives of seed storage proteins: Conservation of motifs in a functionally diverse superfamily of enzymes
- Comparison of foaming and interfacial properties of pure sucrose monolaurates, dilaurate and commercial preparations.
- The effects of caseinate submicelles and lecithin on the thin film drainage and behaviour of commercial caseinate.
- Microstructural characterisation of starch systems by NMR relaxation and Q-space microscopy
- Moderate zinc deficiency (letter)
- Enzymic hydrolysis of diferulates from wheat bran
- Low pH enhances the transfer of carotene from carrot juice to olive oil
- Novel regulatory switch mediated by the FNR-like protein of Lactococcus casei .
- Preferential solvent interactions and the dissolution of the beta-type crystalline polymorph of starch in aqueous solution.
- Calcium binding and swelling behaviour of a high methoxyl pectin gel.
- Phylogenetic heterogeneity of the genus Williopsis as revealed by 18S rRNA gene sequences
- Lipid heterogeneity and membrane fluidity in a highly polarized cell, the mammalian spermatozoon
- Redox potential affects the measured heat resistance of Escherichia coli O157:H7.
- Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta.
- Study of plasticizer/oligomer interactions.
- Peroxidase: changes in soluble and bound forms during maturation and ripening of apples
- Membrane interactions of a putative fusion peptide (MFaP) from fertilin-alpha, the mouse sperm protein complex involved in fertilization.
- Simplified methids for pK(a) and acid pH-dependant stbility estimation in proteins. Removing dielectric and counterion boundaries
- Tissue-related changes in methyl-esterification of pectic polysaccharides in cauliflower (Brassica oleracea L. var botrytis ) stems.
- Ileal effluent as a fermentation substrate: implications for butyrate production in the colon.
- Genetic analysis and enzyme activity suggest the existence of more than one minmal functional unit capable of synthesizing phosphoribosyl pyrophosphate in Saccharomyces cerevisiae.
- Lipid dynamics in the plasma membrane of fresh and cryopreserved human spermatozoa.
- Structure of the cell-adhesion fragment of intimin from enteropathogenic Escherichia coli .
- Binding of intimin from enteropathogenic Escherichia coli to Tir and to host cells.
- Development of an ELISA for paraquat; improvement of antibody characteristics by reversed affinity chromatography.
- Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males.
- Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation.
- Identification of a gene encoding an immuno-reactive membrane protein from Campylobacter jejuni .
- Expression, purification, and characterisation of the recombinant calcium-binding equine lysozyme secreted by the filamentous fungus Aspergillus niger : Comparisons with the production of hen and human lysozymes.
- Proton NMR relaxation studies of solid tyrosine derivatives and their mixtures with L-leucinamide.
- Monoclonal anti-idiotype antibody mimicking the pesticide binding site of cutinase: potential for broad specificity organophosphate recognition.
- High bioavailability of reduced iron added to UK flour (research letter).
- Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers.
- Antioxidant properties of flavonol glycosides from tea.
- Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon.
- Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins.
- On the elasticity of wheat gluten.
- Probiotics, prebiotics and synbiotics: approaches for modulating the microbial ecology of the gut.
- A comparison of the flavonol content and composition in dessert, cooking and cider making apples; distribution within the fruit and effect of juicing.
- High performance liquid chromatography method for the determination of pyridoxal-5-phosphate in human plasma: How appropriate are cut-off values for vitamin B6 deficiency?
- Generation of a novel polysaccharide by inactivation of the aceP gene from the acetan biosynthetic pathway in Acetobacter xylinum .
- Beta-carotene and immune function: is it a case of defining the right intake?
- Post-translational modification of nisin: The involvement of NisB in the dehydration process.
- Quercetin inhibits hydrogen peroxide-induced oxidation of the rat lens.
- Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses.
- Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions.
- Phospholipid hydroperoxide cysteine peroxidase activity of human serum albumin.
- Mid infrared spectroscopy for food analysis: recent new applications and relevant developments in sample presentation methods.
- Enzymic glycosylation using 6-substituted glycosides as donor substrates: a novel route to functionalised disaccharides.
- Lipid diffusion in the plasma membrane of ram and boar spermatozoa during maturation in the epididymis measured by fluorescence recovery after photobleaching.
- Estimating bacterial growth parameters by means of detection times.
- Crystallization and preliminary X-ray analysis of arabinanase A from Pseudomonas fluorescens subspecies cellulosa .
- Oxidative insult specifically decreases levels of a mitochondrial transcript.
- Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases.
- Rheological behaviour of different cereals using capillary rheometry.
- A novel class of protein from wheat which inhibits xylanases.
- Characterisation of feruloyl esterase activity in barley.
- Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose.
- Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies.
- Directed nucleation of calcite at a crystal-imprinted polymer surface.
- Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuasiveness.
- Ferulic acid esterase-III from Aspergillus niger does not exhibit lipase activity.
- The role of hydroxycinnamates in the plant cell wall.
- The importance of trace element speciation in nutritional sciences.
- Public Trust in Sources of Information about Radiation Risks in the UK
- Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger .
- Orogenic displacement of protein from the air/water interface by competitive adsorption.
- Standardisation of HPLC techniques for the determination of naturally occurring folates in food.
- Homologs of aflatoxin biosynthesis genes and sequences of asflR in Aspergillus oryzae and Aspergillus sojae .
- A new water-soluble and lipid-insoluble spin probe: application to the study of aqueous sucrose solutions.
- Importance of brand, product information and manufacturing process in the development of novel environmentally friendly vegetable oils.
- Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers.
- Antioxydants et les anticancreux.
- Modification of cell-wall polymers of onion waste. Part I. Effect of pressure-cooking.
- 13C MAS NMR studies of the effects of hydration on the cell walls of potatoes and chinese water chestnuts.
- Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa L.).
- Anticarcinogenic effects of cereal fibre - An Update
- Diet and the maturation of the immune system
- Comparison of the plate culture technique and fluorescence in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria.
- Effect of popping on the endosperm cell walls of sorghum and maize.
- Metabolism of N-alkyldiamines and N-alkylnortropinones by transformed root cultures of Nicotiana and Brugmansia.
- Specificities of the enzymes of N-alkyltropane biosynthesis in Brugmansiaand Datura.
- A fibrous model for gellan gum gelation
- Effects of hydrostatic pressure on ribosome conformation in Escherichia coli : an in vivo study using differential scanning calorimetry.
- Mid-infrared spectroscopy and chemometrics for the authentication of meat products
- Selected spin probes for the electron spin resonance study of the dynamics of water and of lipids in dough.
- Carbon-13 nuclear magnetic relaxation in supercooled liquid and glassy maltose
- Beta-carotene and lycopene, but not lutein, supplementation changes the plasma fatty acid profile of healthy male non-smokers.
- The starch-binding domain from glucoamylase disrupts the structure of starch.
- A cinnamoyl esterase from Aspergillus niger can break plant cell wall cross-links without release of free diferulic acids.
- Two operons that encode FNR-like proteins in Lactococcus lactis
- Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers.
- In-situ observation of the surfactant induced displacement of protein from a graphite surface by atomic force microscopy.
- Plant low-molecular-weight phospholipase A2s (PLA(SUB>2s) are structurally related to the animal secretory PLA2s and are present as a family of isoforms in rice (Oryza sativa ).
- Modelling charge interactions in the prion protein: predictions for pathogenesis.
- Predicting fungal growth: the effect of water activity on Penicillium roqueforti.
- Mechanistic studies of the folding of human lysozyme and the origin of amyloidogenic behavior in its disease-related variants
- Growth from spores of non proteolytic Clostridium botulinum in heat treated vegetable juice.
- The use of regenerable, affinity ligand-based surfaces for immunosensor applications.
- Solid state 1H NMR studies of cell wall materials of potatoes
- Side-chain conformations in an unfolded protein: chi1 distributions in denatured hen lysozyme determined by heteronuclear 13C, 15N NMR spectroscopy
- Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions.
- A non-isotopic estrogen receptor-based assay to detect estrogenic compounds
- The synthesis of folic acid, multiply labelled with stable isotopes, for bioavailability studies in human nutrition.
- Restoration of protein foam stability through electrostatic propylene glycol alginate-mediated protein-protein interactions.
- American Journal of Clinical Nutrition - Letter to the Editor.
- A monoclonal antibody probe for assessing beer foam stabilising proteins.
- Validating predictive models of food spoilage orgamisms.
- Isolation and structural determination of two 5-5' diferuloyl oligosaccharides indicate that maize heteroxylans are covalently cross-linked by oxidatively-coupled ferulates.
- A calorimetric study of structural relaxation in a maltose glass.
- ESR measurements of the partitioning of some new spin probes in n-octanol/water.
- Direct analysis of genes encoding 16S rRNA from complex communities reveals many molecular species within the human gut
- Determination of folate vitamers in food and Italian reference diet by high-performance liquid chromatography.
- Interactions of ovalbumin with sulphated polysaccharides: effects of pH, ionic strength, heat and high pressure treatment.
- Factors affecting the release of flavor encapsulated in carbohydrate matrices
- Ageing of rubbery thermoplastic barley and oat starches.
- Investigation of the occurrence of pectic-xylan-xyloglucan complexes in cell walls of cauliflower stem tissues.
- Roseivarius tolerans gen. nov., sp.nov., an aerobic, budding and variable blchla -producing bacterium from hypersaline, heliothermal and meromictic Ekho Lake (Vestfold Hills, East Antarctica).
- Survey of the microbiological quality of bottled water sold in the UK and changes occurring during storage.
- Alcohol consumption and the theory of planned behaviour: an examination of the cognitive mediation of past behaviour.
- 1,2,3,4, Tetrahydro-1-napthyl ester as a selective protecting group for carboxylic acids.
- Generation of a superoxide dismutase (SOD) deficient mutant of Campylobacter coli: evidence for the significance of SOD in Campylobacter colonisation
- An indigo-reducing thermophile from a wood vat: description of Clostridium isatis sp.nov.
- Is tomato consumption effective in increasing the resistance of lymphocytes DNA to oxidative damage?
- Gut fermentation and health advantages: myth or reality
- Crystallization and preliminary crystallographic analysis of the endopolygalacturonase from Erwinia carotavora ssp. carotovora.
- Compositional and structural modification to the cell wall of cauliflower (Brassica oleracea L. var botrytis) during tissue development and plant maturation
- Template-mediated synthesis of a polymeric receptor specific to amino acid sequences.(also Templatgesteuerte Synthese eines polymeren, Aminosauresequenz-spezifischen Rezeptors 111, 2100-2103 - in German).
- Thermal transitions in freeze-dried carrot and its cell wall components.
- Effect of enzymes during vinifaction on color and sensory properties of port wines
- Phase behavior, component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavours
- N-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes
- Modification of cell-wall polymers of onion waste. Part II : Effect of divalent cations
- Molecular modelling of hapten structure and relevance to broad specificity immunoassay of sulfonamide antibiotics.
- Imprinted polymers as protecting groups for regioselective modification of polyfunctional substrates.
- Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract.
- Validating and comparing predictive models.
- Validation of a novel estrogen receptor-based microtitration plate assay for the determination of phytoestrogens in soy-based foods.
- Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components.
- Effect of pH on hen egg white lysozyme production and evolution of a recombinant strain of Aspergillus niger.
- Iron fortified follow on formula between 9 and 18 months improves iron status but not development or growth: a randomised trial.
- Antioxidant properties of flavonol glycosides from green beans.
- Effects of temperature on the sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance.
- Hydroxycinnamates in plants and food: current and future perspectives.
- The faeA gene from Aspergillus niger encoding a feruloyl esterase with activity on xylan and pectin is subject to a complex system of regulation.
- Combinatorial approach to flavor analysis: 1. Preparation and characterization of a S-Methyl thioester library.
- Anticarcinogenic effects of cereal fibre: an update.
- FIRE3 in the promoter of the rat fatty acid synthase (FAS) gene binds the ubiquitous transcription factors CBF and USF but does not mediate an insulin response in a rat hepatoma cell line.
- Development of a yeast-based assay system for monitoring microsatellite instability.
- Interaction between the two ubiquitously expressed transcription factors NF-Y and Sp1.
- A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.
- Activity of an Aspergillus terreus alpha-arabinofuranosidase on phenolic-substituted oligosaccharides.
- Delayed sedimentation of transient gels in colloid-polymer mixtures: dark-field observation, rheology and dynamic light scattering studies.
- NMR studies of vegetable tannins
- Modification of cell-wall polymers of onion waste III. Effect of extrusion-cooking on cell-wall material of outer fleshy tissues
- Biosynthesis of cell-wall ferulate and diferulates.
- Individual differences in starchy food consumption: the application of preference mapping
- Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.
- Colloidal aspects of lipid digestion and absorption
- Proteolysis and physicochemical changes in milk on storage as affected by UHT treatment, plasmin activity and KIO3 addition.
- Identification and characterisation of cDNA clones encoding hydroxycinnamoyl-CoA: tyramine N-hydroxycinnomoyltransferase from tobacco.
- 4-hydroxycinnamoyl-CoA hydratase/lyase (HCHL) - An enzyme of phenylpropanoid chain cleavage from Pseudomonas .
- An NMR protocol for determining ice crystal size distributions during freezing and pore size distributions during freeze-drying.
- Antioxidant properties of 4,4'-dihydroxy-3,3'-dimethoxy-b,b'-bicinnamic acid (8-8-diferulic acid, non-cyclic form).
- Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseoulus vulgaris)by extrusion cooking
- Zygosaccharomyces lentus : a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature
- Consistency of surface mechanical properties of spread protein layers at the liquid-air interface at different spreading conditions.
- Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis.
- Design and development of immunoassays for detection of proteins.
- The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
- Production of Xylanases, Mannanases and pectinasesby the thermophillic fungus Thermomyces lanuginosus
- The production of sulphur flavours by ten strains of geotrichum candidum.
- A study of dextran production from maltodextrin by cell suspensions of Gluconobacter oxydans NCIB 4943.
- The delphi technique as a forecasting tool: issues and analysis.
- Complexes of bovine serum albumin with sulphated polysaccharides: Effects of PH, ionic strength and high pressure treatment.
- Use of fiber interface direct mass spectrometry for the determination of volatile flavour release from model food systems.
- NMR studies of water compartmentation in carrot parenchyma tissue during drying and freezing.
- Properties of mixed protein/surfactant adsorption layers.
- Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo.
- Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics.
- Two fatty acid delta 9-desaturase genes, ole1 and ole2, from Mortierella alpina complement the yeast ole1 mutation.
- Alteration of the binding characteristics of a recombinant scFv anti-parathion antibody - 1. Mutagenesis targeted at the VH CDR3 domain .
- Safety aspects of food biotechnology.
- Ultrasonic characterisation of colloidal dispersions: detection of flocculation and adsorbed layers.
- Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey.
- Public perceptions about microbiological hazards in food.
- Risk perception, social trust, and public participation in strategic decision making: implications for emerging technologies.
- Avoiding overfitting in the analysis of high-dimensional data with artificial neural networks (ANNs).
- Alteration of the binding characteristics of a recombinant scFv anti-parathion antibody - 2. Computer modelling of hapten docking and correlation with ELISA binding.
- A modular cinnamoyl ester hydrolase from the anaerobic fungus Piromyces equi acts synergistically with xylanase and is part of a multiprotein cellulose-binding cellulase-hemicellulase complex.
- Production, purification and identification of fructo-oligosaccharides produced by B-fructofuranosidase from Aspergillus niger IMI303386
- Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker
- Vitamin E supplementation and oxidative damage to DNA and plasma low-density lipoprotein in Type 1 diabetes
- The effects of providing personalised dietary feedback. A semi-computerized approach.
- The effect of mutant genes at the r,rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch.
- Effects of heat treatment and dehydration on properties of cauliflower fiber
- Developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet
- Regioselective synthesis of dimeric (gemini) and trimeric sugar-based surfactants.
- Public perceptions of genetically modified foods in Europe.
- Binding properties of an aminostyrene-based polymer imprinted with glutamylated Monascus pigment.
- Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
- Rapid diffusion of spectrin bound to a lipid surface
- Crystallinity of lyophilised carrot cell wall components.
- Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides.
- The membrane-permeabilizing effect of avenacin A-1 involves the reorganization of bilayer cholesterol.
- Enzymatic synthesis of dimeric and trimeric sugar-fatty acid esters.
- Molecular lateral diffusion in model membrane systems.
- Adsorption of beta-lactoglobulin variants A and B to the air-water interface.
- Bacterial adhesion at synthetic surfaces
- Nutritional and sensory evaluation of akara made from blends of cowpea and hard-to-cook mottled brown dry beans
- ESR Studies of the oxygen free radical scavenging effect of polyphenols from grape seeds.
- Microbes involved in dissimilatory nitrate reduction in the human large intestine.
- Public participation methods: A framework for evaluation.
- Screening the strains of thermophillic fungus Thermomyces lanuginosus for amylolytic activities
- Variations in lipophilic and polar flavonoids in the genus Tanacetum
- Newspaper reporting of hazards in the UK and Sweden.
- Cloning stress-induced genes from Aspergillus niger using polymerase chain reaction-augmented subtractive hybridisation.
- Bacterial adsorption to thermoresponsive polymer surfaces
- Nramp2 expression is associated with pH-dependent iron uptake across the apical membrane of human intestinal Caco-2 cells
- Molecular basis of glucoamylase overproduction by a mutagenised strain of Aspergillus niger .
- Lack of effect of dietary chromium supplementation on glucose tolerance, plasma insulin and lipoprotein levels in patients with type 2 diabetes.
- Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase.
- Apoptosis can be detected in attached colonic adenocarcinoma HT29 cells using annexin V binding, but not by tunel assay or sub-go DNA content.
- Characterisation of a foldase, PDIA, in the protein secretory pathway of Aspergillus niger
- Glucoamylase::green fluorescent protein fusions to monitor protein secretion in Aspergillus niger
- High-pressure treatment of milk: effects on casein micelle structure and on enzymatic coagulation.
- Production of flavour ketones in aqueous organic two phase systems using free and microencapsulated fungal spores as biocatalysts.
- Effect of acetaldehyde and several acids on the formation of vitisin A in model wine anthocyanin and colour evolution.
- Functional scFv antibodies sequences against the organophosphorus pesticide chlorpyrifos.
- Use of the stable isotope 106Cd for studying dietary cadmium absorption in humans.
- An expression system for human cytochrome P450 CYP1A1 gene transcription.
- K-ras mutations, rectal crypt cell proliferation, and meat consumption in patients with left-sided colorectal carcinoma.
- Molecular (or bio-) imprinting of bovine serum albumin
- The use of anti-soya globulin antisera in investigating soya digestion in vivo .
- Golf complements a GPA1 null mutation in Saccharomyces cerevisiae and functionally couples to the STE2 pheromone receptor.
- Weak acids: dissociation in complex buffering systems and partitioning into oils.
- Orogenic displacement of protein from the oil/water interface.
- The binding affinity of hydrolyzable tannins to parotid saliva and to proline-rich proteins derived from it.
- Predictive model for the growth of Yersinia enterocolitica under modified atmospheres
- The characterisation of monoclonal antibodies specific for HMW subunits of glutenin and their use to investigate glutenin polymers
- Mass spectrometry of natural substances in foods
- Hydration properties of dietary fibre and resistant starch: a European collaborative study
- Clinical safety of iron-fortified formulas.
- Dietary antioxidants and human immune function.
- The role of lipids in controlling microbial growth.
- Non conventional technologies and impact on consumer behaviour
- 13C CPMAS studies of plant cell wall materials and model systems using proton relaxation-induced spectral editing techniques.
- UK consumer perceptions of starchy foods.
- Echo-planar imaging of a model solid meal to evaluate the forces produced by the human stomach
- MRI assessment of the grinding forces in the antrum: effects of solid food breakdown strength and meal viscosity on gastric emptying and satiety
- Extending the application of the psychometric approach for assessing public perceptions of food risk: some methodological considerations.
- NMR Q-space microscopy of concentrated oil-in-water emulsions.
- Protein-lipid interactions at interfaces.
- Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
- Dependance of rat spot 14 promoter activity on NF-Y binding to the inverted CCAAT-box at -100.
- Dietary restraint and addictive behaviours: the generalisability of Tiffany's (1990) cue reactivity model.
- Chromosomal evolution in Saccharomyces.
- Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique
- Measurement of bacterial gene expression in vivo
- The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods.
- The potential for the improvement of carotenoid levels in foods and the likely systemic effects.
- Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile.
- Plant sterols: biosynthesis, biological function and their importance to human nutrition.
- Differences in glucosinolate patterns and arbuscular mycorrhizal status of glucosinolate-containing plant species
- Oligomerisation of the chromatin-structuring protein H-NS
- Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.
- Minerals and bioavailability
- Prevention of yeast spoilage in feed and food by the yeast mycocin HMK.
- Pro-vitamin A carotenoid conversion factors: retinol equivalents - fact or fiction?
- The long cahin polyunsaturated fatty acid, eicosapentaenoic acid, induces caspase-3 mediated apoptosis in the adenocarcinoma cell line HT29 by a glutathione dependent mechanism
- Epoxyalkyl glycosides of D-xylose and xylo-olgosaccharides are active-site markers of xylanases from glycoside hydrolase family 11 not from family 12
- Thermal inactivation of Escherichia coli O157:H7.
- Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein
- Selenium-dependent glutathione peroxidases (review).
- Imprinted polymers: versatile new tools in synthesis
- Metabolic characterisation of Lactococcus lactis deficient in Lactate Dehydrogenase using 13C-NMR.
- Properties of herbage in relation to equine dysautomia
- Expression and immunogenicity of S. pneumoniae type 3 capsular polysaccharide expressed in L.lactis
- Amyloid fibril formation and seeding by wild-type human lysozyme and its disease-related mutational variants
- Use of phosphonic acid as a generic hapten in the production of broad specificity anti-organophosphate pesticide antibody
- Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, visitin a derivative formation, and color characteristics of model solutions
- Broad-specificity immunoassay of low molecular weight food contaminants : new paths to utopia!
- Motion of a cell wall polysaccharide observed by atomic force microscopy
- Determination of mean growth parameters of bacterial colonies immoblilized in gelatin gel using a laser gel-cassette scanner.
- Ligand-binding proteins: Their potential for application in systems for controlled delivery and uptake of ligands.
- High-level production of recombinant fungal endo-b-1,4-xylanase in the methylotrophic yeast Pichia pastoris.
- Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits.
- Origins of granular memory in model sandpiles.
- Glassy dynamics in granular compaction.
- Imprinted polymers prepared with stoichiometric template-monomer complexes: efficient binding of ampicillin from aqueous solutions.
- Avalanches at rough surfaces
- Mechanical properties of lettuce.
- PCR fingerprinting with a consensus tRNA primer enables strain identification of Mortierella alpina.
- At what temperature can enzymes maintain their catalytic activity?
- Viewing biopolymer networks, their formation and breakdown by AFM.
- Apple pectin complexes with whey protein isolate
- Enhancement of selectivity of imprinted polymers via post-imprinting modification of recognition sites.
- Enzymatic protein hydrolysates in human nutrition
- Imprinted polymers prepared by suspension polymerization.
- Molecularly imprinted nanoparticles prepared by core-shell emulsion polymerization.
- Synthesis, characterisation, single crystal x-ray structure and EPR spectroscopy of a new anionic isoindoline nitroxide: synthesis and characterisation of some derivatives
- Sorbic acid resistance: the inoculum effect
- Characterisation of a polydisperse depletion-flocculated emulsion: III. Oscillatory rheological measurements.
- Two types of avalanche behaviour in model granular media.
- Investigation of a stimuli-responsive copopolymer by atomic force microscopy.
- High presssure unfolding of ovalbumin
- Comparative characterisation of complete and truncated forms of Lactobacillus anylovorus a-amylase and role of the C-terminal direct repeats in raw-starch binding.
- Fluticasone propionate-induced regulation of the balance within macrophage subpopulations
- Lipid emulsions
- Heat resistance of Mycobacterium paratuberculosis.
- Effects of lycopene and lutein supplementation on the expression of functionally associated surface molecules on blood monocytes from healthy male non smokers.
- Adding new factors to predictive models: the effect on the risk of extrapolation
- Application of fast field cycling proton NMR relaxation spectroscopy to a crystalline solid.
- Local and international attitudes towards genetic engineering: Implications for New Zealand culture
- The functional properties of fats and oils- A richness of diversity
- Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature
- Nuclear magnetic resonance studies of the hydration of proteins and DNA.
- The anomalous proton NMR relaxation behaviour of cell wall materials from chinese water chestnuts.
- Dietary intake and bioavailability of polyphenols.
- Tissue-specific developmental changes in cell-wall ferulate and dehydrodiferulates in sugar beet.
- A glucoamylase::GFP gene fusion to study protein secretion by individual hyphae of Aspergillus niger
- Observations on the crystallization of oligogalacturonates
- Effective potential approach to bulk thermodynamic properties and surface tension of molecular fluids ll. Binary mixtures of n-alkanes and miscible gas.
- NMR Studies of calcium alginate gelation. Part II: The internal bead structure.
- Development and production of hypoallergenic protein hydrolysates for use in infant formulas.
- Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae
- Effects of purified endo-B-1,4-xylanase of family 10 and 11 and acetyl xylan esterases on eucalypt sulfite dissolving pulp
- Competitive displacement of beta-lactoglobulin from the air/water interface by sodium dodecyl sulfate
- The distribution of water in native starch granules -a multinuclear NMR study.
- Evaporation of sessile drops: Application of the quartz crystal microbalance.
- Development of an in vitro transposition method for the construction of insertional mutants of Campylobacter jejuni
- Production and characterisation of extracellular a-amylases from the thermophilic fungus Thermomyces lanuginosus (wild and mutant strains)
- Filamentous fungi as microbial cell factories for food use.
- FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses.
- Growth & no growth interface of Brochothrix thermosphacta as function of pH and water activity
- Gene transfer from genetically modified food.
- Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava)
- The mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by fourier-transform infrared spectroscopy
- Intestinal transport of quercetin glycosides in the rat involves both deglycosylation and interaction with the hexose transport pathway.
- A simultaneous FT-Raman-DSC (SRD) study of polymorphism in n-1,3-distearoyl-2-oleoylglycerol (SOS)
- Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project. 1997 - 2000
- Purification and characterisation of alpha-galactosidase from a thermophillic fungas.
- An X-ray crystallographic study of xylopentaose binding to Pseudomonas fluorescens xylanane A
- Hydration of pectic polysaccharides.
- ACAULIS5, an Arabidopsis gene required for stem elongation, encodes a spermine synthase.
- Effect of variety, processing and storage on the flavonoid glycoside content and composition of lettuce and endive
- N-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes.
- Cellulases and related enzymes in biotechnology.
- Brassica vegetables and human health: glucosinolates in the food chain
- Isolation and use of a homologous histone H4 promoter and a ribosomal DNA region in a transformation vector for the oil producing fungus Mortierella alpina
- Measurement of cellular repair activities for oxidative DNA damage.
- Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition in temperature.
- Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and non-smokers.
- Zinc uptake, oxidative stress and the FNR-like proteins of Lactococcus lactis
- Unsolved mysteries of intestinal M cells
- Physico-chemical characteristics of onion (Allium cepa L) tissues.
- The complete cps gene cluster from Streptococcus thermophilus NCFB 2393 involved in the biosynthesis of a novel exopolysaccharide
- Emulsion - creaming phenomena
- Identification of inorganic crystal-specific sequences using phage display combinatorial library of short peptides: A feasibility study.
- Molecular mechanisms of intercellular calcium wave orientation in isolated human colonic crypts
- Modelling avalanche flows
- Conjugation position of quercetin glucuronides and effect on biological activity
- Green tea polyphenols react with 1,1-diphenyl-2-picryl-hydrazyl free radicals in the bilayer of liposomes - direct evidence from ESR studies.
- Properties of polyclonal, monoclonal and recombinant antibodies recognising the organophosphorus pesticide chlorpyrifos-ethyl
- Regioselectivity of enzymatic glycosylation of 6-0-Acyl glycosides in supersaturated solutions
- Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk and gel structure
- The solution conformation and rotational dynamics of tetramesityldiphosphane studied by 2D-NMR spectroscopy
- NMR studies of calcium induced alginate gelation Part I. MRI tests of gelation models.
- Determination of biotin and folate in infant formular and milk by optical biosensor based immunoassay
- 7-Methylsulfinylheptyl and 8-methylsulfinylloctyl isothiocyanates from watercress are potent inducers of phase II enzymes
- Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE Project).
- The importance of the five phosphoribosyl-pyrophosphate synthetase gene products of Saccharomyces cerevisiae in the maintenance of cell integrity and the subcellular localization of prs1p.
- Erythrocyte folate analysis: Saponin added during lysis of whole-blood can increase apparent folate concentrations, depending on hemolysate pH.
- Increased induction of aberrant crypt foci by DMH in rats fed diets containing purified genistein or genistein-rich soya protein
- A modular esterase from Penicillium funiculosum which releases ferulic acid from plant cell walls and binds crystalline cellulose contains a carbohydrate binding module.
- Esterfied phenolics of the cell walls of chufa (Cyperus esculentus).
- Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition.
- A preliminary study of optothermal spectroscopy: a potential near infrared sample presentation method for the analysis of milk
- A distinctive flavonoid chemistry for the anomalous genus Biebersteinia
- Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L)
- Analysis of conformational states of Candida rugodsa lipase in solution: Implications for mechanism of interfacial activation and separation of open and closed forms
- Biochemical characterization and mechanism of action of a thermostable beta-glucosidase purified from Thermoascus aurantiacus
- Development of an ELISA for sulfachlorpyridazine and investigation of matrix effects from different sample extraction procedures
- Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
- Characterization of monocot and dicot plant S-adenosyl-L-methionine decarboxylase gene families including identification in the mRNA of a highly conserved pair of upstream overlapping open reading frames
- Study of total fructan and fructooligosaccharide content in different onion tissues
- Dynamic mechanical and dielectric characterisation of amylose-glycerol films
- Investigating specific concerns about different food hazards
- Comment on the use of the term intrinsic labeling
- Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions
- A refined solution structure of hen lysozyme determined using residual dipolar coupling data
- A hybrid classification method: discrete canonical variate analysis using a genetic algorithm
- Structure and conformation of a novel genetically engineered polysaccharide P2
- Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site
- Hydrolysis of diethyl-diferulates by a tannase from Aspergillus oryzae
- Use of compartmental analysis as a gold standard to compare against other methods for assessing fractional zinc absorption
- Surface imprinting of cholesterol on submicrometer core-shell emulsion particles
- Multiple polyamine transport systems on the vacuolar membrane in yeast
- n-3 polyunsaturated fatty acid supplementation, monocyte adhesion molecule expression and proinflammatory mediators in Type 2 diabetes mellitus
- Investigation of the interactions between beta-lactams and a metallo-beta-lactamase from Bacillus cereus using a monoclonal antibody
- Diffusion barriers in ram and boar sperm plasma membranes: directionality of lipid diffusion across the posterior ring
- Identification of glucosyltransferase genes involved in sinapate metabolism and lignin synthesis in Arabidopsis
- Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsions
- The flow cytometric analysis of telomere length in antigen-specific CD8(+) T cells during acute Epstein-Barr virus infection
- Characterization of the promoter of PRS1 in Saccharomyces cerevisiae identifies three regions potentially involved in control of expression
- A novel method for the recovery of biologically active oligosaccharides from milk using a combination of enzymatic hydrolysis and nanofiltration
- Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates
- The nucleoid-associated protein StpA binds curved DNA, has a greater DNA-binding affinity than H-NS and is present in significant levels in hns mutants.
- Structural characterization of the N-terminal oligomerization domain of the bacterial chromatin-structuring protein, H-NS
- Structural equation modelling of human judgement
- Ambivalence about health-related behaviours: an exploration in the domain of food choice
- Scientific perspectives on regulating the safety of genetically modified foods
- Thermal death of bacteria - a response
- Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries
- Imprinted polymers
- Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid
- Isotopic methods to detect food folates
- Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins; purification, characterization and gene cloning
- Expression of a class 1 knotted1-like homeobox gene is down-regulated in pea compound leaf primordia
- Control of crystal morphology via molecular imprinting
- Properties of recombinant Rhizomucor miehei lipase with amino acid substitutions of phe94 in the substrate binding domain
- Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis
- Generalized van der waals theory of interfaces in simple fluid mixtures
- Scanning near field optical microscopy of phase separated regions in a mixed interfacial protein (BSA)-surfactant (Tween 20) film
- NMR diffusometry of oil-in-water emulsions
- Syntheses of daidzein-7-yl beta-D-glucopyranosiduronic acid and daidzein-4 ',7-yl di-beta-D-glucopyranosiduronic acid
- Discrimination between orange juice and pulp wash by H-1 nuclear magnetic resonance spectroscopy: Identification of marker compounds
- Synthesis of C-14-labelled sulforaphane
- Molecular imprinting for the selective adsorption of organosulphur compounds present in fuels
- Swelling behavior of the tomato cell wall network
- Differences in expert and lay judgements of risk: myth or reality?
- Enantioselectivity of recombinant Rhizomucor miehei lipase in the ring opening of oxazolin-5(4H)-ones
- Iron : in supplement entitled 'Bioavailibility of nutrients and other bioactive components from dietary supplements'
- A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study
- Multiantigenic peptides as standards in immunoassays for complex proteins: use of LGQQQPFPPQQPY in an enzyme-linked immunosorbent assay for gluten
- Nutraceutical and functional food ingredients for food and pharmaceutical applications
- In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: effect of processing and incorporation of soybean and cowpea flour
- Fracture mechanics of the cell-wall of Chara corallina
- Pea legumin overexpressed in wheat endosperm assembles into an ordered paracrystalline matrix
- Virulence gene regulation in Salmonella enterica
- Screening food products for authenticity using infrared spectroscopy
- Candida sorbosivorans sp. nov., a new member of the genus Candida Berkhout
- Electrosynthesis of potato starch-whey protein isolate complexes
- Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man
- Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4-glucoside
- Solid state NMR and x-ray diffraction studies of A-D-galacturonic acid monohydrate
- Assessment of antral grinding of a model solid meal with echo-planar imaging
- Atomic force microscopy as a tool for interpreting the rheology of food biopolymers at the molecular level
- The effect of advertising format and means-end information on consumer expectations for apples
- The effect of inoculum size on the lag phase of Listeria monocytogenes
- Alcohol oxidase is a novel pathogenicity factor for Cladosporium fulvum, but aldehyde dehydrogenase is dispensible
- Alteration of lipase chain length specificity in the hydrolysis of esters by random mutagenesis
- Specific degradation of pectins via a carbodiimide-mediated Lossen rearrangement of methyl esterified galacturonic acid residues
- Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo
- It's easy to build your own microarrayer!
- Novel enzymatic approach to the synthesis of flavonoid glycosides and their esters
- Microarrays for microbiologists
- Electrosynthesis of potato starch-casein complexes
- Phage display combinatorial libraries of short peptides: ligand selection for protein purification
- A parallel study on bacterial growth and inactivation
- Measurements and predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature II. Rapidly changing temperatures
- Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI
- On the role of density fluctuations in the equation of state of a simple fluid
- No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects
- Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function
- Certification of B-Group vitamins (B-1, B-2, B-6, and B-12) in four food reference materials
- A critical investigation of the Tanford-Kirkwood scheme by means of Monte Carlo simulations
- Role of the nucleoid-associated protein Fis in the regulation of virulence properties of enteropathogenic Escherichia coli.
- Polyphenolic compounds: Interactions with the gut and implications for human health
- Aspects of the physical chemistry of starch
- Approaches to understanding the functional architecture of the plant cell wall
- Application-specific optimization of regularization for electrical impedance tomography
- Formation of thermally induced aggregates of the soya globulin beta-conglycinin
- Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates
- Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolites
- A critical assessment of some biomarker approaches linked with dietary intake
- Intestinal release and uptake of phenolic antioxidant diferulic acids
- Location effects of a reporter gene on expression levels and on native protein synthesis in Lactococcus lactis and Saccharomyces cerevisiae
- Flavonoid glucuronides are substrates for human liver beta-glucuronidase
- The effect of peptide behaviour-pectin interactions on the gelation of a plant cell wall pectin
- Microstructural effects on microbial survival: phase-separating dextran solutions
- Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma
- In situ measurement of the displacement of protein films from the air/water interface by surfactant
- Impact of BSE on attitudes to G. M. Food
- Fluorescence recovery after photobleaching reveals that LPS rapidly transfers from CD14 to HSP70 and HSP90 on the cell membrane
- Synthesis and fermentation properties of novel galacto-oligosaccharides by beta-galactosidases from Bifidobacterium species
- Fat emulsification measured using NMR transverse relaxation
- Low-dose supplementation with lycopene or beta-carotene does not enhance cell-mediated immunity in healthy free-living elderly humans
- Characterization of the structure and dynamics of amyloidogenic variants of human lysozyme by NMR spectroscopy
- High bioavailability of calcium in fortified Horlicks (R)
- Evaluation of the potential of Aspergillus niger for the bioconversion of L- phenylalanine into 2-phenylethanol
- Creaming and oscillation rheology of weakly flocculated concentrated emulsions
- High level of production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotropic yeast Pichia pastoris
- Increased DNA oxidative susceptibility without increased plasma LDL oxidizability in type II diabetes: Effects of alpha-tocopherol supplementation
- Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?
- Arabidopsis polyamine biosynthesis: absence of ornithine decarboxylase and the mechanism of arginine decarboxylase activity
- Pectin distribution at the surface of potato parenchyma cells in relation to cell-cell adhesion
- Phylogenetic analysis of the psychrophobic yeast Arxiozyma telluris and the reinstatement of Candida pintolopesii (van Uden) Meyer et Yarrow and Candida slooffii van Uden et do Carmo Sousa
- Understanding patients' preferences for treatment: the need for innovative methodologies
- Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin
- A proton NMR relaxation study of the gelatinisation and acid hydrolysis of native potato starch
- Strategies for improving communication between scientists and the public
- Orogenic displacement in mixed beta-lactoglobulin/beta-casein films at the air/water interface
- Release of ferulic acid from cereal residues by barley enzymatic extracts
- Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley
- Identification of novel polyphenol oxidase inhibitors by enzymatic one-pot synthesis and deconvolution of combinatorial libraries
- Molecular dynamics in concentrated sugar solutions and glasses: an NMR field cycling study
- Isolation and characterisation of a major cellobiohydrolase (S-8) and a major endoglucanase (S-11) subunit from the cellulosome of Clostridium thermocellum
- Selective extraction of blood plasma exchangeable copper for isotope studies of dietary copper absorption
- Cell wall architecture of the elongating maize coleoptile
- Maillard reaction kinetics in model preservation systems in the vicinity of the glass transition: experiment and theory
- Applying a generalized z-value concept to quantify and compare the effect of environmental factors on the growth of Listeria monocytogenes
- Microstructural factors controlling the survival of food-borne pathogens in porous media
- Ornithine decarboxylase knockout in Tapesia yallundae abolishes infection plaque formation in vitro but does not reduce virulence toward wheat
- A predictive model of growth from spores of nonproteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl
- Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose
- FTIR and solid state13C NMR spectroscopy of proteins of wet cooked and popped sorghum and maize
- Physicochemical studies of caroubin: A gluten-like protein
- Role of food technology in nutritional aspects of hydrooxycinnamic acids as natural antioxidants
- Dietary carotenoids and human immune function
- Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants
- Bistability and hysteresis in tilted sandpiles
- Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine
- Lipid dynamics in the plasma membrane of ram and bull spermatozoa after washing and exposure to macromolecules BSA and PVP
- A defined level of protein disulfide isomerase expression is required for optimal secretion of thaumatin by Aspergillus awamori
- RNA-mediated interference as a tool for identifying drug targets.
- New food components and gastrointestinal health
- Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals
- Biological effects of a nano red elemental selenium
- Substrate specificity and subsite mobility in T-aurantiacus xylanase 10A
- The architecture of parallel beta-helices and related folds
- Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation
- Microbial transformation of chlorinated phenols
- Metabolism of pentachlorophenol by Saccharomonospora viridis strains isolated from mushroom compost
- Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
- Multi-particle structures in non-sequentially reorganized hard sphere deposits
- Use of stable isotopes and mathematical modelling to investigate human mineral metabolism
- Microstructure of aggregated and nonaggregated kappa-carrageenan helices visualized by atomic force microscopy
- Swallow indicator methodology as an enhancement to combined time-intensity measurement of flavour release and electromyography for monitoring mastication
- Comparison of spectroscopic techniques for the determination of kjeldahl and ammoniacal nitrogen content of farmyard manure
- Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation
- Analysis of intact glucosinolates by MALDI-TOF mass spectrometry
- Functional expression of human liver cytosolic beta-glucosidase in Pichia pastoris - Insights into its role in the metabolism of dietary glucosides
- Structure and dynamics in L-Leucinamide
- Trust, perceived risk, and attitudes toward food technologies
- Evidence for consistent patterns between flavonoid structures and cellular activities
- Clostridia and foodborne disease
- Calcium bioavailability in relation to bone health
- Glucosinolates: bioavailability and importance to health
- Temperature-dependent binding of monoclonal antibodies to C hordein
- Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease
- Poor diet and smoking: the big killers. Comparing health education in two hazard domains
- Holmium as a faecal marker for copper absorption studies in adults
- Characterization of the emulsification properties of 2S albumins from sunflower seed
- Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry
- Mechanical properties of green asparagus
- The effect of physical and chemical treatment on the mechanical properties of the cell wall of the alga Chara corallina
- Alpha-lipoic acid modulates NF-kappa B activity in human monocytic cells by direct interaction with DNA
- Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans
- Functional expression of tropinone reductase I (trI) and hyoscyamine-6 beta-hydroxylase (h6h) from Hyoscyamus niger in Nicotiana tabacum
- Identification and distribution of a novel Malassezia species yeast on normal equine skin
- Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data
- Calnexin overexpression increases manganese peroxidase production in Aspergillus niger
- A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation
- Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)
- Basic functional analysis of six unknown open reading frames from Saccharomyces cerevisiae: four from chromosome VII and two from chromosome XV
- Inter-laboratory validation of procedures for measuring 8-oxo-7,8-dihydroguanine/8-oxo-7,8-dihydro-2 '-deoxyguanosine in DNA
- Stochastic modelling of bacterial lag phase
- Plasma F-2 isoprostanes - Direct evidence of increased free radical damage during acute hyperglycemia in type 2 diabetes
- Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel
- Variable-temperature high-pressure investigation of the cobalt-59 NMR spectroscopy of aqueous K-3[Co(CN)(6)]
- Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data
- Dynamic mechanical thermal analysis of cell wall polysaccharides extracted from lyopholised Daucus carota
- Measurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication
- Prior exposure to lipopolysaccharide potentiates expression of plant defenses in response to bacteria
- Detection of adulteration in cooked meat products by mid-infrared spectroscopy
- Atypical antibody specificity: advancing the development of a generic assay for sulphonamides using heterologous ELISA
- Collapse of transient gels in colloid-polymer mixtures
- Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine
- Analysing the lag-growth rate relationship of Yersinia enterocolitica
- Modelling microbial growth in structured foods: towards a unified approach
- Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
- Production of beta-galactosidases from Sporotrichum thermophile
- Purification and properties of beta-galactosidase from Chaetomium thermophilum -ATCC 28076
- Molecular interaction studies of the hyaluronan derivative, hylan A using atomic force microscopy
- Local cooperativity in the unfolding of an amyloidogenic variant of human lysozyme
- Food matters: food safety research in the UK public sector 1917-1990
- Structural relaxation and physical ageing of starchy materials
- Effect of grain structure and cooking on sorghum and maize in vitro protein digestibility
- Fascinating facets of function and structure of amylolytic enzymes of glycoside hydrolase family 13
- The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
- Absolute bioavailability of [C-14] genistein in the rat; plasma pharmacokinetics of parent compound, genistein glucuronide and total radioactivity
- Measurement of the lateral diffusion of human MHC class I molecules on HeLa cells by fluorescence recovery after photobleaching using a phycoerythrin probe
- Use of an oral/intravenous dual-label stable-isotope protocol to determine folic acid bioavailability from fortified cereal grain foods in women
- Functional identification of the cDNA coding for a wheat endo-1,4-beta-D-xylanase inhibitor
- The starch binding domain of glucoamylase from Aspergillus niger: overview of its structure, function, and role in raw-starch hydrolysis
- Zygosaccharomyces kombuchaensis: the physiology of a new species related to the spoilage yeasts Zygosaccharomyces lentus and Zygosaccharomyces bailii
- Inhomogeneous relaxation in vibrated granular media: consolidation waves
- A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses
- Quantification of mRNA by RT-competitive-PCR and high performance liquid chromatography
- 4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas causes formation of C-6-C-1 acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium L.
- Molecular dynamics of polycrystalline cellobiose studied by solid-state NMR
- Reduced arbuscular mycorrhizal root colonization in Tropaeolum majus and Carica papaya after jasmonic acid application can not be attributed to increased glucosinolate levels
- Solid-state NMR studies of the molecular motions in the polycrystalline A-L-Fucopyranose and methyl A-L-Fucopyranoside
- Porcine odorant-binding protein selectively binds to a human olfactory receptor
- Quercetin derivatives are deconjugated and converted to hydroxphenylacetic acids but not methylated by human fecal flora in vitro
- Determination of 5-methyltetrahydrofolate (C-13-labeled and unlabeled) in human plasma and urine by combined liquid chromatography mass spectrometry
- Science, medicine, and the future - Nutritional genomics
- Potential for the environmental impact of transgenic crops
- Polynucleotide phosphorylase is a global regulator of virulence and persistency in Salmonella enterica
- Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta
- Effect of dietary linseed oil and a-tocopherol on selected properties of pig fat
- Effect of dietary linseed oil on pig hepatic tissue fatty acid composition and susceptibility to lipid peroxidation
- Molecular and physiological characterisation of spore germination in Clostridium botulinum and C-sporogenes
- A third fatty acid Delta 9-desaturase from Mortierella alpina with a different substrate specificity to ole1p and ole2p
- Folate bioavailability and health
- Modeling the interactions of Lactobacillus curvatus colonies in solid medium: Consequences for food quality and safety
- Characterization of an alanine racemase gene from Lactobacillus reuteri
- Using AFM to image the internal structure of starch granules
- Quercetin metabolism in the lens: role in inhibition of hydrogen peroxide induced cataract
- Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure
- Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity
- Public attitudes, scientific advice and the politics of regulatory policy: the case of BSE
- Determining a unique defining DNA sequence for yeast species using hashing techniques
- Monocyte and neutrophil adhesion molecule expression during acute hyperglycemia and after antioxidant treatment in type 2 diabetes and control patients
- Superoxide scavenging by polyphenols: effect of conjugation and dimerization
- Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function
- Conclusions
- Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: Performance and comparison with LC/MS/MS methods
- Optothermal (OT) spectroscopy: a photoacoustic technique
- European research on the functional effects of dietary antioxidants
- Bioavailability and metabolism
- Biomarkers
- A family 11 xylanase from Penicillium funiculosum is strongly inhibited by three wheat xylanase inhibitors
- Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cells
- Biochemical characterization and mode of action of a thermostable endoglucanase purified from Thermoascus aurantiacus
- The media and genetically modified foods: evidence in support of social amplification of risk
- Suppression of intestinal crypt cell proliferation and aberrant crypt foci by dietary quercetin in rats
- Anticarcinogenic effects of diet-related apoptosis in the colorectal mucosa
- Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)
- Population estimates of folate intake from food analyses
- Characterization of the spermidine synthase-related gene family in Arabidopsis thaliana
- Flavonol and isoflavonol glycosides are absorbed by different mechanisms in the rat small intestine
- Olive oil phenolics: effects on DNA-oxidation and redox enzyme mRNA in prostate cells
- Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat
- Is the glycolytic flux in Lactococcus lactis primarily controlled by the redox charge? Kinetics of NAD(+) and NADH pools determined in vivo by C-13 NMR
- Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy
- Stable isotope techniques in human nutrition research: concerted action is needed
- Glucosinolates in the human diet : bioavailability and implications for health
- Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus
- Specific characterization of substrate and inhibitor binding sites of a glycosyl hydrolase family 11 xylanase from Aspergillus niger
- Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge
- Green fluorescent protein as a marker for conditional gene expression in bacterial cells
- Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [C-13(3)]isoflavone internal standards
- The influence of xanthan and gamma-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein
- Purification and structural characterization of the central hydrophobic domain of oleosin
- A variant enterococcal surface protein Esp(fm) in Enterococcus faecium; distribution among food, commensal, medical, and environmental isolates
- Distinguishing raw, pasteurized, UHT-treated and bath-sterilized commercial milks by their interaction with immunoprobes against caseins and whey proteins
- Effect of storage on wall-bound phenolics in green asparagus
- Public preferences for informed choice under conditions of risk uncertainty
- Risk assessment for Clostridium botulinum: a network approach
- Dietary modulation of immune function relevant to atherosclerosis and patients with Type 2 diabetes
- The Fbe (SdrG) protein of Staphylococcus epidermidis HB promotes bacterial adherence to fibrinogen
- Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica Juncea and Brassica oleracea var. italica)
- Abrogation of upstream open reading frame-mediated translational control of a plant S-adenosylmethionine decarboxylase results in polyamine disruption and growth perturbations
- Cocoa procyanidins are stable during gastric transit in humans'
- Biochemical and catalytic properties of endo-1,4-beta-xylanases from Thermomyces lanuginosus (wild and mutant strains)
- Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions
- Use of stable isotopes to assess the bioavailability of trace elements: a review
- Catabolism of mannitol in Lactococcus lactis MG1363 and a mutant defective in lactate dehydrogenase
- An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study
- Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study
- Atomic resolution structure of the major, endoglucanase from Thermoascus aurantiacus
- Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy
- The usefulness of elemental iron for cereal flour fortification: A SUSTAIN task force report
- Allergens of the cupin superfamily
- Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids
- Iron and calcium bioavailability of fortified foods and dietary supplements
- Emulsions - creaming and rheology
- The colon-selective spasmolytic otilonium bromide inhibits muscarinic M-3 receptor-coupled calcium signals in isolated human colonic crypts
- Discovering lactic acid bacteria by genomics
- H-NS oligomerization domain structure reveals the mechanism for high order self-association of the intact protein
- An empirical test of the relative validity of expert and lay judgments of risk
- Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases
- The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica)
- Multivariate analysis of electromyographic (EMG) frequency spectra to characterise mastication
- Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis
- Use of a histone H4 promoter to drive the expression of homologous and heterologous proteins by Penicillium funiculosum
- The usefulness of elemental iron for cereal flour fortification: a SUSTAIN task force report
- Plant protein families and their relationships to food allergy
- Candida davenportii sp nov., a potential soft-drinks spoilage yeast isolated from a wasp
- Enzyme immunoassay of bitter peptides from caseins
- Comparative physiological responses in Chinese cabbage induced by herbivory and fungal infection
- Nosocomial transmission of Saccharomyces cerevisiae in bone marrow transplant patients
- Physical properties of yogurt prepared from pressure-treated concentrated or fortified milks
- Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women
- Role of beer lipid-binding protein's in preventing lipid destabilization of foam
- Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: Interlaboratory study
- Isolation and characterisation of a calnexin homologue, clxA, from Aspergillus niger
- Functional foods and bowel cancer
- Heterologous production of bacteriocins by lactic acid bacteria
- Hydrolysis by lactase phlorizin hydrolase is the first step in the uptake of daidzein glucosides by rat small intestine in vitro
- Growth and release of hydroxycinnamic acids from Brewer's spent grain by (Streptomyces avermitilis) CECT 3339
- The type I rat fatty acid synthase ACP shows structural homology and analogous biochemical properties to type II ACPs
- Unravelling the biology of macrophage infection by gene expression profiling of intracellular Salmonella enterica
- iASPP oncoprotein is a key inhibitor of p53 conserved from worm to human.
- iASPP oncoprotein is a key inhibitor of p53 conserved from worm to human.
- The views of scientific experts on how the public conceptualize uncertainty
- Non-nutritive BIOactive constituents of plants: Dietary sources and health benefits of glucosinolates
- Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.)
- Thermal stability of texture in chinese water chestnut may be dependent on 8,8 '-diferulic acid (aryltetralyn form)
- Purification, characterisation and mode of action of an endo-polygalacturonase from the psychrophilic fungus Mucor flavus
- Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells
- The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10 degrees C
- Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
- A low-starch barley mutant, Riso 16, lacking the cytosolic small subunit of ADP-glucose pyrophosphorylase, reveals the importance of the cytosolic isoform and the identity of the plastidial small subunit
- Chemical composition and lignins of tomato and pomegranate seeds
- Cyclo-oxygenase-2 expression in Barrett's oesophageal carcinogenesis: an immunohistochemical study
- Surfactant-mediated solubilisation of amylose and visualisation by atomic force microscopy
- Health implications of iron overload: The role of diet and genotype
- Structural properties of porcine intestine acylpeptide hydrolase
- Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties
- Engineering evolution to study speciation in yeast.
- Metabolism of quercetin-7-and quercetin-3-glucuronides by an in vitro hepatic model: the role of human beta-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism
- Synergy between sulforaphane and selenium in the induction of thioredoxin reductase 1 requires both transcriptional and translational modulation
- Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
- Factors affecting the robustness of metabolite fingerprinting using H-1 NMR spectra
- Absorption of quercetin-3-glucoside and quercetin-4 '-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter
- Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length
- Modelling flavour release from a chewed bolus in the mouth: Part I. Mastication
- Increased expression of a scavenger receptor (CD36) in monocytes from subjects with Type 2 diabetes
- Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F
- Electromyographic responses to prescribed mastication
- Current approaches to whole genome phylogenetic analysis
- Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
- A wheat xylanase inhibitor protein (XIP-I) accumulates in the grain and has homologues in other cereals
- Persistence effects in flavour release from liquids in the mouth
- Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits
- Metabolite profiling of tomato (Lycopersicon esculentum) using H-1 NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification
- Monocyte matrix metalloproteinase (MMP) production in type 2 diabetes and controls - a cross sectional study
- Comparison of modular and non-modular xylanases as carrier proteins for the efficient secretion of heterologous proteins from Penicillium funiculosum
- Modelling flavour release from a chewed bolus in the mouth: Part II. The release kinetics
- Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
- Translational regulation of the plant S-adenosylmethionine decarboxylase
- Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy
- A non-modular type B feruloyl esterase from Neurospora crassa exhibits concentration-dependent substrate inhibition
- Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max) - an in situ spectroscopic study
- Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo
- Cloning and engineering of the cinnamycin biosynthetic gene cluster from Streptomyces cinnamoneus cinnamoneus DSM 40005
- Public perception of scientific uncertainty in relation to food hazards
- Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen
- Food allergens of plant origin - their molecular and evolutionary relationships
- Effect of molecular structure on the conductivity of amorphous carbohydrate water KCl mixtures in the supercooled liquid state
- Involvement of dehydroalanine and dehydrobutyrine in the addition of glutathione to nisin
- Engineered yeasts as reporter systems for odorant detection
- Dietary antioxidants - past, present and future?
- Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets
- Effect of 'Californian' process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages
- Modelling of carrot tissue as a fluid-filled foam
- Influence of fibrolytic enzymes on the hydrolysis and fermentation of pure cellulose and xylan by mixed ruminal microorganisms in vitro
- Use of C-13 MAS NMR to study domain structure and dynamics of polysaccharides in the native starch granules
- Effect of feeding supplemental fibrolytic enzymes or soluble sugars with malic acid on milk production
- A retail and consumer phase model for exposure assessment of Bacillus cereus
- Bioavailability of phyto-oestrogens
- Optimistic bias and food
- Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (Horseradish Tree) and Moringa stenopetalaL.
- Production and characterization of the Talaromyces stipitatus feruloyl esterase FAEC in Pichia pastoris: identification of the nucleophilic serine
- UK Food Standards Agency Optimal Nutrition Status Workshop: Environmental factors that affect bone health throughout life
- Genomics of food-borne bacterial pathogens
- Tensile properties of arabidopsis cell walls depend on both a xyloglucan cross-linked microfibrillar network and rhamnogalacturonan II-borate complexes
- Effect of dietary linseed oil and alpha-tocopherol on pork tenderloin (Psoas major) muscle
- Use of fibrolytic enzymes to improve the nutritive value of ruminant diets. A biochemical andIn vitro rumen degradation assessment
- Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo
- Structural analysis of xylanase inhibitor protein I (XIP-I), a proteinaceous xylanase inhibitor from wheat (Triticum aestivum, var. Soisson)
- Growth of surfactant domains in protein films
- The biotechnology communication paradox: experimental evidence and the need for a new strategy
- Is there more to folates than neural-tube defects?
- Molecules of interest - vanillin
- Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL
- Principles of some novel rapid dipstick methods for detection and characterization of verotoxigenic Escherichia coli
- Salmonella enterica serovar typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: Optimization and modeling
- Barley proteome analysis, starch degrading enzymes and proteinaceous inhibitors
- Substrate (aglycone) specificity of human cytosolic beta-glucosidase
- Fracture of plant tissues and walls as visualized by environmental scanning electron microscopy
- Adaptive responses in men fed low- and high-copper diets
- Chemical engineering applications of electrical process tomography
- Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products
- The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation study
- Cross-inhibitory activity of cereal protein inhibitors against alpha-amylases and xylanases
- The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence
- Comparative genomic indexing reveals the phylogenomics of Escherichia coli pathogens
- Folate bioavailability: UK Food Standards Agency workshop report
- A camelid antibody fragment inhibits the formation of amyloid fibrils by human lysozyme
- The diverse bacterial origins of the Arabidopsis polyamine biosynthetic pathway
- Single oral doses of C-13 forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studies
- Relevance of microbial interactions to predictive microbiology
- Exposure to water stress causes changes in the biosynthesis of cell wall polysaccharides in roots of wheat cultivars varying in drought tolerance
- Human nutrition and food research: opportunities and challenges in the post-genomic era
- Absorption of hydroxycinnamates in humans after high-bran cereal consumption
- Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment
- Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study
- Genes, genomes and molecular biology in nutrition research: a story of opportunities and challenges
- Analysis of the inhibition of food spoilage yeasts by vanillin
- Variations in lipophilic and vacuolar flavonoids among european Pulicaria species
- Bubble formation and stabilization in bread dough
- Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen
- Regioselective deacetylation of cellulose acetates by acetyl xylan esterases of different CE-families
- Consumer acceptance of functional foods: issues for the future
- Effect of selected Hofmeister anions on the secondary structure and dynamics of wheat prolamins in gluten
- Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics
- Plant cell walls and food quality
- Combinatorial chemistry in food research
- FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils
- Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant
- Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxation
- Acetan: glucomannan interactions - a molecular modeling study
- Destabilization of beer foam by lipids: structural and interfacial effects
- Comparative genome analysis of Campylobacter jejuni using whole genome DNA microarrays
- Drinking your health? It's too early to say
- Id proteins negatively regulate basic helix-loop-helix transcription factor function by disrupting subnuclear compartmentalization
- Specificity of feruloyl esterases for water-extractable and water-unextractable feruloylated polysaccharides: influence of xylanase
- Iron supplements inhibit zinc, but not copper absorptionin vivo in ileostomy subjects
- Dietary sodium as a risk factor for osteoporosis: where is the evidence?
- Polyamine homeostasis in transgenic plants overexpressing ornithine decarboxylase includes ornithine limitation
- Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers
- Development of an ELISA specific for Listeria monocytogenes using a polyclonal antibody raised against a cell extract containing internalin B
- Temporal stability of the psychological determinants of trust: Implications for communication about food risks
- Metalloproteinase expression in PMA-stimulated THP-1 cells - Effects of peroxisome proliferator-activated receptor-gamma (PPAR gamma) agonists and 9-cis-retinoic acid
- Use of fibrolytic enzymes to improve the nutritive value of ruminant diets - A biochemical and in vitro rumen degradation assessment
- Batch growth of Salmonella typhimurium LT2: Stoichiometry and factors leading to cessation of growth
- Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells
- Identification of yeasts isolated from Nigerian sugar cane peels
- Plasma and buccal mucosal cell response to short-term supplementation with all trans-beta-carotene and lycopene in human volunteers
- The role of the Aspergillus niger furin-type protease gene in processing of fungal proproteins and fusion proteins - Evidence for alternative processing of recombinant (fusion-) proteins
- Calcium mobilisation and CCK secretion induced by modified fatty acids and latex microspheres reveal dual receptor mechanisms for lipid stimulation of STC-1 cells
- Genetic differentiation of the Aspergillus section Flavi complex using AFLP fingerprints
- Single-copy green fluorescent protein gene fusions allow accurate measurement of Salmonella gene expression in vitro and during infection of mammalian cells
- Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium
- Distribution of turbidity detection times produced by single cell-generated bacterial populations
- Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin
- Addressing the difficulties in using inductive methods to evaluate human body composition
- Ethical aspects of human intervention studies
- Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytes
- Animal models - a critical evaluation
- Towards an integrated system using multiple cameras and structured lighting for the measurement of human body shape and volume
- Physicochemical studies of pectin/poly-L-lysine gelation
- Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging
- Communicating about the risks and benefits of genetically modified foods: the mediating role of trust
- The glass transition behavior of the globular protein bovine serum albumin
- In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - I. Effects of ensiling temperature, enzyme source and addition level
- In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - II. Effects on rate of acidification, fibre degradation during ensiling and rumen fermentation
- In vitro evaluation of fibrolytic enzymes as additives for maize (Zea mays L.) silage - III. Comparison of enzymes derived from psychrophilic, mesophilic or thermophilic sources
- Emerging diet-related end-points for colorectal cancer: UK Standards Agency Diet and Colonic Health Workshop Report
- The galactose residues of xyloglucan are essential to maintain mechanical strength of the primary cell walls in Arabidopsis during growth
- Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions
- Use of the indirect competitive ELISA for the detection of Brazil nut in food products
- DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo
- Evaluation of a deliberative conference
- Evidence that dietary supplementation with carotenoids and carotenoid-rich foods modulates the DNA damage: repair balance in human lymphocytes
- Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo
- Enhancers of iron absorption: ascorbic acid and other organic acids
- Exploring consumer attitudes towards functional foods; a qualitative study
- Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy
- Metabolite profiling using H-1 NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.)
- FT-IR study of the Chara corallina cell wall under deformation
- Sacrificial spacer and non-covalent routes toward the molecular imprinting of "poorly-functionalized" N-heterocycles
- Comparison of three different instrumental approaches to the determination of iron and zinc isotope ratios in clinical samples
- Differences in perception of risk between people who have and have not experienced Salmonella food poisoning
- Occurrence of proteinaceous endoxylanase inhibitors in cereals
- Potential role of glycosidase inhibitors in industrial biotechnological applications
- Potential physiological role of plant glycosidase inhibitors
- Plant proteinaceous inhibitors of carbohydrate-active enzymes
- Interconnection of competence, stress and CiaR regulons in Streptococcus pneumoniae: competence triggers stationary phase autolysis of ciaR mutant cells
- Public worry about specific food safety issues
- XIP-I, a xylanase inhibitor protein from wheat: a novel protein function
- The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices
- Transcriptional profiling of colicin-induced cell death of Escherichia coli MG1655 identifies potential mechanisms by which bacteriocins promote bacterial diversity
- H-NS represses Salmonella enterica serovar Typhimurium dsbA expression during exponential growth
- Observing growth and division of large numbers of individual bacteria by image analysis
- Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals
- Validation of three rapid screening methods for detection of verotoxin-producing Escherichia coli in foods: Interlaboratory study
- Screening crucifer seeds as sources of specific intact glucosinolates using Ion-Pair high-performance liquid chromatography negative ion electrospray mass spectrometry
- Cooperativity in sandpiles: statistics of bridge geometries
- Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
- The promise and perils of electronic engagement
- Effect of processing on the displacement of whey proteins: Applying the orogenic model to a real system
- 5-methyltetrahydrofolic acid and folic acid measured in plasma with liquid chromatography tandem mass spectrometry: applications to folate absorption and metabolism
- Molecular diffusion in sperm plasma membranes during epididymal maturation
- The feruloyl esterase system of Talaromyces stipitatus: production of three discrete feruloyl esterases, including a novel enzyme, TsFaeC, with a broad substrate specificity
- How can genetically modified foods be made publicly acceptable?
- Lignins of Rumex acetosa seeds
- The crystal structure of pectate lyase Pel9A from Erwinia chrysanthemi
- Functional classification of the microbial feruloyl esterases
- Inhibition of Bacillus subtilis and Listeria innocua by nisin in combination with some naturally occurring organic compounds
- Engineering Lactococcus lactis for production of mannitol: High yields from food-grade strains deficient in lactate dehydrogenase and the mannitol transport system
- In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
- A comparison of the traditional method of counting viable cells and a quick microplate method for monitoring the growth characteristics of Listeria monocytogenes
- Iron contents of Malawian foods when prepared in iron cooking pots
- Identification of a type-D feruloyl esterase from Neurospora crassa
- The crystal structure of feruloyl esterase A from Aspergillus niger suggests evolutive functional convergence in feruloyl esterase family
- Control of dehydrodiferulate cross-linking in pectins from sugar-beet tissues
- Environmental effects on exopolymer production by marine benthic diatoms: dynamics, changes in composition, and pathways of production
- The European Nutrigenomics Organisation: linking genomics, nutrition and health research (NuGO)
- Interactions between sulforaphane and apigenin in the induction of UGT1A1 and GSTA1 in CaCo-2 cells
- Adoptive transfer of dendritic cells from allergic mice induces specific immunoglobulin E antibody in naive recipients in absence of antigen challenge without altering the T helper 1/T helper 2 balance
- Engineering plants with increased levels of the antioxidant chlorogenic acid
- Two endoxylanases active and stable at alkaline pH from the newly isolated thermophilic fungus, Myceliophthora sp IMI 387099
- The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B-oleracea L. var. italica) at different growth stages
- The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system
- A framework for future study of expert and lay differences in the judgment of risk
- Proteins and emulsifiers at liquid interfaces
- Nano red elemental selenium has no size effect in the induction of seleno-enzymes in both cultured cells and mice
- Significant presence of terminally differentiated T cells and altered NF kappa B and I-kappa B proportional to interactions in healthy ageing
- Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women
- The effect of surfactant type on surfactant-protein interactions at the air-water interface
- Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters
- Material properties of concentrated pectin networks
- Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough
- Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia Excelsa)
- Antigen-specific T cell-mediated apoptosis of dendritic cells is impaired in a mouse model of food allergy
- Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product
- High-level coproduction of the bacteriocins nisin A and lactococcin A by Lactococcus lactis
- Mucosal and cellular immune responses elicited by recombinant Lactococcus lactis strains expressing tetanus toxin fragment C
- Plasma matrix metalloproteinases, LDL oxidisability and soluble adhesion molecules after a glucose load in Type 2 diabetes and controls
- Endoplasmic reticulum stress leads to the selective transcriptional downregulation of the glucoamylase gene in Aspergillus niger
- The effect of surfactant type on protein displacement from the air-water interface
- Structure and distribution of arches in shaken hard sphere deposits
- Benefits and pitfalls of using microarrays to monitor bacterial gene expression during infection
- Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interface
- Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens
- Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
- Glucosinolate and amino acid biosynthesis in Arabidopsis
- Production of n-3 fatty acid enriched, pork liver pate
- Atomic force microscopy of pea starch: origins of image contrast
- Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10 degrees C
- Probing molecular interactions in foods
- Relationship between codon biased genes, microarray expression values and physiological characteristics of Streptococcus pneumoniae
- Ferulic acid crosslinks in asparagus cell walls in relation to texture
- The role of mannitol in affecting the thermal transitions in carrot tissue
- Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription
- New approaches to the role of diet in the prevention of cancers of the alimentary tract
- Combinational clustering of receptors following stimulation by bacterial products determines lipopolysaccharide responses
- A global role for Fis in the transcriptional control of metabolism and type III secretion in Salmonella enterica serovar Typhimurium
- How should we assess the effects of exposure to dietary polyphenols in vitro?
- Isolation and characterisation of novel starch mutants of oats
- Hepatic production of VLDL1 but not VLDL2 is related to insulin resistance in normoglycaemic middle-aged subjects
- Molecular motions of alpha-L-rhamnopyranose and methyl alpha-L-rhamnopyranoside in the glassy and crystalline states: a proton NMR Study
- Unintended effects and their detection in genetically modified crops
- Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum, and Listeria innocua
- Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures
- Functionally diverse multiple xylanases of thermophilic fungus Myceliophthora sp IMI 387099
- Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging
- The effect of variation within inhibitory domains on the activity of pea protease inhibitors from the Bowman-Birk class
- Chemometrics can be applied to mechanical testing data to characterise stem toughness and stiffness in crop plants
- Isolation, identification and stability of acylated derivatives of apigenin 7-O-glucoside from chamomile (Chamomilla recutita [L.] Rauschert)
- The dual nature of the wheat xylanase protein inhibitor XIP-I - Structural basis for the inhibition of family 10 and family 11 xylanases
- Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats, in vivo
- Properties of quercetin conjugates: modulation of LDL oxidation and binding to human serum albumin
- Growth and metabolic behaviour of Lactococcus lactis subsp lactis IPLA 947 in anaerobic lactose-limited chemostat cultures
- Controlled expression of CluA in Lactococcus lactis and its role in conjugation
- Lateral diffusion of Toll-like receptors reveals that they are transiently confined within lipid rafts on the plasma membrane
- The lys5 mutations of barley reveal the nature and importance of plastidial ADP-Glc transporters for starch synthesis in cereal endosperm
- Pectin-chitosan interactions and gel formation
- Effects of spermidine synthase overexpression on polyamine biosynthetic pathway in tobacco plants
- Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells
- Nisin-controlled production of pediocin PA-1 and colicin V in nisin- and non-nisin-producing Lactococcus lactis strains
- Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract
- NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways
- Synergistic interactions between the genetically modified bacterial polysaccharide P2 and carob or konjac mannan
- Lipoteichoic acid and Toll-like receptor 2 internalization and targeting to the Golgi are lipid raft-dependent
- The inhibition specificity of recombinant Penicillium funiculosum xylanase B towards wheat proteinaceous inhibitors
- Improving M cell mediated transport across mucosal barriers: do certain bacteria hold the keys?
- Functional properties of cowpea-soy-dry red beans composite flour paste and sensorial characteristics of akara (deep fat fried food): effect of whipping conditions, pH, temperature and salt concentration
- Immunoprobes for thermally-induced alterations in whey protein structure and their application to the analysis of thermally-treated milks
- Reasons underpinning patients' preferences for various angina treatments
- Microbial species involved in production of 1,2-sn-diacylglycerol and effects of phosphatidylcholine on human fecal microbiota
- Synthetic and naturally occurring COX-2 inhibitors suppress proliferation in a human oesophageal adenocarcinoma cell line (OE33) by inducing apoptosis and cell cycle arrest
- ComBase: A common database on microbial responses to food environments
- Role of cell walls in the bioaccessibility of lipids in almond seeds
- Use of DNA from human stools to detect aberrant CpG island methylation of genes implicated in colorectal cancer
- Profiling glucosinolates, flavonoids, alkaloids, and other secondary metabolites in tissues of Azima tetracantha L. (Salvadoraceae)
- Effect of sulforaphane on Coxsakievirus B3m - induced myocardiopathy in Se-deficient mice
- Identification of a new member of the phage shock protein response in Escherichia coli, the phage shock protein g (PspG)
- Expression proteomics identifies biochemical adaptations and defense responses in transgenic plants with perturbed polyamine metabolism
- Watching molecular processes with the atomic force microscope: dynamics of polymer adsorption and desorption at the single molecule level
- Rabbit tonsil-associated M-cells express cytokeratin 20 and take up particulate antigen
- The risks of eating and drinking - consumer perceptions and 'reality'
- Functional importance of Asp37 from a family 11 xylanase in the binding to two proteinaceous xylanase inhibitors from wheat
- Nucleotide sequences and comparison of two large conjugative plasmids from different Campylobacter species
- Micronutrients and cancer
- Iron nutrition in the UK: getting the balance right
- Evaluating public-participation exercises: A research agenda
- Novel phenotypes of Escherichia coli tat mutants revealed by global gene expression and phenotypic analysis
- Superheated water chromatography-nuclear magnetic resonance spectroscopy and mass spectrometry of vitamins
- Effect of the solvent on recognition properties of molecularly imprinted polymer specific for ochratoxin A
- Information provision for allergic consumers - where are we going with food allergen labelling?
- A combined NMR and microstructural study of the effect of high-pressure processing on strawberries
- T-1-T-2 NMR correlation studies of high-pressure-processed starch and potato tissue
- Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants
- Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut
- Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of Italian origin
- Performance assessment of public sector scientists
- Glycolytic enzymes associated with the cell surface of Streptococcus pneumoniae are antigenic in humans and elicit protective immune responses in the mouse
- Structure of adsorbed layers of mixtures of proteins and surfactants
- Purification, crystallization and preliminary X-ray crystallographic analysis of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL), a crotonase homologue active in phenylpropanoid metabolism
- Potential and opportunities for use of recombinant lactic acid bacteria in human health
- Estimation of iron absorption in humans using compartmental modelling
- Initial evaluation of sugarcane as a production platform for p-hydroxybenzoic acid
- The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3
- Phase behaviour and microstructure of partially-miscible, glass-forming, alcohol-water-maltotriose mixtures
- Polyphenols: antioxidants and beyond
- Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion
- ArrayOme: a program for estimating the sizes of microarray-visualized bacterial genomes
- Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis
- Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin
- Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy
- Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain
- AFM images of complexes between amylose and Aspergillus niger glucoamylase mutants, native, and mutant starch binding domains: A model for the action of glucoamylase
- Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin
- Starch crystal solubility and starch granule gelatinisation
- Molecular properties of food allergens
- Monitoring of gallbladder and gastric coordination by EPI
- Sulforaphane, erucin, and lberin up-regulate thioredoxin reductase 1 expression in human MCF-7 cells
- Comparison of mesophilic and thermophilic feruloyl esterases: Characterization of their substrate specificity for methyl phenylalkanoates
- Detoxification of nitric oxide by the flavorubredoxin of Salmonella enterica serovar Typhimurium
- Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: A revised hypothesis of the primary site of PteGlu metabolism in humans
- Emergence of a subfamily of xylanase inhibitors within glycoside hydrolase family 18
- Campylobacter jejuni gene expression in response to iron limitation and the role of Fur
- Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose
- The supramolecular organisation of beta-casein: Effect on interfacial properties
- Minimal sampling protocol for accurate estimation of urea production: a study with oral [C-13]urea in fed and fasted piglets
- The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation
- Diversity within the Campylobacter jejuni type I restriction - modification loci
- Involvement of individual subsites and secondary substrate binding sites in multiple attack on amylose by barley alpha-amylase
- Expression of an antisense Datura stramonium S-adenosylmethionine decarboxylase cDNA in tobacco: changes in enzyme activity, putrescine-spermidine ratio, rhizogenic potential, and response to methyl jasmonate
- Toll-like receptor-mediated responses of primary intestinal epithelial cells during the development of colitis.
- Recombination Analysis Tool (RAT): a program for the high-throughput detection of recombination
- Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit
- T1-T2 NMR correlation studies of high-pressure-processed starch and potato tissue
- Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men
- Plant polyphenols: modifiers of immune function and risk of cardiovascular disease
- Diverse roles for HspR in Campylobacter jejuni revealed by the proteome, transcriptome and phenotypic characterization of an hspR mutant
- Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope
- Cancers of the gut and western ills (editorial)
- Judgment change during Delphi-like procedures: The role of majority influence, expertise, and confidence
- Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis
- Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures
- FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness
- Characterization of a novel leucine-rich repeat protein antigen from group B streptococci that elicits protective immunity
- The mechanical properties of lettuce: a comparison of some agronomic and postharvest effects
- Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
- In vitro cell culture methods for investigating Campylobacter invasion mechanisms
- A typology of public engagement mechanisms
- Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
- Diversity of proteolytic Clostridium botulinum strains determined by pulsed-field gel electrophoresis approach
- Assessing patients' preferences for treatments for angina using a modified repertory grid method
- Iron absorption in male C282Y heterozygotes
- Using surveys in public participation processes for risk decision making: The case of the 2003 British GM nation? Public debate
- Popular evolutionary psychology in the UK: an unusual case of science in the media?
- Effects of flavonoids on cell proliferation and caspase activation in a human colonic cell line HT29: An SAR study
- Understanding the food related experiences and beliefs of a specific group of low-income men
- Evidence that the essential response regulator YycF in Streptococcus pneumoniae, modulates expression of fatty acid biosynthesis genes and alters membrane composition
- Modelling the variability of lag times and the first generation times of single cells of E-coli
- Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards
- Methods to determine the growth domain in a multidimensional environmental space
- Development of a surface plasmon resonance - Based immunoassay for Listeria monocytogenes
- Characterisation of recombinant epithiospecifier protein and its over-expression in Arabidopsis thaliana
- Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product
- Use of mathematical modeling to study copper metabolism in humans
- Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control
- A proton NMR relaxation study of hen egg quality
- Voltammetric determination of urinary 1-hydroxypyrene using molecularly imprinted polymer-modified screen-printed carbon electrodes
- The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough
- Role of PI3K/Akt and MEK/ERK signaling pathways in sulforaphane- and erucin-induced phase II enzymes and MRP2 transcription, G(2)/M arrest and cell death in Caco-2 cells
- Dihydrocaffeoyl polyamines (kukoamine and allies) in potato (Solanum tuberosum) tubers detected during metabolite profiling
- Challenges to understanding and measuring carotenoid bioavailability
- Comparative imaging of a bacterial surface-located GFP fusion protein by epifluorescence and scanning near-field optical microscopy
- Defining best practice for microarray analyses in nutrigenomic studies
- Effects of brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro
- Oxygen solubility and permeability of carbohydrates
- Metabolite profiling of Arabidopsis Thaliana (L.) plants transformed with an antisense chalcone synthase gene
- Structure-function analysis of the vanillin molecule and its antifungal properties
- Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species
- Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars
- Transcriptional adaptation of Shigella flexneri during infection of macrophages and epithelial cells: insights into the strategies of a cytosolic bacterial pathogen
- Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk
- Molecular evidence for the existence of natural hybrids in the genus Zygosaccharomyces
- The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard
- Antioxidants and 21st Century Nutrition
- The HtrA protease of campylobacter jejuni is required for heat and oxygen tolerance and for optimal interaction with human epithelial cells
- Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime
- Serum retinoids and beta-carotene as predictors of hip and other fractures in elderly women
- Density and microviscosity studies of palm oil/water emulsions
- Polyphenols: dietary components with established benefits to health?
- Submarine-spring controlled calcification and growth of large Rivularia bioherms, Late Pleistocene (MIS 5e), Gulf of Corinth, Greece
- Competition and cooperation: aspects of dynamics in sandpiles
- ESR investigation of starch gelatinization using novel spin probes
- Roll compaction of maize powder
- A simple analysis of thermodynamic properties for classical plasmas: II. Validation
- Bioactivities of dietary isothocyanates
- Heterologous expression of the plant coumarate : CoA ligase in Lactococcus lactis
- Functional analysis of the vanillin pathway in a vdh-negative mutant strain of Pseudomonas fluorescens AN103
- Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran
- A framework for measuring costs to society of IgE-mediated food allergy
- The role of interactions in defining the structure of mixed protein-surfactant interfaces
- The tu8 mutation of Arabidopsis thaliana encoding a heterochromatin protein 1 homolog causes defects in the induction of secondary metabolite biosynthesis
- A simple analysis of thermodynamic properties for classical plasmas: I. Theory
- Sedimentation in bidisperse and polydisperse colloids
- Using smart card technology to monitor the eating habits of children in a school cafeteria: 1. Developing and validating the methodology
- Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days
- Using smart card technology to monitor the eating habits of children in a school cafeteria: 3. The nutritional significance of beverage and dessert choices
- Paraoxonase-1 (PON-1) genotype and activity and in vivo oxidized plasma low-density lipoprotein in Type II diabetes
- A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo
- Nonspecific lipid transfer proteins in plant foods and pollens: an important allergen class
- A statherin and calcium enriched layer at the air interface of human parotid saliva
- Characterisation of a novel plasmid p9785S from Lactobacillus johnsonii FI9785
- Bacterial genome size reduction by experimental evolution
- Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes
- Isothiocyanates induce cell cycle arrest, apoptosis and mitochondrial potential depolarization in HL-60 and multidrug-resistant cell lines
- The crystal structures of Lactococcus lactis MG1363 Dps proteins reveal the presence of an N-terminal helix that is required for DNA binding
- AFM studies of water-soluble wheat arabinoxylans - effects of esterase treatment
- The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains
- A low-field, low-cost Halbach magnet array for open-access NMR
- Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger
- Methylation of the ESR1 CpG island in the colorectal mucosa is an 'all or nothing' process in healthy human colon, and is accelerated by dietary folate supplementation in the mouse
- The nonequilibrium phase and glass transition behavior of beta-lactoglobulin
- Elevated CO2 influences herbivory-induced defense responses of Arabidopsis thaliana
- Proteomics in nutrition research: Principles, technologies and applications
- Xenopus as a model organism in developmental chemical genetic screens.
- Transcriptome analysis of human colon Caco-2 cells exposed to sulforaphane
- Pectin-chitosan multilayer formation
- Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.)
- You decide doctor. What do patient preference arms in clinical trials really mean?
- Difficulties in evaluating public engagement initiatives: reflections on an evaluation of the UK GM Nation? Public debate about transgenic crops
- Monte Carlo simulation of an inhomogeneous dielectric continuum model for B-DNA
- Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans
- Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
- Mechanisms of genomic and non-genomic actions of carotenoids
- Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum
- Plant food allergens - structural and functional aspects of allergenicity
- How strong is the evidence that lycopene supplementation can modify biomarkers of oxidative damage and DNA repair in human lymphocytes?
- Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers
- Pea (Pisum sativum L.) protease inhibitors from the Bowman-Birk class influence the growth of human colorectal adenocarcinoma HT29 cells in vitro
- Characterisation of furcellaran samples from Estonian Furcellaria lumbricalis
- Isolation of commensal bacteria from umbilical cord blood of healthy neonates born by Caesarean section
- Effects of MEK1 and PI3K inhibitors on allyl-, benzyl- and phenylethyl-isothiocyanate-induced G2/M arrest and cell death in Caco-2 cells
- A family 11 xylanase from the pathogen Botrytis cinerea is inhibited by plant endoxylanase inhibitors XIP-I and TAXI-I
- Antioxidant activities of extracts from five anti-viral medicinal plants
- Impact of menstrual blood loss and diet on iron deficiency among women in the UK
- H-NS is a part of a thermally controlled mechanism for bacterial gene regulation
- Connection between stochastic and deterministic modelling of microbial growth
- A dual upstream open reading frame-based autoregulatory circuit controlling polyamine-responsive translation
- Stochastic modelling of individual cell growth using flow chamber microscopy images
- The Herpesvirus saimiri replication and transcription activator acts synergistically with CCAAT enhancer binding protein alpha to activate the DNA polymerase promoter
- The usefulness of in vitro models to predict the bioavailability of iron and zinc: A consensus statement from the HarvestPlus Expert Consultation
- Physical aging of starch, maltodextrin, and maltose
- High throughput sequence analysis reveals hitherto unreported recombination in the genus Norovirus
- The case for strategic international alliances to harness nutritional genomics for public and personal health
- Development and evaluation of a standard method for the quantitative determination of elements in float glass samples by LA-ICP-MS
- Motional relativity and industrial NMR sensors
- Systematic review: the chemoprevention of oesophageal adenocarcinoma
- An NMR relaxation study of avocado quality
- An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma
- UPR-independent dithiothreitol stress-induced genes in Aspergillus niger
- Barley contains two cationic acetylxylan esterases and one anionic feruloyl esterase
- Transcriptional analysis of the acid tolerance response in Streptococcus pneumoniae
- Genes, genomes and molecular biology in nutrition research: a story of opportunities and challenges
- Phospholipid interactions protect the milk allergen, alpha-lactalbumin, from proteolysis during in vitro digestion
- Bio-engineering lactic acid bacteria to secrete the HIV-1 virucide cyanovirin
- The effect of thermal history on the Maillard reaction in a glassy matrix
- Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high glucosinolate broccoli
- Mechanical properties with respect to water content of gelatin films in glassy state
- Molecular analysis of alkaloid metabolism in AABB vs aabb genotype Micotiana tabacum L in response to wounding of aerial tissues and methyl jasmonate-treatment of cultured roots
- Influence of mechanical properties of pectin films on charge density and charge density distribution in pectin macromolecule
- The key characteristics of foams effecting perceived texture
- Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron
- Dietary fatty acids and colon cancer
- Ecotypic differentiation and phenotypic plasticity in reproductive traits of Armadillidium vulgare (Isopoda: Oniscidea)
- [6S]5-Methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults
- Candida bracarensis sp. nov. a novel anamorphic yeast species phenotypically similar to Candida glabrata
- Binding of carbohydrates and protein inhibitors to the surface of alpha-amylases
- Butyrate specifically down-regulates Salmonella pathogenicity island 1 gene expression
- Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man
- Research goals for folate and related B-vitamin in Europe
- Scoring in genetically modified organism proficiency tests based on log-transformed results
- Monocyte telomere shortening and oxidative DNA damage in Type 2 diabetes
- Chemometric treatment of vanillin fingerprint chromatograms: the effect of different signal alignments on principal component analysis plots
- Folate absorption from folate fortified and processed foods using a human ileostomy model
- HacA-independent induction of chaperone-encoding gene, bipA, in Aspergillus niger strains overproducing membrane proteins
- Monocyte matrix and ADAM metalloproteinase expression in Type 2 diabetes and controls after aspirin therapy
- The integration host factor (IHF) integrates stationary-phase and virulence gene expression in Salmonella enterica serovar Typhimurium
- Characterization of bergamot (Citrus bergamia Risso), a major co-product of essential oil extraction
- Composition and surface properties of dough liquor
- A novel strategy for the identification of genomic islands by comparative analysis of the contents and contexts of tRNA sites in closely related bacteria
- The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase
- Salmonella transcriptomics: relating regulons, stimulons and regulatory networks to the process of infection
- Polynucleotide phosphorylase suppresses virulence gene expression during intracellular replication of Salmonella enterica
- Interactions of barley alpha-amylase isozymes with Ca2+, substrates and proteinaceous inhibitors
- Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterification
- Effect of isothiocyanates on nuclear accumulation of NF-kappa B, Nrf2, and thioredoxin in caco-2 cells
- The application of electron spin resonance spectroscopy (ESR) and spin probes to investigate the effects of ingredients on changes in wheat dough during heating
- Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes
- Tracing the origin and co-phylogeny of the Caliciviruses
- Differential regulation of dendritic cell - T cell cross talk in the gut-associated lymphoid tissue
- Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate and milk solids
- Quantitative imaging of aggregated emulsions
- Structure and properties of starch-based foams prepared by microwave heating from extruded pellets
- Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation
- Epithiospecifier protein from broccoli (Brassica oleracea L. sp. italia): inhibits formation of the anticancer agent sulforaphane
- Molecular imprinting science and technology: a survey of the literature for the years up to and including 2003
- Expression of a brassica isopropylmalate synthase gene in Arabidopsis perturbs both glucosinolate and amino acid metabolism
- Kinetics of single cells: observation and modeling of a stochastic process
- Sparse Bayesian kernel survival analysis for modelling the growth domain of microbial pathogens
- A comparison of responses to internet and postal surveys in a public engagement context
- The use of image analysis in observing mechanically deforming notched and un-notched onion epidermal cellular structures
- Indirect measurement of the lag time distribution of single cells of Listeria innocua in food
- Proteinaceous endoxylanase inhibitors: structure, function and evolution
- Evolutionary Psychology as Public Science and Boundary Work
- The Tra domain of the lactococcal CluA surface protein is a unique domain that contributes to sex factor DNA transfer
- Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
- Quality assurance in research laboratories
- Pushing the envelope: extracytoplasmic stress responses in bacterial pathogens
- Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of proteins in dry-cured hams: data registration and multivariate analysis across multiple gels
- Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
- Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro
- Identification of the sigmaE regulon of Salmonella enterica serovar Typhimurium
- Ontogenic profiling of glucosinolates, phenolics, flavonoids and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis urucoides (wall rocket), Diplotaxis tenuifolia (wild rocket) and Bunias orientalis (Turkish
- Iron solubility compared with in vitro digestion/Caco-2 cell culture method for the assessment of the iron bioavailability of a processed and unprocessed complementary food for Tanzanian infants (6-12 months)
- Chromosomal telomere attrition as a mechanism for the increased risk of epithelial cancers and senescent phenotypes in Type 2 diabetes
- A protective role for the polyamine spermine against drought stress in Arabidopsis
- Production of intrinsically labelled spinach using stable isotopes (13C or 15N) for the study of folate absorption
- Nutrient-gene interactions in benefit-risk analysis
- The Campylobacter jejuni PEB1a adhesin is an aspartate/glutamate-binding protein of an ABC transporter essential for microaerobic growth on dicarboxylic amino-acids
- Convenient syntheses of metabolically important quercetin glucuronides and sulfates
- Plant protein inhibitors of cell wall degrading enzymes
- Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
- Consumer perceptions of the effectiveness of food risk management practices: a cross-cultural study
- Data storage: bringing us a step closer to data sharing?
- Isothiocyanate iberin modulates phase II enzymes, posttranslational modification of histones and inhibits growth of Caco-2 cells through induction of apoptosis
- Maturity and storage influence on the apple (Malus domestica) allergen MAL D3, a non-specific lipid transfer protein
- Identification of isomeric flavonoid glucuronides in urine and plasma by metal complexation and liquid chromatography / tandem mass spectrometry
- DNA adenine methylation regulates virulence gene expression in Salmonella enterica serovar Typhimurium
- The bacterial signal molecule, ppGpp, mediates the environmental regulation of both the invasion and intracellular virulence gene programs of Salmonella
- A different function for a member of an ancient and highly conserved cytochrome P450 family: from essential sterols to plant defense
- Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation
- MPP: A microarray-to-phylogeny pipeline for analysis of gene and marker content datasets
- Harnessing nutrigenomics: development of web-based communication, databases, resources and tools
- Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions
- Proteomic analysis reveals field-wide changes in protein expression in the morphologically normal mucosa of patients with colorectal neoplasia
- Managing food chain risks: Integrating technical and stakeholder perspectives on uncertainty
- YtjE from Lactococcus lactis IL1403 is a C-S lyase with alpha-gamma elimination activity towards methionine
- An NMR protocol for on-line Brix determination
- Sugar beet pectin - protein complexes
- Calcium absorption is not increased by caseinophosphopeptides
- Allergen Sequence Databases
- The plasticization of a protein-based film by glycerol: a spectroscopic, mechanical and thermal study
- Perceptions of food risk management among key stakeholders: results from a cross-European study
- Structural bioinformatic approaches to understanding cross-reactivity
- Clostridium botulinum and the safety of minimally heated chilled foods: an emerging issue?
- AFM of starch: hydration and image contrast
- Atomic force microscopy of pea starch granules: granule architecture of the rug3, rug4, rug5 and the lam mutant
- Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan
- Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal-processing and nutrition
- Quantification of xylanase inhibitors by immunodetection: the way forward?
- The adsorption of globular proteins, bovine serum albumin and beta lactoglobulin on poly-L-lysine-furcelleran multilayers
- Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae
- Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography-tandem electrospray ionisation mass spectrometry
- Comparison of different approaches for comparative genetic analysis using microarray hybridizations
- Nutrigenomics - impossibly practical?
- H-NS mediates the silencing of laterally acquired genes in bacteria
- Effect of postharvest storage on the expression of the apple allergen MAL D 1
- Apple allergy across Europe: how allergen sensitization profiles determine clinical expression of plant food allergies
- Diversity of plant cell wall esterases in thermophilic and thermotolerant fungi
- The lactic acid-induced acid tolerance response in Salmonella enterica serovar Typhimurium induces sensitivity to hydrogen peroxide
- pSM19035-encoded zeta toxin induces stasis followed by cell death in a subpopulation of cells
- High glucosinolate broccoli - a delivery system for sulforaphane
- Geotrichum vulgare sp. nov., a novel asexual arthroconidial yeast
- Influence on arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases
- Preparation of molecularly imprinted polymers using nitroxide-mediated living radical polymerization
- Down-regulation of key virulence factors makes the Salmonella enterica Serovar typhimurium rfaH mutant a promising live-attenuated vaccine candidate
- Nutritional genomics: new studies on interactions between nutrition and the human genome
- Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel
- The feruloyl esterase system of Talaromyces stipitatus: determining the hydrolytic and synthetic specificity of TsFaeC
- Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential
- The acetic acid tolerance response induces cross-protection to salt stress in Salmonella Typhimurium
- Use of optical density detection times to assess the effect of acetic acid on single cell kinetics
- Shall I compare thee to a GM potato?
- Using the ComBase database (www.combase.cc) and associated software tools to predict microbial responses to food environments
- Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop
- COX-2 in oesophageal adenocarcinogenesis: systematic review
- Information systems in food safety management
- The polyamine spermine protects against high salt stress in Arabidopsis thaliana
- Allergenicity assessment of apple cultivars: hurdles in quantifying labile fruit allergens
- Iron bioavailability: UK Food Standards Agency workshop report
- Functional markers of selenium status: UK Food Standards Agency workshop report
- AFM investigations of cellulose fibres in Bintje potato (Solanum tuberosum L) cell wall fragments
- Interactions between furcellaran and the globular proteins bovine serum albumin and beta lactoglobulin
- Competitive destabilization/stabilization of b-lactoglobulin foam by PEO-PPO-PEO polymeric surfactants
- Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
- The industrial role and perspective in the quest for better nutritional data
- The 1.8 A resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from Pseudomonas fluorescens, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillin
- SigmaE-dependent sRNAs of Salmonella respond to membrane stress by accelerating global omp mRNA decay
- Interactions between MUR10/CesA7-dependent secondary cellulose biosynthesis and primary cell wall structure.
- The effect of environment on endosperm cell wall development in triticum aestivum during grain filling - an infrared spectroscopic imaging study
- NSAIDs, lower oesophageal sphincter relaxing drugs and oesophageal cancer: a case control study
- Role of the alternative sigma factors RpoE and RpoS in survival of Salmonella enterica serovar Typhimurium during starvation, refrigeration and osmotic shock
- Mucosal delivery of a pheumococcal vaccine using Lactococcus lactis affords protection against respiratory infection
- Biochemical characteristics of Taro (Colocasia esculenta L.) flour as determinant factors of the extent of browning during Achu preparation
- Impact of in vitro gastric and duodenal digestion on the allergenicity of grape LTP
- Microwave-assisted moulding using expandable extruded pellets from wheat flours and starch
- Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a by-product of the essential oil industry
- Information theoretic description of networks
- Mucosal delivery of a pheumococcal vaccine using Lactococcus lactis affords protection against respiratory infection
- Neural network analyses of infrared spectra for classifying cell wall architectures
- Effect of high dose iron supplements on fractional zinc absorption and status in pregnant women
- The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations
- Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study
- Identification and quantification of glucosinolates in sprouts derived from seeds of Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from diverse geographical locations
- Substrate and product hydrolysis specificity in family 11: an analysis of Penicillium funiculosum and Penicillium griseofulvum xylanases
- SseL, a novel Salmonella deubiquitinase required for macrophage killing and virulence
- Pro-oxidant effect of alpha-tocopherol in patients with type 2 diabetes after an oral glucose tolerance test - a randomised control trial
- On evaluating the GM Nation? Public debate about the commercialisation of transgenic crops in Britain
- Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM
- Monotonicity of some modified Bessel function products
- The dual action of sulforaphane in the regulation of thioredoxin reductase and thioredoxin in human HepG2 and Caco-2 cells
- Extraction and characterization of Foeniculum vulgare pectins and their use for preparing biopolymer films in the presence of phaseolin protein
- The G277S transferrin mutation does not affect iron absorption in iron deficient women
- Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary hemochromatosis patients undergoing phlebotomy treatment, or pregnant women
- Nutrigenomic approaches for obesity research
- Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis
- Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gall bladder contraction
- Nitrogen isotope composition of organically and conventionally grown crops
- Effect of water content on the fracture behaviour of hydroxypropyl cellulose films studies by the essential work of fracture method
- Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)
- Predictions under isothermal and dynamically changing conditions
- TILLING mutants of Lotus japonicus reveal that nitrogen assimilation can occur in the absence of nodule-enhanced sucrose synthase
- Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of non-proteolytic Clostridium botulinum
- Complete genome sequence of the prototype lactic acid bacterium Lactococcus lactis subsp. cremoris MG1363
- Molecular basis for chemoprevention by sulforaphane: a comprehensive review
- Inflammatory bowel disease: cause and immunobiology
- Pulmonary dendritic cells and alveolar macrophages are regulated by gammadelta T cells during the resolution of S. pneumoniae-induced inflammation
- The (sexual) politics of evolution: popular controversy in the late 20th-century United Kingdom
- Effect of genotype on micronutrient absorption and metabolism: a review of iron, copper, iodine and selenium, and folates
- Structures and rheological properties of hen egg yolk low density lipoproteins layers spread at the air-water interface at pH 3 and 7
- Metabolic footprinting as a tool for discriminating between brewing yeasts
- Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion
- Stable isotope pilot study of exchangeable copper kinetics in human blood plasma
- Convergent evolution in the BAHD family of acyl transferases: identification and characterization of anthocyanin acyl transferases from Arabidopsis thaliana
- Protective effects of quercetin and its metabolites on endothelial dysfunction in rat aorta
- Metal-responsive gene regulation and metal transport in Helicobacter species.
- A rapid boundary integral equation technique for protein electrostatics
- The use of solubility, dialyzability, and caco-2 cell methods to predict iron bioavailability
- A global view of Staphylococcus aureus whole genome expression upon internalization in human epithelial cells
- Reticulated platelets interfere with flow cytometric reticulocyte counts
- Phylogenetic diversity and the structural basis of substrate specificity in the beta/alpha-barrel fold basic amino acid decarboxylases
- An NMR study on internal browning in pears
- Quantification of the bioavailability of riboflavin from foods using stable isotope labels and kinetic modelling
- Thermophilic Campylobacter spp. in salad vegetables in Malaysia
- Multivariate techniques and their application in nutrition: a metabolomics case study
- A framework for measuring the social impact of food allergy across Europe
- Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report
- Severe immediate allergic reactions to grape: Part of a lipid transfer protein-associated clinical syndrome
- Role of transglycosylation products in the expression of multiple xylanases in Myceliophthora sp. IMI 387099
- UreA2B2: a second urease system in the gastric pathogen Helicobacter felis.
- Citizen engagement processes as information systems: the role of knowledge and the concept of translation quality
- Acute effect of poly-gamma-glutamic acid on calcium absorption in post-menopausal women
- Modelling beer fermentation variability
- Oligonucleotide microarray analysis of human lens epithelial cells: TGF regulated gene expression
- Random mutagenesis to identify novel Helicobacter mustelae virulence factors.
- Serum- and animal tissue-free medium for transport and growth of Helicobacter pylori.
- Review article: Nutrition, obesity and colorectal cancer
- Effects of partial enzymic degradation of sugar-beet pectin on oxidative coupling of pectin-linked ferulates in vitro
- Effect of water content on the structural reorganization and elastic properties of biopolymer films: a comparative study
- Effect of the interfacial layer composition on the properties of emulsion creams
- Consuming broccoli does not induce genes associated with xenobiotic metabolism and cell cycle control in human gastric mucosa
- The prevalence, cost and basis of food allergy across Europe
- Genome sequence of a proteolytic (Group I) Clostridium botulinum strain Hall A and comparative analysis of the clostridial genomes
- MobilomeFINDER: web-based tools for in silico and experimental discovery of bacterial genomic islands
- Matrix effects on the selectivity of a cholesterol-imprinted polymer
- Texture analysis of red delicious apples: towards multiple measurements on individual fruit
- Phytochemicals and cancer
- Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity
- Special issue EuroFIR - Food databank systems - delivering information to researchers, consumers and industry
- High-grade dysplasia in Barrett's esophagus is associated with increased expression of calgranulin A and B.
- The crystal structure of human cytosolic beta-glucosidase unravels the substrate aglycone specificity of a family 1 glycoside hydrolase
- EuroFIR-BASIS, a combined composition and biological activity database for bioactive compounds in plant-based foods
- Evolving Window Zone Selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
- Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation
- The complete genome sequence of Campylobacter jejuni strain 81116 (NCT11828)
- Methods for peak assignment in multidimensional low-resolution NMR relaxometry
- Signaling from an altered cell wall to the nucleus mediates sugar-responsive growth and development in Arabidopsis thaliana w
- Use of NMR for metabolic profiling in plant systems
- Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
- Fertilizer nitrogen isotope signatures
- Inheritance of domestication traits in bambara groundnut (Vigna subterranea)
- Gut health, genetics and personalised nutrition
- Real-time studies of the progression of bacterial infections and immediate tissue responses in live animals
- Spore germination in Mortierella alpina is associated with a transient depletion of arachidonic acid and induction of fatty acid desaturase gene expression
- A guide to Delphi
- Riboflavin biosynthesis is associated with assimilatory ferric reduction and iron acquisition by Campylobacter jejuni
- Low density lipoprotein from patients with Type 2 diabetes increases expression of monocyte matrix metalloproteinase and ADAM metalloproteinase genes
- The lactate dehydrogenases encoded by the ldh and ldhB genes in Lactococcus lactis exhibit distinct regulation and catalytic properties: comparative modelling to probe the molecular basis
- A perceptual divide? Consumer and expert attitudes to food risk management in Europe
- Incidence and characterization of Salmonella species in street foods and clinical samples
- Image analysis as a mean to model growth of Escherichia coli O2157:H7 in gel cassettes
- Folic acid metabolism in humans revisited: potential implications for proposed mandatory folic acid fortification in the UK
- Nisin-controlled extracellular production of interleukin-2 in Lactococcus lactis strains without the requirement for a signal peptide sequence ( plus ERRATUM Vol. 74 (6) p1959 2008)
- Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
- Use of genomic DNA control features and predicted operon structure in microarray data analysis: ArrayLeaRNA - a Bayesian approach
- COX-2 CA-haplotype is a risk factor for the development of esophageal adenocarcinoma
- In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
- The environmental response and stability of pectin and poly-L-lysine multilayers
- Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health
- A systematic review of the clinical, public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of intestinal pathogens in faeces, food and water
- Comparative analysis of prophage-like elements present in two Lactococcus lactis strains
- A role for the tet(O) plasmid in maintaining Campylobacter plasticity
- Deposition and stability of pectin/protein multilayers
- Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil
- Effect of SNPs on iron metabolism
- Metabolic diversion of the phenylpropanoid pathway causes cell wall and morphological changes in transgenic tobacco stems
- Substrate and positional specificity of feruloyl esterases established on monoferuloylated and monoacetylated 4-nitrophenyl glycosides
- Influence of dietary catechols on the growth of enteropathogenic bacteria
- In vitro three-stage continuous fermentation of wheat arabinoxylan fractions and induction of hydrolase activity by the gut microflora
- Evidence for the involvement of lung-specific gammadelta T cell subsets in local responses to Streptococcus pneumoniae infection
- Food safety objective: an integral part of food chain modelling
- Dietary patterns and heritability of food choice in a UK female twin cohort
- Analysis of structures causing instabilities
- Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers
- IgE-Mediated food allergy diagnosis: Current status and new perspectives
- Contribution of conserved ATP-dependent proteases of Campylobacter jejuni to stress tolerance and virulence
- Interaction of positional isomers of quercetin glucuronides with the transporter ABCC2 (cMOAT, MRP2)
- Feasibility study of NIR diffuse optical tomography on agricultural produce
- Consumer evaluations of food risk management quality in Europe
- Evolutionary distance from human homologues reflects allergenicity of animal food proteins
- IL-4-dependent production of IL-12 by Peyer's patch dendritic cells plays a critical role in food allergy
- Nanotechnology in food: a European perspective
- The microbiological quality of hot water washed broccoli florets and cut green beans
- Perspective - The European Nutrigenomics Organisation: linking genomics, nutrition and health research
- Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
- Bacterial concentration and diversity within repetitive aliquots collected from replicate continuous-flow bioreactor cultures.
- Procyanidin effects on oesophageal adenocarcinoma cells strongly depends on the flavan-3-ol degree of polymerisation.
- Food composition databases: the EuroFIR approach to develop tools to assure the quality of the data compilation process
- The leucine-responsive regulatory protein, Lrp, activates transcription of the fim operon in
- Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools
- Verifying the geographical origin of beef: the application of natural-abundance isotope and trace element analysis
- Bowel cancer and body weight: A definitive review of the evidence
- Atomic force microscopy of tomato and sugar beet pectin molecules
- An international quality assurance scheme for the quantitation of daidzein, genistein and glycitein in food
- Blood loss is a stronger predictor of iron status in men than C282Y heterozygosity or diet
- Molecular mechanism of target recognition by subtilin, a class I lanthionine antibiotic
- Absence of telomere shortening and oxidative DNA damage in the young adult offspring of women with pre-gestational type 1 diabetes
- During infection of epithelial cells Salmonella enterica serovar Typhimurium undergoes a time-dependent transcriptional adaptation that results in simultaneous expression of three Type 3 secretion systems
- Surface properties are highly sensitive to small pH induced changes in the 3-D structure of alpha-Lactalbumin
- Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance
- Effects of carbon dioxide on neurotoxin gene expression in non-proteolytic Clostridium botulinum type E
- Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation
- Transcript-specific translational regulation in the unfolded protein response of Saccharomyces cerevisiae
- Proteomic analysis of rainbow trout (Oncorhynchus mykiss, Walbaum) serum after administration of probiotics in diets
- Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety
- Environment, diet and gpg island methylation: Epigenetic signals in gastrointestinal neoplasia
- Occurrence and implications for postharvest quality of intercellular callus hair growth in the outer cortex of apples of 'Fuji' and 'Fuji' sports
- Understanding the structural basis for substrate and inhibitor recognition in Eukaryotic GH11 xylanases
- Hydrolysis of brewers' spent grain by carbohydrate degrading enzymes
- The quality of food risk management in Europe: perspectives and priorities
- Lipid transfer protein (LTP)-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area
- Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects
- Transcriptome analysis of grain development in hexaploid wheat
- Health benefits of dietary polyphenols
- Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of bifidobacterium bifidum ncimb 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study.
- Microscopy, microstructure and displacement of proteins from interfaces
- Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora
- Functionality of natural hydrocolloid emulsifiers
- Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled
- Factors affecting xylanase functionality in the degradation of arabinoxylans
- Peroxidase-mediated oxidative crosslinking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues
- A systematic micro-dissection of brewers' spent grain
- Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity
- Does ageing affect zinc homeostasis and dietary requirements?
- Persistence of apoptosis-resistant T cell-activating dendritic cells promotes T helper type 2 responses and IgE production
- Consumer responses to communication about food risk management
- In situ imaging of pea starch in seeds
- Two-dimensional NMR relaxation studies of apple quality
- Multidimensional cross-correlation relaxometry of aqueous protein systems
- Comparative effects of quercetin and its predominant human metabolites on adhesion molecule expression in activated human vascular endothelial cells
- Purification and characterization of the peach allergens Pru p 1 and Pru p 3
- The decomposition tree for analyses of boolean functions
- Escherichia coli cytochrome c nitrite reductase NrfA.
- Architecture of intracellular networks in plant matrices
- Single cell and population lag time as a function of the age of the cells
- Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products
- A combination of cytochrome c nitrite reductase (NrfA) and flavorubredoxin (NorV) protects Salmonella enterica serovar Typhimurium against killing by NO in anoxic environments
- What is a complex graph?
- A pro-inflammatory genotype predisposes to Barrett's esophagus.
- The roles of cell wall polymers and intracellular components in the thermal softening of cassava roots
- Effect of n-3 polyunsaturated fatty acids on Barrett's epithelium in the human lower esophagus
- Systematic deletion of Salmonella small RNA genes identifies CyaR, a conserved CRP-dependent riboregulator of OmpX synthesis.
- Biosafety of Campylobacter jejuni from raw vegetables consumed as Ulam with reference to their resistance to antibiotics
- A ternary complex of hydroxycinnamoyl-CoA hydratase-lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanism.
- Release of protein, lipid and vitamin E from almond seeds during digestion
- Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidation
- Structural and biochemical evidence for a boat-like transition state in beta-mannosidases
- Thresholds for food allergens and their value to different stakeholders
- Purification and biochemical characterization of a novel alpha-amylase from Bacillus licheniformis NH1 - Cloning, nucleotide sequence and expression of amyN gene in E. coli
- The impact of processing on allergenicity of food
- Amino-acid dependent growth of Campylobacter jejuni: Key roles for aspartase (AspA) under microaerobic and oxygen-limited conditions and identification of AspB (Cj0762), essential for growth on glutamate
- Influence of physiological state of single cells of Listeria innocua in organic acids
- Flavonoids and intestinal cancer
- Optimizing the efficiency of cross-validation in linear discriminant analysis through selective use of the Sherman-Morrison-Woodbury inversion formula
- Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.
- L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption
- Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
- What do patients really want? Patients' preferences for treatment for angina
- Heterogeneities in granular dynamics
- Glucuronidated metabolites of the flavonoid quercetin do not auto-oxidize, do not generate free radicals and do not decrease nitric oxide bioavailability
- Exploring contradictory phylogenetic relationships in yeasts
- Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink
- Purification and characterisation of relevant natural and recombinant apple allergens
- Crystal structure of human spermine synthase: implications of substrate-binding and catalytic mechanism
- Structural robustness of metabolic networks with respect to multiple knockouts
- Transcriptomics and micronutrient research
- Proteomic methodological recommendations for studies involving human plasma, platelets, and peripheral blood mononuclear cells
- High pressure in combination with elevated temperature as a method for the sterilisation of food
- Oral delivery of Lactobacillus casei Shirota modifies allergen-specific immune responses in allergic rhinitis
- Immunity gene pedB enhances production of pediocin PA-1 in naturally-resistant Lactococcus lactis strains
- Estimating Campylobacter burden of illness from undercooking poultry products in England and Wales
- Effects of gastronintestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1 , actinidin, and Act d 2, a thaumatin-like protein
- Application of proteomic approaches to protein and peptide profiling of Teleme cheese made from different types of milk
- Texture changes of processed fruits and vegetables: potential use of high-pressure processing
- Characterisation of fractalkine/CX3CL1 and fractalkine receptor (CX3CR1) expression in abdominal aortic aneurysm disease
- The serum bank of EuroPrevall - The prevalance, cost and basis of food allergy
- The challenges for molecular nutrition research 2: quantification of the nutritional phenotype.
- Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate.
- Serotonin receptors, novel targets of sulforaphane identified by proteomic analysis in caco-2 cells
- Biomarkers of copper status: a brief update
- Profiling cpg island field-methylation in both morphologically normal and neoplastic human colonic mucosa
- Relatedness of medically important strains of Saccharomyces cerevisiae as revealed by phylogenetics and metabolomics
- The effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) endosperm
- Investigation of the potential prebiotic properties of almond (Amygdalus communis L.) seeds
- Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts
- Layer-by-layer assembly of viral nanoparticles and polyelectrolytes: the film architecture is different for spheres versus rods
- A EuroPrevall review of factors affecting incidence of peanut allergy: Priorities for research and policy
- Mapping specific adhesive interactions on living human intestinal epithelial cells with atomic force microscopy
- A characterisation of the methodology of qualitative research on the nature of perceived risk: trends and omissions
- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
- Possible use of probiotics as modulator of allergic disease
- A subset of IL-10-producing gammadelta T cells protect the liver from Listeria-elicited, CD8(+) T cell-mediated injury
- Characterisation and distribution of phenolics in carrot cell walls
- The effect of pH on the solubilisation of brewers' spent grain by microbial carbohydrases and proteases
- Insights into plant cell-wall degradation from the genome sequence of the soil bacterium Cellvibrio japonicus
- Deep sequencing of Hfq-associated RNAs in Salmonella reveals the diverse capabilities of a pleiotropic bacterial regulator
- Regulation of flpA, flpB and rcfA promoters in Lactococcus lactis
- Efficacy of in-feed probiotics against Aeromonas bestiarum and Ichthyophthirius multifiliis skin infections in rainbow trout (Oncorhynchus mykiss, walbaum)
- Initial UK public reaction to avian influenza: analysis of opinions posted on the BBC website
- A comparative study of the effects of quercetin and its glucuronide and sulfate metabolites on human neutrophil function in vitro
- The use of bewo cells as an in vitro model for placental iron transport
- Meta analysis of experimental data on antimicrobial resistence gene transfer rates during conjugation
- Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal women
- The procyandin-mediated induction of apoptosis and cell-cycle arrest in oesophageal adenocarcinoma cells is not dependent on p21cip1/waf1
- Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake
- Se-methylselenocysteine alters collagen gene and protein expression in human prostate cells
- Structure-based mutagenesis of Penicillium griseofulvum xylanase using computational design
- Evidence for the involvement of NOD2 in regulating colonic epithelial cell growth and survival
- Planktonic and biofilm community characterization and salmonella resistance of 14-day-old chicken cecal microflora-derived continuous-flow cultures.
- Adrenaline modulates the global transcriptional profile of Salmonella revealing a role in the antimicrobial peptide and oxidative stress resistance responses.
- Identification and use of the putative Bacteroides ovatus xylanase promoter for the inducible production of recombinant human proteins
- Gamma deltaT cell-mediated regulation of chemokine producing macrophages during Listeria monocytogenes infection-induced inflammation
- Species-specific variation in efficacy of yeast genomic DNA isolation techniques assessed using amplified fragment length polymorphism
- Molecular characterisation of a Clostridium difficile bacteriophage and its cloned biologically active endolysin
- Modelling spoilage of fresh turbot and evaluation of time-temperature integrator (TTI) label under fluctuating temperature
- Analysis of a normative framework for evaluating public engagement exercises: reliability, validity and limitations
- Polyamine metabolism and transforming growth factor beta-signaling are affected in Caco-2 cells by differentially cooked broccoli extracts
- Inverse nickel-responsive regulation of two urease enzymes in the gastric pathogen Helicobacter mustelae
- Lack of association of colonic epithelium telomere length and oxidative DNA damage in type 2 diabetes under good metabolic control.
- Salmonella must be viable in order to attach to the surface of prepared vegetable tissues
- Oxygen- and NssR-dependent globin expression and enhanced iron acquisition in the response of Campylobacter to nitrosative stress
- Patient preferences for treatment for angina: an overview of findings from three studies
- The identification and characterisation of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistance
- Characterization of asparagus lignin by HPLC
- Coordinated and standardised production, purification and characterisation of natural and recombinant food allergens to establish a food allergen library
- Estimating single cell lag times via a Bayesian scheme
- Detection of transglucosidase-catalyzed polysaccharide synthesis on a surface in real time using surface plasmon resonance spectroscopy
- Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs
- Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus
- Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
- The purification and characterisation of allergenic hazelnut seed proteins
- A short-oligonucleotide microarray that allows improved detection of gastrointestinal tract microbial communities
- Modeling the variability of single-cell lag times for Listeria innocua populations after sub-lethal and lethal heat treatments
- Urinary excretion of strawberry anthocyanins is dose-dependent for physiological oral doses of fresh fruit
- Modelling the growth of Clostridium perfringens during the cooling of bulked meat
- Abdominal aortic aneurysms: an autoimmune disease?
- The nugo proof of principle study package - a collaborative research effort of the European nutrigenomics organisation
- Automated paleontology of repetitive DNA with reannotate
- Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
- Characterisation of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films
- Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
- Investigation of viability of plant tissue in the environmental scanning electron microscopy
- Measurement of lipid transfer protein in 88 apple cultivars
- Vitamin D and respiratory health
- Hypoxia-inducible factor-1 (HIF-1) pathway activation by quercetin in human lens epithelial cells
- Induction of a chemoattractant transcriptional response by a Campylobacter jejuni boiled cell extract in colonocytes.
- Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state
- Metabolic footprinting for the study of microbial biodiversity
- Physiological phosphatidylcholine protects bovine b-lactoglobulin from simulated gastrointestinal proteolysis
- OPLS filtered data can be obtained directly from non-orthogonalized PLS1
- Interfacial structure of sugar beet pectin studied by atomic force microscopy
- Digested Ara h 1 has sensitising capacity in Brown Norway rats
- Investigating variables and mechanisms that influence protein integrity in low water content amorphous carbohydrate matrices
- The views of key stakeholders on an evolving food risk governance framework: results from a Delphi study
- A chemical genomic approach identifies matrix metalloproteinases as playing an essential and specific role in Xenopus melanophore migration.
- Three matrix metalloproteinases are required in vivo for macrophage migration during embryonic development.
- Food risk management quality: consumer evaluations of past and emerging food safety incidents
- Inventory of phytoestrogen databases
- Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets
- Formation of crystalline complexes of amylose with some selected flavour compounds
- Trafficking of storage proteins in developing grain of wheat.
- Feruloyl esterase-catalysed synthesis of glycerol sinapate using ionic liquid mixtures.
- Remodelling of arabinoxylans in wheat (Triticum aestivum) endosperm cell walls during grain filling
- Biology and genomic analysis of Clostridium botulinum
- A comparison of variate pre-selection methods for use in partial least squares regression: a case study on NIR spectroscopy applied to monitoring beer fermentation.
- Absorption, conjugation and efflux of the flavonoids kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model
- DiProDB: a database for dinucleotide properties
- The effect of transposable element insertions on gene expression evolution in rodents
- Involvement of KLF4 in sulforaphane- and iberin- mediated induction of p21waf1/cip1
- Glucosinolates, isothiocyanates and human health
- Recognition of galactan components of pectin by galectin-3.
- Modelling the effects of a starter culture on the growth of Staphylococcus aureus in milk
- Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions.
- Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells
- Emulsification alters simulated gastrointestinal proteolysis of beta-casein and beta-lactoglobulin.
- Approaches to risk assessment in food allergy: Report from a workshop "Developing a framework for assessing the risk from allergenic foods"
- Enhanced secretion of biologically active murine interleukin-12 by Lactococcus lactic
- The euroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology
- Physiologically relevant metabolites of quercetin have no effect on adhesion molecule or chemokine expression in human vascular smooth muscle cells
- The Helicobacter hepaticus hefA gene is involved in resistance to amoxicillin
- Heterologous production of methionine-gamma-lyase from brevibacterium linens in Lactococcus lactis and formation of volatile sulphur compounds
- The structural characteristics of non-specific lipid transfer proteins explain their resistance to gastroduodenal proteolysis
- Protease-induced solubilisation of carbohydrates from brewers' spent grain
- Pectin galactans, galectins and health
- Study protocol: Randomised controlled trial to investigate the functional significance of marginal riboflavin status in young women in the UK (Ribofem)
- An introduction to biotracing in food chain systems
- Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development
- Population genomics of domestic and wild yeasts
- MoniQA (Monitoring and Quality Assurance) - an EU-funded network of excellence (NoE) working towards the harmonisation of worldwide food quality and safety monitoring and control strategies
- Molecular determinants of substrate and inhibitor specificities of the penicillium griseofulvum family 11 xylanases
- Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum
- Peripheral arterial disease and methylenetetrahydrofolate reductase C677T mutations: a case-control study and meta-analysis.
- Comparative genomic hybridization analysis of two predominant Nordic group I (proteolytic) Clostridium botulinum type B clusters
- Impact of resistant starch on colonic crypt cytokinetics and cell cycle regulatory genes.
- Establishing quality systems for food composition databanks
- Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples
- Effect of intragastric acid stability of fat emulsions on gastric emptying,plasma lipid profile and postprandial satiety
- Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
- Stress and growth-rate-related differences between plate count and real-time PCR data during growth of Listeria monocytogenes
- Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated human colon adenoma cells.
- Enzymatic solubilisation of brewers' spent grain by combined action of carbohydrases and peptidases
- Plasma hepcidin levels significantly predict inter-individual variation in iron absorption in healthy men
- A qualitative study of the food-related experiences of rural village shop customers
- Repetitive sequence variation and dynamics in the ribosomal DNA array of Saccharomyces cerevisiae as revealed by whole genome re-sequencing
- Isolation and characterization of a theta-type cryptic plasmid from Bifidobacterium longum FI10564
- Csia is a bacterial cell wall synthesis inhibitor contributing to DNA translocation through the cell envelope
- Globe artichoke: a functional food and source of nutraceutical ingredients
- Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
- Rheological behaviour of aerated palm kernel oil/water emulsions
- A working procedure for identifying emerging food safety issues at an early stage: implications for European and international risk management practices
- The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
- Heterogeneities in granular media
- Characterization of planktonic and biofilm communities of day-of-hatch chicks cecal microflora and their resistance to Salmonella colonization
- Multidimensional NMR cross-correlation relaxation study of carrot. Part II Thermal and high-pressure processing
- A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat
- Contrasting effects of heat-treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic clostridium botulinum
- Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasodilator effects in rat aorta
- Two-dimensional NMR relaxation studies of the pore structure in silicone hydrogel contact lenses
- Multidimensional NMR cross-correlation relaxation study of carrot phloem and xylem. Part I. Peak assignment
- Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment
- Calcium absorption from fortified ice cream formulations compared with calcium absorption from milk
- Parameter estimation for the distribution of single cell lag time
- Dietary fiber and cancer prevention
- Almonds demonstrate prebiotic potential. Effects of almond lipid on colonic microbiota
- KORRIGAN1 and its aspen homolog PttCel9A1 decrease cellulose crystallinity in Arabidopsis stems.
- A comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by non-ionic surfactants
- Coding sequence targeting by MicC RNA reveals bacterial mRNA silencing downstream of translational initiation
- Randomised clinical trial of folate supplementation in patients with peripheral arterial disease.
- Assessing potential biomarkers of micronutrient status using systematic review methodology: Methods
- Methods of assessment of selenium status in humans: a systematic review
- Methods of assessment of copper status in humans: a systematic review
- Storage product synthesis and accumulation in developing grains of wheat
- Assessment of the relationship between post-meal satiety, gastric volume and gastric emptying after Swedish adjustable gastric banding. a pilot study using magnetic resonance imaging to assess postsurgery gastric function
- An appraisal of intermediate filament expression in adult and developing pancreas: vimentin is expressed on alpha cells of rat embryos
- Variation in protein levels obtained from human blood cells and biofluids for platelet, peripheral blood mononuclear cell, plasma, urine and saliva proteomics
- Quantitative isotopic 13C NMR at natural abundance to probe enzyme reaction mechanisms via site-specific isotope fractionation - the case of the chain-shortening reaction for the bioconversion of ferulic acid to vanillin.
- Glucose and glycolysis are required for the successful infection of macrophages and mice by Salmonella enterica serovar Typhimurium
- Pru p 3 as a marker for symptom severity for peach allergic patients in a birch pollen environment
- Legumes regulate Rhizobium bacteroid development and persistence by the supply of branched-chain amino acids.
- In vitro digestion methods for assessing the effect of food structure on allergen breakdown
- Risk and worry in everyday life: comparing diaries and interviews as tools in risk perception research
- A serine carboxypeptidase-like acyltransferase is required for synthesis of antimicrobial compounds and disease resistance in oats.
- Interfacial rheology of protein-surfactant mixtures
- A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of estrogen receptors alpha and beta in the mammary gland and colon of the rat
- Genomics of thermophilic Campylobacter Species.
- DiProGB: the dinucleotide properties genome browser
- Recent developments in techniques and applications of metabolic profiling: A report from the Metabomeeting 2009 conference
- Factors influencing the incidence and prevalence of food allergy
- High contents of non-extractable polyphenols in fruits suggests that polyphenol contents of plant foods have been underestimated.
- New levels of sophistication influencing the transcriptional landscape in bacteria
- Fish consumption and markers of colorectal cancer risk: a multicentre randomized controlled trial
- Modulating pancreatic lipase activity with galactolipids: Effects of emulsion interfacial composition.
- Multiplex PCR to detect botulinum neurotoxin-producing clostridia in clinical, food and environmental samples
- Salmonella induces flagellin- and MyD88-dependent migration of bacteria-capturing dendritic cells into the gut lumen
- Candida carvajalis sp. nov., an ascomycetous yeast from the Ecuadorian Amazon jungle
- Planktonic and biofilm communities from 7-day-old chicken cecal microflora cultures: characterization and resistance to salmonella colonization
- The characterisation of mammalian tissue with 2D methods
- The multinational birth cohort of EuroPrevall: background, aims and methods
- Notes on the practical utility of OPLS
- Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project
- Infant feeding and allergy prevention: A review of current knowledge and recommendations. A EuroPrevall State of the Art paper
- The smallest chemical reaction system with bistability
- Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel
- Dendritic cells in the gut: to sample and to exclude?
- Multiple redundant stress resistance mechanisms are induced in Salmonella enterica serovar Typhimurium in response to alteration of the intracellular environment via TLR4 signalling.
- Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
- Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure
- Microbiological safety of food in hospitals and other healthcare settings: a review
- Multisliced ultrafast 2D relaxometry
- The biological responses to resveratrol and other polyphenols from alcoholic beverages.
- Modelling the photosensitization-based inactivation of Bacillus cereus
- HCHL expression in hairy roots of Beta vulgaris yields a high accumulation of p-hydroxybenzoic acid (pHBA) glucose ester, and linkage of pHBA into cell walls
- The H-NS-like protein StpA represses the RpoS (sigma38) regulon during exponential growth of Salmonella Typhimurium
- High-pressure processing: a step toward sustainability?
- A characterisation of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence
- The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsions
- Estimating risk from small cell inocula using population growth parameters
- The complete genome sequence of lactobacillus johnsonii fi9785, a competitive exclusion agent against pathogens in poultry
- Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phase
- Macrophage migration inhibitory factor plays a role of microfold (M) cell-mediated transport in the gut
- AI-2 does not function as a quorum sensing molecule in Campylobacter jejuni during exponential growth in vitro
- Analysis of the variability in the number of viable bacteria after mild heat treatment of food
- Crystal structure of a mucus binding protein repeat reveals an unexpected functional immunoglobulin binding activity.
- Characterization of lupin major allergens (lupinus albus l.)
- Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheat
- Anatomical, chemical and biochemical characterization of cladodes from prickly pear (Opuntia ficus-indica L. Mill)
- Characterization of NikR-responsive promoters of urease and metal transport genes of Helicobacter mustelae
- Partially-folded forms of barley lipid transfer protein are more surface active
- Quercetin-induced upregulation of human GCLC gene is mediated by cis-regulatory element for early growth response protein-1 (EGR1) in INS-1 beta-cells
- A problem with the correlation coefficient as a measure of gene expression divergence
- Characterisation of ripening and pressure-induced changes in tomato pericarp using NMR relaxometry
- In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation
- [6s]-5-methyltetrahydrofolate increases plasma folate more effectively than folic acid in women with the homozygous or wild-type 677C-->T polymorphism of methylenetetrahydrofolate reductase
- Effect of microbial cell-free meat extract on the growth of spoilage bacteria
- Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy
- The deconjugation kinetics of glucuronidated phase-2 flavonoid metabolites by β-glucuronidase from neutrophils.
- Transepithelial transport and metabolism of new lipophilic ether derivatives of hydroxytyrosol by enterocyte-like CaCo-2/TC7 cells.
- Spermine synthase
- Critical evaluation of folate data in European and international databases: recommendations for standardisation in international nutritional studies.
- A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy
- An incomplete TCA cycle increases survival of Salmonella Typhimurium during infection of resting and activated murine macrophages.
- Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain
- Can a participatory approach contribute to food chain risk analysis?
- Salicylidene acylhydrazide-mediated inhibition of Type III secretion system in Salmonella enterica serovar Typhimurium is associated with iron restriction and can be reversed by free iron.
- In vitro evaluation of the prebiotic properties of almond skins (amygdalus communis l.)
- Polyamine biosynthetic diversity in plants and algae
- DASS-GUI: a user interface for identification and analysis of significant patterns in non-sequential data
- Impact of dietary polyphenols on human platelet function - a critical review of controlled dietary intervention studies
- Next generation sequencing of microbial transcriptomes: challenges and opportunities
- Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies
- BABAR: an R package to simplify the normalisation of common reference design microarray-based transcriptomic datasets
- Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptome
- Quercetin and its major matabolites selectively modulate cyclic GMP-dependent relaxations and associated tolerance in pig isolated coronary artery
- Spatially-resolved multidimensional cross-correlation relaxometry
- The ancient mammalian krab zinc finger gene cluster on human chromosome 8q24.3 illustrates principles of c2h2 zinc finger evolution associated with unique expression profiles in human tissues.
- Group-based judgmental forecasting: An integration of extant knowledge and the development of priorities for a new research agenda
- The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.
- Evolution and multifarious horizontal transfer of an alternative biosynthetic pathway for the alternative polyamine sym-homospermidine
- UK Food Standards Agency Workshop report: Diet and immune function
- Development of a modified caco-2 cell model system for studying iron availability in eggs
- Biofilm formation in Campylobacter jejuni is increased under aerobic conditions
- The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology
- Profiling brewers' spent grain for composition and microbial ecology at the site of production
- Further characterisation of proteolytic Clostridium botulinum type A5 reveals that neurotoxin formation is unaffected by loss of the CntR (BotR) promoter sigma factor binding site
- What can feruloyl esterases do for us?
- Reduction of fumarate, mesaconate and crotonate by Mfr, a novel oxygen-regulated periplasmic reductase in Campylobacter jejuni
- Characterization of polyphenols, lipids and dietary fiber from almond skins(amygdalus communis L.)
- Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small intestinal epithelial CaCo2/tc7 cell line
- Bacteriophage treatment significantly reduces viable Clostridium difficile and prevents toxin production in an in vitro model system
- Xylan-regulated delivery of human keratinocyte growth factor-2 to the inflamed colon by the human anaerobic commensal bacterium Bacteroides ovatus.
- Public engagement in research funding: A study of public capabilities and engagement methodology
- Colloidal aspects of protein digestion.
- Modelling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values
- Synergism and postantibiotic effect of tobramycin and Melaleuca alternifolia (tea tree) oil against Saphylococcus aureus and Escherichia coli
- Establishing optimal selenium status: results of a randomised, double-blind, placebo-controlled trial
- Polyphenol and nutrient release from skin of almonds during simulated human digestion
- Controlled release of protein from viable Lactococcus lactis cells
- Micronutrient bioavailability research priorities
- Databases on food phytochemicals and their health promoting effects
- The dietary isothiocyanate sulforaphane modulates gene expression and alternative gene splicing in a PTEN null preclinical murine model of prostate cancer
- Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo
- Cryptococcus shivajii sp. nov.: a novel basidiomycetous yeast isolated from biogas reactor
- Ultrafast T1-T2 relaxometry using FLOP sequences
- Reconstruction and validation of RefRec: a global model for the yeast molecular interaction network.
- Conditional cell-wall mutants of Saccharomyces cerevisiae as delivery vehicles for therapeutic agents in vivo to the GI tract
- Structural stability and surface activity of sunflower 2s albumins and ltp
- PCR-denaturing gradient gel electrophoresis of complex microbial communities: a two-step approach to address the effect of gel-to-gel variation and allow valid comparisons across a large data set
- Genome-wide analysis of the H-NS and Sfh regulatory networks in Salmonella Typhimurium identifies a plasmid-encoded transcription silencing mechanism
- Genomic sequence and characterisation of the virulent bacteriophage φCTP1 from clostridium tyrobutyricum
- Green tea and cancer
- Comparison of faecal monitoring and area under the curve techniques to determine iron absorption in humans using stable isotope labelling
- MRICOM - MRI contrast modelling using 2D T1-T2 correlation spectra and relaxation signatures
- A two dimensional relaxation study of the evolving microstructure in a mixed biopolymer gel
- Adsorption of bile salts, pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers
- Food allergy: Stakeholder perspectives on acceptable risk
- In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor (TNF-alpha)
- Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa
- Antimicrobial potential of polyphenols extracted from almond skins.
- Comparison of (6S)-5-methyltetrahydrofolic acid versus folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo controlled study in healthy adults
- Selenium concentration and speciation in biofortified flour and bread: retention of selenium during grain biofortification, processing and production of Se-enriched food.
- Vitamin D and COPD: seasonal variation is important
- Increasing fish consumption does not affect genotoxicity in the colon in an intervention study
- Comparative resistance of food proteins to adult and infant in vitro digestion models.
- The inhibitory effect of calcium on non-heme iron absorption may be related to translocation of dmt-1 at the apical membrane of enterocytes
- Selenium biofortification of high-yielding winter wheat (triticum aestivum l.) by liquid or granular Se fertilisation
- High pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac
- Impact of sulphur fertilisation on crop response to selenium fertilisation
- Impact of sulphur fertilisation on crop response to selenium fertilisation
- Proteomic approaches for qualitative and quantitative characterisation of food allergens
- Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil
- Regulation of neurotoxin production and sporulation by a putative agrBD signaling system in proteolytic Clostridium botulinum
- Mucin-lectin interactions assessed by flow cytometry
- An ABC transporter and a TonB ortholog contribute to Helicobacter mustelae nickel and cobalt acquisition
- Random mutagenesis strategies for Campylobacter and Helicobacter species
- Rapid affinity immunochromatography column-based tests for sensitive detection of Clostridium botulinum neurotoxins and Escherichia coli o157
- Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colorectal cells (ht-29)
- Authentication of food allergen quality by physico-chemical and immunological methods
- Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion
- Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. In vivo digestions
- Unphosphorylated CsgD controls biofilm formation in Salmonella enterica serovar Typhimurium
- Molecular basis for the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy
- A quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions
- CX3CR1 is critical for Salmonella-induced migration of dendritic cell into the intestinal lumen
- Immunomodulatory and antiviral activity of almond skins.
- Probing the in situ competitive displacement of protein by non-ionic surfactant using atomic force microscopy
- Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward
- The cardiovascular nutrapharmacology of resveratrol: pharmacokinetics, molecular mechanisms and therapeutic potential
- Evolution and multiplicity of arginine decarboxylases in polyamine biosynthesis and essential role in Bacillus subtilis biofilm formation
- Analysis of microbial communities of traditional fermented West African cereal foods using culture independent methods
- In-vitro gastric digestion of interfacial protein structures: visualisation by afm
- The flipped longitudinal polarisation sequence
- A study of patient expectations in a Norfolk general practice
- The characterisation of polygalacturonic acid-based multilayer films using a quartz crystal microbalance, a dual polarization interferometer and a Fourier-transform infrared spectrometer in attenuated total reflectance mode
- Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes.
- Development of milk and egg incurred reference materials for the validation of food allergen detection methods
- The effect of gastric conditions on beta-lactoglobulin interfacial networks: Influence of the oil phase on protein structure
- Temperature-dependent growth of gelatin-poly(galacturonic acid) multilayer films and their responsiveness to temperature, pH and NaCl
- Rheological and microstructural investigation of oat beta-glucan isolates varying in molecular weight
- Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E and F in foods and food materials
- Fracture mechanisms in biopolymer films using coupling of mechanical analysis and high speed visualisation technique
- Modelling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on the adaptation and growth of Listeria monocytogenes
- Roles of the twin-arginine translocase and associated chaperones in the biogenesis of the electron transport chains of the human pathogen Campylobacter jejuni
- TURNIP: Tracking unresolved nucleotide polymorphisms in large hard-to-assemble regions of repetitive DNA sequence
- The study on the impact of glycated pea proteins on human intestinal bacteria (correction published in 2011, see notes field)
- Taking multicalixarenes into the nanoworld: first third-generation calixarene dendrimer
- Transcriptomic analysis of Escherichia coli O157:h7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant and strain-specific acid tolerance responses
- Cord blood telomere length, telomerase activity and inflammatory markers in pregnancies in women with diabetes or gestational diabetes.
- Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
- The nutritional composition of selected ethnic foods consumed in Italy
- The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition, and Food Quality
- Characterisation of the rate of thermally-induced aggregation of beta-lactoglobulin and its trehalose mixtures in the glassy state
- The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutriition and Food Quality
- New food composition data on selected ethnic foods consumed in Europe
- EuroFIR eBASIS: application for health claims submissions and evaluations
- Eurofir eBASIS (Bioactive Substances in Food Information System):application for health claims submissions and evaluations
- Endosperm development in Brachypodium distachyon
- Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of lactobacillus reuteri
- Glucosinolate biochemical diversity and innovation in the Brassicales.
- Antilisterial activity of carrots: Effect of temperature and properties of different carrot fractions
- Food processing increases casein resistance to simulated infant digestion
- The patients' preferences questionnaire for angina treatment (ppqa): results and psychometrics from 383 patients in primary care in England
- High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens
- Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
- Folate-supplemented oral contraceptives: Does 6S-5-methyltetrahydrofolic acid (Metafolin) offer advantages over folic acid?
- Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance
- Risk-benefit analysis of mineral intakes: case studies on copper and iron.
- Taking multicalixarenes into the nanoworld: first third-generation calixarene dendrimer
- Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut.
- Quercetin and its principal metabolites, but not myricetin, oppose LPS-induced hyporesponsiveness of the porcine isolated coronary artery.
- Metabolomics of prolonged fasting in humans reveals new catabolic markers
- Unusual regulation of a leaderless operon involved in the catabolism of dimethylsulfoniopropionate in Rhodobacter sphaeroides
- Development of an on-line Irish food composition database for nutrients
- In vitro and ex vivo anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations
- Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries
- Enzyme-aided fractionation of brewer's spent grains in pilot scale
- Two respiratory enzyme systems in Campylobacter jejuni NCTC 11168 contribute to growth on L-lactate
- Anthocyanin derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation
- Tinylvr: a utility for viewing single predictor multivariate models in terms of a two factor latent vector model
- The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri
- Saturnispora quitensis sp. nov., a yeast species isolated from the Maquipucuna cloud forest reserve in Ecuador
- The occurrence and prevention of foodborne disease in vulnerable people
- Probiotic assesment of Enterococcus faecalis CP58 isolated during an in vitro screening of lactic acid bacteria.
- Does prolonged chewing reduce food intake? Fletcherism revisited.
- Environmental responsiveness of polygalacturonic acid-based multilayers to variation of pH
- The yin and yang of yeast: biodiversity research and systems biology as complementary forces driving innovation in biotechnology
- Lag phase of Salmonella enterica under osmotic stress conditions
- Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw
- Lag time variability in individual spores of Clostridium botulinum
- Selenium supplementation alters SEPS1 gene expression response after influenza vaccine challenge: results of a randomised double-blind placebo controlled trial
- Enzymatic degradation of poly-l-lysine-polygalacturonic acid multilayers
- TwoD-electrophoresis and multiplex immunoassay proteomicanalysis of different body fluids and cellular components reveal known and novel markers for prolonged fasting
- Substrate and metal-ion promiscuity in mannosylglycerate synthase.
- Crohns disease: A current perspective on genetics, autophagy and immunity
- Using AFM and force spectroscopy to determine pectin structure and (bio) functionality
- In situ Raman microscopy of starch granule structures in wild type and ae mutant maize seeds
- Acetylation of hydroxytyrosol enhances its transport across differentiated caco-2 cell monolayers
- Prediction of variability in CYP3A4 induction using a combined 1H NMR metabonomics and targeted UPLC/MS approach
- The inactivation of Salmonella by cold atmospheric plasma treatment
- Surface characterization and AFM imaging of mixed fibrinogen-surfactant films
- Neuroprotective effects of almond skins in experimental spinal cord injury
- Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods
- Clostridium botulinum in the post-genomic era
- Recent advances in understanding the role of diet in the development of colorectal cancer
- Candida northwykensis sp. nov., a novel yeast isolated from the gut of the click beetle Melanotus villosus
- IUFoST Scientific Information Bulletin (SIB) - Food Composition Databases
- Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella
- Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium
- Low-pH cola beverages do not affect women’s iron absorption from a vegetarian meal
- The aggregative stability of beta-lactoglobulin in glassy mixtures with sucrose, trehalose and dextran
- Interfacial and colloidal aspects of lipid digestion
- Food composition data: Identifying new uses, approaching new users
- Does gravity cause load-bearing bridges in colloidal granular systems
- Application of the BRAFO tiered approach for benefit-risks assessment to case studieson dietary interventions
- Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.
- Correcting a marginal riboflavin deficiency improves haematological status in young women (RIBOFEM)
- The role of bile salts in digestion.
- Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection
- Candida argentea sp. nov., a copper and silver resistant yeast species
- Offspring metabolomic response to maternal protein restriction in a rat model of intrauterine growth restriction (IUGR)
- Adsorption of bile salts to particles allows penetration of intestinal mucus.
- Current perspectives and recommendations for the development of mass spectrmetry methods for the determination of allergens in foods
- Structure-based modification of a Clostridium difficile-targeting endolysin affects activity and host range
- Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis
- Independent evolutionary origins of functional polyamine biosynthetic enzyme fusions catalysing de novo diamine to triamine formation
- Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification.
- Can qualitatively similar temperature-histories be obtained in different pilot HP units?
- The mycotoxin deoxynivalenol potentiates intestinal inflammation by Salmonella Typhimurium associated with enhanced invasion and translocation but without affecting bacterial gene expression.
- Genome sequence of the vertebrate gut symbiont Lactobacillus reuteri ATCC 53608
- The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment
- Phytosterols in plant foods: exploring contents, data distribution and aggregated values using an online bioactives database.
- Development of a standardised double-blind placebo-controlled vehicle for the europrevall project
- Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.
- (Bio)chemicalreactions duringhigh pressure/high temperatureprocessing affectsafety and quality ofplant-based foods
- PerR controls peroxide- and iron-responsive expression of oxidative stress defense genes in Helicobacter hepaticus
- Metabolomics of faecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome
- Expression of active recombinant human gastric lipase in Nicotiana benthamiana using the CPMV-HT transient expression system
- Treatment of colitis with a commensal gut bacterium engineered to secrete human TGF-b1 under the control of dietary xylan
- High yields of 2,3-butanediol and mannitol in Lactococcus lactis through engineering of NAD(+) cofactor recycling
- Predicting the human in vivo performance of different oral capsule shell types using a novel in vitro dynamic gastric model
- A geographically diverse collection of Schizosaccharomyces pombe isolates shows limited phenotypic variation but extensive karyotypic diversity
- Atomic force microscopy as a nanoscience tool in rational food design
- Emerging roles of nanotechnology in the food industry
- Investigating the effect of an arterial hypertension drug on the sructural properties of plasma protein
- Hydrolytic fate of deoxynivalenol-3-glucoside during digestion
- Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: A 1-year, double-blind, randomized, controlled trial.
- Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion.
- Enzymatic and chemical treatment limits on the controlled solubilisation of brewers’ spent grain
- Finding bridges in packings of colloidal spheres
- In silico and in vivo determination of essential genes of Campylobacter jejuni
- Effects of chocolate, cocoa and flavan-3-ols on cardiovascular health: A systematic review and meta-analysis of randomised trials.
- Six Sigma scale as a quality criterion for aggregation of food property measures
- Quantitative risk assessment of acquiring listeriosis from consumption of minimally processed vegetables
- Communicating oscillatory networks: frequency domain analysis
- Responsiveness of the major birch allergen bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
- An alternative spermidine biosynthetic route is critical for growth of Campylobacter jejuni and is the dominant polyamine pathway in the human gut microbiota
- EURRECA's approach for estimating micronutrient requirements.
- Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol induced increased intracellular proliferation in macrophages
- Human metabolism and excretion of the anthocyanin, cyanidin-3-glucoside: A 13C-tracer study.
- Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?
- Rapid fingerprinting of milk thermal processing history by intact mass spectrometry with non-denaturing chromatography
- Boiling peanut Ara h 1 results in formation of aggregates with reduced allergenicity.
- Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich products
- Vascular function and atherosclerosis progression following 1 year flavonoid intake in medicated post-menopausal women with type-2 diabetes: a double-blind randomized controlled trial.
- Bioavailability of epicatechin from an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized placebo-controlled crossover trial.
- Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency Workshop.
- Identification of senescence and death in Emiliania huxleyi and Thalassiosira pseudonana: Cell staining, chlorophyll alterations, and dimethylsulfoniopropionate (DMSP) metabolism
- Studies on the retention of microencapsulated L-5-methyltetrahydrofolic acid in baked bread using skim milk powder
- Selenium and prostate cancer: a systematic review and meta-analysis
- Altered intestinal epithelium-associated lymphocyte repertoires and function in ApcMin/+ mice
- 1H-NMR-based metabolic profiling of maternal and umbilical cord blood indicates altered materno-foetal nutrient exchange in preterm infants
- Protein unfolding at fluid interfaces and its effect on proteolysis in the stomach
- Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli
- Microbial adhesins to gastrointestinal mucus
- Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM
- Modelling osmotic stress by flux balance analysis at the genomic scale
- Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation
- Enzymatic cross-linking of β-lactoglobulin in solution and at air-water interface: Structural constraints.
- The architecture and ppGpp dependent expression of the primary transcriptome of Salmonella Typhimurium during invasion gene expression
- A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme
- Genomic sequence of bacteriophage phi8074-B1 and activity of its endolysin and engineered variants against Clostridium Sporogenes
- Metabolomics-on-a-chip and predictive systems toxicology in microfluidic bioartificial organs
- Microbial transglutaminase-mediated modification of ovalbumin
- Evaluation of multiple variate selection methods from a biological perspective: a nutrigenomics case study.
- Estimation of the folate apparent volume of distribution in humans
- Can the rat be used as a valid model of human esophageal adenocarcinoma?
- Safety assessment of Bifidobacterium longum JDM301 based on complete genome sequences
- T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions
- The inactivation of Salmonella by cold atmospheric plasma treatment
- Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods
- Structural design of natural plant-based foods to promote nutritional quality
- Acid-shock of Campylobacter jejuni induces flagellar gene expression and host cell invasion
- Campylobacter bacteremia: a rare and underreported event?
- Postgraduate Symposium Epigenetic and antioxidant effects of dietary isothiocyanates and selenium: potential implications for cancer chemoprevention
- Assessing and improving the quality of vitamin data in food composition databases
- Carotenoid and retinol composition of South Asian foods commonly consumed in the UK
- Predictive modelling of Salmonella: from cell cycle measurements to e-models
- Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
- The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin
- Combined QCMD and AFM studies of lysozyme and poly-L-lysine – poly-galacturonic acid multilayers
- Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition.
- Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion
- Pectin - An emerging new bioactive food polysaccharide
- Impact of diet on risk of colorectal cancer: how strong is the evidence?
- Modelling the spatio-temporal cell dynamics reveals novel insights on cell differentiation and proliferation in the small intestinal crypt
- Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety
- Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.
- UK Food Composition Data - Updating the McCance and Widdowson Integrated Dataset
- Candida theae sp. nov., a new beverage-related member of the Lodderomyces clade
- The transcriptional landscape and small RNAs of Salmonella enterica serovar Typhimurium
- Relating the biotracing concept to practices in food safety
- Developing new types of wheat with enhanced health benefits
- The EuroPrevall birth cohort study on food allergy in 9 European countries: baseline results of 12,000 newborns and their families
- Rapid quantification of reducing sugars in biomass hydrolysates: Improving the speed and precision of the dinitrosalicylic acid assay
- Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: Implications for studies concerned with quantifying epicatechin bioavailability
- The protozoan pathogen Toxoplasma gondii targets the paracellular pathway to invade the intestinal epithelium
- Selenium and prostate cancer: systematic review and meta-analysis.
- Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
- Expression of a bacterial, phenylpropanoid metabolising enzyme in tobacco reveals essential roles of phenolic precursors in normal leaf development and growth
- Supra-physiological folic acid concentrations induce aberrant DNA methylation in normal human cells in vitro
- Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale
- Phylogenetic distribution of traits associated with plant colonization in Escherichia coli
- 'Significant' vitamin D egg findings should drive industry use
- Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
- Selenium-dependent biogenesis of formate dehydrogenase in Campylobacter jejuni is controlled by the fdhTU accessory genes
- An integrated study of grain development of wheat (cv Hereward).
- Valorisation of orange peel residues: waste to biochemicals and nanoporous materials
- Galectin 3 - beta-Galactobiose Interactions.
- Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles
- Human quercetin conjugated metabolites attenuate TNF-alpha-induced changes in vasomodulatory molecules in an HUASMCs/HUVECs co-culture model
- The interlaboratory performance of microbiological methods for food analysis
- Trans fatty acids in a range of UK processed foods
- IR spectroscopy at IFR
- Development of Vernonia Amygdalina Photosynthetic Membraneless Electrochemical Cell
- Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva.
- The influence of non-enzymatic glycosylation on physiochemical and biological properties of pea globulin 7S
- Lamellar structures of MUC2-rich mucin: A potential role in governing the barrier and lubricating functions of intestinal mucus
- Revisiting the conformation of xanthan and the effect of industrially relevant treatments
- Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trials
- TrxR1 and GPx2 are potently induced by isothiocyanates and selenium, and mutually cooperate to protect Caco-2 cells against free radical-mediated cell death
- Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
- Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells
- New data on the nutritional composition of UK hens’ eggs
- Climate change and food security: health impacts in developed countries
- High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients
- Functional analysis of family GH36 alpha-galactosidases from Ruminococcus gnavus E1: insights into plant oligosaccharides metabolism of a human gut symbiont
- Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition
- Enhanced in vitro biological activity of synthetic 2-(2-pyridyl) ethyl isothiocyanate compared to natural 4-(methylsulfinyl) butyl isothiocyanate
- Effects of physiological quercetin metabolites on interleukin-1-induced inducible NOS expression
- Enzymatically structured emulsions in simulated gastrointestinal environment: Impact on interfacial proteolysis and diffusion in intestinal mucus.
- Diurnal and light regulation of sulfur assimilationand glucosinolate biosynthesis in Arabidopsis
- Structural changes and allergenic properties of ss-lactoglobulin upon exposure to high-intensity ultrasound
- The Role of the Mucus Barrier in Digestion
- Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
- The transcriptional heat shock response of Salmonella Typhimurium shows hysteresis and heated cells show increased resistance to heat and acid stress
- Molecular characterisation and structural instability of the industrially important composite metabolic plasmid pLP712.
- Towards a European food composition data interchange platform
- Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle dill, kale and Sideritis and isolated bioactives on platelet function
- Traditional Foods: From cultrure, ecology and diversity, to human health and potential for exploitation.
- Enzymatic saccharification of duckweed (Lemna minor) biomass without thermophysical pretreatment
- Interfacial cross-linking of β-casein changes the structure of the adsorbed layer
- Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials
- Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum
- Complete Genome Sequence of the Campylobacter coli Clinical Isolate 15-537360.
- Towards a European Food Composition Data Interchange Platform
- £5M science project to boost small firms
- New nutritional composition data on selected traditional foods consumed in Black Sea Area countries
- Antiproliferative activity of the dietary isothiocyanate erucin, a bioactive compound from cruciferous vegetables, on human prostate cancer cells.
- Candida ecuadorensis sp. nov., a novel ascomycetous yeast species found in two separate regions of Ecuador
- Defining the Bacteroides ribosomal binding site
- Characterization of cell wall components of wheat straw following hydrothermal pretreatment and fractionation
- Waxy-phenotype evolution in the allotetraploid cereal brooncorn millet: mutations at the GBSS1 locus in their functional and phylogenetic context.
- High precision isotope measurements reveal poor control of copper metabolism in Parkinsonism
- Quantitative profiling of CpG island methylation in human stool for colorectal cancer detection
- Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study
- A novel link between Campylobacter jejuni bacteriophage defense, virulence and Guillain-Barré Syndrome
- Signal balancing by the CetABC and CetZ chemoreceptors controls energy taxis in Campylobacter jejuni
- Bioaccessibility of pistachio (Pistacia vera L.) polyphenols, xanthophylls and tocopherols during simulated human digestion.
- High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper.
- Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge
- Inactivation of Salmonella enterica serovar Typhimurium on Fresh Produce by Cold Atmospheric Gas Plasma Technology
- A risk assessment model for enterotoxigenic Staphylococcus aureus in pasteurized milk; a potential route to source level inference
- Dark chocolate enriched in flavan-3-ols improves platelet function in an acute setting in a gender-specific way - a randomised controlled human intervention trial
- Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa
- Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment
- Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers
- UK Food Composition Data – Updating the McCance and Widdowson Integrated Dataset
- Spanning tree separation reveals community structure in networks
- Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS
- Manganese uptake in marine bacteria; the novel MntX transporter is widespread in Roseobacters, Vibrios, Alteromonadales and the SAR11 and SAR116 clades
- Effect of dough mixing on wheat endosperm cell walls.
- Characterisation of lignocellulosic sugars from municipal solid waste residue
- Mining the glycocode - exploring the spatial distribution of glycans in gastrointestinal mucin using force spectroscopy
- The absorption of iron from whole diets: a systematic review
- Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products.
- In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
- Traditional foods from the Black Sea region as a potential source of minerals
- Systems biology and bioinformatics to study natural antioxidants – a hardly exploited domain of food science
- Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression for food bioactives.
- Maternal and cord blood LC-HRMS metabolomics reveal alterations in energy and polyamine metabolism, and oxidative stress in very-low-birth-weight infants
- The effect of poly-l-lysine structure on the pH response of polygalacturonic acid-based multilayers.
- Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities.
- Anticancer activity of olive oil hydroxytyrosol acetate in human adenocarcinoma CaCo-2 cells.
- Complete genome sequence of I broken vertical bar CP51, a temperate bacteriophage of Clostridium perfringens
- Specific food structures suppress appetite through reduced gastric emptying rate
- Comparison of heat stress responses of immobilized and planktonic Salmonella enterica serovar Typhimurium.
- Loss of culturability of Salmonella Typhimurium upon cell-cell contact with human faecal bacteria (editor's pick for spotlights section)
- Predicting shelf-life of chilled pork sold in China
- Evaluation of bacteriophage therapy to control Clostridium difficile and toxin production in an in vitro human colon model system
- Determination of the attP and attB sites of phage phiCD27 from Clostridium difficile NCTC 12727
- Nutritional and metabolic requirements for the infection of HeLa cells by S. Typhimurium.
- The absorption of iron from whole diets: a systematic review
- Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitro.
- Preparation of iron-loaded alginate gel beads and their release characteristics under simulated gastrointestinal conditions
- The type F6 neurotoxin gene cluster locus of Group II Clostridium botulinum has evolved by successive disruption of two different ancestral precursors
- An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell].
- Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation
- Hydroxytyrosol ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol.
- Bridges in three-dimensional granular packings: experiments and simulations
- Separated by a common language - Awareness of term usage differences between languages & disciplines applied in biopreparedness
- Social Media in response to Bio and Agroterrorism threats: proceedings from a multidisciplinary workshop
- Composition and structure of interface impacts texture of O/W emulsions
- Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims.
- Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion
- A representative of the dominant human colonic Firmicutes, Roseburia faecis M72/1, forms a novel bacteriocin-like substance
- A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolic profiles by modulating mitochondrial function
- Compositional Analysis of Chinese Water Chestnut ( Eleocharis dulcis ) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal Tissues
- Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China
- EURRECA-Estimating zinc requirements for deriving dietary reference values
- Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics
- EURRECA - Estimating selenium requirements for deriving dietary reference values
- EURRECA - Evidence-based methodology for deriving micronutrient recomendations
- Expression and delivery of an endolysin to combat Clostridium perfringens
- Functional characterization of Penicillium occitanis Pol6 and Penicillium 4 funiculosum GH11 xylanases
- Structure and biosynthesis of two novel exopolysaccharides produced by Lactobacillus johnsonii FI9785
- Parallel evolution of genome structure and transcriptional landscape in the Epsilon-proteobacteria
- Human metabolic transformation of quercetin blocks its capacity to decrease endothelial nitric oxide synthase (eNOS) expression and endothelin-1 secretion by human endothelial cells
- EURRECA - Estimating iron requirements for deriving dietary reference values
- Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels
- New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new foods (NAMASTE EU)
- Analysis of research publications that relate to bioterrorism and risk assessment
- Probing the role of interfacial rheology in the relaxation behaviour between deformable oil droplets using force spectroscopy
- The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion
- Preface: The 9th International Food Data Conference: A summary
- Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry
- Trans fatty acids in a range of UK processed foods
- Trans fatty acids in a range of UK processed foods
- Utilisation of mucin glycans by the human gut symbiont Ruminococcus gnavus is strain-dependent
- A bioactive-rich extract of persimmon but not nettle, Sideritis, dill or kale increases eNOS activation and NO bioavailability and decreases endothelin-1 secretion by human vascular endothelial cells.
- Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
- Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model.
- The role of CRE1 in nucleosome positioning within the cbh1 promoter and coding regions of Trichoderma reesei.
- A role for the pattern recognition receptor Nod2 in promoting recruitment of dendritic cells in the colon in response to Trichuris muris infection
- Virulence in Pectobacterium atrosepticum is regulated by a coincidence circuit involving quorum sensing and the stress alarmone, (p)ppGpp
- Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antiooxidant defences and preventing oxidative stress
- Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks in Salmonella enterica serovar Typhimurium
- Molecular characterization of host-specific biofilm formation in a vertebrate gut symbiont.
- Intestinal Intraepithelial Lymphocyte-Enterocyte Crosstalk Regulates Production of Bactericidal Angiogenin 4 by Paneth Cells upon Microbial Challenge
- Lack of the host membrane protease FtsH hinders release of the Lactococcus lactis bacteriophage TP712
- Bioaccessibility of T-2 and HT-2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion
- Molecular characterization of host-specific biofilm formation in a vertebrate gut symbiont.
- Blast a biofilm: a hands-on activity for school children and members of the public.
- Sugar-coated sensor chip and nanoparticle surfaces for the in vitro enzymatic synthesis of starch-like materials.
- 60MHz 1H NMR Spectroscopy for the analysis of edible oils
- Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin
- A Bacterial Homolog of a Eukaryotic Inositol Phosphate Signaling Enzyme Mediates Cross-kingdom Dialog in the Mammalian Gut.
- Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control.
- Error analysis in predictive modelling demonstrated on mould data.
- The potential of double k-means clustering for banana image segmentation
- Draft Genome Sequence of a Novel Lactobacillus salivarius Strain Isolated from Piglet.
- Shaking-induced crystalization of dense sphere packings
- Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages
- Systematic review with dose-response meta-analyses between iodine intake and biomarkers of iodine status in different population groups.
- Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin
- Changes in the composition of the main polysaccharide groups of oil seed rape straw following steam explosion and saccharification
- Wickerhamomyces arborarius sp. nov., a novel ascomycetous yeast species found in arboreal habitats on three different continents
- Structural basis for adaptation of lactobacilli to gastrointestinal mucus
- Trehalose-containing hydrocolloid edible films prepared with the assessment oftransglutaminase
- Specificity of infant digestive conditions: some clues for developing relevant in vitro models.
- Bioethanol Production From Pineapple Wastes
- The primary transcriptome of Salmonella enterica serovar Typhimurium and its dependence on ppGpp during stationary phase
- Protective Effects of Lactobacillus plantarum CCFM8610 against Chronic Cadmium Toxicity in Mice Indicate Routes of Protection besides Intestinal Sequestration
- A standardised static in-vitro digestion method suitable for food – an international consensus.
- A multi-laboratory evaluation of a clinically-validated incurred qualitycontrol material for analysis of allergens in food
- Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA.
- γδ T-cell-deficient mice show alterations in mucin expression, glycosylation, and goblet cells but maintain an intact mucus layer.
- Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor)
- Zinc absorption in Brazilian subjects fed a healthy meal
- Structural characterisation of parotid and whole mouth salivary pellicles adsorbed onto DPI and QCMD hydroxyapatite sensors.
- The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.
- An outpatient, ambulant-design, controlled human infection model using escalating doses of Salmonella Typhi challenge delivered in sodium bicarbonate solution.
- Polyunsaturated fatty acids modify expression of TGF-ß in a co-culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus.
- Biorefining of waste paper biomass: Increasing the concentration of glucose by optimising enzymatic hydrolysis at high substrate loads
- Assessment of the sesitizing potential of processed peanut proteins in brown Norway rats: roasting does not enhance allergenicity.
- Application of the Dynamic Gastric Model to evaluate the effect of food on the drug release characteristics of a hydrophilic matrix formulation.
- The adsorption-desorption behaviour and structure function relationships of bile salts
- Structural and molecular insights into novel surface-exposed mucus adhesins from Lactobacillus reuteri human strains.
- The cell wall binding domain is a trigger and release factor for the CD27L endolysin targeting Clostridium difficile
- Steam explosion of oilseed rape straw: Establishing key determinants of saccharification efficiency
- Viewpoint: Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union
- Impact of the Maillard Reaction on the In Vitro Proteolytic Breakdown of Bovine Lactoferrin in Adults and Infants
- Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water.
- Phenotype prediction based on genome-wide DNA methylation data
- Comparative study of the stability of multiple emulsions containing a gelled or aqueous internal phase
- Identification of related peptides through the analysis of fragment ion mass shifts
- Canonical Wnt signals combined with suppressed TGFβ/BMP pathways promote renewal of the native human colonic epithelium
- Draft Genome Sequence of the Bordetella bronchiseptica Swine Isolate KM22.
- Structural insights into bacterial recognition of intestinal mucins.
- The pharmacokinetics of anthocyanins and their metabolites in humans.
- Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea area countries
- Three classes of plasmid (47-63 kb) carry the type B neurotoxin gene cluster of Group II Clostridium botulinum
- Folic acid handling by the human gut: Implications for food fortification and supplementation
- Metabolic Shift of Escherichia coli under Salt Stress in the Presence of Glycine Betaine
- Variation in the chemical composition of wheat straw: the role of tissue ratio and composition
- Mice deficient in intestinal γδ intraepithelial lymphocytes display an altered intestinal O-glycan profile compared to wild-type littermates.
- Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR
- Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA.
- Complete genome of a new Firmicutes species belonging to the dominant human colonic microbiota (“Ruminococcus bicirculans”) reveals two chromosomes and a selective capacity to utilize plant glucans
- Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni.
- Functional Characterisation of Germinant Receptors in Clostridium botulinum and Clostridium sporogenes Presents Novel Insights into Spore Germination Systems.
- Computational modelling and analysis of the molecular network regulating sporulation initiation in Bacillus subtilis
- Emergence of a new epidemic Neisseria meningitidis serogroup A Clone in the African meningitis belt: high-resolution picture of genomic changes that mediate immune evasion.
- Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information, Food Chemistry
- Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production
- Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells
- Suppression of LPS-induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane.
- Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples.
- Transcriptome analysis of peripheral blood mononuclear cells in human subjects following a 36 hour fast provides evidence of subtle effects on genes regulating inflammation and apoptosis as well as energy metabolism
- The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trial.
- Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial.
- Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens.
- Can We Trust Untargeted Metabolomics? Results of the Metabo-Ring initiative, a large-scale, multi-instrument inter-laboratory study
- Drug resistance in Salmonella enterica ser. Typhimurium bloodstream infection, Malawi.
- Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions.
- Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food.
- Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
- Grade 4 unclassified renal cell carcinoma with sarcomatoid component expressing S-100 protein. A case report with peculiar diagnostic and therapeutic implications.
- The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
- Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub
- Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells
- Structural and compositional changes in the salivary pellicle induced upon exposure to SDS and STP.
- Development of a multiplex real-time PCR method for simultaneous detection of Vibrio parahaemolyticus, Listeria monocytogenes and Salmonella spp. in raw shrimp
- Valorisation of Vietnamese Rice Straw Waste: Catalytic Aqueous Phase Reforming of Hydrolysate from Steam Explosion to Platform Chemicals
- Procyanidin Induces Apoptosis of Esophageal Adenocarcinoma Cells via JNK Activation of c-Jun.
- Structural changes in the salivary pellicle induced upon exposure to SDS and STP
- Estimation of dietary iron bioavailability from food iron intake and iron status.
- Investigating flavour characteristics of British ale yeasts: techniques, resources and opportunities for innovation
- Determining banana size based on computer vision
- Effect of sulforaphane on NOD2 via NF-kappaB: implications for Crohn's disease
- γδ T cells affect IL-4 production and B-cell tolerance.
- Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen a (Composite) Particles.
- Genomics and evolution of Clostridium botulinum and neurotoxins
- Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
- Simultaneous construction of PCR-DGGE-based predictive models of Listeria monocytogenes and Vibrio parahaemolyticus on cooked shrimps
- The Hd, Hj, and Hz66 flagella variants of Salmonella enterica serovar Typhi modify host responses and cellular interactions.
- Steam explosion pre-treatment and enzymatic saccharification of duckweed (Lemna minor) biomass
- Methodology for enabling high-throughput simultaneous saccharification and fermentation (SSF) screening of yeast using solid biomass as a substrate
- Super Natural II - A database of natural products.
- Characterization of L. Monocytogenes strains isolated from salad vegetables
- Development of a Hypoallergenic Recombinant Parvalbumin for First-in-Man Subcutaneous Immunotherapy of Fish Allergy.
- Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.
- Tracking the fate of pasta (T. durum semolina) immunogenic proteins by in vitro simulated digestion
- An individual based computational model of intestinal crypt fission and its application to predicting unrestrictive growth of the intestinal epithelium
- Kazachstania yasuniensis sp. nov., a novel ascomycetous yeast species found in mainland Ecuador and on the Galapagos
- Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
- Bacterial Economics: Adaptation to stress conditions via stage-wise changes in the response mechanism
- Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates
- The interplay of a-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
- Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.
- Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis
- A possible route for foodborne transmission of Clostridium difficile?
- Signatures of adaptation in human invasive Salmonella Typhimurium ST313 populations from sub-Saharan Africa.
- Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen a (composite) particles.
- Mechanisms of Starch Digestion by a-amylase-structural Basis for Kinetic Properties.
- Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts
- McCance and Widdowson’s The Composition of Foods Seventh Summary Edition and updated Composition of Foods Integrated Dataset
- A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavouring compounds
- First step in using molecular data for microbial food safety risk assessment; application of whole genome sequencing for hazard identification of shigatoxin producing E. coli
- In situ mapping of the effect of additional mutations on starch granule structure in amylose extender (ae) maize kernels
- Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibiotics
- Prevention of Biofilm Formation and Removal of Existing Biofilms by Extracellular DNases of Campylobacter jejuni.
- Interaction of transglutaminase with adsorbed and spread films of β-casein and ê-casein
- Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation
- Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesis.
- Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef.
- Use of metabolomics and fluorescence recoveryafter photobleaching to study the bioavailabilityand intestinal mucus diffusion of polyphenolsfrom cauliflower waste
- Investigating the bioavailability of phytochemicals and minerals from broccoli soups
- Do Isothiocyanates obtained from the diet impact on tissues of the osteoarthritic joint?
- Exposure assessment within a Total Diet Study: A comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems
- Visualization of internal structure of banana starch granule through AFM
- Identification of Proteins Possibly Involved in Glucosinolate Metabolism in L. agilis R16 and E. coli VL8.
- Investigating the mechanisms of amylolysis of starch granules by solution-state NMR.
- How much is too much? Threshold dose distributions for five food allergens
- Predictive model of Vibrio parahaemolyticus O3:K6 growth on cooked Litopenaeus vannamei
- Wheat straw hemicellulose films as affected by citric acid
- The EuroPrevall outpatient clinic study on food allergy: background and methodology.
- Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method
- Biodegradation of starch films: the roles of molecular and crystalline structure.
- Interactions of Salmonella enterica subspecies enterica serovar. Typhimurium with gut bacteria
- Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations.
- Phylogeographical analysis of the dominant multidrug-resistant H58 clade of Salmonella Typhi identifies inter- and intracontinental transmission events.
- Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials.
- Incipient mixing by Marangoni effects in slow viscous flow of two immiscible fluid layers
- Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan.
- Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy
- PerR controls oxidative stress defence and aerotolerance, but not motility-associated phenotypes of Campylobacter jejuni
- Age-associated modifications of intestinal permeability and innate immunity in the human small intestine
- Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II
- Enumerating and indexing many-body intramolecular interactions: a graph theoretic approach
- Global Metabolite profiling of the peripheral and transition zones of the prostate.
- Frequent somatic transfer of mitochondrial DNA into the nuclear genome of human cancer cells
- Inhibition of a-amylase activity by cellulose: Kinetic analysis and nutritional implications.
- Ceftriaxone-Resistant Salmonella enterica Serotype Typhimurium Sequence Type 313 from Kenyan Patients Is Associated with the blaCTX-M-15 Gene on a Novel IncHI2 Plasmid.
- Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods
- Technical tip: high-resolution isolation of nanoparticle–protein corona complexes from physiological fluids
- Transcriptional and Post-Transcriptional Modulation of SPI1 and SPI2 Expression by ppGpp, RpoS and DksA in Salmonella enterica sv Typhimurium.
- Campylobacter jejuni biofilms contain extracellular DNA and are sensitive to DNase I treatment
- Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre
- A novel mycovirus from Aspergillus fumigatus contains four unique dsRNAs as its genome and is infectious as dsRNA
- Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
- MK571 inhibits phase-2 conjugation of flavonols by Caco-2/TC7 cells, but does not specifically inhibit their apical efflux.
- Refined analysis of the Campylobacter jejuni iron-dependent/independent Fur- and PerR-transcriptomes.
- A PAS domain-containing regulator controls flagella-flagella interactions in Campylobacter jejuni
- Discovery of intramolecular trans-sialidases in human gut microbiota suggests novel mechanisms of mucosal adaptation.
- Microbiological food safety for vulnerable people
- Soluble flagellin coimmunization attenuates Th1 priming to Salmonella and clearance by modulating dendritic cell activation and cytokine production.
- Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity.
- Effect of Brassica napus cultivar on cellulosic ethanol yield
- Incorporating prior knowledge improves detection of differences in bacterial growth rate.
- Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
- Use of alignment-free phylogenetics for rapid genome sequence-based typing of Helicobacter pylori virulence markers and antibiotic susceptibility
- Sodium alginate decreases the permeability of intestinal mucus
- Rapid Meat Authentication via MRM Mass Spectrometry of Myoglobin Peptides
- New elements to consider when modelling the hazards associated with botulinum neurotoxin in food
- Unique Organization of Extracellular Amylases into Amylosomes in the Resistant Starch-Utilizing Human Colonic Firmicutes Bacterium Ruminococcus bromii.
- The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.
- Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectra.
- Differential distribution of Type II CRISPR-Cas systems in agricultural and non-agricultural Campylobacter coli and Campylobacter jejuni isolates correlates with lack of shared environments.
- Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cell
- Conservation of s28-Dependent Non-Coding RNA Paralogs and Predicted s54-Dependent Targets in Thermophilic Campylobacter Species.
- Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains Publication date: 20 January 2016 Volume: 136 Pages: 923-929
- The pattern of growth observed for Clostridium botulinum type A1 strain ATCC 19397 is influenced by nutritional status and quorum sensing: a modelling perspective.
- Elucidating pathways of Toxoplasma gondii invasion in the gastrointestinal tract: involvement of the tight junction protein occludin.
- Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.
- Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity.
- Varied Composition of Tocochromanols in Different Types of Bran: Rye, Wheat, Oat, Spelt, Buckwheat, Corn, and Rice
- Roles for dietary fibre in the upper GI tract: The importance of viscosity
- Application of recent advances in hydrodynamic methods for characterising mucins in solution.
- Biosynthesis and Accumulation of Sulphur Compounds in white radish during the first three days of spouting
- Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression
- The Influence of Small Intestinal Mucus Structure on Particle Transport ex vivo
- The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening
- Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions.
- Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate.
- How fish oils could support our friendly bacteria.
- The pan-genome of Lactobacillus reuteri strains originating from the pig gastrointestinal tract”
- Unmasking of CD22 Co-receptor on Germinal Center B-cells Occurs by Alternative Mechanisms in Mouse and Man.
- Creating Drug Solubilization Compartments via Phase Separation in Multicomponent Buccal Patches Prepared by Direct Hot Melt Extrusion−Injection Molding
- Phylogeny, resistome and mobile genetic elements of emergent OXA-48 and OXA-245 Klebsiella pneumoniae clones circulating in Spain.
- Emergence of host-adapted Salmonella Enteritidis through rapid evolution in an immunocompromised host
- Selenium supplementation has beneficial and detrimental effects on immunity to influenza vaccine in older adults
- The cadmium binding characteristics of a lactic acid bacterium and its application for removal of cadmium from fruit and vegetable juices
- Reduced binding of the endolysin LysTP712 to Lactococcus lactis ΔftsH contributes to phage resistance
- One-step production of multiple emulsions: microfluidic, polymer-stabilized and particle-stabilized approaches.
- γδ T Cells Shape Preimmune Peripheral B Cell Populations.
- Pomegranate peel pectin films as affected by montmorillonite
- Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
- Quantification of non-proteolytic Clostridium botulinum spore loads in food materials
- Lactobacillus reuteri Inhibition of Enteropathogenic Escherichia coli Adherence to Human Intestinal Epithelium
- Structural modifications of the salivary conditioning film upon exposure to sodium bicarbonate: implications for oral lubrication and mouthfeel.
- Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) ß-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil.
- Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards
- EuroFIR quality approach for managing food composition data; where are we in 2014?
- Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information
- Quantifying Lgr5-positive stem cell behaviour in the pyloric epithelium.
- Host Stress Drives Salmonella Recrudescence.
- Lactobacillus plantarum CCFM639 alleviates aluminium toxicity.
- Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening
- Incidence and natural history of hen's egg allergy in the first 2 years of lifethe EuroPrevall birth cohort study
- Evidence of metabolically active but non-culturable Listeria monocytogenes in long-term growth at 10 °C. Research Microbiology. S0923-2508(16)00008-5.
- Infrared spectroscopy as a tool to characterise starch ordered structure-a joint FTIR-ATR, NMR, XRD and DSC study.
- Registration of common wheat germplasm with mutations in SBEII genes conferring increased grain amylose and resistant starch content
- A comparison of the ATP-generating pathways used by S. Typhimurium to fuel replication within human and murine macrophage and epithelial cell lines
- Evolution of Chromosomal Clostridium botulinum Type E Neurotoxin Gene Clusters: Evidence Provided by Their Rare Plasmid-Borne Counterparts.
- Crystal Structure of the CTP1L Endolysin Reveals How Its Activity Is Regulated by a Secondary Translation Product.
- Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
- Registration of Durum Wheat Germplasm Lines with Combined Mutations in SBEIIa and SBEIIb Genes Conferring Increased Amylose and Resistant Starch.
- SignaFish: A Zebrafish-Specific Signaling Pathway Resource.
- Oncogenic KRAS signaling and YAP1/ß-catenin: Similar cell cycle control in tumor initiation.
- Interferon-driven alterations of the host's amino acid metabolism in the pathogenesis of typhoid fever.
- ePlantLIBRA: a composition and biological activity database for bioactive compounds in plant food supplements
- Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005-2010.
- Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance
- L-fucose influences chemotaxis and biofilm formation in Campylobacter jejuni.
- Visualisation of xanthan conformation by atomic force microscopy
- TeRiFiQ EU Project: Multiple Gel in Oil in Water Emulsions as Fat Replacers in Sauces and Ready Prepared Foods
- Prevalence and Dynamics of Ribosomal DNA Micro-heterogeneity Are Linked to Population History in Two Contrasting Yeast Species.
- Development of pectin films with pomegranate juice and citric acid
- Ethanol from a biorefinery waste stream: saccharification of amylase, protease and xylanase treated wheat bran.
- Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk.
- Yeast culture collections in the twenty-first century: new opportunities and challenges
- Bidirectional communication between the gut microbiome and the Aryl-Hydrocarbon-Receptor (AhR) influences host energy homeostasis as well as microbiome composition in the small intestine
- Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers
- A Novel Tightly Regulated Gene Expression System for the Human Intestinal Symbiont Bacteroides thetaiotaomicron
- A role for the intestinal microbiota and virome in myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS)?
- Microbially produced glucagon-like peptide 1 improves glucose tolerance in mice
- Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics
- Intracellular and intercellular signaling networks in cancer initiation, development and precision anti-cancer therapy: RAS acts as contextual signaling hub.
- EuroFIR Guideline on Calculation of Nutrient Content of Foods for Food Business Operators
- Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study.
- Enhanced xylose fermentation and hydrolysate inhibitor tolerance of Scheffersomyces shehatae for efficient ethanol production from non-detoxified lignocellulosic hydrolysate
- Accumulation of palmitoylcarnitine and its effect on pro-inflammatory pathways and calcium influx in prostate cancer
- Using a Human Challenge Model of Infection to Measure Vaccine Efficacy: A Randomised, Controlled Trial Comparing the Typhoid Vaccines M01ZH09 with Placebo and Ty21a.
- EpsA is an essential gene in exopolysaccharide production in Lactobacillus johnsonii FI9785.
- Pectin extraction from pomegranate peels with citric acid
- Siglec-F is a novel intestinal M cell marker.
- Impact of Clostridium botulinum genomic diversity on food safety
- Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.
- Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees
- Increasing Dietary Oat Fibre Decreases the Permeability of Intestinal Mucus
- Dectin-2 Recognizes Mannosylated O-antigens of Human Opportunistic Pathogens and Augments Lipopolysaccharide Activation of Myeloid Cells.
- Species determination and quantification in mixtures using MRM mass spectrometry of peptides applied to meat authentication
- Chemokine (C-C Motif) Receptor 2 Mediates Dendritic Cell Recruitment to the Human Colon but Is Not Responsible for Differences Observed in Dendritic Cell Subsets, Phenotype, and Function Between the Proximal and Distal Colon
- Comparison of saccharification and fermentation of rice straw and rice husk
- 3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
- An extended genotyping framework for Salmonella enterica serovar Typhi, the cause of human typhoid.
- Distinct Salmonella Enteritidis lineages associated with enterocolitis in high-income settings and invasive disease in low-income settings.
- Intestinal PPARgamma signaling is required for sympathetic nervous system activation in response to caloric restriction
- Systematic assessment of nonproteolytic Clostridium botulinum spores for heat resistance
- Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for C. botulinum group I strains
- Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III and IV
- Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis
- Use of Atomic Force Microscopy to Study the Multi-Modular Interaction of Bacterial Adhesins to Mucins
- OmniPath: guidelines and gateway for literature-curated signaling pathway resources.
- A profile-based method for identifying functional divergence of orthologous genes in bacterial genomes.
- An integrative approach to computational modelling of the gene regulatory network controlling Clostridium botulinum type A1 toxin production
- Time series analysis of the Bacillus subtilis sporulation network reveals low dimensional chaotic dynamics
- Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure
- Potential of Lactobacillus plantarum CCFM639 in Protecting against Aluminum Toxicity Mediated by Intestinal Barrier Function and Oxidative Stress
- Food Waste Drivers in Europe, from Identification to Possible Interventions
- Identification of critical paralog groups with indispensable roles in the regulation of signaling flow.
- Bifidobacterium breve reduces apoptotic epithelial cell shedding in an exopolysaccharide and MyD88-dependent manner.
- Apiotrichum terrigenum sp. nov., a novel soil-associated yeast found in both the UK and mainland Europe.
- Complete Genome Sequence of Bacteroides ovatus V975
- Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
- A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools
- Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.
- Migration of CX3CR1+ cells contribute to pathogen-exclusion during the intitial stage of Salmonella infection
- The StcE metalloprotease of enterohaemorrhagic Escherichia coli reduces the inner mucus layer and promotes adherence to human colonic epithelium ex vivo
- Historical perspectives and guidelines for botulinum neurotoxin subtype nomenclature
- Best Practise Guidance for Dietary Assessment in Research: DIET@NET Guidelines
- Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix.
- Administration of Lactobacillus johnsonii FI9785 to chickens affects colonisation by Campylobacter jejuni and the intestinal microbiota
- Cell proliferation within small intestinal crypts is the principal driving force for cell migration on villi
- Complete Genome Sequence of Desulfovibrio piger FI11049
- A rapid-screening approach to detect and quantify microplastics based on fluorescent tagging with Nile Red
- Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC study
- Lactobacillus plantarum CCFM639 can prevent aluminium-induced neural injuries and abnormal behaviour in mice
- The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake.
- Lactobacillus reuteri Surface Mucus Adhesins Upregulate Inflammatory Responses Through Interactions With Innate C-Type Lectin Receptors
- Bionanocomposite films based on polysaccharides from banana peels
- Interaction of quercetin and its metabolites with warfarin: displacement of warfarin from serum albumin and inhibition of CYP2C9 enzyme
- Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
- Identification of key proteins and pathways in cadmium tolerance of Lactobacillus plantarum strains by proteomic analysis.
- Lineage-dependent Spatial and Functional Organization of the Mammalian Enteric Nervous System
- Introduction to the human gut microbiota
- Use of genetically modified bacteria for drug delivery in humans: Revisiting the safety aspect
- Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties
- Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition
- Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily
- The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.
- Saccharomyces jurei sp. nov., isolation and genetic identification of a novel yeast species from Quercus robur.
- Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat ß-glucan.
Vacancies
- Research Scientist (Metagenomics)
- Chair of the Quadram Institute Bioscience Board of Trustees
- Research Scientist (Data Science)
- Research Scientist (Metaproteomics)
- Research Scientist
- Research Scientist
- Athena Swan Project Coordinator
- Invest in ME Research Summer Student Bursaries
- Laboratory Support Technician
- Research Scientist (Host–Microbiome Interactions and Microbial Metabolism)
- Research Scientist
- Group Leader – Microbiome Modelling and Host–Microbe Interactions
- Research Scientist - RNAi factors and mechanism in Candida albicans
- Research Scientist (RNAi Epigenetics)
- Research Scientist
- Research Scientist (Bioinformatics)
- Senior Research Scientist microbiome assay and metaproteomics
- Research Scientist
- Group Leader
- Bursting Bugs - Summer Internship
- Research Scientist
- Research Scientist
- Microbiome Project Scientist
- Project Scientist
- Research Scientist
- Research Scientist
- Research Scientist: Horizontal gene transfer in the gut microbiome
- Upper-Gut Digestion Model Specialist (part-time, 12 months)
- Research Scientist
- Research Scientist – Fermented Foods and Nutrition
- Research Scientist (Bioinformatics)
- Research Scientist
- Research Scientist (Clinical Microbiome)
- Research Scientist (Xenobiotics)
- Senior Research Scientist
- Chief Scientific Officer
- Metagenomics Research Scientist
- Research Scientist
- Executive Support Assistant
- Alliance and Impact Officer/Manager
- Research Scientist
- Metagenomics Research Scientist
- Research Scientist (Soil Metagenomics)
- Research Scientist
- Research Scientist
- Group Leader in Functional Microbiome Research
- Project Scientist
- Quadram Early Career Fellowship
- Research Scientist
- Senior Bioinformatics Engineer
- Laboratory Technicians
- Group Leader (Microbes and Food Safety)
- QIB Extra Postdoctoral Researcher
- Invest in ME Research Summer Student Bursaries
- Career Track Group Leader
- Research Scientist
- Research Scientist (Biochemistry/Molecular Biology/Microbiology)
- Research Scientist (B12 Assay)
- Academic Director - CLIMB BIG DATA
- Pharmaceutical Quality Manager
- Microbiome and Health Human Studies Lead
- Research Scientist
- Alliance and Impact Manager
- Research Scientist (Metagenomics)
- Research Scientist
- Senior Research Scientist
- Microbiology Research Assistant
- Project Scientist
- Flow Cytometry and Histology Research Support Scientist
- Communication Assistant (Apprentice)
- Research Scientist
- Research Scientist in Metagenomics
- Business Development Manager
- Research Scientist
- Research Scientist
- Research Scientist
- Research Scientist
- Research Scientist
- Group Leaders (Senior and Early Career)
- Laboratory Support Technician
- Laboratory Manager
- Research Scientist
- Member of the Quadram Institute Patient and Public Involvement Review Panel
- Research Scientist
- Research Scientist – Modelling intakes of iron and zinc bioavailability in European populations
- Bioinformatics Programmer
- Director of the Quadram Institute
- Research Scientist
- Postdoctoral Research Scientist
- Group Leader (Microbes and Food Safety)
- Laboratory Technician
- Research Scientist
- Head of Food and Nutrition National Biosciences Research Infrastructure (Head of F&N NBRI)
- Research Scientist
- Executive Support Assistant
- Research Scientist
- Microbiome Technician
- Research Scientist
- Research Scientist
- Invest in ME Research LunaNova Fellowship
- Research Scientist
- Laboratory Technician
- Project Support Assistant
- Head of Bioinformatics
- Project Manager
- Research Scientist
- Fellowships
- Research Scientist
- Project Scientist
- Bioinformatician
- Research Scientist
- Research Scientist
- Pharmaceutical Quality Manager
- PA/Project Support Assistant (Maternity Cover)
- Research Scientist (Bacterial Microcompartments)
- Quadram Early Career Fellowship Scheme
- Research Scientist (Metagenomics of antimicrobial resistance in soils)
- Research Scientist
- Research Scientist (Microbial Genomic Epidemiology/ Bioinformatics)
- Project Scientist
- Sequencing Project Scientist
- Microbiology Research Scientist
- Research Scientist (Metagenomics)
- Laboratory Technician
- Laboratory Technician
- Research Scientist (Food Policy)
- Research Scientist (Autolytic PCD pathways)
- Research Scientist
- Deputy ISP Leader (Food, Microbiome, Health)
- FDNC Food and Nutrition Data Scientist
- Research Scientist (Food Policy)
- Research Scientist
- Pharmaceutical Production Manager
- Nutrient bio-accessibility effects on the gut microbiota (WARREN_Q22CTP)
- Project Support Assistant (FDNC)
- Laboratory Technician
- Laboratory Technician
- Research Assistant (Microbes in the Food Chain)
- Research Scientist
- Chief Operating Officer
- Group Leader and deputy head (Food, Microbiome, Health)
- Network and Partnerships Manager
- Research Scientist (Food Policy)
- Location location location – how genome position affects gene expression WEBBER_Q22DTP
- Category 3 Microbiologist
- Administration Assistant
- Laboratory Assistant / Technician
- Research Scientist (Genomics & Mechanisms of Survival of Listeria) Maternity Cover
- Research Scientist
- Digital Campaigns Manager
- QIB Extra Microbiologist – Full-Time or Part-Time
- Project Manager
- Research Scientist (Bacterial Microcompartments)
- Research Scientist (Chemical Biology)
- Research Scientist
- Research Scientist (Antimicrobial Resistance) Maternity Cover
- Research Scientist (PhageLand Project)
- The impact of lifestyle and behaviour on the gut microbiome: investigating correlates of cognitive and physical performance (CARDING_Q21DSTL)
- Project Support Assistant
- (Meta)genomics of bacteria and antimicrobial resistance from different food production systems (MATHER_Q22DTP2)
- Developing mechanistic hypotheses for the action of therapeutic diets in the treatment of Crohns disease (QUINCE_E22MMB)
- Development of novel microbiome-based strategies for biocontrol of C. difficile. (NARBAD_Q22MMB)
- Executive Support Assistant
- The impact of military training on the gut microbiome and correlates of human performance (CARDING_Q21DSTL)
- Research Scientist
- Bacteriophages as precision medicine in the ageing gut (ADRIAENSSENS_Q22MMB)
- Exploiting human gut microbiome in mucus to combat pathogens (JUGE_Q22MMB)
- Paratyphoid Mary? Salmonella Paratyphi A transmission and characterisation of carrier states (LANGRIDGE_Q22MMB)
- Genomic Epidemiology of SARS-CoV-2 in East Anglia (PAGE_Q22MMB)
- GlyCarb Study Investigator
- Project Support Assistant (Maternity Cover)
- Research Scientist (Microbial Biochemistry/ Assay Development)
- Location location location - how genome position affects gene expression (WEBBER_Q22DTP)
- How a complex angiogenic network is governed during vascular development (ROBINSON_Q22DTP1)
- Are bacteria building toxic biofilms in your gut? (NARBAD_Q22DTP2)
- Can we use bacteriocins to improve gut health? (NARBAD_Q22DTP1)
- Understanding inhibition of the gut microbiota metabolism of carnitine by pomegranate (KROON_Q22DTP)
- Ultra-resolved metagenomics of complex communities (HILDEBRAND_Q22DTP)
- Probiotics and Pathogens - A Microbial Tug of War for the Host (GILMOUR_Q22DTP)
- Bacteriophages as key players in bacterial adaptation to the human gut (ADRIAENSSENS_Q22DTP)
- Engineering enhanced vitamin synthesis in bacteria (WARRENM_Q22CASE)
- Molecular structuring of foods to feed the gut microbiome (WARRENF_Q22CASE)
- Research Scientist (Bacterial Lifestyles)
- Research Scientist
- Research Scientist
- Project Support Assistant (FDNC)
- Sequencing Project Scientist
- A long (sequence) read: high throughput bacterial sequencing (LANGRIDGE_Q21DART)
- Virome Research Scientist
- Project Scientist
- QI Innovation Manager
- Having your cake and eating it: The role of grain properties on digestibility and glycaemic response to sweet bakery products (EDWARDS_Q21CASEC)
- Research Scientist (DIME Study)
- QI Innovation Manager
- Research Scientist (AMR and Metagenomics)
- Adapt or die? Understanding how bacterial biofilms evolve under stress (WEBBER_Q20DTPR2)
- Genomic adaptation of gut bacteria in long-term human colonizations (HILDEBRAND_Q21ERC)
- Research Experience Placement
- Project Support Assistant (PEARL/MOTION)
- Bioinformatician (DIME Study)
- Laboratory Assistant / Technician
- Senior Research Scientist in Microbial Metagenomics
- Laboratory Assistant
- The role of Siglecs in the association between Fusobacterium nucleatum strains and colon cancer (ESR2)
- Research Study Officer
- Bioinformatician
- Sequencing Project Scientist
- Research Scientist
- Research Scientist (Respiratory Infection)
- Research Scientist
- Commercialisation Manager
- Head of Business Development and Commercialisation
- Programme Manager (Food Innovation and Health)
- Research Scientist (Chemical Biology)
- Research Scientist (Infection Metagenomics)
- Laboratory Technician
- Research Scientist (Evolutionary Gut Microbiomics)
- Research Assistants (Microbes in the Food Chain)
- Research Scientist (novel ‘omics methods for the study of the human microbiome)
- Laboratory Technician
- Laboratory Technician
- Sequencing Research Scientist (Covid-19)
- Partnerships and Business Development Manager
- Microbiome Technician (PEARL-AGE)
- Talpid3 and endothelial cells (ROBINSON_Q21DTP2)
- Are bacteria building toxic biofilms in your gut? (NARBAD_Q21DTP2)
- Modelling metabolic capability and phylogeny of host and environmental niche adaptation in E. coli (MATHER_Q21DTP)
- Metabolism of the human gut symbiont Ruminoccocus gnavus at the mucosal surface (JUGE_Q21DTP)
- Research Scientist (B12 Assay)
- Research Scientist (Bacterial Microcompartments)
- Research Scientist (B12 Health)
- Group Leader (Microbiome Collaborative Research)
- Group Leader (Gut Brain)
- Sequencing Research Scientist (Covid-19)
- Computational Biologists/Data Scientists
- Research Scientist (Genomics & Mechanisms of Survival of Listeria)
- Athena Swan Project Coordinator
- Research Scientist
- Research Scientist
- Business Development Manager
- Microbiome Technician (Gut Microbes and Health)
- Research Scientist (Maternity Cover)
- Social Media Manager
- PhD studentship: Type 1 Resistant Starch: A journey through the gut (EDWARDSQ20CASE)
- PhD Studentship: The gut microbiome and inflammaging (CARDINGQ20CASE)
- PhD studentship: Microbial ecology and metagenomics of a foodborne pathogen (MATHERQ20DTP)
- PhD studentship: Exploring development and evolution of the maternal and infant skin microbiome (WEBBERQ20UNIL))
- Director of Operations
- Microbiome Technician
- Laboratory Technician
- Programme Manager
- Business Development Manager
- Business Development Officer
- Senior Research Scientist
- Head of Operations at QIB Extra Ltd
- Research Scientist (Genomic Epidemiology / Microbial Genomics)
- Research Scientist (Campylobacter in the Food Chain)
- Research Scientist (Bacterial Lifestyles)
- Research Scientist (EIT Food)
- Research Scientist (Food and Nutrition Data Scientist)
- Laboratory Technician
- Research Scientist (Antimicrobial Resistance) Maternity Cover
- Research Scientist
- Director of the NRP Biorepository
- PhD Studentship: Finding Achilles Heel - Investigating how to control major bacterial pathogens
- PhD Studentships: Funded via the Norwich Research Park's Doctoral Training Partnership
- PhD Studentship: Using ATP to understand AMR: a modelling challenge
- Group Leader (Listeria - Microbes in the Food Chain)
- Research Scientist (Gut Systems Biology)
- Institute Strategic Programme Manager
- Funded GP Fellowship Opportunity
- PhD Studentship: Carbohydrate detection as the basis of new diagnostics for infectious diseases
- Microbiology Research Assistant
- Head of Business Development
- Microbiome Research Technician
- Bioinformatician (Ecological Networks)
- Research Scientist (Food and Nutrition Data Scientist)
- Research Assistant (Gut Carbohydrate Fermentation)
- GP Fellowship - ME/CFS
- Research Scientist (Molecular Microbiology)
- Commercialisation and Industry Partnerships Manager
- Principal Investigator (Senior and Early Career) in Microbiome and Mycobiome Research
- Group Leader / ISP Leader
- Research Scientist (Gut Systems Biology)
- Bioinformatician
- Research Scientist (Molecular basis of Listeria survival and metabolism)
- PhD Studentship: Phage Future: Gut phages for the biocontrol of AMR pathogens (ADRIAENSSENSQ19DART)
- PhD Studentship: Development of novel rapid diagnostics for sepsis using the latest nanopore sequencing technologies (OGRADYQ19DART)
- Executive Support Assistant
- Research Scientist (Clinical Metagenomics)
- Head of External Relations and Engagement
- Research Scientist (Genomic Epidemiology of Antimicrobial Resistance)
- Senior Research Scientist (Host-Pathogen)
- Research Assistant (Research Experience Placement)
- Receptionist
- PhD studentship: Defining the molecular mechanisms underpinning host O-glycan recognition by gut bacteria
- PhD studentship: Deciphering the intimate relationship between mucin glycosylation and gut bacteria
- Research Scientist (Chicken Gut Metagenome)
- Research Scientist (Genomic Epidemiology)
- Research Scientist
- Institute Strategic Programme Leader (Food Innovation and Health)
- Research Scientist
- Research Scientist (Microbiology)
- Group Leader (Campylobacter - Microbes in the Food Chain)
- Research Assistant (Microbiology)
- Laboratory Technician
- Research Scientist
- Head of External Relations and Engagement
- Research Scientist (Microbial Genomic Epidemiology)
- Research Scientist (Ecological Networks)
- Research Scientist (Clinical Metagenomics)
- Research Assistants (Microbes in the Food Chain)
- The interplay of dietary polyphenols and gut microbiota in mammary tumourigenesis and metastasis
- Industry Partnerships and Commercialisation Manager
- Modulating the microbiota to improve vaccine responses
- Microbiologist (Maternity Cover)
- Project Scientist
- Research Scientist (Bioinformatics/Genomic Epidemiology)
- Trustee Director
- Postdoctoral Research Scientist
- Executive Support Assistant
- Commercialisation Manager
- Postdoctoral Scientist
- Postdoctoral Scientist
- Research Scientist
- Research Scientist (Bioinformatics/Genomic Epidemiology)
- Postdoctoral Research Scientist (ONE Health of Gastrointestinal Pathogens)
- Postdoctoral Research Scientist
- Bioinformatician
- Business Development Officer
- Postdoctoral Research Scientist
- Innovation and Intellectual Property Officer
- Principal Investigators in Microbiome Research
- PhD Studentship: The journey of plant cells through the human gut
- PhD Studentship: Sharing via secretion: Exploring the role of secretion systems in the early life microbiota member Bifidobacterium
- PhD Studentship: Salmonella viruses as biocides in the food industry
- PhD Studentship: Picking apart the complex interactions between integrins and neuropilin-1 during angiogenesis
- PhD Studentship: Novel microbiome based biomarkers of poultry gut health
- PhD Studentship: It takes guts to regenerate your liver
- PhD Studentship: Fitness in the field: Does leaf starch metabolism play a role in wheat crop performance?
- PhD Studentship: Cannibalism in the early life microbiota; exploring the role of cross-feeding for modulation of microbial communities and immune cell responses.
- PhD Studentship: A mouse model to study a novel pathway for the control of influenza virus infection
- PhD Studentship: Breaking bad: Do high-fat diets trigger commensal sulphite reducing gut bacteria to damage gut health?
- Postdoctoral Research Scientist (Salmonella - Molecular Biology)
- Research Scientist (Microbiome Analysis)
- Research Scientist (Bioimaging)
- Research Assistant
- Senior Postdoctoral Research Scientist
- Bioinformatics Scientific Programmer
- Postdoctoral Research Scientist
- Bioinformatician
- Research Assistant
- Postdoctoral Research Scientist
- Postdoctoral Research Scientist
- Research Leader (Biofilms - Microbes in the Food Chain)
- Senior Research Scientist in Food Microbiology
- Project Scientist
- Research Leader (Listeria - Microbes in the Food Chain)
- Postdoctoral Research Scientist (Campylobacter – Biochemistry)
- Postdoctoral Research Scientist
- Trustee Directors
- Research Leader (Campylobacter - Microbes in the Food Chain)
- Bioinformatics Support Engineer
- MD Studentship: Dietary intervention and transcriptional analyses of the prostate gland
- Business Development Manager
- Bioinformatics Scientific Programmer
- Intellectual Property and Innovation Officer
- Deputy Head Food Databanks National Capability
- Senior Laboratory Microbiome Technician
- PhD studentship: Exponential mutagenesis for antibiotic discovery (WAINQ18DART)
- Laboratory Technician (Microbiology and Molecular Biology)
- Postdoctoral Research Scientist
- Postdoctoral Research Assistant (Campylobacter Metabolic Modelling)
- Virome Postdoctoral Research Assistant
- Principal Investigators in Microbiome Research
- Bioinformatics Vacancies
- Research Experience Studentship - Summer 2018
- Senior Research Scientist
- Institute Strategic Programme Manager
- Laboratory Microbiome Technician
- Senior Laboratory Microbiome Technician
- Postdoctoral Research Scientist (Microbial Genomic Epidemiology)
- Deputy Head of Food Databanks National Capability
- Research Scientist
- The role of the gut microbiota in breast cancer (HALLQ18BC)
- Microscopist
- Postdoctoral Research Scientist
- PhD studentship: Development of microbiome and immune-based biomarkers of poultry gut health (NARBADQ18ICASE2)
- Postdoctoral Research Scientist
- Research Technician
- Microbiology Sequencing Specialist
- Senior Research Scientist
- Computational Biologist
- Full and Part Time Registered Nursing Vacancies - Endoscopy
- Postdoctoral Research Scientist - Microbial Epidemiology
- Yeast Resources Technician
- Postdoctoral Research Scientist - Genomics and Metagenomics
- Registered Nurse - Endoscopy (Incentives May Be Available)
- Registered Nurse - Endoscopy (Incentives Maybe Available)
- Laboratory Technician
- How do diets rich in broccoli prevent prostate cancer progression? (MITHENQ18BCS)
- Project Scientist
- Research Leader
- Self funded studentships / funded scholarships
Events
- International Conference on Dietary Fibre 2026
- Pint of Science 2026
- Norwich Science Festival 2026
- Functional Multi-omics Symposium
- Oral Tissue Collaborative (OTC) Symposium: Building Excellence in Oral Tissue Biobanking
- Norwich University of the Arts illustration exhibition
- LGBTQIA+ Leaders in Nature Conservation and STEM: A Panel
- Quadram Institute at the Royal Norfolk Show 2025
- Quadram Institute goes to the IFST Food Science Discovery Day
- Pint of Science 2025
- Norwich Science Festival 2025
- Heritage Open Day: Hidden worlds of health, food and microbes
- Quadram Institute at the Royal Norfolk Show 2024
- Norwich Pint of Science 2024
- Norwich Science Festival 2024
- Biofortication Hub Community Meeting - Improving Health and Nutrition through Biofortification
- NUA Illustration Exhibition
- 21st International Symposium on Problems of Listeria and Listeriosis (ISOPOL)
- BBC Radio 4's Any Questions at the Quadram Institute
- Invest in ME Research's Biomedical Research Colloquium 2023
- Norwich Pint of Science 2023
- Launch of CLIMB-BIG-DATA's new services
- 9th Microbes and Food Safety Bioinformatics Hackathon
- Quadram Institute at Norwich Science Festival
- Mathematics and Art at Cromer Art Space
- Webinar & Q&A Session – Call for Proposals from the UK FSRN - Session 2
- Webinar & Q&A Session - Call for Proposals from the UK FSRN
- Nourishing Our Future - British Science Festival Event
- Quadram Institute at the Royal Norfolk Show
- Hospital Foundation Open Day and Fete
- Gut microbes, who gives a shi*t?
- Mixing and matching the instructions for life
- Mama's gut: Key to baby's health
- Our detective work to understand how a foodborne pathogen survives
- Your gut going viral: A bug's life in your gut
- Things you need to know before following a plant-based diet
- Plant bioactives, why should I care?
- Nutrition red flags: Can you spot faux food facts from a mile off?
- Frontiers in Gut Microbiome Research: Virtual 1-Day Event
- CampyUK virtual conference
- Pint of Science 2021
- Norwich Science Festival: Clinical Trials
- Pint of Science - Norwich
- Biofilms in Health and Disease Webinar
- Micro Binfie Virtual Conference
- Micro Binfie Virtual Conference
- Webinar: Benchtop NMR spectroscopy for the rapid analysis of food and pharmaceuticals
- TraDIS-Xpress; a new tool for microbiome research
- Seminar - Professor Roberto La Ragione – University of Surrey: "Tackling antibiotic resistance in livestock and companion animals; a one health issue"
- Seminar - Dr Fiona Walsh, Maynooth University - Plasmid mediated resistance in the wild
- Seminar - Marco Rinaldo Oggioni, University of Leicester: "Intracellular replication of hypervirulent Klebsiella pneumoniae within tissue macrophages is the key event leading to hepatic abscess formation"
- ME research at the Quadram Institute
- Seminar - Dr Elisabeth Lowe – Microbial glycans as nutrients for the human gut microbiota
- Seminar - Aldert Zomer, Utrecht University – Bacterial genetic content and its association with isolation source and phenotype
- QIB Seminar: Dr Zam Iqbal, European Bioinformatics Institute: Nucleotide resolution analysis of the bacterial pan-genome
- Seminar - Professor Paul Hoskisson, University of Strathclyde: Aurodox – A Type III Secretion System inhibitor from Streptomyces
- Seminar - Professor Paul Langford, Imperial College London: The pig pathogen Actinobacillus pleuropneumoniae: from functional genomics towards control
- Are you interested in how gut microbes affect your health?
- Klebsiella pneumoniae T6SS: a weapon for trans kingdom warfare
- Flux-sensing by transporter/kinase pairs - need-based activation of antibiotic resistance.
- Explore Art of the Gut during National Creativity and Wellbeing Week
- International Clinical Trials Day
- Professor James Stewart
- Professor Karsten Hiller
- Dr Ozan Gundogdu
- Prof Alexandra (Sasha) Zhernakova
- Dr Phil Pope
- Dr Lesley Ogilvie
- Professor Jeroen Raes
- Professor Jose Vazquez-Boland
- Dr Santiago Castillo-Ramirez
- Susannah Salter
- Dr Mads Albertsen
- QI at the Norwich Science Festival
- Dr Matthew Gilmour
- Dr Kai Blin
- Professor Leanne Hodson
- Dr James McIlroy
- Dr Marco Galardini
- Dr Alejandro Sanchez-Flores
- Professor Martin Warren
- Dr Nabil-Fareed Alikhan
- Dr Timofey Skvortsov
- Dr Nicole Wheeler
- Dr Maria Teresa Muniesa
- Professor Neil A Mabbott
- Keynote Lecture: Prof Cynthia Whitchurch
- Professor Brendan Gilmore
- Dr Elizabeth Mann
- Dr Andrew Page
- Prof Marc Hendrickx & Assistant Prof Tara Grauwet
- Dr Keith Foster
- Dr Paul Cotter
- Professor Louise Dye
- Prof L Ashley Blackshaw
- Professor Kevin Whelan
- Professor Jeremy Webb
- NIHR Health Protection Research Unit in Gastrointestinal Infections Annual Conference 2018
- Dr Rob Finn
- Dr Jessica Blair
- Bioavailability Conference
- Dr David Bolam
- Professor Miles Carroll
- Dr Tim Dallman
- Professor Nick Thomson
- The Quadram Institute at the Norwich Science Festival
- Dr Bernard Corfe
- Professor Marc van der Maarel
- Dr David Weinkove
- Dr Jo Goossens
- Professor Michael Blaut
- Dr Stéphanie Blanquet-Diot
- Professor Martha Clokie
- Professor Philippe Jay
- Dr Gillian Douce
- Dr Ariel Blocker
- Dr Jan Claesen
- Professor Martin J Woodward
- Clinical Trials Day
- Pint of Science Norwich
- Dr Kathie Grant
- Prof Jan Delcour
- Dr David Grainger
- Dr Pedro Bouchon
- Dr Mark Webber
- Dr Tamara Bucher
- Prof. Jack Satsangi
- Prof. Frédéric Carrière
- Prof. Trevor Dale
- Total Food 2017
- Prof. Gad Frankel
- Prof. Yvette van Kooyk
- Prof. Jodi Lindsay
- Dr Nicola Segata
Targets
- Food Spoilage
- Coronavirus (COVID-19)
- Biofilms
- Cancer
- Future Foods
- Cardiovascular Disease
- Understanding the Microbiome
- Personalised Nutrition
- ME/Chronic Fatigue Syndrome
- Liver/lipid disease
- Inflammatory Bowel Disease (IBD)
- Food Safety
- Food Composition
- Antimicrobial Resistance
Research Groups
- Jonathan Todd
- Lizbeth Sayavedra
- Alessia Buscaino
- Kai Cheng
- Matthew Gilmour
- Martin Warren
- Maria Traka
- Falk Hildebrand
- Evelien Adriaenssens
- Stephen Robinson
- Gemma Langridge
- Cathrina Edwards
- Alison Mather
- Mark Webber
- Fred Warren
- Arjan Narbad
- Paul Kroon
- Rob Kingsley
- Nathalie Juge
- Lindsay Hall
- Simon Carding
- Naiara Beraza
Research Areas
Case Studies
- Science backed soft drink fortified with a specially curated fibre-blend
- A broccoli based spin-out
- An environmentally friendly vitamin B12 production method that makes manufacture more affordable
- An improved treatment for chronic C. difficile infections
- Targeting a life-threatening gut condition in preterm babies
- Human milk oligosaccharides improve ‘leaky’ guts
- Supporting the UK’s biggest COVID-19 vaccine trial
- Revolutionising the diagnosis of respiratory infections using clinical metagenomics
- The genetics behind drug resistant enteric fever
- Genome sequencing SARS-CoV-2 plays a critical role in informing national and international COVID-19 public health responses
- A new glycoenzyme to help identify diabetes biomarkers in blood serum
- FOLIUM Science and Quadram Institute join forces in the fight against anti-microbial resistance
- Prevention of Non-Communicable Diseases in Africa and the Eastern Mediterranean region
- Inspiring the public through online learning
- Supporting nutrition and health in the Eastern Mediterranean Region
- Food composition research
- Reducing diagnosis time for vulnerable patients in Pakistan
- Connecting with science through art
- Supporting innovation in livestock vaccines
- Guardians of the Gut: a hands-on stroll through the gut to meet your microbiome
- Speed breeding technology for rapid crop development
- Skills and experience for undergraduate job seekers
- Improving the food safety and quality of fermented millet porridge in Ghana
Blog Posts
- Fostering fermented food science collaborations in Nepal
- Becoming a researcher and science communicator; Inspiring inclusion and curiosity as a social media content creator
- The nutrition and health benefits of cabbage
- Is E. coli always bad for you? Meet the microbe with good and bad strains
- Meet the Microbe Zookeepers from the Quadram Institute
- Science beyond the lab: a Science Communication Internship at the Royal Institution
- Making kimchi and connections across Norwich Research Park
- Inspiring school children to be scientists through “I'm a Scientist, Get me out of here!”
- The importance of food composition data; learnings from a roundtable event
- The top five blogs of 2025
- How Quadram Institute has been working with policymakers in 2025
- Uncovering the world of microbes on lung catheters to reduce infections
- Eight reasons why you should join the Microbes, Microbiomes and Bioinformatics PhD programme
- Researching the biology of bacterial biofilms to boost bioremediation
- Bringing together Omics experts from across Norwich Research Park and beyond
- From kitchen to infection; The hidden story of Campylobacter in our kitchens
- Shades of Phage: The complexity of the biology of bacteriophages
- Full of fibre and bioactives; analysing the nutritional composition of apples
- How our Colon Model Facility helps us study gut microbiota
- The good gut bacterium and its probiotic potential; Meet Bifidobacterium
- How to make the most of your PhD in Norwich
- Inspiring the next generation: exploring the invisible microbial world with students in Koothanoor, India
- Gathering data on the gut microbiome in childhood obesity
- How do we digest beans?
- A-Z of food safety science
- Broadcast journalism students bring bioscience to new audiences
- Typhoid Mary, genetic tricks and disease detectives; meet Salmonella Typhi
- How SARS-CoV-2 impacted Norfolk: What a three year study taught us
- How can pulses prevent diabetes?
- Inspiring the next generation of food scientists at Stowmarket’s food museum Food Science Discovery Day
- Introducing JIDCuk; the charity supporting scientists in developing low and middle income countries
- Turning a new LEAF; celebrating green actions at the Quadram Institute
- The science of how fruit affect blood sugar
- Developing a new organ-on-chip system to study vaginal yeast infections
- Building connections in the biofilm community; reflections on the Biofilms 11 conference
- Seeing the gut microbiome in atomic detail using NMR; Dr Serena Monaco’s fellowship
- Research exploring the role of viruses in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome; Introducing Dr Krishani Perera’s fellowship
- What is hidden hunger and how can biofortification help?
- Quadram Institute hosts the first PulseON Science Symposium
- A glimpse into the invisible world; inspiring future scientists through outreach
- Demystifying infectious intestinal disease; My PhD placement in food safety policy
- A PhD placement in public health; Eleanor’s experience at UKHSA
- Celebrating Student Science: The Quadram Student Science Showcase 2025
- Working with illustration students to inspire people to take part in food and health research
- Our Food and Nutrition team’s role in an upcoming national exhibition about the history of school meals
- Collaborative research exploring the role of sulphate reducing bacteria in Parkinson’s disease
- Centre for Microbial Interactions Annual Conference 2025 poster preview
- Introducing Quadram Institute’s first apprentice; My apprenticeship in science communication
- Analysing aquafaba to improve plant-based foods and reduce food waste
- How infant gut microbes could treat cancer; Introducing Bioscopic
- How do gut bacteria use sialic acid sugars?
- Is there a “brain microbiome”? No
- Nine reasons to take part in research; BETA participants experience
- Eating broccoli soup for science; BETA participants experience
- Top five blogs of 2024
- 2024 policy highlights in food and health
- Building research collaborations in Brazil; Dr Naiara Beraza’s trip
- How functional genomic tools are connecting scientists to tackle antimicrobial resistance
- Exploring how the gut microbiome processes iron; Dr Rokas Juodeikis’s fellowship
- Avoiding unintentional nutritional consequences on the journey to NetZero
- How our Food and Nutrition team are examining malnutrition in the UK and Europe
- Bacteriophages, bioinformatics and blogs; Introducing Raphael Hans Lwesya
- The science of healthy Halloween foods
- Is nitrogen fixation good for the gut? Dr Lizbeth’s Sayavedra’s fellowship
- How immune cells communicate with our gut microbiome; Dr Dimitra Lamprinaki’s fellowship
- Being a Group Leader at the Quadram Institute; Dr Evelien Adriaenssens
- History of Listeria research in Norwich
- Supporting the first nanopore sequencing in Fiji
- How bacteriophages could help treat wastewater
- Meet the 2024 Quadram Student Forum committee
- From Sheringham to Long Stratton; collecting samples for the PEARL study
- Do you have an old school menu?
- Exchanging expertise in large scale analysis of microbial genomes
- Spinning out the science of bacteriophages
- Our future is you; participant's perspective of research
- “Your opportunity to make a contribution”; A participant’s perspective of research
- “I thoroughly enjoyed it”; A participant’s perspective of research
- Mathematically modelling the prostate cancer microbiome; Dr Dipali Singh’s fellowship
- Nutrition experts tips for healthy snacks
- How a Norwich Research Park career put Dave Baker at the centre of Covid-19 sequencing
- Quadram Institute goes to Microbiology Society annual conference 2024
- How do processed foods affect the gut-brain axis?
- Pseudomonas on food; what is it and does it matter?
- A PhD in food innovation; Introducing William Baidoo
- A placement in policy; Maria’s experience at the Academy of Medical Sciences
- The potential of peas; a PhD in plant-based nutrition
- Industry insight with Isomerase; a PhD placement
- How to get enough iron and vitamin b12 as a vegetarian or vegan
- From fermented foods to probiotics; meet Lactic Acid Bacteria
- The Top Five Blogs of 2023
- How and why to add a new uncultivated virus genome to a public database
- Festive foods and food safety research
- A Venezuelan venture into science; Introducing Dr Ana Victoria Gutiérrez
- Pseudomonas research on the Norwich Research Park
- Healthy eating for children; food and nutrition tips
- Polyphenols to plant-based milks; the nutritional contents of a cappuccino
- What is the Quadram Student Forum?
- A friendly gut bacteria; introducing Bacteroides thetaiotaomicron
- More than MRSA; the diversity of Staphylococcus bacteria
- Introducing Saccharomyces cerevisiae; the best-known yeast in the world
- The complexity of the science of Ultra Processed Foods
- What fungi live in the gut? Meet the gut mycobiome
- Campylobacter; A tiny bacterium with a big impact
- A nitrogen-fixing bacterium in the gut microbiome; introducing Desulfovibrio diazotrophicus
- Gut microbiome; meet Ruminococcus gnavus
- Who's making hydrogen sulfide in your gut? Introducing Bilophila wadsworthia
- A building for building healthier lives; the Quadram Institute
- How much salt do we eat in the UK and how can we eat less of it?
- Bridging biosciences and AI; Artificial Intelligence in the Biosciences Network
- ME Research from the Quadram Institute presented at international conference
- Turning science into stories: work experience in science communications
- A school art workshop that sparked a career in science
- Why do peas cause gas?
- Illustrations inspired by food, gut microbiome and health research
- How to get omega-3 in your diet
- Bringing UK and US biofortification bioscience together
- Could bacteriophages make food safer to eat?
- Going Green at the Quadram Institute
- Building business skills as a scientist
- Anny Camargo's Colombian research on Clostridium perfringens
- Introducing Discovery Fellow Dr Laura Nolan
- Quadram Institute goes to the Annual Conference of Microbiology Society 2023
- Five things chickens have taught us about gut health
- The nutrition of school dinners through the decades
- What are short chain fatty acids?
- Fibre, fermentation, FODMAPs and flatulence
- Diversity in science; If you can see it, you can be it
- What is resistant starch and why is it good for us?
- Analysing antimicrobials and studying skin; experiences in the Infection Prevention and Control industry
- The global group understanding vitamin B12’s role in our health
- What is the gut-liver axis?
- The Top Five Blogs of 2022
- My experience being a Brilliant Club tutor
- I went to an LGBTQ+ STEM community and careers conference, here’s what I learned
- Being a statistician in biosciences
- Developing metagenomic methods to monitor microbes in our food
- What is the difference between a prebiotic and a probiotic?
- Honey, Genomics and Science Soundbites
- How does food affect the gut microbiome
- How does the gut microbiome affect vaccine response in babies?
- What is the best way to store bread?
- The highs and lows of a PhD in ME research
- A to Z of food science
- Where do we get our gut microbes from and how do they change with age?
- Boosting nutrition of plant-based milks
- Baking biscuits for research; an experience in industry
- Cycling; from commuting to community
- The vibrant student community at the Quadram Institute
- How the gut microbiome affects the brain and mind
- What is a hackathon? Coding, computers and community
- Bringing physiological research to Parliament
- Robots and jigsaws - the technology behind investigating bacterial diversity
- Studying how diets rich in broccoli could prevent prostate cancer progression
- How researchers can promote a better online presence
- How does sleep affect blood sugar levels?
- DIME study explores how bioactives help the microbial eco-system in our gut
- Why we should learn more about the daily struggles of people with food hypersensitivities
- Prof Carding's boots are made for walking
- Collaboration key to tackling challenges, as Norwich scientists meet Nuffield Farming Scholars
- 26 marathons down, just one more to go for ME fundraiser Mike
- International Day of Women and Girls in Science: Meet the Agents of Change at the Quadram
- Why pulses are good for your health
- Keeping it in the family – a new Omicron lineage set to usurp its cousin in the UK, potentially leading to a second peak
- From Nanjing to Norwich; my scientific journey in 10,000 miles
- Why Leftover Christmas Dinner is Better for You
- Entering the Dragon's Den of the Biotech Industry
- How to Make Mince Pies More Environmentally Friendly
- B.1.1.529, the ‘Omicron’ SARS-CoV-2 Variant
- Plants as vegan iron sources
- Hunting variants and how Delta dealt a blow to Alpha
- Science is uniquely well placed to develop UK’s soft power
- How genomic surveillance helps understand outbreaks of COVID-19 in care homes
- Meet the Quadram Institute Postdoc Society (QIPS)
- Supporting Good Health: The Role of Charities in Biomedical Research
- Taking Pride in Science and Supporting Inclusive Environments
- Four scientific innovations that sound like a hoax, but are surprisingly real
- Four Reasons Why Norfolk is a Centre for Plant and Food Science Excellence
- The National Food Strategy: a wake up call and catalyst to change to a healthier food system
- Quadram goes global on COVID-19
- COG-UK research portfolio expands to increase impact from genome data
- COVID-19: How are new variants named?
- Digesting the facts about milk and health
- Rising to the challenge: managing clinical trials during a pandemic
- Meet the new Quadram Student Forum (QSF) committee
- Variants of concern dominate evolution of SARS-CoV-2 in Zimbabwe
- Lockdown One Year On: Fascinating stories from the Quadram community
- Mental Wealth: A PhD candidate’s guide to promoting mental wellbeing during COVID-19
- What are cruciferous vegetables and why are they so special?
- Basics of phage genome annotation and classification – how to get started
- Four Ways to Make Pancakes Healthier
- Polyphenols, chocolates and apples: How to mend a broken heart
- Student Volunteering: My Experience at the Quadram
- The Quadram sequences 10,000th COVID-19 sample
- Mapping the spread of SARS-CoV-2 in Zimbabwe using genomic epidemiology
- Norfolk and new variant SARS-CoV-2
- Science of a Christmas Dinner
- New variant COVID-19
- How mycoprotein influences digestion and promotes health effects
- What are the risks and benefits of a plant-based diet?
- How to share knowledge in a pandemic
- Failure is an option when it comes to innovation
- Quadram Institute welcomes new UK 5-year action plan for antimicrobial resistance
Support Groups
- Colon Model Facility
- Core Bioinformatics
- Directorate Administration
- Laboratory Operation
- Sequencing
- Human Studies Team
- Communications
- Advanced Microscopy
